Wild Ryes panini bread served with dukkah, olive tapenade, olive oil and balsamic vinegar $8.50
Bruschetta with diced Roma tomato, Spanish onion and fresh basil served on grilled ciabatta bread finished with extra virgin olive oil $13.50
Golden fried Brie cheese in panko crumbs with apple and toasted sesame salad, Cranberry jelly and caramelised balsamic $15.50
Salt and pepper baby calamari dusted in Chef's secret spices tossed through rocket with red wine vinaigrette, fried shallots and sesame seeds $16.00/$29.00
Pier one marinated baby octopus skewers chargrilled served with salad and greens, and honey mustard aioli $17.00/$28.00
Gorgonzola tart with pear and walnut salad $16.50
Tempura tasting plate: 2 Scallops, 2 King Prawns and 3 Merimbula Lake Oysters in a szechuan tempura batter with salad of Wakame seaweed $17.50
Sesame crusted Yellow Fin Tuna served with Asian slaw, mild wasabi aioli and Wakame seaweed $31.00
Mixed herb marinated chicken breast, char sealed served with roasted capsicum, almond and pearl cous cous with goats chevre mousse $29.00
Reef and Beef Wellington, Eye fillet pieces with prawns and scallops wrapped in puff pastry topped with King Prawns, served with Tuscan potatoes and drizzled with creamy garlic chardonnay sauce $32.00
Chargrilled Loin of Lamb served on rocket, pinenut & Blue cheese salad with golden potato rosti finished with housemade beetroot relish $31.00
Crispy skin Atlantic salmon served with baby cos, crispy jamon, soft egg and parmesan crisps $29.50
Chargrilled Black Angus eye fillet served with potato gratin, slow roasted field mushroom, baby spinach puree and Penfolds 128 red wine jus $33.00
This Saclian Traditional Cessort Is Fashioned With Layer Of Creamy, Smoothy Nousat & Chocolate Gelato, Food Dair With Caucate Chantaly Cream, Mixed Cancad Fruit & Acore Dopped In Stinga Liquir.
Mexicana S$15/M$17.5 /L$20 /J$25.5
Tomato, Cheese, Hot Salami, Capsicum & Hot Chilli
Oyster Natural $14 / $21
1/2 Doz / Doz
Spinach & Ricotta Cannelloni $16/ $20
Entrée / Main
Calzone Al Prosciutto $M $22.00
Tomato, Cheese, Prosciutto, Garlic, Herbs & Spices With Olive Or Rolled In Pastry
Duck & Chorizo Quesadilla ......................................... Toasted Tortilla filled with Roast duck strips, chorizo, sweet potato and orange salsa, just a touch of jack cheese, diced jalapeño $18.50
Rib Eye Steak with Chipotle Sauce .......................... Tender Rib Eye Fillet with a chipotle (smoked jalapeno) sauce, served with wedges & salad. $26.90
GUACAMOLE $3.00
Lamb Wrap ............................................................... Tender strips of tender marinated lamb loin wrapped with mesclun, pumpkin, fetta, and a roast red capsicum aioli. $17.50
FRIES $8.00
Mexican Hat Trick ....................................................... Trio of Mexican dips served with warm tortillas. $17.90
Fish and Chips with salad Battered flathead fillets $14.00
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Balsamic Dressing - plash your salad with our delicious combo of balsamic and white wine vinegar. Love that Mediterranean flavour. n/a
Sausage McMuffin® - Wholemeal - A hot beef sausage patty, topped with a slice of cheese on a toasted wholemeal English muffin. Simple and satisfying n/a
Oreo Cookie McFlurry n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Sausage & Egg McMuffin - A hard-hitting combo of egg, a beef sausage patty and melting slice of cheese on a classic English muffin. Served warm and tasty n/a
Crispy Chicken Snack Wrap - With a strip of succulent, marinated and crumbed chicken, we add fresh Australian lettuce and creamy mayonnaise and carefully hand wrap it all in a soft tortilla n/a
Crispy Chicken & Aioli McWrap - The new delicious Chicken & Aioli McWrap™, with ingredients like crispy 100% Australian chicken, juicy tomatoes, all wrapped up in a warmed tortilla n/a
Pad Kee Mao (Chicken, Beef or Pork/Prawns/Combination of Meat) - stir fried fresh flat rice noodles with fresh chilli, basil leaves & vegetables $12.90/$16.90/$17.90
Souvlaki Lamb - Mushrooms, sweet red capsicum, Spanish onions, topped with Australian fetta, roasted garlic, Australian lamb fillet, extra mozzarella, topped with natural yoghurt (Med/Lge) $24.50/$28.50
Con Funghi - Fresh mushroom in a cream sauce $15.50
Satay Prawns & Scallops - Fresh scallops and generously sized prawns, drizzled with satay sauce, mozarella and tasty cheese (Med/Lge) $24.50/$28.50