Address
18 Holdfast Prom, Glenelg, SA, 5045, Australia
Pier One in Glenelg Menu
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Pier One in Glenelg has no menu available, but can choose from many other options such as Three from the sea Crumbed fish fillets, crumbed prawns, salt and pepper squid, beer battered fries, tartare and lemon wedge or Barramundi Oven baked barramundi with roast garlic mash, broccolini and a lemon cream sauce from Holdfast Hotel. Zest Cafe Gallery offers many options including Spiced Fruit Compote served warm with greek style yoghurt and Greek Style Yoghurt with fresh fruit, almonds and honey. Rock Lobster Revolving Restaurant includes a wide range like Baked garlic bread or Warm loaf with dukkah & balsamic virgin olive oil. Mamma’s Sausage Delight Eggs & sausage (2), grilled tomato & 2 slices of toast and Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce from . Mamma Carmela Cafe Pizzeria offers Hog's Breath Cafe and Hog Tail Fries - Spectacular With honey sweet chilli and Hog’s Breath ranch dipping sauces. For kids we serve tomato and BBQ sauce..
Nearby Sample Menus
- Áged MSA Porterhouse 300gms $28
- Aged grain-fed Scotch Fillet 300gms $33
- Chicken Breast GF on request Poached chicken breast filled with a prawn & avocado mousse, spring onion mash, broccolinni & a lemon cream sauce. $27
- Twice cooked Duck Legs Tender slow braised duck legs, then oven roasted & served with ginger fried rice, asian greens & an orange juniper reduction. $28
- Shared Platter Tandoori chicken skewers, filo wrapped prawns, pumpkin & feta arancini, hoisin duck shanks, lamb madras samosas, & dipping sauces. $29
- Seafood Risotto GF With prawns, smoked salmon, pancetta, corn, snow peas & parmesan. $18 / $28
- Seafood Plate Crumbed fish fillet, crumbed prawns, crumbed scallops & salt and pepper squid served with beer battered fries, tartare & lemon. $26
- Butter Chicken Marinated chicken in Tandoori spices; simmered in a tomato cream sauce with jasmine rice, garlic naan and mango chutney $21
- Healthy Choice Stack - poached egg served on rye bread, with avocado, tomato, mushroom, baby spinach and hollandaise sauce $14.50
- Baked vine ripened tomatoes $2.00
- Puttanesca - spring onion, capsicum, olives, capers, anchovies, chilli in a napoletana sauce $15.00
- Add Basil Pesto or Avocado $2.00/each
- Allapanna - smoked ham, mushroom, parsley in cream sauce $14.50
- Chicken Schnitzel - crumbed chicken breast served with chips & salad, your choice of gravy, pepper or mushrooms sauce $16.50
- Napoletana - homemade tomato, basil & oregano sauce $14.00
- Chicken, cheese, avocado & lettuce - served with salad or chips $13.50
- - Field mushroom baked with chive butter $3.00
- The 'Hottie' a spinach, basil and pecorino risotto cake served with chorizo sausage and a tomato, rosemary and red capsicum salsa, served with toast. $13.50
- - Roast spiced chicken $14.50
- - Maple syrup and whipped butter $8.50
- Additional: -
- Zesty Eggs poached eggs or butter toast with a seeded mustard and orange zest creme, topped with Springs smoked salmon $13.90
- Soup of the day served with bread & butter $9.50
- Greek Salad fetta cheese, olive, tomato, cucumber, spanish onion & gourmet lettuce, with a vinaigrette dressing. served with bread & butter $10.90
- House Chips $7.90
- Thai Beef Salad - Stir fried fillet of beef with roasted coconut and crisp Asian salad (contained traces of nuts) $19.90
- Lamb Shank - Twice cooked lamb shank with tomato concasse and creamy mashed potato $34.90
- Chocolate 3 Way - dark chocolate pudding, white chocolate mousse and rich chocolate ice cream $16.90
- Dips & kalamata olives served with warm pita $18.90
- Chicken Breast - stuffed with spinach, Charleston brie, and sundried tomato, served with truffle mashed potato and creamy pesto sauce $34.90
- Out of the Blue - Crumbed fish fillet, crumbed prawns and scallops, salt pepper squid served with salad and chips $36.90
- Garden Salad $7.90
- Plain Steak (GF) $27
- Spaghetti or Penne Bolognaise Pasta with meat sauce $8.5
- Pesto (V) Garlic pesto, fetta, fresh tomato, basil & sea salt $11
- Garden Salad (GF) $10.9
- Veggie (V) Spinach, cheese, tomato, mushroom & onion $13.9
- Primavera (GF) A selection of vegetables tossed in a napoletana sauce $20.9
- Mamma’s Eggs Benedict Eggs on English muffin with ham & hollandaise sauce $13.5
- Gourmet Special Mozzarella, fetta cheese, sun dried tomato, prosciutto, kalamata olives,mushroom, salami, capsicum $16 / $23.5 / $33
- T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
- Avocado & Crumbed Mushroom Avocado & Crumbed Mushroom Salt and pepper crumbed mushrooms, Cajun potato chunks, sliced avocado, salad greens, carrots, cherry tomato, red onions, cucumber, mixed $14.75
- Byron Bay Chilli Prime Rib - Prime Rib with Byron Bay coconut and chilli sauce, the 2007 world champion of chilli sauces. Heat rating is 7 out of 10!! Traditional Cut $32.95 / Lite Cut $25.95
- Kid's Chicken Nuggets 5 premium chicken breast nuggets with tomato sauce and either a healthy kid's salad or Curly Fries. $9.95
- Garlic Cream Sauce (LG) $1.95
- Byron Bay Chilli Sauce (LG) $1.95
- Mashed Potato $3.95
- Dianne Sauce (LG) $1.95
- Chicken Spring Rolls (3 per serve) with chilli & soy sauce $12
- Shoestring Fries with tomato sauce & aioli $7.5
- Garden Salad (GFO) $8.5
- Tuna Salad (GFO) $15
- - 1/2 dozen / 1 dozen
- Cheese Board sml $15 / lge $19
- Oysters Caviar and sour cream (GFO) $20 / $33
- Marinated Seafood Platter (served cold) $38
- Hand Cut Potato, Garlic Aioli $7.0
- Penne, Gulf Prawns, Chilli, Spring Onion & Tomato Cream $32.0
- Gluten Free Fusilli Pasta is available extra $3.00
- SA Flathead $35.0
- Rhubarb Tart, Crumble, Glazed Strawberry & Vanilla Galliano Cream $14.0
- Beef Eye Fillet (200gm), Pumpkin Mash, Broccolini, Roasted Red Peppers & Red Wine Jus $48.0
- Pappardelle, Blue Swimmer Crab, Chilli, Fresh Tomato, Roquette, Lemon & Extra Virgin Olive Oil $32.0
- Carnaroli Rice, Braised Duck Leg, Smoked Pork Belly, Parsnip, Cream & Fennel $32.0
- VEGETARIANA ROAST CAPSICUMS, CHAR GRILLED EGGPLANT, MUSHROOMS, OLIVES WITH TOMATO & MOZZARELLA $15 / $21 / $28
- RUCOLA ROCKET LETTUCE TOSSED WITH SHAVED PARMESAN, PEAR, LEMON AND EXTRA VIRGIN OIL. $14
- PIZZA -
- CALAMARI FRITTI SALT AND PEPPERED LOCAL SQUID PIECES SERVED WITH EUROPA’S SWEET CHILLI JAM AND ROCKET SALAD $18 / $26
- SAUTÉED SPINACH WITH GARLIC AND OLIVE OIL $12
- - BATTERED FRIED FISH, CHIPS AND SALAD 140G FISH FILLET BATTERED AND FRIED SERVE WITH EUROPA SALAD AND CHIPS $16
- - PENNE PASTA TOSSED WITH RICH TOMATO SAUCE. $8
- MAILALE CRISPY SKIN PORK BELLY SERVED WITH A CHAMP STYLE POTATO OF CRISPY CHORIZO WITH SPRING ONION, ROASTED WALNUT ,APPLE SLAW, AND A STAR ANISE GLAZE. $34
- Potatoes, fried, w rosemary & sea salt [gf][v] $9
- Cataplana of seafood: prawns, mussels, calamari, cockles, ?sh & blue swimmer crab $39
- Cheese, local & imported, w port soaked ?gs, quince paste, sea salt lavosch & fruit $18
- Crumbed fish fillets w crispy fries & greens $14
- Bowl of crispy fries $7
- Risotto w roasted chicken breast & leg, rosemary & parmesan [gf] $26
- Raspberry & white chocolate semifreddo [gf] $14
- Hot bread w salted butter, aged balsamic & extra virgin olive oil [v] $10
- Sauce - Tomato N/A
- Family Burger Box - 2 x Original Fillet Burger 2 x Regular Twister 1 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 1 x Popcorn Chicken - Regular 2 x Seasoned Chips - Large 1 x Sauce Sweet $25.95
- Kentucky Burger $7.95
- Original Recipe Chicken 1 Piece - $3.00
- Double Crunch Burger Combo Large - 1 x Double Crunch Burger 1 x Seasoned Chips - Large, 600ml drink $8.95
- Sauce - Sweet & Sour N/A
- Original Tenders 3 pieces - 1 x Original Tenders - 3 pieces (inc. 1 aioli dipping sauce) $6.95
- Kentucky Burger Combo - 1 x Kentucky Burger 1 x Seasoned Chips - Regular, 375ml drink $9.95
- Jacks Bush Caesar Salad - cos lettuce with crunchy croutons, crisp bacon, & parmesan cheese tossed in jacks own caesar dressing, topped with a poached egg & anchovies (Add chicken $5 Prawns $8) $16.95
- Wagyu Burger - succulent ground wagyu beef burger on a garlic infused toasted roll with melted cheese, assorted greens, coleslaw, tomato, red onion, & bush chutney. Served with chunky chips & deep fri $25.95
- Pork Rib Eye On The Bone - lean fillet of juicy tender pork on the bone, served with mushroom sauce $25.95
- Captain Nemo - battered boneless fish fillet served with chips or mash $8.95
- Prawns Autraliana - sauteed prawns, tails on, smothered with creamy garlic sauce on a bed of rice, served in a mini camp oven $16.95
- Prime Rib on the bone (400g) - served bone in to maximise tenderness & improve flavour. our champion steak. $38.95
- T-Bone Cattle Dogs True Blue (400g) $31.95
- Little Aussie Fish & Chips - battered fish fillets with lemon & tartare sauce $17.95
- Ala Panna ham, cream, parmesan cheese $18.9
- Chargrilled Porterhouse 250g Grass Fed Adelaide Hills Porterhouse, grilled to your liking, topped with Chilled Truffle Butter with Chips & Side Salad $26.9
- Crusty Sourdough with Balsamic, Dukkah and Virgin Olive Oil $8.9
- Veal $19.9
- Oysters Kilpatrick dozen - grilled with Bacon and House Made spicy BBQ Sauce $23.9
- Grilled Garlic Focaccia with Garlic, Herbs and Parmesan Cheese $6.9
- Fillet Mignon 250g eye fillet grilled to your liking, topped with Bacon & Mushroom Sauce, with Chips & Salad $32.9
- Puttanesca olives, anchovies, chilli, tomato, basil $18.9
- Pannacotta drizzled with chocolate sauce and strawberries $9.0
- Gateau of the day $9.0
- Grilled chicken breast filled with semi-dried tomato, pine nuts, mozzarella cheese & basil, topped with a cream of chive sauce* $24.0
- Fresh garden salad $7.0
- Fisherman’s platter with battered whiting, crumbed prawn & calamari, served with tartare sauce & salad $24.0
- Prawn salad with ginger plum, coriander & sweet chilli dressing $14.0
- Battered whiting with chips, aioli & salad $26.0
- Soup of the day served with crusty bread $7.0
- 1. Croissant - filled with sliced black forrest ham & cheese n/a
- Passionfruit Mess - natural vanilla ice cream, topped with layers of crushed meringue, passionfruit and raspberry coulis, served with cream $11.90
- Chocolate Fondant - a warm gooey chocolate fondant, topped with natural vanilla ice cream, pure melted couverture milk chocolate, finished with whipped cream, served with a mini choc-shake $12.90
- Banana Nutella Crepe - a thin, fresh crepe, filled with freshly sliced banana an Nutella, served with natural vanilla ice cream $13.90
- The Royal Fries - a bowl of fried served with tomato or BBQ sauce n/a
- Peanut Butter and Malteser Crepe - a thin, fresh crepe, filled with smooth peanut butter, crushed Maltesers and pure melted couverture milk chocolate, served with Natural vanilla ice cream $13.90
- Add fresh strawberries + $1.00
- Salted Caramel Waffle with Scotch Finger Crumble - a warm Belgian waffle, drizzled with maple syrup, topped with scotch finger crumble and dulce de leche (sweet caramel sauce), served with natural van $13.90
Pier One
Phone
0883503188
Opened hours
None
Price
$0 - $10
Type
None
Service
Counter Service
Cuisine
Pub Food
Features
Dine in , Takeaway , Cash
18 Holdfast Prom, Glenelg, SA, 5045, Australia
- Glenelg Pub Food Menus
- Southern Adelaide Pub Food Menus