Pier01 Restaurant & Cafe in 3 Wharf Rd Menu

Award Winning VenueDaily fresh and exciting food on our premises.Operating 6 days a week

Nearby Sample Menus

  • Prawn crackers $4.50
  • Satay beef $16.00
  • Deep fried pork in BBQ sauce $18.00
  • -Large $10.50
  • Sweet and sour chicken fritters $16.00
  • Dried dim sims (4) $7.50
  • Chicken and chinese mushrooms $16.00
  • Fish fillets in szechuan sauce (hot) $18.00
  • 450ml Bottles $3.00
  • 1 Litre Milk $2.40
  • Nachos $9.50
  • Power Pack Pizza - (Anchovies & Olives Optional)Onion, Capsicum, Pineapple, Ham, Mushroom, Pepperoni, Cheese and Tomato Base (Regular/Large +$7.30/Family +$14.50) $13.50
  • Fruit Box - Orange, Tropical, Blackcurrant, Apple $2.20
  • 300ml Orange Juice $2.90
  • Angus O'Neil Root Beer $3.60
  • Aussie Pizza - Bacon, Egg, Onion, Cheese and Tomato base (Regular/Large +$6.40/Family +$13.20) $12.00
  • Home grown Tasmanian beef from the char grill -Scotch fillet 280g $33.50
  • Georgetown flathead your way -Crumbed, battered, salt and pepper or grilled $32.50
  • Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) $10.50
  • Home grown Tasmanian beef from the char grill -T-Bone 400g $31.50
  • Creamy garlic prawns -Panfried black tigers in a rich creamy garlic sauce (GF) $28.50
  • Local farmyard chicken breast -Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish $33.00
  • Camembert cheese and semi sundried tomato filo parcel -Served with a red onion marmalade $14.00
  • Chef’s cheesecake of the day -Please ask our staff about todays cake $10.50
  • Lamb / Beef Korma - A lightly spiced lamb/beef dish cooked in a rich sauce of cashew nuts and green cardamon $15.00
  • Raita $3.99
  • Biryani Lamb/Beef/Chicken/Vegi - Choice of any of the above mixed with rice and spice -
  • Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
  • Dal Makhani/Tarka - Black or yellow lentils cooked with tomatoes and dry fenugreek leaves $12.00
  • Lamb Cutlets - Lamb cutlets marinated in ginger, garlic, yoghurt, lemon and spice (3) $12.00
  • Coriander Chicken (medium) - Boneless chicken mixed coriander puree and Indian spices $15.00
  • Pumpkin and Channa Masala - Village style cooked chick peas and pumpkin with cumin, ginger, tomatoes and fresh coriander $12.00
  • Giant Flounder - Fanned open with a delicate prawn butter $31.50
  • Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
  • Battered or crumbed scallops - With chilli mango dipping sauce $27.50
  • Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
  • Pedro’s paradise platter for two -With ½ a freshly cooked crayfish, king prawns, 2 oysters natural, 2 oysters Kilpatrick, garlic mussels, scallop and prawn skewers, battered flake, salt and pepper ca $135.00
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a
  • MOO COW - PULLED BEEF & FETA - Pulled Beef, feta, cherry tomatoes, red onion and capsicum, topped with tomato capsicum sauce & oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
  • PRAWN BACON & FETA - Prawns, rasher bacon, feta, capsicum, fresh tomato, garlic sauce with oregano & chilli flakes n/a
  • HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
  • CHICKEN & CAMEMBERT - Sliced roast chicken breast, camembert, rasher bacon, cherry tomatoes, baby spinach, red onion topped with hollandaise sauce n/a
  • 9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. N/A
  • Slayin Slaw Slayin Slaw -Small / Large Slayin Slaw available in a Small /large size. N/A
  • 2 Piece Spicy Fried & Chips Treat yourself to 2 Pieces of Spicy Fried Chicken, a Regular Chips and a for some extra kick a Spicy Boom Dipping Sauce. N/A
  • Cheeseburger Chicken pattie with tomato sauce and tasty cheese. $2.00
  • Gravy - Small /Large Rich gravy, available in a small and Large size. N/A
  • Monster Nuggets Monster Nuggets - 3 Monster Nuggets Made with Chicken breast & Countrystyle seasoning, Monster Nuggets are a monstrous snack! N/A
  • 3 Piece Spicy Fried Meal For a spicy taste explosion, try our 3 Piece Spicy Meal with 3 Pieces of Spicy Fried, Regular Chips, Corn & Butter, Spicy Boom Dipping Sauce and a 390ml drink. N/A
  • Kids Cheeseburger & Chips Meal Tasty Cheeseburger, a serve of our famous Chips and a drink for you to enjoy! N/A
Pier01 Restaurant & Cafe

Pier01 Restaurant & Cafe

location

Address

3 Wharf Rd, Ulverstone, TAS, 7315, Australia

phone

Phone

0364251650

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Cafes

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
3 Wharf Rd, Ulverstone, TAS, 7315, Australia
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