Pier01 Restaurant & Cafe in Ulverstone Menu

Award Winning VenueDaily fresh and exciting food on our premises.Operating 6 days a weekChocolate, Local Produce, Organic, Spicy, Buffet, Cheese, Desserts, Goat, Pork, Conferences, Corporate Events, Receptions, Weddings, Afternoon Teas, Breakfasts, Dinners, Lunches, Cafe, Training, Bar, Wine Bar, Live Entertainment, Gift Vouchers

Nearby Sample Menus

  • Satay beef $16.00
  • Peking pork $18.00
  • Deep fried pork in plum sauce $18.00
  • Satay chicken $16.00
  • Szechuan squid (hot) $18.00
  • Sweet and sour pork $16.00
  • Szechuan combination $18.00
  • King prawns with cashews nuts $21.50
  • Lasagne $8.60
  • Sparkling Cider $3.60
  • Jive Flavoured Milk - chocolate, strawberry, coffee, honeycomb $3.30
  • Cans - Coke, Diet Coke, Vanilla Coke, Coke Zero, Fanta, Solo, Solo Lemon & Lime, Schweppes Lemonade, Schweppes Raspberry, Sprite, Lift $2.50
  • 1 Litre Light Milk $2.40
  • Lunch Box Country Fried Chicken - 2pcs chicken & chips $7.40
  • 600ml Bottles $3.60
  • 1 Litre Orange Juice $5.70
  • Giant Flounder -Fanned open with a delicate prawn butter $31.50
  • Oven roasted Tasmanian Trout -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Crayfish -½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic $62.50
  • BBQ pork spare ribs -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • Add Pedro’s surf and turf skewer, grilled in garlic butter $5.00
  • Morton Bay Bug spring rolls -Served with a sweet chilli and coriander dipping sauce $15.50
  • Chilled char grilled chicken, mango and cashew nut salad -Tossed with a light mango aioli $15.50
  • Caramelised pear with coconut rice -And vanilla ice cream (GFwithout ice cream) $10.50
  • Kashmiri Paulo - Dried fruits and nuts $6.00
  • Fish/Prawn Goon Curry (medium) - Fresh fish fillets or prawn cooked in a sauce of coriander seeds, cumin, turmeric, powder and freshly ground coconut $16.00 / $17.00
  • - Meat $14.00
  • Lamb / Beef Sabzi - Seasonal vegetables cooked with choice of meat $15.00
  • Butter Chicken (mild) - Tender boneless chicken roasted in the tandoor then finished in the pan with a subtly flavoured blend of fenugreek, tomato and cream $15.00
  • Roti $2.50
  • Papadums $3.00
  • Samosa - Fried pastry pockets filled with potato, green peas and spices (2) $6.00
  • Pedro’s classic fish and chips - With tartar sauce $24.50
  • Oven roasted Tasmanian Trout - -Served over garlic mash with a medley of scallops prawns in a creamy camembert reduction (GF) $32.50
  • Local farmyard chicken breast - Filled with cream cheese, pesto and semi sundried tomatoes with a spicy cider infused tomato relish (GF) $33.00
  • Home grown Tasmanian beef from the char grill - Porterhouse 280g $28.50
  • Thai curried scallops -In the shell with rice pilaf, puppodums and mango chutney $31.50
  • Home grown Tasmanian beef from the char grill - T-Bone 400g $31.50
  • Crayfish - ½ a cooked crayfish natural or in your choice of sauce: mornay, thermidor or garlic (GF) $62.50
  • BBQ pork spare ribs - -Tender spare ribs in chefs own rich barbeque sauce $25.50
  • VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
  • HALF 'N' HALF - Your choice. Combine any 2 of our delicious pizzas in 1 n/a
  • HOT CHILLI BEEF - Ground beef, red onion, capsicum & mozzarella topped with buffalo hot sauce & chilli flakes n/a
  • THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano n/a
  • CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano n/a
  • FIRE BREATHER - Ground beef, Italian sausage, jalapenos, pepperoni, fresh tomato, red onion & mozzarella topped with chilli flakes n/a
  • MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
  • CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a
  • Quarter Chicken Dinner Quarter Rotisserie Chicken, Peas, Potatoes and Gravy. N/A
  • Royal Burger Crispy chicken breast patty with sliced cheese, Iceberg lettuce, mayo and our new smooth Bourbon BBQ or Spicy Boom sauce. N/A
  • Slayin Slaw Slayin Slaw -Small / Large Slayin Slaw available in a Small /large size. N/A
  • ChiCow Burger With not 1, not 2, but 3 mouth watering patties you'd better bring a huge appetite. N/A
  • 9 Piece Feast 9 pieces of Fried Chicken, 2 large Chips, large Coleslaw and large Mash & Gravy. N/A
  • Peas Peas - Small /Large Peas - Available in a Small /Large size. N/A
  • 2 Pieces & Chips Two pieces of our freshly hand-seasoned Fried Chicken with a serve of our irresistible Chips. N/A
  • Celebration Feast Feeding a crowd? Try our Celebration Feast, with a whole Rotisserie Chicken, plus 5 pieces of our freshly prepared Fried Chicken, XL Chips, large Gravy, large Slayin Slaw and a Stre N/A
Pier01 Restaurant & Cafe

Pier01 Restaurant & Cafe

location

Address

3 Wharf Rd, Ulverstone, TAS, 7315, Australia

phone

Phone

0364251650

clock

Opened hours

None
price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

International

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
3 Wharf Rd, Ulverstone, TAS, 7315, Australia
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