Vegetarian Singapore Noodles - Vermicelli noodles wok tossed with tofu, peas, capsicum, carrots, onions, bean shoots, spring onions, broccoli, bokchoi and snow peas in Malay curry sauce $10.00
Viet Kuai Teow - Rice noodle stick wok tossed with shrimp, BBQ pork, egg, carrots, onions, celery, Asian chives, bean shoots, spring onions and crushed peanuts $11.00
- or prawn served with lettuce, mint and dipping sauce $8.00
Ginger Soy Chicken Noodles - Thin egg noodles wok tossed with chicken, carrots, onions, mushrooms, bokchoi, bean shoots in a ginger soy sauce $11.00
Mi Do Bien Soup (Seafood Noodle Soup) - Egg noodle soup with prawns, seafood chunks, fish cakes and squid garnished with mushrooms, celery, Asian chives, bean shoots, broccoli, coriander and brown oni $12.00
Vietnamese Spring Rolls (8) -
- chicken or beef $11.00
Steamed Rice with Black Bean Sauce, Bokchoi, Broccoli, Capsicum, Carrots and Onions -
Calamari - crunchy natural squid rings coated in crispy bread crumbs deep fried to perfection. served with french fries, salad & tar tare sauce $19.00
Pancakes - 2 fluffy pancakes topped with choice of mix berries coulis or bananas dusted with icing sugar & served with scopp of vanilla ice cream $14.00
Prawn & Vegetables Dumpling - 6pcs pan fried dumplings served with Chinese vinegar $8.50
Smoked Salmon - served with crispy salad, shredded carrots, cucumber, tomato, feta cheese with lemon dressing $18.50
Eggs on Toast - 2 per served cooked to your liking with toast $8.00