Pig and Whistle Tavern and Restaurant in Olinda Menu

Pig and Whistle Tavern and Restaurant in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

  • CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. $14.00
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  • ENTREE - 4 PIECES BATATA-WADA / 4 PIECES CHICKEN TIKKA -
  • CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) $11.00
  • PANEER TIKKA Fresh cubes of homemade cottage cheese marinated in herbs and spices cooked in the tandoor (4 pieces) $11.00
  • LAMB KORMA Diced lamb cooked in a cashew nut sauce and cream. $14.00
  • BEEF VINDALOO A delicious Goan speciality seasoned with spices and vinegar. $14.50
  • BEEF ROGANI Diced beef cooked with onion, garlic, tomato and yo $14.00
  • Chilli scrambled free range eggs with crispy bacon. $14.50
  • Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
  • Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme $16.00
  • Devonshire Tea - two of Ranges amazing house made scones, local berry jam and cream with your choice of Teadrops tea or Vittoria organic coffee $14.50
  • Deep Fried Camembert on a bed of leafy greens with a sweet mango chutney. $13.50
  • Leafy Green or Wild Rocket Salad - dressed with our House Made Greek Style vinegarette. $7.50, M: $14.50
  • Smashed avocado served on sourdough toast with a capsicum tomato salsa $13.50
  • 250ml & 750ml Mineral Water - Sparkling, Still $3.50 / $5.50
  • Iced Coffee or Chocolate Served with cream and ice cream $5.50
  • Traditional Dutch Beef Croquettes - Pure beef ragout, crumbed and served with salad, chips and mustard or mayonnaise. $14.50
  • Beef Curry GOLD MEDAL WINNER Slow cooked fresh diced beef in a perfect blend of traditional Indian spices, with rice and diced tomatoes added to create this delicious pie. N/A
  • Mayonnaise $1.50
  • Large Cake - Delicious selection of homemade cakes. Choose from the list on the black board. All cakes served with double thick cream $7.00
  • Spinach and Potato Quiche - Homemade, served with chips and salad $15.40
  • Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. $4.80
  • Salt & Pepper Squid Salad Supreme A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa, topped with salt & pepper squid and our homemade dressing. $16.50
  • Pasta of the day – please see specials board for tonight’s feature $24.00
  • Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) $13.50
  • Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $22.00
  • Pancakes with macerated berries, maple syrup and double cream or ice-cream(v) $16.00
  • Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) $16.50
  • Steak frites (gf) - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
  • Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin $18.50
  • Sides: Steamed Mixed Side Veggies $8.00
  • Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream $12.90
  • Chicken Nuggets $11.90
  • Kelly’s Veggie Platter (GF) - Grilled aubergine & zucchini, Roasted tomato, sweet potato & mushroom. Pickled red onion $18.00
  • Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces $9.00
  • Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
  • Risotto Balls $11.90
  • Kelly’s Almighty King Neptune’s Fish Specials *refer to specials black board n/a
  • Sweeeeet Potato Fries - Thick cut sweet potato chips, seasoned then served with homemade tomato relish & garlic aioli dipping sauces on the side $11.00
Pig and Whistle Tavern and Restaurant

Pig and Whistle Tavern and Restaurant

location

Address

1429 Mt Dandenong Tourist Rd, Olinda, VIC, 3788, Australia

phone

Phone

0397512366

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1429 Mt Dandenong Tourist Rd, Olinda, VIC, 3788, Australia
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