Pig and Whistle Tavern and Restaurant in Olinda Menu -

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Pig and Whistle Tavern and Restaurant in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

CHICKEN TIKKA MASALA Boneless chicken marinated in yoghurt and spices. Half cooked in the tandoor, then tossed in a tomato based sauce with capsicum and onion. $14.50
KASHMIRI RICE Basmati rice cooked with assorted fruits and nuts. $6.00
PRAWN MASALA King prawns cooked with freshly ground herbs and spices, with flavours of onion and capsicum. $18.00
LAMB MADRAS Diced lamb cooked with a combination of hot spices, mustard seeds and coconut. $14.00
MALAI KOFTE Cheese and potato balls mixed with dried fruits and nuts, simmered in a light almond flavoured sauce. $12.50
VEGETABLE BIRYANI Basmati rice cooked with fresh vegetables. $11.50
CALAMARI PAKORA Spicy rings of calamari in batter with zesty spices and deep fried $13.50
ALOO GOBI Cauliflower and potato tossed with cumin and tomatoes. $12.00

Canadian style pancakes with maple syrup and crispy bacon $18.50
Ranges Big Breakfast - bacon, sausages, mushrooms, baby spinach, hash brown, slow-roasted garlic and thyme tomatoes with free range eggs cooked to your liking on crusty ciabatta bread $19.90
Add smoked salmon $18.00
Steak frites - Grilled minute steak served with fries, Dijon mustard and green salad $26.00
Juice - Apple, Orange, Pineapple, Tomato, Cranberry $4.50
Chai Latte $4.50
Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00

Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. $4.80
Toasted Wholemeal Sandwich - Ham & cheese or cheese & tomato $7.50
Jug of gravy $1.50
Homemade Sausage Roll - Sausage roll with our assorted house blend of herbs $5.90
Homemade Vegetable Pastie - Eight freshly chopped vegetables flavoured with a delicious blend of herbs. Served with chips and salad $15.40
Iced Coffee or Chocolate Served with cream and ice cream $5.50
Pumpkin Pie This vegetarian’s delight perfectly blends roasted pumpkin and roasted sweet potatoes, infused with Rosemary and garlic. Pan-fried leek and fresh fetta complete this great pie. N/A
Toasted Fruit Loaf - 2 slices served with butter. $3.90

Hot Chocolate $4.00
Pork Stir Fry - Slow roasted Yarra Valley reared pork, tossed egg noodles & spicy chilli soy sauce $24.90
Risotto Balls $11.90
Chicken Nuggets $11.90
Kelly’s “Franken-Sundae-Stein - Served in the world’s biggest beer stein is Chef Paul’s take on a monstrous & devilishly decadent hot fudge sundae. Complete with vanilla bean ice cream, layers of rasp $12.90
Apple & Rhubarb Crumble - A classic marriage of poached apple & rhubarb, spiced with cinnamon then served with your choice of ice cream or double cream $12.90
Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven $13.90
Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad $14.50

Risotto of the day – please see specials board for tonight’s feature $24.00
Add smoked salmon $18.00
Tender Fried Calamari served on a bed of Greek salad drizzled with house made Aioli, upsize to main for those calamari fans! $13.50
Vegetarian breakfast of toasted sourdough, smashed avocado, sautéed mushrooms, oven roasted tomatoes (v) $16.50
Croque monsieur - Toasted sourdough sandwich with ham, béchamel sauce and gruyere cheese $13.00
Fish and chips - Beer battered flathead fillets with chunky chips, house made tartare sauce and garden salad $26.00
Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs $16.00
Canadian style pancakes with maple syrup and crispy bacon $18.50