Pig and Whistle Tavern and Restaurant in Olinda Menu

Pig and Whistle Tavern and Restaurant in Olinda has no menu available, but can choose from many other options such as PANEER KULCHA Plain flour bread stuffed with cottage cheese. or SAMOSA Homemade pastry filled with potatoes, peas and cashews (2 pieces) from Indian By Nature. Ranges At Olinda offers many options including Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough. and Two Free Range Eggs cooked to your liking served with toasted ciabatta. Pie In the Sky includes a wide range like Black Tea Served - in pots: English Breakfast, Earl Grey, Irish Breakfast, Darjeeling. or Green Tea. Dips - Semi sundried tomato & roast capsicum, spinach & lemon, tzatziki. All dips are served with house made lavosh and Disco Chips - Fat chips with a trio of cheese, bacon & gravy baked in the oven from . Kelly's Bar & Kitchen offers Credo Restaurant and Selection of toasts with your choice of preserves ciabatta, fruit toast, banana bread, English muffin, sourdough, gluten-free bread also available (v).

Nearby Sample Menus

  • ACHAR/CHUTNEY Choice of .mango, chilli chutney, mint chutney, tamarind chutney and mixed pickle. $2.50
  • MAIN COURSES - CHICKEN MAKHINI - ROJANJOSH - BAIGAN ALOO / 2X NAAN - 2X GARLIC NAAN - 2X RICE / PAPADDUM - RAITA / BOTTLE OF 1.25LTR COKE -
  • CHICKEN TIKKA Boneless chicken marinated in yoghurt and spices cooking in the tandoor (4 pieces) $11.00
  • SHAHI PANEER Fresh cubes of cottage cheese simmered with makhani cheese,. $12.50
  • ALOO PARATHA Wholemeal bread stuffed with mildly spiced potatoes. $5.50
  • CHICKEN KORMA Boneless chicken cooked with almonds, cream and cashew nut sauce. $14.00
  • BANGLA FISH CURRY Morsels of rockling fish cooked with mustard seeds and tomatoes in a very traditional homemade style. $17.50
  • PRAWN MALABARI King prawns cooked with coconut cream, herbs and spices with chef's own recipe. $18.00
  • Beef Burger - Ranges beef burger with bacon, caramelized onion, fried egg, cheese, tomato relish and salad served with chunky steak fries $24.50
  • Steamed Mixed Side Veggi $8.00
  • Ranges Jacket Potato - Roasted jacket potatoes served with crispy bacon, melted cheese, house made capsicum and onion salsa, coleslaw and sour cream $16.50
  • Croissant - locally sourced raspberry jam and butter $7.50
  • Risotto of the day - please see specials board for tonight’s feature. $24.00
  • Selection of cakes and sweet treats are also available and displayed in our dessert fridge. $4.95 - $9.50
  • Cappuccino, Cafe Latte, Long Macchiato, Flat White, Long Black $3.95
  • Omelette made with free range eggsserved with toasted ciabatta - mountain cheese and fresh herbs; sautéed mushroom and thyme $16.00
  • Cafe vienna $4.00
  • Fillet of Fish - Battered blue grenadier fillet of fish with tartare sauce and lemon served with salad and chips $18.50
  • Mustard $1.50
  • Herbal Teas - Served in pots: Chamomile, Peppermint, Lemon Grass, China Jasmine $3.80
  • Bowl of steakhouse chips with sauce $6.50
  • Masala Chai Tea $3.80
  • Spiders - Chocolate, Lime, Strawberry, Caramel, Vanilla, Banana, Coke or Blue Heaven. $4.80
  • Gourmet - A crisp salad mix of greens, tomato, cucumber, beetroot, spanish onion, carrot, fine red cabbage, alfalfa and topped with asparagus, artichoke hearts and our homemade dressing. $11.00
  • Omelette made with free range eggs served with toasted ciabatta (v) - mountain cheese and fresh herbs $16.00
  • Omelette made with free range eggs served with toasted ciabatta (v) - sautéed mushroom and thyme $16.00
  • Chilli scrambled free range eggs with crispy bacon $14.50
  • Smashed avocado served on sourdough toast with a capsicum tomato salsa (v) $13.50
  • Smashed avocado (v) - Smashed avocado served with crumbled feta cheese, tangy citrus and coriander mayonnaise on toasted sourdough $14.00
  • Grilled Barramundi Fillet served with asparagus spears, pak choy and caramelized garlic soy to give it that unique twist, served a bed of jasmine Pilaf rice $32.00
  • Soup - Please check the specials board for today’s soup served with hot crusty bread $12.00
  • Eggs Benedict leg ham or spinach two poached free range eggs, house-made hollandaise on toasted English muffin $18.50
  • Spicy Popcorn Chicken - Cayenne, paprika and mixed herb spiced flour seasoned deep fried chicken tenders served with a house made Chilli Jam $9.90
  • Chicken Parmigiana - Chicken breast crumbed with coarse panko bread crumbs, house made Napoli, cured ham topped with tasty cheese then grilled, served with fat chips & garden salad $24.50
  • Calamari (entrée size) (GF) - Flash fried rice flour dusted calamari, served with a house made rouille (saffron aioli) on a bitter green salad $14.50
  • Kelly’s Notorious Wagyu Burger - 200gm Wagyu beef patty with lettuce, tomato, relish, aioli, bacon, egg & cheese. Served with fat chips $21.50
  • Wedges - Potato wedges seasoned & served with sweet chilli and sour cream side sauces $9.00
  • See our specials board for our famous tasting platter $18.00
  • Sloooow Cooked Pork Belly (GF) - 10 hour slow roasted pork belly, with creamy kipfler potato & cornichon salad, rocket pesto & tomato chutney $28.90
  • Garden salad $5.00
Pig and Whistle Tavern and Restaurant

Pig and Whistle Tavern and Restaurant

location

Address

1429 Mt Dandenong Tourist Rd, Olinda, VIC, 3788, Australia

phone

Phone

0397512366

clock

Opened hours

None
price range

Price

$30 - $50

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
1429 Mt Dandenong Tourist Rd, Olinda, VIC, 3788, Australia
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