Piggery Cafe in Melbourne Menu

Are you the owner? Manage this listing for free.

AVAILABLE UNTIL 11:30AM
TOAST & JAM $9.00
- Burnham Bakery bread with macadamia butter and jam
PORRIDGE $11.00
- Porridge, macadamia and coconut
PANCAKES $14.00
- Banana pancakes with coffee sauce
EGGS ON TOAST $12.00
- Poached, fried or scrambled eggs on toasted Burnham Beeches sourdough
OMELETTE $19.00
- Two cheese omelette with crispy kale & caramelised leek
BACON & EGG ROLL $13.00
- Bacon and egg on brioche with chili jam
BRAISED POTATOES $22.00
- Spiced potatoes, roasted mushrooms, bacon, and a poached egg
AVOCADO ON TOAST $18.00
- Avocado smashed on sourdough with feta and quinoa
add a poached egg $3.50

Beetroot relish $3.00
Poached egg $3.50
Wilted Burnham Beeches greens $3.50
Roasted mushrooms $4.00
Half an avocado $5.00
Baked beans $5.00
Smoked bacon $6.00
Smoked trout $6.00

Available from 2.30pm for a minimum of two people
A selection of petit sandwiches
Hot scones - fruit and plain
A collection of cakes and desserts
Tea or coffee
per person $35.00
per person with a glass of Prosecco $45.00
Please advise your waiter of any dietary restrictions. Most dishes can be made gluten-free upon request.

Wagyu Cheese Burger $12.00
Served with salad or fries
Chicken Tenderloins $14.00
Beetroot Cakes $12.00
Hotdog $10.00
Cheese Toastie $10.00

add smoked bacon $5.00
CHEESE BURGER $16.00
- David Blackmore Wagyu burger with cheese, iceberg, tomato, onion, pickles
BARRAMUNDI BURGER $22.00
- Mark Eather line-caught barramundi burger with iceberg, pickled onions, tartare sauce
BEETROOT BURGER $14.00
- Beetroot burger with cabbage slaw, beetroot relish, chipotle mayo
SAUSAGE ON BRIOCHE $18.00
- Pork sausage on brioche bun with pickled cucumber, crispy onions, mustard
CHICKEN WINGS $20.00
- Spiced chicken wings with pickles
WHOLE RAINBOW TROUT $32.00
- Grilled rainbow trout with mixed leaves and fries
PULLED LAMB SHOULDER $24.00
- Braised lamb shoulder, feta, herb and carrot slaw
SEASONAL SOUP $12.00
- Using produce from our garden, served with Burnham Bakery bread
AVOCADO ON TOAST $18.00
- Avocado smashed on sourdough with feta, quinoa
add a poached egg $3.50
CAULIFLOWER $18.00
- Roasted cauliflower, salted apple, finger lime, herbs
add pulled lamb shoulder $6.00
SELECTION OF CHEESES $28.00
- Three cheeses with pickles, jam, fruit bread
FRIES
- Side of fries with herb salt and aioli
small $5.00
large $9.00
SALADS 8.00/$12.00
- Burnham Beeches daily salads choice of 2/choice of 3
SWEETS
- Desserts, cakes, and pastries are displayed in the cabinet to have here or take away

Nearby Sample Menus

Stuffed acallops $38.80
- Whole stuffed callops with prawn meat and cooked with egg white sauce
Satay chicken skewer (each) $4.50
-Medium (4-6 people) $218.00
Chicken fillets in plum sauce $23.80
- Deep fried chicken maryland fillet in light batter with plum sauce
Fish fillets in black bean sauce
Chicken with walnut $23.80
- Chicken maryland fillet slivers with water chestnuts, carrots, mushrooms & walnut pieces
West lake beef soup $7.50
- Mince beef, coriander, mushroom, egg white
Won ton soup $7.50
- Clear soup with prawn & pork mince potties in pastry

Fried kimchi with tofu $20.00
Cold noodles soup $14.50
Seafood tempura $15.00
Mixed vegetables with beef and egg on rice $14.00
Steamed rice
Assorted meat BBQ $48.00
•BBQ
Spicy seafood hot pot (3-4 people) $52.00

Yum Cha Steam BBQ Pork Bun $2.50each
Singapore Noodles
Seafood $13.00
- (Calamari, Prawn, Scallop & Fish)
BBQ Chicken
Vegetarian
Steamed Chicken with Sauce
Honey Roast Chicken
Vegetarian

-Extra egg, spinach $3.00
-House meatballs
Middle eastern eggs $17.90
- Hand rolled meatballs cooked in a mildly spiced sauce, served with baked eggs and crusty bread
Quinoa salad $17.90
- White and red organic quinoa with roasted pumpkin, dried cranberries, pumpkin seeds and soft herbs topped with danish feta
Middle eastern meatballs $18.90
- Hand rolled meatballs cooked in mildly spiced sauce served with harissa yoghurt and crusty ciabatta
Wild mushroom risotto $18.90
- Wild mushroom risotto with porcini mushrooms, baby spinach drizzled with truffle oil
-Housemade rosti $3.00
-Prosciutto

Tiramisu 16.00
- Sponge finger biscuits, soaked in coffee and liqueur, layered with sweetened Mascarpone
Antipasto della casa
- Seasonal assaggini from both the land and sea
Polpette di manzo 28.00
- Pork and beef meatballs, filled with smoked mozzarella, braised in tomato sugo, soft polenta, rocket and parmesan salad
Gelato e sorbetto 12.00
- A selection of locally made gelato, nut praline
38.00 large
Caciucco 42.00
- Tuscan style seafood stew with clams, mussels, calamari, prawns, barramundi, saffron, and cannellini beans.
Handmade Muesli 10.00
Ostriche 3.50 each
- Freshly shucked oysters, served natural

Ham, tasty cheese and tomato $5.50
Warm chicken and haloumi salad $15.90
Choose your base!
-With jam/veg/honey $4.00
Onion $0.50
- Each
-Two slices of white/rye/grain, with jam, vegemite, peanut butter $3.50
-Plain omelette $8.00
Toast

Cod Balls
Housemade Sorbetti & Gelati Scoop 5.00
Smoked Duck Salad with Beetroot 27.00
- Pear, goat's cheese, hazelnut dressing
Black Angus Beef Sirloin 44.00
- Mushroom puree, hand-cut chips and madeira jus
Dessert of the Day 13.00
Roquefort Papillon Roquefort, France
- Is made from 100% unpasteurized ewe's milk and aged in the natural Combalou caves of Roquefort-sur-Soulzon. It is well known for its consistently moist ivory texture interspersed with striking steely blue moulds.
Soup of the Day 22.00
Petits-Fours 10.00

Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin spiced organic yoghurt (V) $19.00
House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
Seafood linguini with green olives, garlic and chilli, extra virgin olive oil, herbs and a hint of ginger (DF / NF) $28.00
Crispy fried dark chocolate truffles with cherry compote and vanilla ice cream (contains alcohol) $12.50
Smashed avocado with poached eggs and sautéed mushrooms, pistachio dukkah and persian fetta, toasted noisette sourdough $18.00
Steak fries with vinegar salt (NF / DF / VEGAN) $8.00
Crisped confit duck and rice noodle salad with shredded daikon and coconut, candied cashews and asian herbs, soy and ginger dressing (GF / DF) $23.50
Seared king ora salmon fillet with rainbow chard and pickled fennel and onion, and sweet potato puree and charred herb ash (GF / DF / NF) $29.50

Salmon 21.90
- Pan-seared salmon on roasted chat potatoes & aparagus & topped with avocado salsa
SOUTHERN CROSS CHEESE BURGER 19.90
- Char-grilled pork & veal burger in brioche-style bun topped with bacon, melted cheese, lettuce, tomato, Spanish onion, American mustard and ketchup
MATADOR 14.00
- Chorizo sausage, roasted capsicum, tomato, Spanish onion, parmesan & wild roquette
STEAK SANDWICH 19.90
- Grilled rump steak with lettuce, tomato, grilled onion & bacon with sage infused Horseradish aioli melted cheese served in a toasted ciabatta with chips.
Beef & Burgundy Pot Pie 19.90
- Topped with flakey puff pastry served with chips & salad
LITTLE ITALY (v) 12.00
- Napoli sauce, fresh tomato, mozzarella, scamorza Bianca, oregano & fresh basil leaves.
Dessert Pizza 14.00
- Caramelised banana, marshmallow & nutella finished with whipped cream & strawberries.
Cream of Broccoli Soup 7.00
- Served with garlic & parmesan crouton

Cottage pie $24.00
- Beef cottage pie topped with mashed potatoes & mozzarella cheese served with seasonal vegetables
Chicken schnitzel $23.00
- Plain chicken schnitzel with your choice of sauce
-Pepper sauce
Nachos $16.00
- Corn chips with mild salsa & melted cheese, topped with jalapenos, guacamole and sour cream
Sherlock pork ribs $35.00
- Slowly cooked pork ribs in sherlock's secret sauce until fall off the bone tender. served with chips & side salad
Lambs fry & bacon $19.00
- Thinly sliced lamb liver cooked in red wine gravy, served on a bed of creamy mash, topped with rashers of bacon and side vegetables
Chocolate lava cake $12.00
- Delicious homemade chocolate cake served with vanila ice cream
Garlic & herb bread $3.50

Apple, cinnamon & raisin & double cream
Bacon $2.00
Mushrooms $2.00
Mixed berries rosewater yogurt
Chocolate, hazelnut & double cream
Avocado $3.00
ALL $9.00
Scrambled eggs, spinach & parmesan on toast w/ hot drink OR juice* $12.00

Tofu curry don * $12.80
- Deep fried bean curd with curry on rice
-Main $23.50
Tori curry don $12.80
- Japanese style curry chicken fillet on rice
Chicken-katsu ramen $13.50
- Crumbed chicken fillet and vegetables ramen in miso soup
Flame maguro $4.80
- Fiame tuna
Salmon butter yaki $16.50
- Grilled salmon with garlic butter sauce & served with salad
Gyu Shogayaki $14.80
- Sliced beef pan fried with ginger sauce served with salad
-Entree $16.00

49. Fried Rice with Shrimp, Sausage and Chinese Broccoli $9.80
48. Fried Rice with Salted Fish and Diced Chicken $9.80
1. Duck Bone & Beancurd Soup $3.80
18. Steamed Prawn Dumplings (3 Pieces) $6.80
5. Won Ton Soup $4.80
14. Spring Onion Pancake $4.80
45. Preserved Meat and Chinese Broccoli in XO Sauce with Rice $9.80
42. Satay Beef with Rice $9.80

With Rice + Salad $9.90
S $7.10
Gunters Beef Goulash
- Our resident Austrian's Beef & Potato Goulash with Brown Rice, Sour Cream, Parsley + Cracked Pepper
L $6.20
Extras: Add Marinated Beef $3.50
L $7.90
Hale & Quinoa Minestrone
- with Coriander, Parmesan + Cracked Pepper
Red Lentil
- with Coriander, Parmesan + Cracked Pepper

Freshly Baked Croissant w spreads $4.00
English Cheddar w Piccalilli $8.50
Fruit Toast $7.00
Spaghetti meatballs w shaved parmesan $22.00
Baked conchiglioni stuffed with pork, fennel, ricotta & sugo $22.00
Baked potato & sage gnocchi w spring vegetables, mint & buffalo mozzarella $23.50
L’Etivaz DOP, Canton de Vaud Switzerland $15.00
Smoked salmon w sour cream & chives 50G $12.50