Piggery Cafe in Melbourne Menu

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AVAILABLE UNTIL 11:30AM
TOAST & JAM $9.00
- Burnham Bakery bread with macadamia butter and jam
PORRIDGE $11.00
- Porridge, macadamia and coconut
PANCAKES $14.00
- Banana pancakes with coffee sauce
EGGS ON TOAST $12.00
- Poached, fried or scrambled eggs on toasted Burnham Beeches sourdough
OMELETTE $19.00
- Two cheese omelette with crispy kale & caramelised leek
BACON & EGG ROLL $13.00
- Bacon and egg on brioche with chili jam
BRAISED POTATOES $22.00
- Spiced potatoes, roasted mushrooms, bacon, and a poached egg
AVOCADO ON TOAST $18.00
- Avocado smashed on sourdough with feta and quinoa
add a poached egg $3.50

Beetroot relish $3.00
Poached egg $3.50
Wilted Burnham Beeches greens $3.50
Roasted mushrooms $4.00
Half an avocado $5.00
Baked beans $5.00
Smoked bacon $6.00
Smoked trout $6.00

Available from 2.30pm for a minimum of two people
A selection of petit sandwiches
Hot scones - fruit and plain
A collection of cakes and desserts
Tea or coffee
per person $35.00
per person with a glass of Prosecco $45.00
Please advise your waiter of any dietary restrictions. Most dishes can be made gluten-free upon request.

Wagyu Cheese Burger $12.00
Served with salad or fries
Chicken Tenderloins $14.00
Beetroot Cakes $12.00
Hotdog $10.00
Cheese Toastie $10.00

add smoked bacon $5.00
CHEESE BURGER $16.00
- David Blackmore Wagyu burger with cheese, iceberg, tomato, onion, pickles
BARRAMUNDI BURGER $22.00
- Mark Eather line-caught barramundi burger with iceberg, pickled onions, tartare sauce
BEETROOT BURGER $14.00
- Beetroot burger with cabbage slaw, beetroot relish, chipotle mayo
SAUSAGE ON BRIOCHE $18.00
- Pork sausage on brioche bun with pickled cucumber, crispy onions, mustard
CHICKEN WINGS $20.00
- Spiced chicken wings with pickles
WHOLE RAINBOW TROUT $32.00
- Grilled rainbow trout with mixed leaves and fries
PULLED LAMB SHOULDER $24.00
- Braised lamb shoulder, feta, herb and carrot slaw
SEASONAL SOUP $12.00
- Using produce from our garden, served with Burnham Bakery bread
AVOCADO ON TOAST $18.00
- Avocado smashed on sourdough with feta, quinoa
add a poached egg $3.50
CAULIFLOWER $18.00
- Roasted cauliflower, salted apple, finger lime, herbs
add pulled lamb shoulder $6.00
SELECTION OF CHEESES $28.00
- Three cheeses with pickles, jam, fruit bread
FRIES
- Side of fries with herb salt and aioli
small $5.00
large $9.00
SALADS 8.00/$12.00
- Burnham Beeches daily salads choice of 2/choice of 3
SWEETS
- Desserts, cakes, and pastries are displayed in the cabinet to have here or take away

Nearby Sample Menus

Creamed mushroom soup, truffle oil & black pepper $10.00
Dark chocolate panna cotta, vanilla poached rhubarb, mint & raspberry sorbet $12.00
Wild boar, hot water pastry pie, orange, onion chutney $19.00
Prosciutto, pear, apple balsamic & blue cheese bruschetta $10.00
Malbec marinated Atlantic salmon, farro, pomegranate & parsley salad $28.00
Cherry frangipane tart, cherry ice cream $12.00
Torched scallop carpaccio, coriander, ginger & lime dressing $10.00
Lemon curd Eton mess, thick cream, fresh strawberries $12.00

Matcha Green Tea Latte $4.50
Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Kids All Day Breakfast egg, baked beans and toast $6.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
BananaDeluxe - banana bread with caramelised banana, strawberry, walnuts, ice cream and Canadian maple syrup $13.50
Chai Latte $4.70
Freshly Baked Waffles - with caramelised banana or mixed berries add $1.00

Sacha beef fried rice $11.50
Takoyaki $5.90
- Savoury pancake bali made with octopus pickled ginger and spring onion (6)
Silver thread bun (deep, fried) $4.00
Vegetarian mini spring roll (3 pieces) $4.90
Steamed red bean bun (2 pieces) $3.80
Fried rice with shrimps & egg $11.90
Dan zai noodle $8.90
- Formosa stewed minced pork and pork served on noodle
Crispy fried chicken wings ricebox $11.50
- Chicken wings marinated with pepper seasoning with a thin crispy coastin

Try mixed flavour
Half and half $2.00extra
Original
Flavoured
Original
-Regular (4pcs) $10.95
-18pcs $15.95
-Original $29.95

Caesar Salad $19.00
- Cos lettuce mixed with Caesar dressing, bacon, croutons and shaved Parmesan cheese, topped with anchovies and boiled egg.
Lasagna $23.00
- Fresh pasta sheets layered with a rich meat and tomato sauce, herbs, cheese and Bechamel sauce, topped with fresh parmesan.
Soup of the Day See Specials of the Day
- Homemade.
Served with Chicken $17.00
Veal Saltimbocca $33.00
- Pan-fried veal escallops, layered with prosciutto and cheese, sage crips. Served with potatoes and seasonal vegetables with a lemon infused jus.
Fish of the day See Special of the day.
- Grilled and served with seasonal vegetables.
with your choice of liquor $17.00
Pumpkin Mezzaluna $22.00
- Roasted pumpkin ravioli served with a creamy Napolitana sauce, pumpkin, spinach, leek and parmesan cheese.

Sauteed Chicken with Cashew Nuts & Diced Vegetables $28.00
Red Bean Paste Pancake Served with Ice Cream $9.80
King Prawns $36.00
- With cashew nuts & diced vegetables
- Garlic, Plum & Chilli
Deep Fried
- Singapore Chilli
Venison $32.00
- Sliced & braised, stir fried with ginger & shallot served on hot plate
Cooking Style & Choices of Sauces

Dessert Tasting Plate 27.00
- Chef's selection of 3 desserts
Our bread is Artisan stone-ground Sourdough‏
Petits-Fours 10.00
Meatballs with Rich Napoli Parmesan 14.00
Roasted Garlic, Parmesan and Herb Bread 9.00
Pork Schnitzel, Cabbage, Apple Salad 24.00
Cod Balls
Risotto of Prawn 28.00/34.00
- Preserved lemon and basil

Inari $2.00
- (Lobster salad & Avocado)
D2. NIKU UDON $11.50
- Sukiyaki Beef & Onion
Teriyaki / Crispy Chicken $2.60
A7. GYU DON $11.50
- Sukiyaki Beef & Onion On Rice
Smoked Eel $3.00
E3. ZARU SOBA $7.50
- Cold Buck Wheat Noodle
D5. YAKI UDON $12.50
- Stir Fried Seafood Udon
Prawn $2.80

LIGHT BREAKFAST (V) 9.00
- three pieces of toast with your choice of butter, jam, honey, marmalade & vegemite. Served with a cup of coffee or pot of loose leaf tea
chips inside $1.00
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
CHICKORY (HOPTA) (V) 7.50
- warm salad of chickory, sprinkled with lemon & extra virgin Greek olive oil
CHICKEN SOUVLA ON SKEWER 24.00
- grilled chicken skewer, marinated in Greek herbs & spices, Greek salad & chips
HOMEMADE BAKLAVA 8.50
- layers of filo pastry with walnuts and honey served with vanilla bean ice cream
for 2 49.00
HOMEMADE FISH SOUP (PSAROSOUPA) 13.50
- fresh fish, rice and vegetables in a zesty lemon soup

Thick raisin toast $3.50
Muesli topped with yoghurt and honey $5.50
Buttermilk pancakes served wich fresh fruit and maple syrup $8.00
Extra
Eggs florentine $9.50
- Poached eggs spinach served on english muffins topped with hollandiase sauce
●Salads
Eggs banedict $9.50
- Poached eggs and and ham served on english muffins topped with hollandiase sauce
Chicken 4 leek valoulver and chips & slalad $11.90

Capricciosa (9”/13”) $16/$23
- Antonella Tomato, Mozzarella, Mushrooms, Ham, Artichoke Hearts
Braised Local Baby Goat, Artichokes, Wilted Kale $34
Semolina Calamari, Rocket, Chilli Mayo $15
Fish of the day
Perfect for sharing
Chicken $6
Calabrese (9”/13”) $15/$22
- Antonella Tomato, Mozzarella, Hot Salami,
Bruschetta, Fresh Tomato, Ricotta, Basil (3) (V ) $12

Shredded Duck Soup $7.80
Deep Fried Jumbo Quail with Spiced Pepper Salt and Chili $10.80
Hot and Spicy Lamb Belly $26.80
Stir Fried Chicken Breast Fillet Chiu Chow Style $20.80
Garlic King Prawn $27.80
Coral Trout Fillet with Ginger and Spring Onion $20.80
Pan Fried Shanghai Pork Dumpling (3 pcs) $9.80
Braised Duck Fillet with Mixed Mushrooms $27.80

La Broceliande $12.50
- Home Made French Bechamel, Emmental Cheese, Mushrooms & Ham
La Divine $9.50
- Fresh Strawberries, Melted Chocolate & Vanilla Ice Cream
La Parisienne $11.50
- Mixed Salad, Fresh Tomatoes, Ham, Boiled Egg & Croutons
Le Croque Monsieur $10.00
- Toasted Sandwich, Home Made Bechamel Sauce, Ham & Emmental Cheese
Croissants
Pain Au Chocolat $3.50
Prosciutto, Smoked Salmon $2.50
Additional Fresh Strawberries, Bananas or Caramelised Apple $3.00

Pork Belly Gua Bao Burger - Steam bun filled soya marinated pork belly, pickled bok choy, crushed peanuts and coriander $6.60
Spaghetti Bolognaise in Tomato Puree $11.50
Taiwanese Sausage Rice Set - Fried Taiwanese fragrant sausage $10.50
Seafood Udon Noodle Soup $10.90
Mentaiko with spaghetti in cream sauce - Japanese style cod roe creamy pasta sauce tossed with spaghetti $12.90
Signature Fried Pork Chop La Mian Noodle Soup - Deep fried pork cutlet marinated with a traditional recipe in noodle soup $9.90
Shredded Pork and Shitake Mushroom in Abalone Sauce with Crispy Fried Noodle - Crispy and golden pan-fried premium egg noodles covered with lean pork, fresh sprout and shitake mushroom in abalone sau $11.90
Seafood Spaghetti Noodle in Tomato Puree $12.90