EGGS SOURDOUGH local free range eggs, scrambled or fried on berry bakery organic sourdough N/A
FULL BREAKFAST local free range eggs, roast mushroom, roast tomato, roast herb potato & pilgrims homemade baked beans on berry bakery organic sourdough choose scrambled or fried eggs N/A
Toasted soft tortilla wrap filled with spicy red beans, refried spiced potato, cheese, guacamole, sour cream & salsa. -
NACHOS corn chips with cheese grilled to perfection, spicy red beans, guacamole, sour cream & salsa N/A
SOFT TACOS spicy red beans or mexican black bean brew (choose one), refried spiced potato, guacamole, cheese, sour cream, tomato salsa & jalapeno salsa on a plate… served with two gently toasted piec N/A
ENCHILLADA soft tortilla filled with spicy red beans, rolled & baked with tomato passata & cheese… topped with sour cream, guacamole & tomato salsa, served with brown rice & refried potato N/A
NORTH SHORE PLATE mexican black bean brew served on a bed of organic brown rice… deliciously combined with sides of sour cream, guacamole, lettuce, tomato salsa & a slice of toasted corn bread N/A
BURRITO BOWL the basis of the garden salad described below in a bowl then add burrito ingredients N/A
Quesadilla locally grown spinach sautéed in mexican spices combined with ricotta cheese- wrapped in a soft tortilla & toasted… served with a slice of lemon N/A
GARDEN SALAD fresh locally grown salad greens, roma tomato, lebanese cucumber, spanish onion, green capsicum, fetta, kalamata olives served with roasted pine nuts & dressing N/A
Tasting Plate For 2 or 3 Includes: sydney rock oysters with wasabi mirin dressing; fresh figs & tallegio; sumac spiced mooloolaba prawns; hervey bay scallop ceviche $48.00 / $72.00
Choice Of : Crumbed Chicken, Steak, Or Fish And Chips. Includes : Vanilla Icecream With Chocolate, Strawberry Or Caramel Flavouring $18.00
Herb & olive crusted barbecued snapper fillets, parsley potatoes, soy beans, bois boudran dressing $36.00
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Singapore Chilli Crab - Alaskan King Crab, Shallots & Caramelised Onions on a Hoisin Sweet Chilli & Garlic base, garnished with Fresh Coriander & Chilli. 15 Inch x 9 Inch Rectangular : $24
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Moroccan Lamb - Moroccan Lamb, Spanish Onions & Baby Spinach on a Tomato base, garnished with Mint Yoghurt & Lemon. 15 Inch x 9 Inch Rectangular : $24
Capricciosa - Ham, Mushrooms & Olives on a Tomato base (Anchovies optional). Medium 11 Inch :$13 / Large 13 Inch : $16