EGGS SOURDOUGH local free range eggs, scrambled or fried on berry bakery organic sourdough N/A
FULL BREAKFAST local free range eggs, roast mushroom, roast tomato, roast herb potato & pilgrims homemade baked beans on berry bakery organic sourdough choose scrambled or fried eggs N/A
Toasted soft tortilla wrap filled with spicy red beans, refried spiced potato, cheese, guacamole, sour cream & salsa. -
NACHOS corn chips with cheese grilled to perfection, spicy red beans, guacamole, sour cream & salsa N/A
SOFT TACOS spicy red beans or mexican black bean brew (choose one), refried spiced potato, guacamole, cheese, sour cream, tomato salsa & jalapeno salsa on a plate… served with two gently toasted piec N/A
ENCHILLADA soft tortilla filled with spicy red beans, rolled & baked with tomato passata & cheese… topped with sour cream, guacamole & tomato salsa, served with brown rice & refried potato N/A
NORTH SHORE PLATE mexican black bean brew served on a bed of organic brown rice… deliciously combined with sides of sour cream, guacamole, lettuce, tomato salsa & a slice of toasted corn bread N/A
BURRITO BOWL the basis of the garden salad described below in a bowl then add burrito ingredients N/A
Quesadilla locally grown spinach sautéed in mexican spices combined with ricotta cheese- wrapped in a soft tortilla & toasted… served with a slice of lemon N/A
GARDEN SALAD fresh locally grown salad greens, roma tomato, lebanese cucumber, spanish onion, green capsicum, fetta, kalamata olives served with roasted pine nuts & dressing N/A
Vanilla yoghurt cheesecake with layered watermelon jelly, passionfruit coulis and vanilla bean ice cream -
Seafood tasting plate for two: Whole lobster mornay: Whole fried baby snapper with thai red curry and jasmine rice: Polenta crusted prawns with a cucumber and papaya salad and harissa mayonnaise: Salt $160
1/2 lobster mornay with house salad and hand cut wedges $60
Oven roast zucchini and squash with goats curd, speck and pine nuts $10
Kingfish sashimi with soy jelly, cucumber and lotus root crisp $24
Vietnamese Chilli Chicken - Marinated Chicken Breast Fillets, Shallots, on a Hoisin Sweet Chilli and Garlic base, garnished with Slaw, Fresh Coriander, Chilli & Coriander Aioli. Medium 11 Inch :$17 / Large 13 Inch : $21
Chicken & Pineapple Pizza - Marinated Chicken Breast Fillets & Pineapple served on a BBQ base, topped with Mozzarella. Small 9 Inch Pizza & Drink $8.50
Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
Wagyu Prawn - 4+ Marble Score Wagyu Beef, Marinated Tiger Prawns, Fresh Asparagus, Roasted Capsicum & Shallots on a Tomato base,garnished with Hollandaise, Cracked Pepper & Sea Salt. 15 Inch x 9 Inch Rectangular : $24
Crust Supreme - Smoked Ham, Pepperoni, Italian Sausage, Mushrooms, Fresh Capsicum, Spanish Onions, Pineapple & Kalamata Olives on a Tomato base. Medium 11 Inch :$17 / Large 13 Inch : $21
Full Moon (6pcs) Deep fried Squid and prawn served with Banyan tree Thai sauce. $10.90
Duck Salad 222 Duck salad, prepared North Eastern Thai style, Dressed with dried chilli, finely sliced onion, mint and lime leaf with a garnish of roosted ground rice. $16.90
Vegetable and Tofu $9.90
Mee Grob Crispy rice noodles tossed in Banyan Tree secret sauce with minced chicken & fried tofu. $10.90
Duck No.9 by Banyan Tree Hot chilli an garlic with stir fried BBQ duck, snow peas, baby corn, mushroom and hot basil. -
Prawn Chips Served with peanut sauce $3.90
Sunset (crying tiger) Grilled marinated beef served with stir fried vegetables and Thai herb sauce on the side. $15.90
Heaven on Earth Fresh vegetables, chilli topped with garlic sauce. -