Pimarn Thai Restaurant in Castle Hill Menu

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THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
BBQ OCTOPUS Grilled marinated baby octopus. $9.20
PLA MEUK TOD Deep fried calamari rings. $9.20
MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60

TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20

THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30

MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
Chicken breast fillet / Beef / Pork $14.80
Prawn $20.20
Mixed Vegetables $14.30
Red Curry with Bamboo shoots and Coconut milk -
Green Curry with Bamboo shoots and Coconut milk -
Panang Curry with Vegetables and Coconut Milk -
Yellow Curry with Potatoes and Coconut Milk -

Stir fry with Pumpkin and Egg (not spicy) -
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
- Chicken Breast Fillet / Beef $17.20
- Prawns / Duck $22.60
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
- Chicken Breast Fillet $14.80
- Prawns $20.20
BBQ Marinated Fillet -
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
- Pork (Moo yang) $14.80
Chicken Breast Fillet / Beef / Pork $14.80
Prawns $20.20
Fish (Ling Fillet) $23.50
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -

GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
CRISPY SOFT SHELL CRAB -
- Salt and pepper $21.00
- Curry sauce $21.00

Chicken breast fillet / Beef / Pork $13.50
Prawns $18.00
Mixed vegetables $13.50
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
FRIED RICE with EGG (not spicy) -
KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
STEAMED RICE (S) $2.90 / (L) $3.40
BROWN RICE (S) $3.40 / (L) $3.90

VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60

TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60

STIR FRIED MIXED VEGETABLES with garlic and either: -
- Oyster Sauce (not spicy) $14.30
- Sweet Chilli Paste and Cashew Nuts $16.70
- Basil and Chilli $14.30
- Ginger (not spicy) $14.30
- Sweet and Sour Sauce (not spicy) $14.30
- Lemon Grass and Chilli $14.30

Nearby Sample Menus

Chicken Parmagiana with Chips $14
Bolognese with Shaved Parmesan $12
Garden Salad with Balsamic $6
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
Salad of the Day $12
Beef & Bacon Burger with Chips $14
Beer Battered Fish & Chips with Tartare Sauce & Salad $16
Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14

Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
Other Beverages: Cold milk $2.50
Bacon & Mushroom: penne with bacon, mushrooms & fresh herbs in a garlic and parmesan cream sauce, topped with shaved parmesan & fresh chives. $17.50
Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
Soft Drinks: coke, coke zero, fanta, lemonade, lift, soda, pink lemonade. $2.50
Noosa: Australian mozzarella & GPK's tomato sauce. $9.50

HIGHLAND- Drambuie $10.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
AUSSIE- Bundaberg $10.00
JAMAICAN- Tia Maria $10.00
BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
POACHED BARRAMUNDI FILLET with Saffron Potatoes & Shellfish Bisque $33.00

Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
Bacon & Egg Roll - choice of tomato relish or smoky bbq sauce $8.00
Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
vanilla, caramel, hazelnut, tiramisu (each) $1.00
Babycino $2.50
Passionfruit Nojito - passion fruit, muddled lemon and mint topped w/ lemonade $6.50
Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00

Toast w/ Condiments (Almond Butter, Vegemite, Jam) - One slice / two slices $3.5/$6.5
Beloka Springs - sparkling water (200ml) $3.5
Roasted Lamb $4
Bacon $4
The Chislett - Toast, smashed avo, slow roasted tomato, basil, chickpeas, split peas, seeds, alfalfa $12.5
Life Extending Bowl - A salad of roasted pumpkin, turmeric chick peas, black turtle beans, cauliflower, beetroot, carrot, broccoli, chickpea puree, roasted garlic, cashew relish, lemon, olive oil $15.9
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Roasted Lamb Sandwich - 4 hour slow roasted lamb, roasted potatotes, rocket, roasted garlic mayonnaise $13.9

Steamed Jasmine Rice $3.5 per person
Chilli Basil Noodles - A sizzle of senses, flat rice noodles toss with egg, vegetables, chilli, garlic and fragrant basil leaves. N/A
Steamed Jasmine Rice with Peanut Sauce $5
Crispy Chic’n Noodle Soup - Crispy skin maryland chicken served on the side, while you chow down on flat rice noodles in fragrant chicken soup, bokchoy and bean sprouts. $16.5
Oyster Sauce N/A
Chicken or beef Laksa - A delicious curry-coconut broth with flat rice noodles, tofu, bokchoy and bean sprouts. $16.5
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17

BEEF MADRAS – Beef pieces tampered with mustard seeds and cooked in delicious coconut gravy. $16.90
ALOO PALAK – English spinach blended cooked with diced potato and spices $11.90
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
SIDE DISH PLATTER- (The first four) $9.90
PLAIN NAAN – soft tandoori bread with sesame seeds $2.50
ALOO PARATHA - Layered wholemeal bread stuffed with potatoes. $3.90
BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
BOWL OF CHIPS $3.50