Pimarn Thai Restaurant in Castle Hill Menu

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THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
BBQ OCTOPUS Grilled marinated baby octopus. $9.20
PLA MEUK TOD Deep fried calamari rings. $9.20
MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60

TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20

THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30

MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
Chicken breast fillet / Beef / Pork $14.80
Prawn $20.20
Mixed Vegetables $14.30
Red Curry with Bamboo shoots and Coconut milk -
Green Curry with Bamboo shoots and Coconut milk -
Panang Curry with Vegetables and Coconut Milk -
Yellow Curry with Potatoes and Coconut Milk -

Stir fry with Pumpkin and Egg (not spicy) -
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
- Chicken Breast Fillet / Beef $17.20
- Prawns / Duck $22.60
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
- Chicken Breast Fillet $14.80
- Prawns $20.20
BBQ Marinated Fillet -
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
- Pork (Moo yang) $14.80
Chicken Breast Fillet / Beef / Pork $14.80
Prawns $20.20
Fish (Ling Fillet) $23.50
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -

GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
CRISPY SOFT SHELL CRAB -
- Salt and pepper $21.00
- Curry sauce $21.00

Chicken breast fillet / Beef / Pork $13.50
Prawns $18.00
Mixed vegetables $13.50
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
FRIED RICE with EGG (not spicy) -
KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
STEAMED RICE (S) $2.90 / (L) $3.40
BROWN RICE (S) $3.40 / (L) $3.90

VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60

TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60

STIR FRIED MIXED VEGETABLES with garlic and either: -
- Oyster Sauce (not spicy) $14.30
- Sweet Chilli Paste and Cashew Nuts $16.70
- Basil and Chilli $14.30
- Ginger (not spicy) $14.30
- Sweet and Sour Sauce (not spicy) $14.30
- Lemon Grass and Chilli $14.30

Nearby Sample Menus

Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Garden Salad with Balsamic Dressing $6
Kids Pizza $5
Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
Bruschetta with Tomato Spanish Onion, Basil Pesto & Parmesan $15
T-Bone Steak (300g) with Chips or Salad Sauce $10
Armadillo Chips with Bacon, Melted Cheese & Aioli $15
Beer Battered Fish & Chips with Tartare Sauce & Salad $16

Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
Chilli Prawn: spaghetti with tiger prawns, semi dried tomatoes, rocket, chilli & garlic topped with a wedge of lemon. $18.50
Nepolitana: penne with GPK's tomato sauce. $8.90
Sticky Date Cake: served warm with caramel sauce & vanilla ice-cream or cream. $9.50
Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
Marrakesh: finely sliced chicken breast fillets marinated with Moroccan spices & char-grilled eggplant served on GPK's tomato sauce, topped with herbed yoghurt, fresh parsley & a wedge of lemon. $22.90
Manhattan: crispy bacon pieces & semi dried tomatoes served on GPK's tomato sauce, topped with cos lettuce, drizzled with a vinaigrette dressing. $21.50

Avocado, Bacon, Cheese $11.00
Babycino $2.50
Bowl of Fries $8.00
Bacon, Rocket, Tomato $11.00
egg or baked beans & gravy sauce $2.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00

STEAMED GARDEN VEGETABLES SMALL $7.00 / LARGE $12.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
- Beef Sirloin $32.00
with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
STICKY PORK BELLY with Asian Slaw & Chilli Mirin Glaze $19.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00

Beloka Springs - sparkling water (500ml) $4.5
Beloka Springs - sparkling water (200ml) $3.5
Nourishing Toasted Muesli - Served w/ house-made coconut yoghurt, stewed rhubarb, almond milk $11
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Chocolate Milk $4.5
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9
The Jaffa (Orange) $4.8
Free Range Eggs on Toast - Two poached eggs or scrambled on house loaf or sourdough toast $10

Coconut Prawn (4pcs) - A golden coat of shredded coconut wraps the succulent juicy prawns. The sweet prawn flavours are balanced with aromatic herbs and crunchy coconut textures. Served with a wonder $10.5
Chilli Basil Fried rice with Chicken or Beef $15.9
Fried Rice with Prawn $19.5
Ginger & Shallot Sauce N/A
BBQ Tiger Prawn - Fresh off the grill. Served on the side with stir-fry of seasonal vegetables and a chilli-lime-garlic dipping sauce $26.5
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
Satay Sauce N/A
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5

PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
STICKY DATES PUDDING WITH ICE-CREAM $7.90
SAAG GOSHT – Punjabi style garden fresh spinach with lamb. $16.90
MANGO KULFI - (homemade mango ice cream) $5.00
LAMB BHUNA – Lamb sauteed with onions, capsicums & touch of ginger & green chillies. $16.90
SIDE DISH PLATTER- (The first four) $9.90
MANGO LASSI - Homemade yoghurt drink $4.50
DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90