Pimarn Thai Restaurant in Castle Hill Menu

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THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
BBQ OCTOPUS Grilled marinated baby octopus. $9.20
PLA MEUK TOD Deep fried calamari rings. $9.20
MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60

TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20

THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30

MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
Chicken breast fillet / Beef / Pork $14.80
Prawn $20.20
Mixed Vegetables $14.30
Red Curry with Bamboo shoots and Coconut milk -
Green Curry with Bamboo shoots and Coconut milk -
Panang Curry with Vegetables and Coconut Milk -
Yellow Curry with Potatoes and Coconut Milk -

Stir fry with Pumpkin and Egg (not spicy) -
Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
- Chicken Breast Fillet / Beef $17.20
- Prawns / Duck $22.60
Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
- Chicken Breast Fillet $14.80
- Prawns $20.20
BBQ Marinated Fillet -
- Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
- Pork (Moo yang) $14.80
Chicken Breast Fillet / Beef / Pork $14.80
Prawns $20.20
Fish (Ling Fillet) $23.50
Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -

GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
CRISPY SOFT SHELL CRAB -
- Salt and pepper $21.00
- Curry sauce $21.00

Chicken breast fillet / Beef / Pork $13.50
Prawns $18.00
Mixed vegetables $13.50
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
FRIED RICE with EGG (not spicy) -
KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
STEAMED RICE (S) $2.90 / (L) $3.40
BROWN RICE (S) $3.40 / (L) $3.90

VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60

TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60

STIR FRIED MIXED VEGETABLES with garlic and either: -
- Oyster Sauce (not spicy) $14.30
- Sweet Chilli Paste and Cashew Nuts $16.70
- Basil and Chilli $14.30
- Ginger (not spicy) $14.30
- Sweet and Sour Sauce (not spicy) $14.30
- Lemon Grass and Chilli $14.30

Nearby Sample Menus

Kids Schnitzel $5
Beans & Broccolini $6
Chilli Prawn with Cherry Tomato & Basil Pesto $15
Scotch Fillet (300g) with Chips, Salad & Choice of Sauce $25
T-Bone Steak (300g) with Chips or Salad Sauce $10
Peri Peri Chicken with Capsicum, Cheese & Basil Yoghurt $15
Margherita with Fresh Tomato, Basil & Cheese $15
Large Chips $9

Rocket & Parmesan Salad: rocket & semi dried tomatoes, tossed in a balsamic & olive oil dressing, topped with roasted pinenuts & shaved parmesan. $12.90
Nova Scotia: smoked salmon served on sour cream & red onions, topped with black caviar, capers, fresh chives & a wedge of lemon, served at room temperature without cheese. $24.90
Coffee: short or long black, macciato $3.50
Madras: tiger prawns, baby spinach, roasted potato & fresh capsicum served on a curry coconut sauce, topped with mango chutney and fresh coriander, served without cheese. $23.50
Semi Dried Tomato Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with semi dried tomato tapenade. $7.90
Banana Split: sliced banana and a scoop of vanilla ice-cream, topped with whipped cream, chocolate sauce & a wafer. $4.90
Juices: orange, apple or pineapple $2.90
Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90

vanilla, caramel, hazelnut, tiramisu (each) $1.00
Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
Big Breakfast - 2 eggs, 2 bacons, grilled tomato, chorizo, mushroom, hash brown, baked beans, sourdough toast $19.00
egg or baked beans & gravy sauce $2.00
Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg & tomato relish $15.00
Eggs Benedict - poached egg, hollandaise sauce on sourdough - w/ bacon $16.00
Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00

Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
DAMPER WITH BAKED CAMEMBERT $14.00
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
VANILLA CRÈME BRULEE with Strawberries & Sweetened Mascapone $14.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
ROASTED GARLIC MASH SMALL $7.00 / LARGE $12.00
PLATTER OF AUSTRALIAN CHEESES Premium Selection of Cheeses, Crackers, Quince Paste & Crisp Bread $18.00

5 Grains S/Dough N/A
Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
Poached Egg $2.5
Alkalife - Alkaline Water (600ml) $2.5
Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
Orange - a whole lotta oranges $6.5
Roasted Lamb $4

Beef Noodle Soup - BBQ marinated Beef served alongside, flat rice noodles in tasty beef broth, topped with bokchoy and bean sprouts. $16.5
BBQ Chicken - Fresh off the grill, slices of marinated chicken are served $17
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5
Tom Yum Prawn Soup (Creamy soup) - Steeped in traditional Thai flavours, fresh juicy prawns are poached in a sour and spicy broth with a slightly grainy texture and an underlying milky creaminess. A Entrée $9.9 / Main $19.5
Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
Mixed Entrée (4pcs) - Can’t decide? Then enjoy the full fare with our delicious mixed entree of spring roll, curry puff, chicken satay and prawn cake for you to sample and savour. $10.5
Tom Kha Ling Fish Fillet - Slices of tender fish and mushrooms are gently poached in a mild coconut broth infused with lemongrass. Experience the harmonies of this beautiful sweet and sour soup. Entrée $9.9 / Main $19.5
Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A

ONION KULCHA - Layered Naan stuffed with onions $3.90
CHICKEN CHETTINAD – Boneless chicken fillets cooked South Indian style with mustard seeds and curry leaves. $16.90
ALOO MATTAR – Diced potato cooked with green peas, spices and gravy. $11.90
CHICKEN NUGGETS WITH CHIPS $6.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
PALAK PANEERHomemade cottage cheese cooked with spinach puree and spices. $13.90
GOAT MEAT MASALA - Goat cooked in chef’s secret spices $16.90