Pimarn Thai Restaurant in Castle Hill Menu

ENTREES ENTREES
  • THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
  • POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
  • PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
  • THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
  • TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
  • GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
  • TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
  • TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
  • COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
  • BBQ OCTOPUS Grilled marinated baby octopus. $9.20
  • PLA MEUK TOD Deep fried calamari rings. $9.20
  • MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
SOUPS SOUPS
  • TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
  • PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
  • TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
SALAD SALAD
  • THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
  • LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
  • CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
CURRY CURRY
  • MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
  • ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
  • Chicken breast fillet / Beef / Pork $14.80
  • Prawn $20.20
  • Mixed Vegetables $14.30
  • Red Curry with Bamboo shoots and Coconut milk -
  • Green Curry with Bamboo shoots and Coconut milk -
  • Panang Curry with Vegetables and Coconut Milk -
  • Yellow Curry with Potatoes and Coconut Milk -
STIR FRY & OTHERS STIR FRY & OTHERS
  • Stir fry with Pumpkin and Egg (not spicy) -
  • Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
  • - Chicken Breast Fillet / Beef $17.20
  • - Prawns / Duck $22.60
  • Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
  • Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
  • Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
  • Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
  • Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
  • Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
  • - Chicken Breast Fillet $14.80
  • - Prawns $20.20
  • BBQ Marinated Fillet -
  • - Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
  • - Pork (Moo yang) $14.80
  • Chicken Breast Fillet / Beef / Pork $14.80
  • Prawns $20.20
  • Fish (Ling Fillet) $23.50
  • Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
  • Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
  • Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
  • Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
SEAFOOD SEAFOOD
  • GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
  • GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
  • PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
  • EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
  • PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
  • SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
  • CRISPY SOFT SHELL CRAB -
  • - Salt and pepper $21.00
  • - Curry sauce $21.00
NOODLES & RICE NOODLES & RICE
  • Chicken breast fillet / Beef / Pork $13.50
  • Prawns $18.00
  • Mixed vegetables $13.50
  • PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
  • PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
  • PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
  • FRIED RICE with EGG (not spicy) -
  • KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
  • STEAMED RICE (S) $2.90 / (L) $3.40
  • BROWN RICE (S) $3.40 / (L) $3.90
VEGETARIAN - ENTREES VEGETARIAN - ENTREES
  • VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
  • VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
  • VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
VEGETARIAN - SOUPS VEGETARIAN - SOUPS
  • TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
  • TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
VEGETARIAN - MAIN COURSES VEGETARIAN - MAIN COURSES
  • STIR FRIED MIXED VEGETABLES with garlic and either: -
  • - Oyster Sauce (not spicy) $14.30
  • - Sweet Chilli Paste and Cashew Nuts $16.70
  • - Basil and Chilli $14.30
  • - Ginger (not spicy) $14.30
  • - Sweet and Sour Sauce (not spicy) $14.30
  • - Lemon Grass and Chilli $14.30

Nearby Sample Menus

  • Salmon Taco's with Grilled Salmon, Cherry Tomato & Avocado Salsa $16
  • Margherita with Fresh Tomato, Basil & Cheese $15
  • Garden Salad with Balsamic Dressing $6
  • Beer Battered Fish & Chips with Tartare Sauce & Salad $16
  • Chicken Schnitzel with Chips $10
  • Bolognese with Shaved Parmesan $12
  • Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
  • Kids Fish & Chips $5
  • Phuket: finely sliced beef fillets marinated with hot Thai spices & fresh capsicum served on GPK's tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
  • Bolognese: spaghetti with GPK's rich bolognese sauce, topped with shaved parmesan. $15.50
  • Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $11.50
  • Martinique: semi dried tomatoes, fetta cheese & olives served on basil pesto and topped with rocket & roasted pinenuts. $20.90
  • Big Apple Pizzetta: warm apple slices sprinkled with macadamia nut crumble on crème patissiere, served on a sweet pizza base, topped with caramel sauce & vanilla ice-cream or cream. $12.90
  • Vegetarian Panini: fetta cheese, roasted capsicum, char-grilled eggplant, baby spinach & semi dried tomato tapenade on a freshly baked Panini crust, with tossed lettuce and vinaigrette dressing. $14.90
  • Sweet Chilli Twists: four twists brushed with sweet chilli glaze, served with sour cream. $7.90
  • Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
  • Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
  • Recharge - deconstructed bacon, ricotta cheese, poached egg, avocado, freshly sliced tomato s/w gourmet sourdough toast $13.00
  • Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
  • Chorizo & Prawn Pasta - medium spicy chilli paste, touched by basil pesto & parmesan cheese $19.00
  • English Breakfast/ Earl Grey/ Chamomile/ Peppermint/ Green Tea $4.00
  • Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
  • Corn Fritters - homemade corn fritters, crispy bacon, avocado, poached egg, tomato relish $15.00
  • Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
  • JAMAICAN- Tia Maria $10.00
  • BEER BATTERED CHIPS WITH GARLIC AIOLI SMALL $7.00 / LARGE $12.00
  • BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
  • WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
  • GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
  • HIGHLAND- Drambuie $10.00
  • English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
  • TOMATO BRUSCHETTA $8.00
  • Green - spinach, lemon, cucumber, apple $6.5
  • Avocado $4
  • Poached Chicken $4
  • Roasted Tomato $2.5
  • Pumpkin Pie Buckwheat Pancake - Spiced cashew 'ricotta', stewed rhubarb, oven roasted apples, banana, coconut, seed mix, coconut syrup, crunchy stuff $16.9
  • 5 Grains S/Dough N/A
  • Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
  • Extras - Soy / Decaf / Single Origin / Extra shot $0.50
  • Crispy Soft Shell Crab on The Beach - Home made mild curry with crispy soft shell crab. It’s a balance of taste and texture. $21.5
  • Fried Rice with Egg (rice & egg only) $8
  • Pad See Ew - The richer flavours of soy and oyster sauce add body to the flat rice noodles tossed with seasonal vegetables and egg. N/A
  • Chilli Basil Fried rice with Chicken or Beef $15.9
  • Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
  • Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
  • Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A
  • Deep Fried Whole Barramundi - We carefully remove all the bones, battered and deep fried. Served with your choice of:A. A sweet tangy homemade tamarind sauce with traditional Thai herbs. orB. Green p $35.5
  • Mix VEGETABLE PAKORA (6pcs) Sliced onion, cauliflower, potato and shallot slightly spiced mixed with chickpea flour and crisp fried, served with mint chutney. $6.90
  • PANEER TIKKA Cottage cheese marinated in spicy yoghurt & cooked in tandoor. $13.90
  • ONION KULCHA - Layered Naan stuffed with onions $3.90
  • PEAS PULAU Rice cooed with roasted cumin seeds and green peas $5.90
  • CHICKEN TIKKA (4pcs) Chicken fillet marinated with yogurt and spices cooked in clay oven, served with mint chutney. $11.90
  • GOAN FISH CURRY – The most famous spicy fish curry from konkan coast. $16.90
  • DAAL MAKHANIBlack lentil, cooked in low fire then sautéed with butter, onion, tomato and special spices. $13.90
  • MIXED CHAT A combination of crispy pastry, potato cubes and chickpeas tossed in tangy sauces. $8.00
  • Sweet Chilli N/A
  • Diet Coke - 600ml N/A
  • Thousand Island N/A
  • Diet Coke - 390ml N/A
  • Cucumber N/A
  • BBQ N/A
  • Subway Club N/A
  • Steak & Cheese N/A
Pimarn Thai Restaurant

Pimarn Thai Restaurant

location

Address

19 Terminus St, Castle Hill, NSW, 2154, Australia

phone

Phone

0298997199

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 Terminus St, Castle Hill, NSW, 2154, Australia
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