Pimarn Thai Restaurant in Castle Hill Menu

ENTREES ENTREES
  • THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
  • POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
  • PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
  • THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
  • TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
  • GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
  • TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
  • TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
  • COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
  • BBQ OCTOPUS Grilled marinated baby octopus. $9.20
  • PLA MEUK TOD Deep fried calamari rings. $9.20
  • MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
SOUPS SOUPS
  • TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
  • PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
  • TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
SALAD SALAD
  • THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
  • LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
  • CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
CURRY CURRY
  • MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
  • ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
  • Chicken breast fillet / Beef / Pork $14.80
  • Prawn $20.20
  • Mixed Vegetables $14.30
  • Red Curry with Bamboo shoots and Coconut milk -
  • Green Curry with Bamboo shoots and Coconut milk -
  • Panang Curry with Vegetables and Coconut Milk -
  • Yellow Curry with Potatoes and Coconut Milk -
STIR FRY & OTHERS STIR FRY & OTHERS
  • Stir fry with Pumpkin and Egg (not spicy) -
  • Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
  • - Chicken Breast Fillet / Beef $17.20
  • - Prawns / Duck $22.60
  • Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
  • Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
  • Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
  • Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
  • Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
  • Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
  • - Chicken Breast Fillet $14.80
  • - Prawns $20.20
  • BBQ Marinated Fillet -
  • - Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
  • - Pork (Moo yang) $14.80
  • Chicken Breast Fillet / Beef / Pork $14.80
  • Prawns $20.20
  • Fish (Ling Fillet) $23.50
  • Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
  • Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
  • Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
  • Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
SEAFOOD SEAFOOD
  • GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
  • GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
  • PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
  • EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
  • PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
  • SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
  • CRISPY SOFT SHELL CRAB -
  • - Salt and pepper $21.00
  • - Curry sauce $21.00
NOODLES & RICE NOODLES & RICE
  • Chicken breast fillet / Beef / Pork $13.50
  • Prawns $18.00
  • Mixed vegetables $13.50
  • PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
  • PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
  • PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
  • FRIED RICE with EGG (not spicy) -
  • KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
  • STEAMED RICE (S) $2.90 / (L) $3.40
  • BROWN RICE (S) $3.40 / (L) $3.90
VEGETARIAN - ENTREES VEGETARIAN - ENTREES
  • VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
  • VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
  • VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
VEGETARIAN - SOUPS VEGETARIAN - SOUPS
  • TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
  • TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
VEGETARIAN - MAIN COURSES VEGETARIAN - MAIN COURSES
  • STIR FRIED MIXED VEGETABLES with garlic and either: -
  • - Oyster Sauce (not spicy) $14.30
  • - Sweet Chilli Paste and Cashew Nuts $16.70
  • - Basil and Chilli $14.30
  • - Ginger (not spicy) $14.30
  • - Sweet and Sour Sauce (not spicy) $14.30
  • - Lemon Grass and Chilli $14.30

Nearby Sample Menus

  • Beans & Broccolini $6
  • Kids Schnitzel $5
  • Beef Nachos with Sour Cream, Guacamole & Tomato Salsa $12
  • Garden Salad with Balsamic $6
  • Beef & Bacon Burger with Chips $14
  • Beer Battered Fish & Chips with Tartare Sauce & Salad $16
  • Chicken Schnitzel with Chips $10
  • Kids Fish & Chips $5
  • Guatemala: extra spicy Mexican beans & ground beef, served on GPK’s tomato sauce, topped with guacamole, sour cream & green chillies. $22.50
  • Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
  • Mixed Salad: mixed lettuce, cherry tomatoes & cucumber, tossed in a vinaigrette dressing. $10.90
  • Fruit Smoothie: mixed berry, mango or banana $4.50
  • Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
  • Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
  • Noosa: Australian mozzarella & GPK's tomato sauce. $9.50
  • Portofino: finely sliced chicken breast fillets served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $20.90
  • ROMAN- Galliano $10.00
  • DAMPER WITH BAKED CAMEMBERT $14.00
  • Snowy Vineyard Estate - Noblerot select pick (2001) bottle (375ml) $25.00
  • BANANA & WHITE CHOCOLATE PARFAIT with Caramelised Banana & Puff Pastry $14.00
  • IRISH- Jamieson $10.00
  • TOMATO BRUSCHETTA $8.00
  • JAMAICAN- Tia Maria $10.00
  • TRIO OF SORBET with Crushed Praline & Blueberry Compote $14.00
  • Croissant W/ Ham & Cheese $9.00
  • Chicken Burger - chicken schnitzel, melted tasty cheese, avocado, tomato, lettuce, herb aioli s/w double cooked crunch chips $15.00
  • Wedges $10.00
  • Bacon & Avocado $16.00
  • w/ smoked salmon $17.00
  • Pulled Pork Burger - slow cooked pork shoulder, coleslaw salad on brioche bun s/w double cooked crunch chips $16.00
  • Caesar Salad (Salmon or Chicken) - cos lettuce, bacon, parmesan cheese, croutons, boiled egg & caesar dressing $18.00
  • Grilled Chicken & Avocado - grilled chicken, avocado, tomato, honey mustard sauce $18.00
  • Apple Soda - made here, apples, soda, good times $5
  • Baked Mushrooms - Field mushrooms, avocado, jalapenos, chia citrus cream, seeds, herbs $15.9
  • Alkalife - Alkaline Water (1.5L) $3.5
  • Chocolate Milk $4.5
  • Beloka Springs - sparkling water (200ml) $3.5
  • Bacon $4
  • Roasted Mushroom $2.5
  • Raw Cacao - Raw cacao, banana, cashews, dates, almond milk $7.5
  • Fried Rice with Prawn $19.5
  • Oyster Sauce N/A
  • Papaya Salad (Vegetarian) - The famous salad from the north eastern realms of Thailand. Shredded green papaya with traditional som tum sauce. Tossed with roasted cashew nuts and cherry tomatoes. $17
  • Grilled Chicken Salad – Yum Gai - Marinated chicken is sizzle-grilled and sliced, tossed with a salad of sliced cucumber, lemongrass, red onion, coriander, spring onion, red chilli and dressed with ch $17
  • Lime leaf & Peppercorn (Hot) N/A
  • Luna Duck (Half duck) - Tender roast duck is dressed in a sweet spiced plum infused with garlic cinnamon and star anise. Served with shiitake mushroom and fresh bokchoy. $29.9
  • Money Bag (4pcs) - Mince prawn, water chestnuts, corn, cashew nuts, carrot, roasted red onion, wrapped in pastry and deep fried. $10
  • Beef $15.9
  • GULAB JAMUN Home made cottage cheese dumpling in sugar syrup served with ice cream $5.50
  • KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
  • PATIALA BAIGAN (chef’s specialty)Eggplant with onions, cashews & dried fruits. $12.90
  • RAITA – Home made yogurt mix with cucumber & roasted cumin $2.90
  • CHANNA MASALA - Chick peas cooked with delicious Indian spices $12.90
  • VEGETABLE BIRYANI (served with raita) A rich, dry and lightly spiced dish cooked with mixed vegetables and nuts. $13.90
  • KASHMIRI NAAN – Naan stuffed with coconuts and dried fruits $4.50
  • BEEF MASALA - A medium curry beef with fresh vegetable & tomatoes $16.90
  • Turkey N/A
  • Coke - 390ml N/A
  • Olives N/A
  • Chicken Classic N/A
  • Pizza Sub with Cheese N/A
  • Roast Beef N/A
  • Chicken & Bacon Ranch Melt N/A
  • Veggie Patty N/A
Pimarn Thai Restaurant

Pimarn Thai Restaurant

location

Address

19 Terminus St, Castle Hill, NSW, 2154, Australia

phone

Phone

0298997199

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 Terminus St, Castle Hill, NSW, 2154, Australia
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