Pimarn Thai Restaurant in Castle Hill Menu

ENTREES ENTREES
  • THAI SALAD Fresh vegetables and egg topped with peanut sauce. $9.20
  • POR PIA TOD - Thai Spring Rolls (4 pcs) A mixture of minced pork, vermicelli and vegetable fillings. $8.60
  • PEEK GAI TOD (4 pcs) Deep fried specially marinated chicken wings. $7.80
  • THAI CURRY PUFFS (4 pcs) Deep fried puff pastry with minced pork, potato and green peas. $8.60
  • TOONG TONG - Money Bags (4 pcs) A mixture of pork, crab meat, onion and egg in a crispy pastry. $8.60
  • GOONG GAEL (4 pcs) Deep fried prawn and chicken wrapped with spring roll skin. $9.20
  • TOD MUN PLA - Thai Fish Cakes (4 pcs) Deep fried blended fish with chilli paste. $9.20
  • TOD MUN GOONG - Prawn Cakes (4 pcs) Deep fried minced prawn with flour and bread crumbs. $11.40
  • COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
  • BBQ OCTOPUS Grilled marinated baby octopus. $9.20
  • PLA MEUK TOD Deep fried calamari rings. $9.20
  • MINI NEST ROLLS (5 pcs) Deep fried shrimp and crab meat rolled in rice paper. $8.60
SOUPS SOUPS
  • TOM YUM GOONG Popular spicy and sour prawn soup cooked with mushroom and coriander. $9.60
  • PO TAK (not spicy) Thai mixed seafood soup cooked with tomato, lemon grass and shallots. $9.60
  • TOM KHA GAI (not spicy) Chicken cooked in coconut milk with mushroom and shallots. $9.20
SALAD SALAD
  • THAI BEEF or DUCK SALAD with mint leaves, lemon juice, coriander, onion, cucumber, tomato, shallots and Thai sweet chilli paste. Beef $14.80 / Duck $20.20
  • LARB Chicken, Pork or Beef (not spicy) Minced meat with mint leaves, ground roasted rice, onion, coriander, lemon juice and shallots. $14.80
  • CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30
CURRY CURRY
  • MUSSAMUN CURRY Chunky beef curry with coconut milk, peanuts and potato. $15.80
  • ROAST DUCK CURRY Roast duck curry with tomato, pineapple and baby corn. $20.20
  • Chicken breast fillet / Beef / Pork $14.80
  • Prawn $20.20
  • Mixed Vegetables $14.30
  • Red Curry with Bamboo shoots and Coconut milk -
  • Green Curry with Bamboo shoots and Coconut milk -
  • Panang Curry with Vegetables and Coconut Milk -
  • Yellow Curry with Potatoes and Coconut Milk -
STIR FRY & OTHERS STIR FRY & OTHERS
  • Stir fry with Pumpkin and Egg (not spicy) -
  • Stir Fry with Cashew Nuts, sweet chilli, onion, capsicum, carrots and shallots -
  • - Chicken Breast Fillet / Beef $17.20
  • - Prawns / Duck $22.60
  • Satay Beef and Chicken combination - BBQ marinated meat topped with spicy peanut sauce $14.80
  • Pad Bai - Mint Lamb - Stir fry with mint leaves, chilli, garlic, onion, capsicum and shallots $19.50
  • Chilli Lamb - Stir fry with coconut milk, mushrooms, beans, capsicum, peanuts and chilli $19.50
  • Minced Pork with Eggplant - Stir fried minced pork with eggplant, chlli, shallots, and capsicum $15.00
  • Chilli Duck - Roast duck with coconut milk, mushrooms, beans, capsicum and chilli $20.20
  • Spicy Sweet and Sour - Batter coated with spicy sweet and sour sauce -
  • - Chicken Breast Fillet $14.80
  • - Prawns $20.20
  • BBQ Marinated Fillet -
  • - Chicken Thigh Fillet (Gai yang) - Served with peanuts and sweet chilli sauce $14.80
  • - Pork (Moo yang) $14.80
  • Chicken Breast Fillet / Beef / Pork $14.80
  • Prawns $20.20
  • Fish (Ling Fillet) $23.50
  • Pad Kra Pao - Stir fry with basil, chilli, garlic, onion, vegetables and shallots -
  • Pad Prik Khing - Stir fry with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, corn, broccoli and basil -
  • Stir Fry with Lemon Grass - chilli, garlic, onion and vegetables -
  • Pad Cha - Stir fry with basil, chilli, peppercorns and vegetable -
SEAFOOD SEAFOOD
  • GOONG PIMARN THAI Stir fried king prawns with garlic, sweet chilli paste, onion, shallots, capsicum, mushroom, baby corn, broccoli and basil. $20.20
  • GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
  • PAD TALAY Stir fried mixed seafood with garlic, sweet chilli paste, onion, shallots and basil. $20.20
  • EXOTIC SEAFOOD Mixed seafood curry with vegetables, capsicum and chilli. $21.60
  • PLA LARD PRIK (Snapper) Deep fried whole fish topped with spicy sauce, tomato and shallots. $30.50
  • SPECIAL SALMON (not spicy) Grilled salmon cutlet topped with mint leaves, onion, coriander, lemon juice, and green apple. $23.50
  • CRISPY SOFT SHELL CRAB -
  • - Salt and pepper $21.00
  • - Curry sauce $21.00
NOODLES & RICE NOODLES & RICE
  • Chicken breast fillet / Beef / Pork $13.50
  • Prawns $18.00
  • Mixed vegetables $13.50
  • PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
  • PAD SEE EU (not spicy) Rice noodles stir fried with vegetables, egg and dark soy sauce. -
  • PAD KEE MAO Rice noodles stir fried with vegetables, egg, tomato, chilli and basil. -
  • FRIED RICE with EGG (not spicy) -
  • KAO KA-MIN (Saffron rice) Rice cooked with coconut milk, turmeric and saffron. (S) $3.40 / (L) $3.90
  • STEAMED RICE (S) $2.90 / (L) $3.40
  • BROWN RICE (S) $3.40 / (L) $3.90
VEGETARIAN - ENTREES VEGETARIAN - ENTREES
  • VEGETARIAN SPRING ROLLS (4 pcs) Deep fried with a mixture of vermicelli and vegetable fillings. $8.60
  • VEGETARIAN CURRY PUFFS (4 pcs) Deep fried puff pastry with potato and green peas. $8.60
  • VEGETARIAN NEST ROLLS (4 pcs) Deep fried tofu, taro and vegetables wrapped in rice paper. $8.60
VEGETARIAN - SOUPS VEGETARIAN - SOUPS
  • TOM YUM HED Hot and spicy mushroom soup cooked with kaffir lime leaves, lemon grass, lemon juice, coriander and chilli. $9.60
  • TOM KHA HED Mushrooms cooked in delicious coconut milk with lemon juice, lemon grass, shallots and galanga. $9.60
VEGETARIAN - MAIN COURSES VEGETARIAN - MAIN COURSES
  • STIR FRIED MIXED VEGETABLES with garlic and either: -
  • - Oyster Sauce (not spicy) $14.30
  • - Sweet Chilli Paste and Cashew Nuts $16.70
  • - Basil and Chilli $14.30
  • - Ginger (not spicy) $14.30
  • - Sweet and Sour Sauce (not spicy) $14.30
  • - Lemon Grass and Chilli $14.30

Nearby Sample Menus

  • Salt & Pepper Calamari with Garlic Aioli $12
  • T-Bone Steak (300g) with Chips or Salad Sauce $10
  • Kids Pizza $5
  • Chicken Schnitzel, Burger with Avocado Salsa, Tomato, Lettuce & Aioli with Chips $14
  • Margherita with Fresh Tomato, Basil & Cheese $15
  • Kids Schnitzel $5
  • Kids Pasta $5
  • Chicken Parmagiana with Chips $14
  • Chocolate Nut Brownie: served warm with chocolate sauce and vanilla ice-cream or cream. $7.50
  • Banana Split: sliced banana and two scoops of vanilla ice-cream, topped with whipped cream, chocolate sauce, crushed roasted peanuts & wafers. $8.90
  • Coolangatta: finely sliced smoked ham, Australian mozzarella & GPK's tomato sauce. $16.90
  • Trinidad: tiger prawns served on a sweet & spicy chilli tomato sauce, topped with roasted chilli peanuts & fresh coriander. $21.90
  • Bali: tiger prawns & roasted capsicum served on a sweet & spicy BBQ sauce, topped with fresh parsley. $22.50
  • Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $10.90
  • Ham & Mozzarella Sticks: four sticks filled with finely sliced smoked ham, melted mozzarella sprinkled with herb oil & sea salt. $9.90
  • Hot Chocolate $3.90
  • Chicken Schnitzel - w/ salad, chips & gravy sauce $19.00
  • Strawberry Nojito - muddled fresh strawberries, lemon & mint topped w/ lemonade $6.50
  • Omelette w/ sourdough toast. Choice 3 fillings: bacon, ham, spinach, mushroom, onion, tomato, cheese (extra fillings $1.00 each) $15.00
  • bacon or chorizo or mushrooms or hash brown $3.00
  • Banana Bread or Mango & Coconut Bread $5.00
  • Cream Al Polo Pasta - chicken breast with mushroom, avocado & garlic in creamy pink sauce $19.00
  • Senario Stack - on sourdough w/ rocket, mushroom, grilled tomato, avocado, ricotta cheese, balsamic glaze $16.00
  • Bacon & Tomato $15.00
  • GARDEN SALAD WITH TOMATO, CUCUMBER, SPANISH ONION & MESCLUN SMALL $7.00 / LARGE $12.00
  • BEETROOT, SPINACH & FETTA SALAD SMALL $7.00 / LARGE $12.00
  • SUMMER FRUIT SALAD with a Passionfruit Sabayon $14.00
  • with Smoked Salmon or Smoked Chicken small $14.00 / large $16.00
  • GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
  • CHAR GRILLED BEEF FILLET with Yamba Prawns and a Tomato & Fennel Fondue $38.00
  • COCONUT CRUMBED FISH with Chilli Mayonnaise & Hand Cut Sweet Potato Chips $29.00
  • Handmade Parpadelle Pasta with Roast Pumpkin, Spinach & Walnut Beurre Noisette $19.00
  • House Loaf N/A
  • Tomato & Beans $4
  • Filter $4
  • Roasted Mushroom $2.5
  • Green - Green juice, banana, chia, wheatgrass, spirulina $7.5
  • Poached Chicken $4
  • Salted Coconut (Himalayan pink salt) $4.8
  • 5 Grains S/Dough N/A
  • Cashew Nut, Chilli Jam Sauce N/A
  • Massaman Curry (Beef only) - The rich and earthy nature of Massaman curry, sweet coconut broth, flavouring the tender beef, potatoes and cashew nuts. $17
  • Green Curry - A winning dish, with fragrant green curry paste, coconut milk, mixed seasonal vegetables and bamboo shoots. N/A
  • Beef $15.9
  • Pineapple Fried Rice with Chicken $16.5
  • Tiger Prawn $19.5
  • Lime leaf & Peppercorn (Hot) N/A
  • Satay Sauce N/A
  • Oven Roasted Chicken Sub N/A
  • Steak & Cheese N/A
  • Coke - 600ml N/A
  • Chicken Parmigiana Melt N/A
  • Diet Coke - 390ml N/A
  • Chicken Teriyaki N/A
  • Poached Egg and Cheese N/A
  • Coke Zero - 390ml N/A
  • LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
  • CHICKEN VINDALOO – Spicy chicken curry from the exotic beaches of Goa. $16.90
  • BREAD BASKET (Plan, Garlic & Cheese) $9.90
  • ONION KULCHA - Layered Naan stuffed with onions $3.90
  • BOMBAY BEEF – Beef dices cooked with mild cashew nut gravy and potato. $16.90
  • BANANA SUNDAE Served with sliced banana, vanilla ice cream topped with your choice of caramel, chocolate or strawberry sauce and nuts. $6.90
  • MANGO KULFI - (homemade mango ice cream) $5.00
  • BOWL OF CHIPS $3.50
Pimarn Thai Restaurant

Pimarn Thai Restaurant

location

Address

19 Terminus St, Castle Hill, NSW, 2154, Australia

phone

Phone

0298997199

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Thai

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
19 Terminus St, Castle Hill, NSW, 2154, Australia
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