African Pine Rivers Restaurants and Takeaway Menus

Mulu Char Steakhouse

African, Steak

• Rangers valley premium Wagyu rump (300g): 7+ rating, from the finest herd in Australia & fed under traditional Japanese feeding standards $49.00
• Pork ribs (half or full rack): slow cooked & glazed in a chilli plum marinade served with chunky chips & Mulu’s coleslaw * $24.00 / $36.00
• Cape grim natural MSA porterhouse (300g) : with red wine butter, hand cut chips & mixed leaf salad * $35.00
• Free range MSA T-bone (400g): The tenderness of eye fillet, the full flavour of a porterhouse, a must for T-bone lovers $32.50
• Ethiopian spiced lentil wot : served with rice & injera $21.00
• Baked potato with sour cream and chives * $6.00
• Pork ribs (half or full rack): Slow cooked & glazed in a chilli plum marinade $25.00 / $42.00
• - 1 cheese $15.00

Coral Tajine Moroccan & Spanish Restaurant

African, European, French, International, Mediterranean, Middle Eastern, Moroccan, Spanish

• Minted Yogurt $1.50
• Meatball Tajine - Mildly Spiced Fresh Tomato Sauce simmered with Moroccan Spiced Meatballs & Green Peas, surrounding a poached Egg $19.90
• Dips for Two - Variety of 3 Dips, served with Warm Flat Bread $10.00
• Vegetarian Cous Cous - Fresh Vegetables with Green Peas & Chick Peas cooked in Moroccan Spices, served on Cous Cous, finished with Sweet Onion and SultanasGrilled Chicken Tenderloin $17.90
• Kefta Skewers - Grilled Marinated Lamb & Beef Kefta, Served on Green Salad with Charmoula Sauce,finished with Minted Yoghurt $12.00
• Chicken & Preserved Lemon Tajine - Tender Chicken Pieces slowly simmered with Green Olives, Potato in aHair Saffron & Onion Sauce $22.90
• Garlic Prawns - Cooked with Fresh Tomato & Herbs, Served on Olive Bread $12.50
• Chorizo & Chicken Salad - Grilled Marinated Chicken Tenderloin & Spanish Chorizo, Served on Green Salad with Black Olives, Roast Capsicum finished with Lemon, Lime & Honey Dressing $11.50