African Pine Rivers Restaurants and Takeaway Menus

Mulu Char Steakhouse

African, Steak

• - 1 cheese $15.00
• Mozambican prawns marinated with chilli, lemon, paprika with fresh 16 mint & wild rocket * $16.00
• Charred Portuguese chicken (half or full bird): Marinated in chilli, garlic, lemon zest & paprika $21.00 / $27.00
• Garlic & rosemary mushrooms * $6.00
• Cape Malay lamb curry: served in South Africa’s traditional potjie pot with 24 diced tomato, cucumber, fresh banana & a side of rice * $24.00
• Mulu’s coleslaw salad $6.00
• Cape Grim beef cheek: braised in Nederburg red wine & served with 36 whipped mash & green beans * $36.00
• Tasmanian pasture fed MSA eye fillet (200g): A true taste sensation, experience the extreme tenderness of the finest cut of meat available $29.50

Coral Tajine Moroccan & Spanish Restaurant

African, European, French, International, Mediterranean, Middle Eastern, Moroccan, Spanish

• Minted Yogurt $1.50
• Marrakesh Bread - Harissa & Olive Bread topped with Moroccan Salsa $9.50
• Harissa Moroccan Chilli $1.50
• Seafood Paella - Medley of Seafood cooked with Rice, Green Peas, Roast Capsicum cooked and served in the Traditional Paella DishSides $25.90
• Marinated Snapper - Served on Chick Pea & Potato, Topped with a Spanish Romesco SauceSeafood Paella $21.90
• Seafood Tajine - Combination of Seafood, simmered In Charmoula Tomato Sauce, topped with Roast Capsicum & Preserved Lemon $24.90
• Dips for Two - Variety of 3 Dips, served with Warm Flat Bread $10.00
• Kids Meals - (Including Ice Cream) All Served with Rice or Cous Cous - Tasty Moroccan Meatballs Or Char grilled Chicken Fillets $12.90