Pines Restaurant - Monte Pio in Maitland Menu

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Pines Restaurant - Monte Pio in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

Brekky croissants - Bacon, tomato + cheese $9.50
5. Chicken - Chicken breast, avocado, bacon, lettuce + mayo $10.50
1. Ham, pineapple +cheese $15.90
2. BLT - Bacon, lettuce, tomato +mayo $10.50
Eggs on toast - Two eggs (poached, fried, or scrambled) $10.90
Iced drinks - Coffee, chocolate +strawberry $6.00
Milkshake (1 scoop of ice cream) $5.00
Raisin toast $6.00

Dianne, Mushroom, Creamy peppercorn, Hollandaise, Creamy honey mustard, Creamy garlic $3.00
Chicken scaloppini - creamy bacon & mushroom sc $23.00
Grilled chicken breast $21.00
Creamy pesto, sundried tomato & pine nuts with chicken $18.00
Mixed grill with gravy $26.00
Tomato chilli prawns & rice $14.90
Wedges with sour cream & sweet chilli sauce $8.00
Chicken schnitzel - lettuce, tomato, mayonnaise $14.00

Combination Chow Mein $14.80
Vegetable Soup $6.00
Deep Fried BBQ Chicken and Rice $9.80
Braised Beef with Tomato and Rice $13.50
Braised Chicken with Garlic and Chilli Sauce $14.80
Mongolian Beef $15.80
BBQ Pork Chow Mein $14.80
Braised Beef with BBQ Sauce $14.80

Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. $7.50
prawns with chilli [ prawns only ] sauteed prawns topped with chilli sauce. $22.00
Prawans $18.50
Tofu deep-fried bean curd,served with a plum sauce. $7.50
Duckling curry Sliced roast duckling cooked in a green curry paste with coconut cream, peas, tomatoes and pineapple $17.50
Tom Yum Soup A superb prawn soup with straw mushrooms, lemongrass, lime leaves and galanga. Flavoured with sweet chilli jam, fish sauce and lemon juice. $8.90
Chicken or Beef $15.50
Mixed Vegetables seasonal mixed vegetables in oyster sauce. -

- Thai Style (6) $20.00 / (12) $33.00
Southern Fried Chicken Tenderloins - ranch dressing, chips, salad $19.90
- Tomato Chilli Prime $28.90
The following chicken schnitzel meals are served with chips and salad unless otherwise stated -
Herb Bread for Two $7.00
Thai Beef Salad - beef fillet strips, peanuts, crunchy noodles tossed in chef's Asian dressing $18.90
Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
Creamy Garlic Prawns - with rice and green leaf garnish $15.00

Chef’s Pie of the Day - Please ask for todays special $16.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Beer Battered barramundi - Served with chips and salad $17.50
Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam $8.50
Chefs Pizza of the Day - Please ask for today’s special $15.50
300gm Grain Fed Sirloin, Tara Valley $24.00
Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips $16.00
300gm Angus Rump, Riverine $22.50

White Prosciutto - Sliced Roasted Potatoes, Thinly Sliced Prosciutto, Gorgonzola & Fresh Rosemary on a Béchamel base. 15 Inch x 9 Inch Rectangular : $24
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
Black Forest Crumble - Dessert Pizza layered with Custard, Mud Cake & Black Cherries, topped with Baked Crumble, drizzled with Berry Coulis & dusted with Icing Sugar. $11.50
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Pear & Gorgonzola - Fresh Pear, Gorgonzola & Wild Rocket topped with Crushed Walnuts, served with Balsamic EVOO. $8.50
Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50

BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
Salami & Olive - onion, fresh tomato, feta, baby spinach, tomato, chutney, cheese $18
Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19
Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
The Vegetarian - tomato, cucumber, onion, feta, sun-drieds, capsicum, yoghurt, baby spinach $13