Pines Restaurant - Monte Pio in Maitland Menu

Pines Restaurant - Monte Pio in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

  • Baguette - Roast beef + gravy served w a side of chips $13.90
  • Baken beans $3.50
  • English breakfast, early grey, green tea, peppermint, lemongrass +ginger, forest berry, orange pekoe $4.00
  • Grilled haloumi open sandwich (v) - Grilled haloumi open sandwich w beetroot and cardamom relish on a sourdough open sandwich + asparagus spears $19.90
  • Sandwiches (white or whole meal) - Honey, vegemite, fairy bread, jam + peanut butter $4.50
  • Turkish melts w salad $15.90
  • (Mug, decaf, soy, extra shot, hazelnut flavour, caramel flavour, vanilla flavour) $0.70
  • Ham, pineapple + cheese $9.50
  • Prawn cutlets, chips & salad $19.00
  • Penne pasta with bolognaise sc $10.00
  • Salt n' pepper squid, chips, salad & tartare $14.90
  • Creamy pesto, sundried tomato & pine nuts with chicken $18.00
  • Seafood marinara $19.00
  • Puttanesca - tomato sc, olive, capers & anchovies $17.00
  • Vegetables $6.00
  • Sweet chilli & cheese $7.00
  • Braised Scallops with Ginger and Shallots $20.00
  • Sweet and Sour Pork $14.50
  • Satay Lamb $17.80
  • Garlic Chicken $14.80
  • Braised King Prawn with BBQ Sauce $17.50
  • Sweet and Sour Vegetables $11.00
  • Mini Spring Rolls (6) Home Made $7.80
  • Pork Spare Ribs with Sweet and Sour Sauce $15.50
  • Chiang-Mai Dish A popular dish from Northern Thailand. Minced chicken cooked in homemade chilli paste, fish sauce, fresh tomatoes and chopped onions. Served with fresh and crispy lettuce leaves. $7.90
  • Roast Duckling Home roasted boned duckling marinated in a sweet sauce and various herbs. $17.50
  • Ginger Sauce whole fried fish flavoured with sweet tamarind and mild ginger. N/A
  • Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. $7.50
  • Seafood in hot basil selecet scallops,prawns,calamari,muscles and fish sauteed in garlic,onion ,chilli and basil. -
  • Choo Chee Sauce deep-fried whole fish,topped with a creamy red curry and coconut sauce. N/A
  • Mixed Vegetables seasonal mixed vegetables in oyster sauce. -
  • Chef’s Special (6) Ground chicken mixed with carrots, coriander and seasoned with salt and pepper, then wrapped in a wonton skin. Deep-fried and served with a sweet and sour chilli sauce. $7.50
  • Golden Fried Schnitzel with Gravy $19.90
  • Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
  • Seasoned Chicken Nuggets and Chips $12.90
  • Mixed Salad $5.90
  • Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
  • Baby Spinach and Roast Pumpkin Risotto - shaved parmesan and capsicum relish $16.90
  • - Natural (6) $19.00 / (12) $32.00
  • Chips Large $8.90
  • Spicy Buffalo Wings - chicken wings, served with citrus aioli $9.00
  • Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
  • 300gm Angus Rump, Riverine $22.50
  • Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
  • Grilled Barramundi with a dill & Caper butter - served with salad and chips $19.00
  • 350gm Rib Eye Steak, Darling Downs $29.50
  • Chef’s Pie of the Day - Please ask for todays special $16.50
  • Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
  • Herb Bread with Hummus and Olives - Herb Bread served with Harrisa Infused Hummus & Kalamata Olives. $10.50
  • Pasta Vegetarian - Grilled Eggplant, Spinach, Roasted Capsicum,Feta, Marinated Artichokes, baked in a Tomato Olive Tapenade sauce, servedwith Walnuts & Shaved Parmesan Fresh Herb Mix. $10.50
  • Blood Orange Rocky Road Calzone - Calzone filled with Mud Cake, Dark& WhiteChocolate, Marshmallows & Cherries,dusted with Icing Sugar. $9.50
  • BLT with Avocado Salsa - Baby Spinach layered with Tomato & Twice Cooked Bacon on a Spinach & Ricotta base, topped with Fresh Avocado Salsa, Garlic Aioli, served with Cracked Pepper & Sea Salt 15 Inch x 9 Inch Rectangular : $24
  • Sausage Duo - Italian Sausage, Chorizo Sausage, Roasted Capsicum & Caramelised Onions on a Tomato base, garnished with Buffalo Mozzarella. 15 Inch x 9 Inch Rectangular : $24
  • Peri-Peri - Marinated Chicken Breast Fillets, Shallots, Roasted Capsicum, Caramelised Onions & Bocconcini on a Tomato base, topped with Peri-Peri sauce. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21
  • Prosciutto - Thinly Sliced Prosciutto, Tomatoes & Garlic on a Tomato base, garnished with Shaved Parmesan & Wild Rocket. Medium 11 Inch :$17 / Large 13 Inch : $21
  • Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
  • Prawn Twisters - Infused with coriander & garlic rolled in crispy pastry served with salad, chips & dipping sauce $23
  • Tomato and Basil Bruschetta - With crumbled feta and balsamic $14
  • Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
  • Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
  • Roast Beef & Chutney - cucumber, onion, tomato, cheese, lettuce $13
  • Fettuccine Carbonara - Bacon, mushrooms and shallots in a creamy garlic sauce with parmesan cheese $19
  • French Toast - with crispy bacon and maple syrup dusted with cinnammon sugar $18
Pines Restaurant - Monte Pio

Pines Restaurant - Monte Pio

location

Address

Cnr New England Hwy & Dwyer St, Maitland, NSW, 2320, Australia

phone

Phone

0249325288

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
Cnr New England Hwy & Dwyer St, Maitland, NSW, 2320, Australia