Pines Restaurant - Monte Pio in Maitland Menu

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Pines Restaurant - Monte Pio in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

(Mug, decaf, soy, extra shot, hazelnut flavour, caramel flavour, vanilla flavour) $0.70
French toast (two slices) - w bacon +maple syrup $13.50
Fish - Beer battered flathead tails, w seafood sauce, chips +salad $22.90
Quiche - Quiche of the day served w fresh garden salad + chips $18.90
Fish + chips w tomato sauce $7.50
Milkshakes - Chocolate, strawbetty, banana, caramel or vanilla N/A
Salt + pepper squid - w seafood sauce, chips, + salad $22.90
Turkish melts w salad $15.90

Wedges with sour cream & sweet chilli sauce $8.00
Penne pasta with bolognaise sc $10.00
Vegetarian risotto with seared haloumi & pine nuts $19.00
Chicken Caesar salad wrap $15.00
Chicken scaloppini - creamy bacon & mushroom sc $23.00
Vegetarian fillo $18.00
Hawaiian chicken schnitzel - bacon, pineapple, lettuce, tomato, mayonnaise $16.00
Garlic & cheese $6.50

Deep Fried Seafood Combination $17.50
Satay Squid $14.80
Braised King Prawn with Honey and Chilli Sauce $17.50
Deep Fried Squid Rings and Chips $11.00
Braised King Prawn with Thai Curry (HOT) $17.50
Braised Scallops with Ginger and Shallots $20.00
Chilli Fried Rice $7.50
BBQ Pork Omelette $14.80

Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
Tofu and Vegetables $14.50
Garilic Prawns [ prawns only ] king prawn cutlets cooked seasoned with gralic, fish sauce and pepper. $22.00
Fried Curry A stir-fry with curry powder,chunks of potato,peas and onion. -
Tom Kha Soup The smooth and subtle taste of chicken with coconut cream, galanga, lime leaves and coriander. $8.50
Chicken or Beef $15.50
Prawns Satay prawns marinated in curry powder and spices, grilled then served with a small salad and satay sauce. -
Chicken with Cashew Nuts sliced fillet of chicken sauteed in chilli jam, shallots,onion and cashew nuts. $18.50

Beef and Guinness Pie - roasted chats, pea puree $19.90
Extra Mezze Bread $5.00
Hawaiian - bacon, pineapple, napoli and cheese $23.90
Golden Fried Schnitzel with Diane Sauce $20.90
Mexicana - tomato, chilli, avocado, sour cream and cheese $23.90
- Green Peppercorn Rump $22.90
Imperial (best seller for 19 years) - crumbed chicken breast, topped with ham and shallots in chef's creamy white sauce under grilled cheese and served with market vegetables $22.90
Salt N Pepper Squid and Lemon Aioli $14.00

Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing $16.50
Chicken Schnitzel - served with salad and chips $16.50
Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus $17.00
300gm Angus Rump, Riverine $22.50
Icecream with your choice of topping $7.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley $21.00

Wild Mushroom Wagyu - 4+ Marble Score Wagyu Beef, Portobello, Shiitake & Oyster Mushrooms, Asparagus, Caramelised Onions & Toasted Pine Nuts on a Béchamel base. Medium 11 Inch :$17 / Large 13 Inch : $21
Greek Salad - Mixed Leaf Salad, Tomatoes, Feta, Cucumber, Kalamata Olives & Oregano, served with Balsamic EVOO. $9.50
Philly Steak - 4+ Marble Score Wagyu Beef, Roasted & Fresh Capsicum, Caramelised Onions & Mushrooms on a Tomato base, garnished with Dijon Mustard & Wild Rocket Medium 11 Inch :$17 / Large 13 Inch : $21
Cheese Pizza - Mozzarella and a swirl of Napoli sauce on a Tomato base. Small 9 Inch Pizza & Drink $8.50
Caesar Salad - Mixed Leaf Salad, Bacon, Parmesan & Croutons, (Anchovies optional) with Caesar dressing. $10.50
Pulled Pork & Slaw - Twice Cooked Shredded Pork & Caramelised Onions on a BBQ base topped with Fresh Pear, Vietnamese Slaw & Garlic Aioli 15 Inch x 9 Inch Rectangular : $24
Sangria Duck Ragyu - Duck Ragyu marinated in Sangria Infused Jus, Mandarin Segments, Bocconcini & Shallots on a Tomato base, topped with Fresh Shredded Radicchio (Purple Italian Lettuce). 15 Inch x 9 Inch Rectangular : $24
Pepperoni - Pepperoni, Spanish Onions, Fresh Capsicum, Ground Beef, Olive Tapenade & Garlic on a Tomato base (Chilli optional). Medium 11 Inch :$17 / Large 13 Inch : $21

Asian Salad with Salt & Pepper Squid - Mixed salad greens, cherry tomato, cucumber, sprouts, spanish onion with coriander, ginger and lime dressing $18
Zucchini and Bacon Pie - Served with garden salad and chips $19
Mediterranean Greek Salad - A salad of greens, feta, black olives, tomato, sundried tomato, onion & cucumber with balsamic $16
Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
Chicken Club - with bacon, tomato, mayo, lettuce and a side of chips on tin vienna $18
BLAT - Bacon, lettuce, avocado, tomato on a toasted turkish bun $15
Chicken Caesar Salad - Cos lettuce, crispy bacon, parmesan, crouton and dressing served with a warm poached egg $21