Pines Restaurant - Monte Pio in Maitland Menu

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Pines Restaurant - Monte Pio in Maitland has no menu available, but can choose from many other options such as Eggs on toast - Two eggs (poached, fried, or scrambled) or Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte from Lavenders Riverside Cafe. Family Hotel Maitland offers many options including Garlic and Garlic & cheese. Ken's Kitchen includes a wide range like Braised Chicken & King Prawns with BBQ Sauce or Pork Spare Ribs with Sweet and Sour Sauce. Por Pia (4) Thai style spring rolls, served with sweet and sour chilli sauce. and Curry Puffs (4) Cooked peas, onion, potato and carrots, seasoned with curry powder and stuffed into a puff pastry, then deep-fried. Served with sweet cucumber sauce. from . Maneeya Thai Restaurant offers Shenanigans At The Imperial and Garlic Bread for Two.

Nearby Sample Menus

Mushrooms $3.50
Chicken schintzel - Breast chicken, served w chips, salad +your choice of sauce (gravy, creamy mushroom +choron) $19.90
Brekky croissants - Bacon, tomato + cheese $9.50
Cappuccino, flat white, long black, short black, long macchoato, affogato, short macchiato, latte $4.00
Fish + chips w tomato sauce $7.50
Turkish melts w salad $15.90
Baguette - Roast beef + gravy served w a side of chips $13.90
600ml coke +diet coke $4.50

Prawn risotto with chilli, garlic & zucchini $20.00
Crumbed camembert & cranberry sauce $14.90
Barramundi fillet battered or grilled $24.00
Creamy garlic prawns & rice $29.00
Tomato chilli prawns & rice $14.90
Penne pasta with bolognaise sc $10.00
Salt n' pepper squid, chips, salad & tartare $14.90
Hawaiian chicken schnitzel - bacon, pineapple, lettuce, tomato, mayonnaise $16.00

Braised Chicken with Vegetable $14.80
Braised Beef with Plum Sauce $14.80
Braised Chicken with Black Bean Sauce $14.80
Satay Squid $14.80
Mongolian Beef $15.80
Garlic Beef $14.80
Deep Fried Ice Cream (with Caramel Toppings) $5.80
Braised Scallops with Ginger and Shallots $20.00

Tom Kha Soup The smooth and subtle taste of chicken with coconut cream, galanga, lime leaves and coriander. $8.50
Fried Rice [ chicken or beef ] thai friend rice with egg and seasonal vegetable, with your chice of chicken or beef. $15.50
Dry Curry A stair-fry of curry paste and lime leaves,with a touch of sugar. -
Pad Thai [ fried noodles,thai style ] thin rice noodles cooked with shrimp,bean curd, egg and seasoned with lemon juice and fish sauce.sprinkled with ground peanuts. -
Sweet & Sour, Thai Style sauteed fresh tomatoes,onion,cucumber and pineapple in a thai style sweet and sour sauce. -
Tofu deep-fried bean curd,served with a plum sauce. $7.50
Beef in Oyster Sauce sauteed broccoli,onion,shallots and straw mushrooms in oyster sauce. -
Steamed Thai Jasmine Rice $2.50

Parmigiana - with bacon and napoli under grilled cheese $22.90
Seasoned Chicken Nuggets and Chips $12.90
Bangers x2 with Chips and Gravy $12.90
Warm Vegetable Salad - roast pumpkin, feta, baby spinach with basil pesto $16.90
Share Plate - salt n pepper squid, creamy garlic prawns, spicy Portuguese chicken tenderloins, pork belly with chilli onion jam $26.00
A.B.C. - avocado, bacon and cheese $23.90
- Diane Imperial Prime $28.90
- Imperial Prime and Gravy $27.90

Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel $17.00
Salt and Szechuan Pepper Calamari - with ginger and citrus mayo $8.50
Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves $16.00
Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. $36.50
The Metropolitan Garden Salad - Served with house dressing $15.00
Sweet potato chips - with house-made aioli $8.50
300gm Angus Rump, Riverine $22.50
Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips $16.50

BBQ - Marinated Chicken Breast Fillets, Mushrooms, Spanish Onions & Shallots on a BBQ base Medium 11 Inch :$17 / Large 13 Inch : $21
Prosciutto Blanco - Thinly Sliced Prosciutto, Portobello, Shiitake & Oyster Mushrooms with Gorgonzola, mixed with Blanco Creme & Garlic, served with Shaved Parmesan Fresh Herb Mix. $11.50
Rocket & Parmesan - Wild Rocket & Shaved Parmesan, served with Balsamic EVOO. $7.50
Roast Beetroot - Slow Cooked Roasted Beetroot, Baby Spinach, Bocconcini on a Harissa Infused Hummus base, topped with Crushed Walnuts and Honey. Medium 11 Inch :$17 / Large 13 Inch : $21
Tandoori - Chicken Breast Fillets marinated in Tandoori Spices, Shallots & Crushed Cashews on a Tomato base, topped with Mint Yoghurt (Add Chilli Mango Chutney for $1) Medium 11 Inch :$17 / Large 13 Inch : $21
Herb & Garlic Ciabatta $5.50
Margherita - Mozzarella & Oregano on a Tomato base. Medium 11 Inch :$13 / Large 13 Inch : $16
All kids meals served with ‘Whole Kids’ Organic Apple Juice (250mL). N/A

Chicken & Avo - onion, sun-dried tomato, baby spinach, cheese, mayo $18
Trio of Sliders - Beef & Chutney, Pulled Pork & Apple Sauce, Chicken Schnitzel & Aioli $16
Seafood Plate - A selection of seafood - prawn twisters, coconut crumbed prawns, salt & pepper squid, panko prawns and beer battered flathead served with salad greens, chips and tartare sauce $24
Avocado Smash - Smashed avocado on grain toast topped with feta and 2 poached eggs $16
The Snitty Burger - House-crumbed chicken with tomato, onion, cheese, lettuce and aioli served with chips $19
Beer battered flathead fillets - Served with garden salad and chips, lemon & tartare sauce $23
Turkey & Cranberry - brie, sprouts, baby spinach on a turkish bun $15
Turkish Lamb Burger - Lamb pattie, tomato, cucumber, spanish onion, lettuce and greek yoghurt served with chips $19