Ping Eatery & Bar in Port Melbourne Menu

Marinated chicken lamb skewer w chips + salad $18.00
Sweet potato chips $5.00
Flake $6.50
Grilled Fish $10.00
Old Salt $12.80
- double beef double cheese egg bacon lettuce tomato onion pineapple sauce
Fish $10.50
- grilled fish fillet lettuce tomato onion tartare sauce
pineapple $0.80
Beetroot $0.80

Spanish Omelette 17.90
- Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
Mediterranean Breakfast 17.90
- Scrambled eggs, sun dried tomatoes, spinach, feta served on sourdough
Seared Scallops (6) 16.90
- In a sage lemon butter sauce
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Hollyhock Big Breakfast (Strictly No Alterations) 23.50
- Eggs any style served with bacon, mushrooms, hash brown, sausage, spinach and tomato
Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Scotch Fillet 30.00
- 300g
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta

The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Zucchini pea & mint fritters(v) $18.00
- With meredith goat feta, corn salsa and lemon creme fraiche
-Add smoked salmon $5.00
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
-Add bacon $5.00

Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Warm Mt Zero olives $6.50
Autumn Mushrooms - Pine Mushrooms cooked in Kombu Butter with Chestnuts, soused radicchio & goats curd $19.00
300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00

Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Bacon and Eggs Sandwich $11.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Avocado $4.00
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
B.L.T $11.00
- Bacon, lettuce, tomato and mayo

BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
Any 3 Regular Noodle or Rice dishes
REG 13.95
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
REG 14.95
REG 13.95
REG 13.95
8.95

-Chicken schnitzel w/ chips & coleslaw $21.00
-Chips w/ aioli $6.00
Steaks — Black Angus
Kids - All items $9
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-RACING SYNDICATE
-Pasta w/ shredded cheese

Cevapcici 4 per serve $17.50
- Grilled skinless sausages made from premium Cape Grim Eye fillet served with diced onion and olive tapenade
Small $8.00
Porterhouse 400gm $45.00
Mushroom $3.50
Premium Cheese from the Calendar Cheese Company:
Chicken Liver Pate $14.50
- with toasted bread and red onion jam
Fillet Mignon $49.00
- 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
Truffled shoe string fries with black garlic aioli $8.00

BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Shoe String fries $7
Confit duck arancini, centered buffalo mozzarella, spiced orange aioli, watercress $18
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Spaghetti Bolognese $18 / $25

Totopos 5.00
- fried tortillas w/ chilli salt
Cured Meat & Pickles 28.00
- salumi, jamun serrano, pickled vegetables, olives, chulpis, sourdough
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Chicken Liver Pate
1 x large dish per 2 people
Pressed Lamb Shoulder $34.00
- slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Baked Cheese

-Veg $12.00
-Fish $16.50
Your next obsession fresh, crisp & tasty, this could be the start of something beautiful
-Chicken $12.50
Satay sauce with vegetables
-Beef $13.00
-Prawns $16.50
-Veg $11.00

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Till 2pm
Chicken burger $9.00
- Breast fillet, lettuce beetroot, mayo and cheese
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Sausage / hashbrown $2.50
Fish and chips $9.90
- Batterd zalke chips and salad
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad

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