Ping Eatery & Bar in Port Melbourne Menu

-Add a poached egg $3.00
-Add poached chicken $5.00
-Add smoked salmon $5.00
-Add bacon $5.00
-Add bacon $5.00
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
Sister's omelette (gf) $16.50
- Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes

Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
Mixed leaf salad with honey mustard dressing $8.50
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
La luna goats cheese & zucchini flower omelette $15.00
Freshly shucked oysters with lemon $3.50
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Chicken liver pate, madeira jelly with toast $12.00

Duck de la orange - with sauteed spinach $34
Green beans tossed in Persian fetta and toasted flaked almonds $9
Snapper Croquettes (4) $14
400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Garlic Tiger Prawns (3) $27
Prawn & Pork Dumplings (6) $15
Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
Local Bay Calamari, lightly dusted in semolina $18

Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Bacon and Eggs Sandwich $11.00
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Free Range Eggs $14.00
- Any style on sourdough toast $10.00 with bacon
Smoked Salmon $6.00
Avocado $4.00
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey

8.95
MEE GORENG
- A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
BLACKBEAN CHAR BEEF
- Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
SML 9.95
REG 13.95
KWAY TEOW
- Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
REG 14.95
REG 14.95

-Wedges w/ sour cream and chilli $6.00
-Fish & chips
-Chicken schnitzel w/ chips & coleslaw $21.00
SUNDAY $15.00
- $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
-Chips w/ aioli $6.00
-Porterhouse 300g $29.00
-Traditional Christmas pudding with brandy custard
SATURDAY $20.00
- All meals $20 except eye fillet steak

Chilli plate - fresh, pickled and sambal $5.00
Railway Share Platter for Two $35.00
- Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
Scotch Fillet 350gm $47.00
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
House Smoked BBQ Pork Ribs $18.50
- with chipotle glaze and a coriander and savoy slaw
George's salad - tomato, red onion and white wine vinegar $8.00
Chocolate Fondant
- Salted caramel and kahlua and coffee ice cream
Porterhouse 300gm $38.00

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Shoe String fries $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
Spaghetti Bolognese $18 / $25
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Truffle Potato Puree $9

Totopos 5.00
- fried tortillas w/ chilli salt
Cured Meat & Pickles
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Espuma Chocolate $14.00
- aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
Buttermilk $10.00
- w/ soured currants, green apple
Extras
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh

Thai tofu salad with satay sauce $11.00
When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
-Prawns $16.50
-Veg $11.00
-Beef $12.50
Thai fish cakes (4) $6.50
Spring rolls $4.00
- Meat or veg (2)
-Fish $16.50

Fish and chips $9.90
- Batterd zalke chips and salad
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
•Sides
-Bacon $3.00
-Tomato / Mushroom / spinach $2.00
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese

Nearby Sample Menus