Ping Eatery & Bar in Port Melbourne Menu

Ping Eatery & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Egg $0.80
  • Dim Sim $1.20
  • Corn Jack $2.90
  • Plain $7.00
    • scotch fillet lettuce and sauce
  • Savloy $1.50
  • House Salad $5.50
  • Plain $6.00
    • beef lettuce sauce
  • Beef Patty $3.50
  • Cakes 8.90
    • Served with cream or ice cream (see display fridge)
  • Chilli Prawns 23.90
    • Mozzarella, oregano, cherry tomatoes and lemon zest
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Roasted Pumpkin 19.90
    • With roasted peppers, Spanish onions, pesto and feta
  • Vegetarian Breakfast 15.90
    • Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
  • Strawberry Pancakes 13.90
    • Served with fresh strawberries and coulis
  • Creme Brule 8.90
    • Served with mixed berry compote
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • 300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Freshly shucked oysters with lemon $3.50
  • Soft shell crab steam bun, wombok salad, chilli mayo $12.00
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
  • Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • New Zealand Premium White Bait Fritters $26
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
  • Mornay - béchamel cheese sauce $3.5 each
  • Snapper Croquettes (4) $14
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Healthy Breakfast $14.00
    • Free range eggs any style with mushroom, spinach, tomato on sourdough toast
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • SML 9.95
  • 8.95
  • REG 14.95
  • REG 14.95
  • REG 13.95
  • MONGOLIAN BEEF
    • Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
  • - Teriyaki Beef
  • SML 10.95
  • Mains
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -RACING SYNDICATE
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • -Garlic bread (2) $4.50
  • -Wedges w/ sour cream and chilli $6.00
  • -Sweet potato chips w/ aioli $7.00
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • Mushroom $3.50
  • Porterhouse 300gm $38.00
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Steamed buttered vegetables
  • Fresh Salt and Pepper Calamari $32.50
    • with a fennel salad, lemon aioli and chunky chips
  • Large $11.00
  • Greek salad $12.00
  • Reef and Beef $54.50
    • 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips
  • -Raunbow
  • -Pistacchio
  • -Chocolate
  • 2 scoop $6.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Homemaade sausage rollos $5.00
  • Milk base
  • 1 scoop $4.50
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
  • Broccoli with garlic and almond butter $12
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Truffle Potato Puree $9
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Garlic sauce $4.50
  • Chicken Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Large $5.00
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Baklava Ea $2.00
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Meat Trays
  • Dips
  • Chicken Liver Pate 12.00
    • w/ onion jam,charred sourdough
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Chulpis 5.00
    • popped Peruvian maize kernels
  • Chorizo 12.00
    • hot paprika & pork sausage, bbq sauce, chimmichurri
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Chocolate Rum Truffles $10.00
    • try with NV Barbadillo 'La Cilla' Pedro Ximenez
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Nachos $6.50
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Available till 11am
  • Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • JD burger $9.90
    • JD sauce powred over a beef pattie, lettuce spinach onion and cheese
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Saber burger $9.90
    • 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
  • Minimum Chips N/A
  • Salt & Pepper Squid (6 pieces) N/A
  • Dim Sim N/A
  • Potato Cake N/A
  • Mars Bar in Batter N/A
  • Lunch Pack  - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
Ping Eatery & Bar

Ping Eatery & Bar

location

Address

49 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818881

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
49 Beach St, Port Melbourne, VIC, 3207, Australia
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