Ping Eatery & Bar in Port Melbourne Menu

Cakes 8.90
- Served with cream or ice cream (see display fridge)
Chilli Prawns 23.90
- Mozzarella, oregano, cherry tomatoes and lemon zest
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Roasted Pumpkin 19.90
- With roasted peppers, Spanish onions, pesto and feta
Vegetarian Breakfast 15.90
- Eggs any‏ style with tomato, hash brown, spinach, mushroom and hummus on sourdough
Strawberry Pancakes 13.90
- Served with fresh strawberries and coulis
Creme Brule 8.90
- Served with mixed berry compote
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil

300g Scotch Fillet - Victorian grass-fed 300g scotch fillet steak $38.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
La luna goats cheese & zucchini flower omelette $15.00
Freshly shucked oysters with lemon $3.50
Soft shell crab steam bun, wombok salad, chilli mayo $12.00
Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Western Plains pork belly - Confit free-range pork belly, braised endive, candied walnuts, shallot soubise, light chicken jus $24.00

400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
New Zealand Premium White Bait Fritters $26
Beer Batter - served with a citrus dipping sauce $3.5 each
Market Fresh Fish of the Day - always 6-10 different fish available (see blackboard) - served with rustic chips, lemon and homemade tartare sauce $28 - $38
Mornay - béchamel cheese sauce $3.5 each
Snapper Croquettes (4) $14
Intense Chocolate Tart - with icecream & strawberry coulis $13

Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Chapel Café Muesli $12.00
- Served with yoghurt, fresh fruit and honey
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum

SML 9.95
8.95
REG 14.95
REG 14.95
REG 13.95
MONGOLIAN BEEF
- Rich tender beef, thick egg noodles and fresh veggies with a peppery bite!
- Teriyaki Beef
SML 10.95

Mains
TUESDAY $13.00
- Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
-RACING SYNDICATE
-Chicken schnitzel w/ chips & coleslaw $21.00
-Garlic bread (2) $4.50
-Wedges w/ sour cream and chilli $6.00
-Sweet potato chips w/ aioli $7.00
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse

Mushroom $3.50
Porterhouse 300gm $38.00
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Steamed buttered vegetables
Fresh Salt and Pepper Calamari $32.50
- with a fennel salad, lemon aioli and chunky chips
Large $11.00
Greek salad $12.00
Reef and Beef $54.50
- 220gm Eye fillet with bearnaise sauce, grilled tiger prawns and chunky chips

Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Broccoli with garlic and almond butter $12
Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
Truffle Potato Puree $9
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36

Chicken Liver Pate 12.00
- w/ onion jam,charred sourdough
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Chulpis 5.00
- popped Peruvian maize kernels
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Chocolate Rum Truffles $10.00
- try with NV Barbadillo 'La Cilla' Pedro Ximenez
Smoked Confit Ocean Trout $34.00
- w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
Tequila & Lime Mussels $22.00
- Steamed w/ coriander & garlic, served w/ charred sourdough

Available till 11am
Salt and pepper calamari served with a garden salad olive oil and sweet chilli $9.90
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
-Mushroom, spinach and feta omelette on toast $12.50

Deluxe Fishermans Basket - 4 Blue Grenadier, 4 Prawn Cutlets, 4 Calamari Rings, 4 Potato Cakes, ½ Kilo Chips and a Tub of Tartare Sauce. N/A
Minimum Chips N/A
Salt & Pepper Squid (6 pieces) N/A
Dim Sim N/A
Potato Cake N/A
Mars Bar in Batter N/A
Lunch Pack - 1 Flake , 3 Calamari Rings, 1 Prawn Cutlet and Minimum Chips. N/A
Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A

Nearby Sample Menus