Ping Eatery & Bar in Port Melbourne Menu

Ping Eatery & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Dim Sim $1.20
  • Lot $9.80
    • beef egg bacon cheese lettuce, tomato onion sauce
  • pineapple $0.80
  • Blue cireander $6.80
  • Plain $6.00
    • beef lettuce sauce
  • onion $0.80
  • Beetroot $0.80
  • Marinated chicken lamb skewer w chips + salad $18.00
  • -Add a poached egg $3.00
  • -Add poached chicken $5.00
  • -Add smoked salmon $5.00
  • -Add bacon $5.00
  • -Add bacon $5.00
  • Breakfast bruschetta $17.50
    • Smoky bacon, avocado, two poached eggs and lemon basil salsa
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Sister's omelette (gf) $16.50
    • Made how you like it ! Choose from vintage cheddar, bacon, caramelised onion, thyme mushrooms, spinach, slow roasted tomatoes
  • Sweet corn & celery heart risotto mascarpone & truffle - Sweet corn & celery heart risotto with mascarpone, truffled pecorino & truffle oil (E/M) $18.00/$28.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • La luna goats cheese & zucchini flower omelette $15.00
  • Freshly shucked oysters with lemon $3.50
  • Tagliatelle with W.A. lobster, asparagus & shellfish jus - House made tagliatelle with lobster meat, asparagus and a roasted shellfish sauce $35.00
  • Chicken liver pate, madeira jelly with toast $12.00
  • Duck de la orange - with sauteed spinach $34
  • Green beans tossed in Persian fetta and toasted flaked almonds $9
  • Snapper Croquettes (4) $14
  • 400g Cape Grim prime porteerhouse - cooked to your liking, glazed with red wine jus, served with green beans & potato gallette $39
  • Garlic Tiger Prawns (3) $27
  • Prawn & Pork Dumplings (6) $15
  • Whole Roasted Moreton Bay Bugs - choice of chilli, garlic, Herb butter, spring onion and ginger $54
  • Local Bay Calamari, lightly dusted in semolina $18
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Bacon and Eggs Sandwich $11.00
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Brioche French Toasts $16.00
    • With bacon caramelized banana and maple syrup
  • Free Range Eggs $14.00
    • Any style on sourdough toast $10.00 with bacon
  • Smoked Salmon $6.00
  • Avocado $4.00
  • Chapel Café Muesli $12.00
    • Served with yoghurt, fresh fruit and honey
  • 8.95
  • MEE GORENG
    • A seafood sensation! Prawns, calamari, shrimp, fish cakes, tofu, fresh veggies and thick egg noodles in a mild malay curry.
  • BLACKBEAN CHAR BEEF
    • Beef, thick egg noodles and fresh veggies tossed in a perfect blend of ground black bean, garlic and ginger.
  • SML 9.95
  • REG 13.95
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • REG 14.95
  • REG 14.95
  • -Wedges w/ sour cream and chilli $6.00
  • -Fish & chips
  • -Chicken schnitzel w/ chips & coleslaw $21.00
  • SUNDAY $15.00
    • $15 Traditional Roast. Please note kids only pay their age for kids meals valid everyday
  • -Chips w/ aioli $6.00
  • -Porterhouse 300g $29.00
  • -Traditional Christmas pudding with brandy custard
  • SATURDAY $20.00
    • All meals $20 except eye fillet steak
  • Chilli plate - fresh, pickled and sambal $5.00
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Scotch Fillet 350gm $47.00
  • Brique d' Affinois
    • A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
  • House Smoked BBQ Pork Ribs $18.50
    • with chipotle glaze and a coriander and savoy slaw
  • George's salad - tomato, red onion and white wine vinegar $8.00
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Porterhouse 300gm $38.00
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Shoe String fries $7
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Spaghetti Bolognese $18 / $25
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • Truffle Potato Puree $9
  • 2 scoop $6.50
  • -Salted caramel
  • -Vanilla
  • -Strawberry
  • 1 scoop $4.50
  • -Focaccia tomato, cheese, homemade $7.00
  • 3 scoop only un cup $8.50
  • -Toasted sanwich $6.00
  • Hummus $4.50
  • Dolmades 3 for $2.00
  • Turkish Delight $0.80
  • Dips
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Small $9.00
  • Small $3.50
  • Eggplant $4.50
  • Totopos 5.00
    • fried tortillas w/ chilli salt
  • Cured Meat & Pickles
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Espuma Chocolate $14.00
    • aerated chocolate pudding, sweet orange, vanilla Cream, hazelnuts & toasted sesame seed try with NV Barbadillo 'La Cilia' Pedro Ximenez
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Extras
  • Pulled Tail 14.00
    • braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Thai tofu salad with satay sauce $11.00
  • When it comes to chilli, one person's pleasure can be another one's pain…don't worry, just ask our chef to make it just right for you
  • -Prawns $16.50
  • -Veg $11.00
  • -Beef $12.50
  • Thai fish cakes (4) $6.50
  • Spring rolls $4.00
    • Meat or veg (2)
  • -Fish $16.50
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • •Sides
  • -Bacon $3.00
  • -Tomato / Mushroom / spinach $2.00
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Schnitzel Burger N/A
  • Fish Cake N/A
  • Chicken Nugget N/A
  • Salt & Pepper Squid - Served with Minimum Chips and a Tub of Tartare Sauce. N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Fish Bite N/A
Ping Eatery & Bar

Ping Eatery & Bar

location

Address

49 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818881

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
49 Beach St, Port Melbourne, VIC, 3207, Australia
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