Ping Eatery & Bar in Port Melbourne Menu

Grilled Lamb Cutlets 31.90
- With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
Creme Brule 8.90
- Served with mixed berry compote
Crispy Salmon 27.90
- Char grilled and served with Fattoush salad
Onion Rings 6.90
Zatar Lamb Fillet 30.00
- Char grilled and served on baby spinach, semi-dried tomatoes, cucumber, red onion and goats cheese with a lemon dressing
French Toast 14.90
- Served with fresh strawberries and maple syrup
Spicy Calamari On a Rocket Salad 27.00
- With tomato, cucumber, red onion topped with an avocado and lime dressing
Fish and Chips 10.50

-Add hansa bacon /smoked salmon /avocado /leg ham $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Your eggs $9.50
- Villa verde free range eggs poached or scrambled atop sourdough toast
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Porridge (gf) (v) $11.50
- Rolled oats, vanilla poached pear, almond milk, fresh strawberries, maple, coconut and toasted almonds
Breakfast bruschetta $17.50
- Smoky bacon, avocado, two poached eggs and lemon basil salsa
The scrambled sister(v) (gf) $18.00
- Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts

Pot sticker dumpling of the day, sesame soy dressing $3.50
Crispy fried pork belly slider with spicy hoisin sauce $10.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
Tempura King George whiting - Tempura nori dusted whiting, pickled daikon, shallot & prawn salad, bonito mayo $38.00
Quail with apple, spring onion and XO salad - Quail breast lightly poached in an aromatic stock, salad of confit leg meat, apple, spring onion and house made XO sauce $21.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Soft shell crab steam bun, wombok salad, chilli mayo $12.00

Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Avocado $4.00
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Healthy Breakfast $14.00
- Free range eggs any style with mushroom, spinach, tomato on sourdough toast
Bacon, Chorizo $4.50
Brioche French Toasts $16.00
- With bacon caramelized banana and maple syrup
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese

- Sweet and Sour Pork
39.95
TERIYAKI CHICKEN
- Chicken and fresh veggies, tossed in a perfect balance of Japanese soy and ginger.
REG 13.95
HONEY SOY CHICKEN
- Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
REG 14.95
SML 10.95
REG 4452KJ

-Parma w/ chips
-Half a dozen Tasmanian Oysters (Natural or Kilpatrick)
-RACING SYNDICATE
-PRIVATE FUNCTION ROOM
-Roasted Duck leg with a pumpkin caponata, polenta chips topped with an orange glaze
ALL STEAKS COME WITH CHIPS AND SALAD
-Chicken schnitzel on Turkish bread w/ chips $13.00
FRIDAY $23.00
- $23 Eye Fillet Steak or $18 Porterhouse

Trio of Home-Made Ice Creams
- Pistachio praline and chocolate centered wafers
Marinated South Australian Mixed Olives $6.00
- Fresh baguette, balsamic and olive oil
Beer battered Spanish onion rings $8.00
Black Garlic and truffle aioli $3.00
Caesar salad $14.00
Chilli Mussels $20.00
- in a spicy tomato broth served with garlic bread
Small $8.00
George's salad - tomato, red onion and white wine vinegar $8.00

Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Spaghetti Bolognese $18 / $25
BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Fish of the day, Cone Bay Barramundi fillet, pea veloute, pan fried gnocchi, shaved fennel & dill $32
Lightly fried calamari, dried oregano, rocket, garlic aioli $16
Rocket, Reggiano, extra virgin olive oil, balsamic $7
Bruschetta, creamed Tuscan Kale, garlic & proscuitto $16

Hapuka Ceviche 15.00
- w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
Pulled Tail 14.00
- braised kangaroo tail spiced w/ pasilla, cumin, pepper leaf, star anise, served w/ fried tortilla
Extras
Ox Cheek Mole Poblano $30.00
- in a caramelised fruit, chilli & savoury chocolate sauce w/ spicy black bean braise, pickled vegetables
Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Chorizo 12.00
- hot paprika & pork sausage, bbq sauce, chimmichurri
Vanilla Pannacotta $15.00
- w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
Albondigas Meatballs

Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Fish and chips $9.90
- Batterd zalke chips and salad
-Ham, cheese and tomato omelette on toast $12.50
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
JD burger $9.90
- JD sauce powred over a beef pattie, lettuce spinach onion and cheese
Saber burger $9.90
- 230gr beef patic bacon, avocado, lettuce, mayo tomato relish and cheese
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese

Nearby Sample Menus