Ping Eatery & Bar in Port Melbourne Menu

Are you the owner? Manage this listing for free.

Ping Eatery & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Seafood Stick $1.80
House Salad $5.50
Egg $0.80
Grilled Fish $10.00
Bacon $1.00
Prawn $3.00
Plain $6.00
- beef lettuce sauce
Savloy $1.50

-Add poached chicken $5.00
-spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
Smashed avo (v) $17.00
- On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
Menemen baked eggs $17.00
- With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
Dukkah eggs (v) $17.00
- Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
-Add a poached egg $3.00

Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
Stirfried chinese broccoli, sesame soy dressing $10.00
The Graham house made sorbet & ice-cream selection $3.50/scoop
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
Crispy fried pork belly slider with spicy hoisin sauce $10.00

Homemade Cheesecake - seasonal flavours $13
450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
Affogato - Short black, icecream and your choice of liqueur $13
Moreton Bay Bug Tails in a crispy cornflour batter $27
Rustic house cut chips $9
Salt & Pepper Prawns $18
Whole Roasted Scampi with garlic & herb butter $24

B.L.T $11.00
- Bacon, lettuce, tomato and mayo
Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Bacon, Chorizo $4.50
Toasts with butter/jam/vegemite $6.00 / $7.00
- Sourdough / Fruit toasts
Omelets $14.00
- Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
Bacon and Eggs Sandwich $11.00
Please see display counter for variety of N/A
- Pies, sausage rolls, veggie pasties, quiches

SML 9.95
PANDAMONIUM PACK
+ 6 pieces of Spring rolls or Dim sims
JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
- Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
NASI GORENG
- A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
PANKO PRAWNS 5.95
- 3 Pieces
SML 2571KJ
Choice of

-Oyster Mushroom Risotto with cheese, rocket & parmesan
-Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
-TAB
-Seafood marinara $27.00
Kids - All items $9
-Falafel sliders w/ chips (3) $15.00
-Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
-Chips w/ aioli $6.00

Scotch Fillet 350gm $47.00
Porterhouse 250gm $62.00
850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
- served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
Lambs Fry & Smoked Bacon
- Grilled liver served with creamy mash caramelised onions and red wine jus
Brandy Cream Peppercorn $3.50
Railway Steak Tartare $20.00
- with a fried caper and watercress salad, oyster creme and crostinis
Brique d' Affinois
- A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
Oven-baked cauliflower gratin with parmesan crumb $8.00

-Chicken snitzel $8.00
- Ham Salad
1 scoop $4.50
-Toasted sanwich $6.00
-Raunbow
-Vanilla
-BLT $8.00
- Bacon, lettuce, tomato
Freshly baked roas daily
-Chocolate

Autumn Mushrooms 14.00
- roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Buttermilk Slaw
Roast Celeriac 12.00
- pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
Three Cheeses & Fruit 24.00
- blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
Albondigas Meatballs
Cured Meat & Pickles
Extras

Large $5.00
Small $9.00
Fish Meal $14.00
- Salad, chips, pita, rice, tartare sauce
Zorbas Pride $18.00
- Salad, chips, pita, rice, garlic sauce
Meat Trays
Traditional Souvlaki $9.50
- Tomato, onion, chips, garlic & mustard sauce
Lamb Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Party Meat Trays

Angus beef burger & pot chips $11.00
Bowl chips $5.00
Bowl wedges with sour cream $6.50
Parma & pot $11.00
- Chips & salad
Fish & chips & pot $11.00
Nachos $6.50
Schnitzel burger & pot chips $11.00
Schnitzel & pot $11.00
- Chips & salad

Fried rice with vegetables
-Fish $16.50
Laksa curry noodles with vegetables
Beef salad with chilli sauce & lemon $13.00
-Prawns $16.50
Egg noodles with vegetables in our secret sauce
-Chicken $12.50
Dipping sauce $1.00
- Satay or sweet chilli

Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Saber omelette $12.50
- Ham, cheese and tomato omelette on toast
Egg florentine $12.50
- Poached eggs on english muffin with spinach and hollandaise sauce
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
-Tomato / Mushroom / spinach $2.00
-Mushroom, spinach and feta omelette on toast $12.50
Garlic and chilli $9.90
- Tiger prawn served on an avocado, beetroot fancy lettuce salad
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach