Ping Eatery & Bar in Port Melbourne Menu

Ping Eatery & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Blue cireander $6.80
  • Flattered Fillets $10.00
  • House fish w chips + salad $13.00
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Cheese $0.80
  • Chicko Roll $2.90
  • Chicken nuggets $0.80
  • House Salad $5.50
  • Spicy Calamari S 12.90
    • Served on rocket, topped with an avocado and lime dressing (gluten free)
  • Spicy Calamari On a Rocket Salad 27.00
    • With tomato, cucumber, red onion topped with an avocado and lime dressing
  • Greek Salad 7.90
  • Chicken Kiev Hollyhock 27.90
    • Style with warm potato salad and garlic butter sauce (stuffing – sun dried tomato, 3 cheese and bread crumbs) (meal takes 20min to prepare)
  • Grilled Lamb Cutlets 31.90
    • With a herb macadamia crust served on asparagus and creamy mash with a red wine jus
  • Spanish Omelette 17.90
    • Served with chorizo sausage, potato, parmesan, olives and bravis in a pan served with sourdough
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Rib Eye On the Bone 41.00
    • 400g
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • -Add bacon $5.00
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • The scrambled sister(v) (gf) $18.00
    • Scrambled eggs on dark rye with slow roasted truffle oil mushrooms, grilled asparagus, meredith's goat feta and pine nuts
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • -Add poached chicken $5.00
  • '1824' 1kg Rib-Eye - '1824' 1kg rib-eye steak to share (allow at least 50 mins) $95.00
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Green Apple Souffle - Green apple souffl, elderflower ice-cream $16.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Chicken liver pate, madeira jelly with toast $12.00
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Rustic house cut chips $9
  • Duck de la orange - with sauteed spinach $34
  • Steamed mixed seasonal vegetables $9
  • Intense Chocolate Tart - with icecream & strawberry coulis $13
  • Steamed asparagus $9
  • Vegetable Samosas (3) $12
  • Kilpatrick - bacon & Worcestershire sauce $3.5 each
  • KWAY TEOW
    • Flat rice noodles shrimp, egg, bean shoots and spring onions tossed in a rich dark soy sauce.
  • SML 9.95
  • SML 10.95
  • REG 13.95
  • REG 14.95
  • PANDAMONIUM PACK
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • REG 14.95
  • -Paella served in a sizzling pan (Add Seafood $5) $25.00
  • 2 Courses for $35.00
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Falafel sliders w/ chips (3) $15.00
  • -BBQ chicken wings w/ chips (6) $12.00
  • -Traditional home cooked Roast Turkey with brussel sprouts, carrots, mash potato & turkey gravy
  • -Chicken parma w/ chips & coleslaw $23.00
  • -Wedges w/ sour cream and chilli $6.00
  • Railway Share Platter for Two $35.00
    • Cevapcici, salt and pepper calamari and crispy fried sumac crusted prawns
  • Creamy mash $6.00
  • Entree $13.50
  • Blue Cheese $4.00
  • House-made chunky chips $8.00
  • Fillet Mignon $49.00
    • 220gm Eye fillet wrapped in bacon with mushroom sauce and chunky chips
  • Roasted Brussel sprouts with apple and hazelnuts $10.00
  • Cheese Plate for 3 $25.00
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • 220gm Wagu Flat Iron Fillet 7+ MB, horseradish cream, red wine jus, potato, beetroot, watercress $36
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Shoe String fries $7
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Broccoli with garlic and almond butter $12
  • Seared W.A. Sardine fillets, boudin chicken sausage, pomegranate, orange $18
  • -Vanilla
  • -Salted caramel
  • -Chicken snitzel $8.00
    • Ham Salad
  • 3 scoop only un cup $8.50
  • -Raunbow
  • -Focaccia tomato, cheese, homemade $7.00
  • -Toasted sanwich $6.00
  • -Chocolate
  • Rissole Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Vegetarian Souvlaki $8.00
    • Lettuce, tomato,onion, garlic sauce, mushrooms, capsicum
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Large $65.00
  • The Lot $8.00
    • Lettuce, tomato, onion, cheese, egg & bacon
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Falafel Souvlaki $8.00
    • Lettuce, tomato, onion, garlic sauce
  • Pork Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Roast Sweet Potato $10.00
    • baked w/ rosemary, thyme & chilli, served w/ coriander yogurt
  • Buttermilk Slaw
  • Hapuka Ceviche 15.00
    • w/ cucumber, citrus flesh, radish, leche verde, chilli, coriander
  • Smoked Confit Ocean Trout $34.00
    • w/ rocoto aioli, potato, broccoli, dried olives, spicy fennel powder
  • Pressed Lamb Shoulder $34.00
    • slow-smoked & pressed w/ jus, served w/ smooth celeriac, mushrooms, crispy grains, celery leaves
  • Vanilla Pannacotta $15.00
    • w/ honey quince, oat crumble, vanilla yogurt try with Three Bridges Botrytis Semillon
  • Cured Meat & Pickles
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Bowl wedges with sour cream $6.50
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Fish & chips & pot $11.00
  • Bowl chips $5.00
  • Angus beef burger & pot chips $11.00
  • -Prawns $16.50
  • Sambal chilli sauce with vegetables
  • Fried rice with vegetables
  • One serve of cashew $1.50
  • Massaman beef curry with potatoes and peanuts
  • -Prawns $16.50
  • -Fish $16.50
  • -Fish $16.50
  • Tartare (Gluten free), D’lish Hot Sauce, N/A
  • Mars Bar in Batter N/A
  • Lamb or Chicken N/A
  • ½ Kilo Box of Chips N/A
  • Atlantic Salmon (Grilled Only) N/A
  • Minimum Chips N/A
  • Steamed Dim Sim N/A
  • Fish Cake N/A
Ping Eatery & Bar

Ping Eatery & Bar

location

Address

49 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818881

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
49 Beach St, Port Melbourne, VIC, 3207, Australia
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