Ping Eatery & Bar in Port Melbourne Menu

Ping Eatery & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Chicko Roll $2.90
  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Calamari Ring $1.20
  • Chips minimum/medium/large $4.30/$6.20/$7.20
  • Plain $6.00
    • beef lettuce sauce
  • pineapple $0.80
  • Fish $10.50
    • grilled fish fillet lettuce tomato onion tartare sauce
  • Wild barramundi $9.80
  • 250g Wagyu Porterhouse - 250g Stockyards wagyu porterhouse steak (ms 6-7) $52.00
  • Warm Mt Zero olives $6.50
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Mixed leaf salad with honey mustard dressing $8.50
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • The Graham Charcuterie Selection board $30.00
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • New Zealand Premium White Bait Fritters $26
  • King Island Crayfish - choice of natural or mornay (market price)
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Selection of 3 Homemade Icecream - served with a berry coulis $13
  • Homemade Cheesecake - seasonal flavours $13
  • Snapper Croquettes (4) $14
  • Duck de la orange - with sauteed spinach $34
  • Bacon, Chorizo $4.50
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Bacon and Eggs Sandwich $11.00
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • HONEY SOY CHICKEN
    • Thick egg noodles with chicken and fresh veggies, with sweet and tangy mouthfuls of honey and soy.
  • Choice of
  • - Honey Soy Chicken
  • SML 9.95
  • CHINESE SWEET PORK WITH STEAMED RICE 10.95
    • A crowd favourite! Golden battered pork, capsicum and pineapple with our delightfully tangy sweet and sour sauce. 4892KJ
  • SPRING ROLLS 3.95
    • 2 Pieces
  • REG 13.95
  • SML 9.95
  • TUESDAY $13.00
    • Parma Feast! Choose from Schnitzel, Traditional, Greek, Chilli, Meatlovers & Hawaiian.
  • -South Melbourne dim Sims (3) $9.00
  • -Chicken schnitzel on Turkish bread w/ chips $13.00
  • -Traditional Christmas pudding with brandy custard
  • -Chicken avocado burger w/ chips $16.00
  • -Wedges w/ sour cream and chilli $6.00
  • -Steamed mussels in a Napoli sauce served with polenta chips
  • -Slow cooked lamb shank w/ mash, carrot & greens $24.00
  • Chocolate Fondant
    • Salted caramel and kahlua and coffee ice cream
  • Grilled Flounder $39.00
    • Whole New Zealand flounder served with chunky chips
  • Pacific Oysters
  • Green beans sauteed with prosciutto and parmesan $9.00
  • Affogato
    • Espresso coffee with vanilla ice cream and frangelico liquer
  • Trio of Home-Made Ice Creams
    • Pistachio praline and chocolate centered wafers
  • Eye Fillet 220gm $44.00
  • Churros
    • Strawberry jam, chocolate and caramel sauce
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Spaghetti Bolognese $18 / $25
  • Lightly fried calamari, dried oregano, rocket, garlic aioli $16
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • BBQ Quails, pistachio currant crumbs, white eggplant, spiced tomato, semolina gnocchi galette $32
  • -Strawberry
  • 1 scoop $4.50
  • -Pies chumky beef $5.00
    • Pasties vegetarian
  • -Salted caramel
  • -Bacio-hazelnut
  • -Chicken snitzel $8.00
    • Ham Salad
  • -Toasted sanwich $6.00
  • 2 scoop $6.50
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Albondigas Meatballs
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Rocket, Radish & Walnut $10.00
    • w/ mustard pearls,pickled cucumber
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Morcilla 12.00
    • sweetly spiced blood sausage, bbq sauce, chimmichurri
  • Tequila & Lime Mussels $22.00
    • Steamed w/ coriander & garlic, served w/ charred sourdough
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Large $5.00
  • Lamb Meal $17.00
    • Salad, chips, pita, rice, garlic sauce
  • Large $16.00
  • Falafel Meal $14.00
    • Salad, chips, pita, rice, garlic sauce
  • Sweets
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Turkish Delight $0.80
  • Hummus $4.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • Parma & pot $11.00
    • Chips & salad
  • Bowl wedges with sour cream $6.50
  • Fish & chips & pot $11.00
  • Angus beef burger & pot chips $11.00
  • Nachos $6.50
  • Bowl chips $5.00
  • -Large $3.20
  • -Beef $13.50
  • Rice vermicelli with vegetables in a light chilli sauce
  • Satay chicken (2) $6.00
  • Garlic with vegetables
  • Brown rice
  • -Prawns $16.50
  • Chicken & coconut cream (gai tom kah) $8.00
  • Available till 11am
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • -Tomato / Mushroom / spinach $2.00
  • -Ham, cheese and tomato omelette on toast $12.50
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • -Bacon $3.00
  • Calamari Ring N/A
  • V4 Vegetarian N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Grilled Fish Extra N/A
  • Mars Bar in Batter N/A
  • Lamb or Chicken N/A
  • Gluten Free Batter Extra N/A
  • Spring Roll N/A
Ping Eatery & Bar

Ping Eatery & Bar

location

Address

49 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818881

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
49 Beach St, Port Melbourne, VIC, 3207, Australia
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