Ping Eatery & Bar in Port Melbourne Menu

Ping Eatery & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Old Salt Box $11.50
    • 1 flake chips 2 calamari, lemon and tartare sauce
  • Scallop $2.20
  • Fish Cake $2.90
  • Chicken $10.50
    • fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
  • Lamb $10.00
    • marinated lamb fillet
  • Pineapple Fritter 42.90
  • Egg $0.80
  • Wild barramundi $9.80
  • T Bone 40.00
    • 500g
  • Spicy Fried Prawns (6) 16.90
    • Served on bean shoot, carrot and sesame seed salad
  • Chicken Parmigiana 25.90
    • Served with fat chips and salad
  • Eggs Anyway 9.90
    • Served with sourdough poached, scrambled or fried
  • Paella 28.90
    • With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
  • Porterhouse / Strong 25.50 - 33.00
  • Trio of Dips 18.90
    • Homemade dips served with authentic Turkish bread (please ask waiter for selection)
  • Linguini Bolognese 10.50
  • -Add a poached egg $3.00
  • -Add smoked salmon $5.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • -Add bacon $5.00
  • Acai superfood smoothie bowl(v) (gf) $14.00
    • Sweetened with guarana, house roasted granola,topped with fruit of the season
  • Moroccan cauliflower salad (gf) (v) $16.00
    • Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
  • The schnitzel $17.00
    • Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
  • La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
  • Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
  • Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00
  • Steamed asparagus $9
  • Natural - (min 3 per serve) - See blackboard for varieties $3 each
  • Tomato & onion salad with basil and buffalo mozzarella $9
  • Classic King Prawn & Avocado Cocktail $24
  • Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
  • Vegetarian Dish of the Day (see blackboard)
  • Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
  • Beer Batter - served with a citrus dipping sauce $3.5 each
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Poached Free Range Eggs $18.00
    • Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Chicken Pea Salad with Chorizo $13.00
    • Warm chorizo with chickpeas, capsicum and herb
  • Smoked Salmon $6.00
  • Sandwiches
    • Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
  • Chicken Tandoori Salad $15.00
    • Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
  • Avocado $4.00
  • SML 10.95
  • SML 10.95
  • - Sweet and Sour Pork
  • + 1.25L drink
  • REG 14.95
  • SML 10.95
  • COMBINATION
    • A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
  • SPECIAL FRIED RICE
    • Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.
  • -FRIDAY NIGHT JACKPOTS
  • -Salt & pepper calamari w/ salad & chips $22.00
  • MONDAY $5.00
    • Buy one get the second meal for $5 from our main menu when you purchase two drinks.
  • -Seafood marinara $27.00
  • -Sticky date pudding with cream
  • THURSDAY $12.00
    • $12 Rump Steak or $18 Porterhouse
  • -Garlic bread (2) $4.50
  • WEDNESDAY $12.00
    • $12 Burgers (Choice of 4) or $18 Porterhouse
  • Rocket, Reggiano, extra virgin olive oil, balsamic $7
  • Shoe String fries $7
  • Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
  • Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
  • Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
  • Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
  • Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
  • Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32
  • -Chocolate
  • -Strawberry
  • -Vanilla
  • 2 scoop $6.50
  • -Toasted sanwich $6.00
  • -Homemaade sausage rollos $5.00
  • 3 scoop only un cup $8.50
  • -Raunbow
  • Mixed Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Large $16.00
  • Large $65.00
  • Meat Trays
  • Small $3.50
  • Garlic sauce $4.50
  • Dolmades 3 for $2.00
  • Mixed Grill $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Albondigas Meatballs
  • Vegetable Garden $30.00
    • brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
  • Buttermilk $10.00
    • w/ soured currants, green apple
  • Baked Charlston Brie 18.00
    • w/ sourdough & sweet onion jam
  • Chicken Liver Pate
  • WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Chorizo 5.00 pp
  • Angus beef burger & pot chips $11.00
  • Bowl wedges with sour cream $6.50
  • Bowl chips $5.00
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Schnitzel & pot $11.00
    • Chips & salad
  • Parma & pot $11.00
    • Chips & salad
  • Schnitzel burger & pot chips $11.00
  • -Tomato / Mushroom / spinach $2.00
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Fish and chips $9.90
    • Batterd zalke chips and salad
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • Warm lamb or chicken salad $9.90
    • Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
  • Steak sandwich $9.90
    • Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
  • Egg on toast $9.50
    • Any style
  • Steamed Dim Sim N/A
  • Minimum Chips N/A
  • Calamari Ring N/A
  • Barramundi N/A
  • Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
  • Spring Roll N/A
  • Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
  • V4 Vegetarian N/A
Ping Eatery & Bar

Ping Eatery & Bar

location

Address

49 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818881

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
49 Beach St, Port Melbourne, VIC, 3207, Australia
Similar Restaurants based on Cuisines