Ping Eatery & Bar in Port Melbourne Menu

Ping Eatery & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

  • Seafood Stick $1.80
  • House Salad $5.50
  • Egg $0.80
  • Grilled Fish $10.00
  • Bacon $1.00
  • Prawn $3.00
  • Plain $6.00
    • beef lettuce sauce
  • Savloy $1.50
  • -Add poached chicken $5.00
  • -spinach/ sauteed kale / basil tomatoes / mushrooms $4.00
  • Sister's roasted granola(v) (gf) $12.00
    • With fresh summer fruits, yoghurt and chia seeds
  • Smashed avo (v) $17.00
    • On sourdough with quinoa, sweet corn, pomegranate, meredith's goat feta, lemon & herbs, topped with a poached egg
  • Menemen baked eggs $17.00
    • With tomato sugo, chorizo and haloumi topped with rocket, fresh herbs, sumac and sourdough dipping toast
  • Dukkah eggs (v) $17.00
    • Two poached eggs on sourdough toast with smashed avocado, wilted spinach, house made dukkah, meredith's goat feta
  • Noisette toast(v) $6.50
    • Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey
  • -Add a poached egg $3.00
  • Spanner crab salad - Queensland spanner crab, nashi pear & basil salad, with horseradish dressing & salmon crackling $26.00
  • Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
  • Baked Pumpkin, macadamia crumble, smoked yogurt $13.00
  • Stirfried chinese broccoli, sesame soy dressing $10.00
  • The Graham house made sorbet & ice-cream selection $3.50/scoop
  • Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
  • Veal Sweetbreads - Veal Sweetbreads with San Daniele prosciutto, sage, sprout leaves, grapes & white wine shallot jus $21.00
  • Crispy fried pork belly slider with spicy hoisin sauce $10.00
  • Homemade Cheesecake - seasonal flavours $13
  • 450g certified pure Black Angus rib-eye - served with mushrooms, broccolini and jus $42
  • Premium Cheese plate - a selection of 3 cheeses - served with fresh fruit, quince paste, muscatels & lavosh $25 (min 2 people)
  • Affogato - Short black, icecream and your choice of liqueur $13
  • Moreton Bay Bug Tails in a crispy cornflour batter $27
  • Rustic house cut chips $9
  • Salt & Pepper Prawns $18
  • Whole Roasted Scampi with garlic & herb butter $24
  • B.L.T $11.00
    • Bacon, lettuce, tomato and mayo
  • Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
  • Tuna Salad $12.00
    • Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
  • Bacon, Chorizo $4.50
  • Toasts with butter/jam/vegemite $6.00 / $7.00
    • Sourdough / Fruit toasts
  • Omelets $14.00
    • Open omelets with bacon, mushroom, spinach and tomato or open omelet with mushroom, spinach, tomato and cheese
  • Bacon and Eggs Sandwich $11.00
  • Please see display counter for variety of N/A
    • Pies, sausage rolls, veggie pasties, quiches
  • SML 9.95
  • PANDAMONIUM PACK
  • + 6 pieces of Spring rolls or Dim sims
  • JAPANESE CRISPY CHICKEN W/ EGG RICE 10.95
    • Crispy and crunchy mouthfuls of chicken, with a ginger tang, served with egg rice. 4194KJ
  • NASI GORENG
    • A rice sensation with shrimp, egg, bean shoots and spring onion in our aromatic earthy flavours.
  • PANKO PRAWNS 5.95
    • 3 Pieces
  • SML 2571KJ
  • Choice of
  • -Oyster Mushroom Risotto with cheese, rocket & parmesan
  • -Pork sausages w/ mash, peas, cabbage, bacon & gravy $21.00
  • -TAB
  • -Seafood marinara $27.00
  • Kids - All items $9
  • -Falafel sliders w/ chips (3) $15.00
  • -Char grilled Asparagus wrapped in smoked salmon topped with a poached egg and hollandaise sauce
  • -Chips w/ aioli $6.00
  • Scotch Fillet 350gm $47.00
  • Porterhouse 250gm $62.00
  • 850gm Cape Grim Rib Eye "Sliced to Share" (serves 2) $98.00
    • served with crispy fried onion rings, medley of roasted mushrooms, a warm heirloom carrot, baby beef, cumin and parsley salad and red wine jus
  • Lambs Fry & Smoked Bacon
    • Grilled liver served with creamy mash caramelised onions and red wine jus
  • Brandy Cream Peppercorn $3.50
  • Railway Steak Tartare $20.00
    • with a fried caper and watercress salad, oyster creme and crostinis
  • Brique d' Affinois
    • A french Brie with an unusual brick shape made by Fromagerie Guiloteau near Pelussin, France and is based on the traditional cheeses of the region. This cheese is elegant with a mixed washed/white rind. Slightly pungent, it develops to a mild silky texture as it ripens.
  • Oven-baked cauliflower gratin with parmesan crumb $8.00
  • -Chicken snitzel $8.00
    • Ham Salad
  • 1 scoop $4.50
  • -Toasted sanwich $6.00
  • -Raunbow
  • -Vanilla
  • -BLT $8.00
    • Bacon, lettuce, tomato
  • Freshly baked roas daily
  • -Chocolate
  • Autumn Mushrooms 14.00
    • roast pine, Swiss & flat mushrooms w/ fresh goats curd & seasoning ash
  • Tiramisu $14.00
    • with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
  • Buttermilk Slaw
  • Roast Celeriac 12.00
    • pan-roasted celeriac w/ spicy apple glaze, crispy Jerusalem artichokes, ricotta
  • Three Cheeses & Fruit 24.00
    • blue de basque, manchego, artisan washed rind, fruit, chutney, lavosh
  • Albondigas Meatballs
  • Cured Meat & Pickles
  • Extras
  • Large $5.00
  • Small $9.00
  • Fish Meal $14.00
    • Salad, chips, pita, rice, tartare sauce
  • Zorbas Pride $18.00
    • Salad, chips, pita, rice, garlic sauce
  • Meat Trays
  • Traditional Souvlaki $9.50
    • Tomato, onion, chips, garlic & mustard sauce
  • Lamb Souvlaki $9.50
    • Lettuce, tomato, onion, garlic sauce
  • Party Meat Trays
  • Angus beef burger & pot chips $11.00
  • Bowl chips $5.00
  • Bowl wedges with sour cream $6.50
  • Parma & pot $11.00
    • Chips & salad
  • Fish & chips & pot $11.00
  • Nachos $6.50
  • Schnitzel burger & pot chips $11.00
  • Schnitzel & pot $11.00
    • Chips & salad
  • Fried rice with vegetables
  • -Fish $16.50
  • Laksa curry noodles with vegetables
  • Beef salad with chilli sauce & lemon $13.00
  • -Prawns $16.50
  • Egg noodles with vegetables in our secret sauce
  • -Chicken $12.50
  • Dipping sauce $1.00
    • Satay or sweet chilli
  • Egg benedict $12.50
    • Poached eggs on english muffin with ham and hollandaisee sauce
  • Saber omelette $12.50
    • Ham, cheese and tomato omelette on toast
  • Egg florentine $12.50
    • Poached eggs on english muffin with spinach and hollandaise sauce
  • Souvlari $9.90
    • Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
  • -Tomato / Mushroom / spinach $2.00
  • -Mushroom, spinach and feta omelette on toast $12.50
  • Garlic and chilli $9.90
    • Tiger prawn served on an avocado, beetroot fancy lettuce salad
  • Saber big breakfast $15.50
    • Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
  • Prawn Cutlet N/A
  • Salads (Made Fresh Daily) SmalL / Large N/A
  • Apple Turnover N/A
  • Calamari Pack - 8 Calamari Rings, Minimum Chips and a Tub Of Tartare Sauce. N/A
  • Seafood Stick N/A
  • Lamb or Chicken N/A
  • Potato Cake N/A
  • Fish Bite N/A
Ping Eatery & Bar

Ping Eatery & Bar

location

Address

49 Beach St, Port Melbourne, VIC, 3207, Australia

phone

Phone

0396818881

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
49 Beach St, Port Melbourne, VIC, 3207, Australia
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