Ping Eatery & Bar in Port Melbourne Menu

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Ping Eatery & Bar in Port Melbourne has no menu available, but can choose from many other options such as Lamb or Chicken from Old Salt Fish & Chips. Hollyhock Restaurant offers many options including Salmon and Potato Cake Stack and Eggs Florentine. My Sister Says includes a wide range like Noisette toast(v) or Porridge (gf) (v). Freshly shucked oysters with lemon and Chicken liver pate, madeira jelly with toast from . The Graham Hotel offers Rubira's @ Swallows and Moreton Bay Bug Tails in a crispy cornflour batter.

Nearby Sample Menus

Old Salt Box $11.50
- 1 flake chips 2 calamari, lemon and tartare sauce
Scallop $2.20
Fish Cake $2.90
Chicken $10.50
- fried Japanese crumbed chicken breast lettuce cheese tomato chipotle BBQ mayo
Lamb $10.00
- marinated lamb fillet
Pineapple Fritter 42.90
Egg $0.80
Wild barramundi $9.80

T Bone 40.00
- 500g
Spicy Fried Prawns (6) 16.90
- Served on bean shoot, carrot and sesame seed salad
Chicken Parmigiana 25.90
- Served with fat chips and salad
Eggs Anyway 9.90
- Served with sourdough poached, scrambled or fried
Paella 28.90
- With seafood, chorizo, peas, red peppers, cooked in a crayfish stock with saffron and torn basil
Porterhouse / Strong 25.50 - 33.00
Trio of Dips 18.90
- Homemade dips served with authentic Turkish bread (please ask waiter for selection)
Linguini Bolognese 10.50

-Add a poached egg $3.00
-Add smoked salmon $5.00
Sister's roasted granola(v) (gf) $12.00
- With fresh summer fruits, yoghurt and chia seeds
-Add bacon $5.00
Acai superfood smoothie bowl(v) (gf) $14.00
- Sweetened with guarana, house roasted granola,topped with fruit of the season
Moroccan cauliflower salad (gf) (v) $16.00
- Roasted cauliflower with moroccan spices, toasted nuts, pomegranate and spinach
The schnitzel $17.00
- Crispy chicken on multigrain with smashed avo, house made tomato relish and a rocket and parmesan side salad
Noisette toast(v) $6.50
- Sourdough,multigrain, all seed bagel, gluten free or fruit toast with jam lady jam, vegemite or honey

Pan-fried duck breast - Pan-fried duck breast, crispy Chinese-style leg, caramelised broccoli, celeriac puree, burnt orange jus $40.00
Aromatic mud crab broth - Aromatic crab broth, picked mud crab, flounder, scallop & mussel boudin blanc served in a light broth with toasted grains, tomato, zucchini & parsley oil $42.00
Fagottini with shitake, wombok, hazelnuts & citrus - Pasta filled with a shitake mushroom pure, sauted wombok in yuzu butter, oyster mushrooms, toasted Mt Buffalo hazelnuts (E/M) $18.00/$28.00
La Luna 'Holy Goat's' - From Sutton grange organic farm, Vic. Creamy texture with amazing depth of flavour $15.00
Caramel pannacotta - Caramel pannacotta, espresso jelly, coffee streusel, latte froth $16.00
Pavlova & Plum - Pavlova with fresh plum, plum compote, Chantilly cream, plum & coconut sorbet $16.50
Braised lamb ragu with Mezze Maniche - Slow braised lamb with tomato, tarragon & parmesan tossed through cylinder shaped pasta (E/M) $19.00/$30.00
Cone Bay barramundi - Pan-fried fillet of Barramundi, smoked potato brandade, grilled baby gem lettuce, tomato & tarragon dressing $40.00

Steamed asparagus $9
Natural - (min 3 per serve) - See blackboard for varieties $3 each
Tomato & onion salad with basil and buffalo mozzarella $9
Classic King Prawn & Avocado Cocktail $24
Vanilla bean Pannacotta - With fresh strawberries & strawberry coulis $13
Vegetarian Dish of the Day (see blackboard)
Steamed - with lemongrass, chilli, rice wine, coriander $3.5 each
Beer Batter - served with a citrus dipping sauce $3.5 each

Spinach, Mushroom,Tomato, Hash Brown, Baked Beans $3.50
Poached Free Range Eggs $18.00
- Served on English muffin and hollandaise sauce with your choice of ham (Benedict) or Spinach (Florentine) $14.00 or Spinach and smoked salmon (Atlantic)
Tuna Salad $12.00
- Warm tuna and caramelized onion served with lettuce, tomato, cucumber and capsicum
Chicken Pea Salad with Chorizo $13.00
- Warm chorizo with chickpeas, capsicum and herb
Smoked Salmon $6.00
Sandwiches
- Chicken & avocado, roast beef & mustard, turkeys & cranberry and chicken schnitzel/A
Chicken Tandoori Salad $15.00
- Warm chicken tandoori served with lettuce, tomato, cucumber and capsicum
Avocado $4.00

SML 10.95
SML 10.95
- Sweet and Sour Pork
+ 1.25L drink
REG 14.95
SML 10.95
COMBINATION
- A delicious combination of beef, chicken, prawns and shrimp with fresh veggies, tossed in our signature oyster sauce.
SPECIAL FRIED RICE
- Our original fried rice with shrimp, bean shoots, spring onion, eggs and green peas with our yummy seasoning.

-FRIDAY NIGHT JACKPOTS
-Salt & pepper calamari w/ salad & chips $22.00
MONDAY $5.00
- Buy one get the second meal for $5 from our main menu when you purchase two drinks.
-Seafood marinara $27.00
-Sticky date pudding with cream
THURSDAY $12.00
- $12 Rump Steak or $18 Porterhouse
-Garlic bread (2) $4.50
WEDNESDAY $12.00
- $12 Burgers (Choice of 4) or $18 Porterhouse

Rocket, Reggiano, extra virgin olive oil, balsamic $7
Shoe String fries $7
Chili Spanner Crab Spaghetti, confit of tomato, garlic & olive oil $32
Pan fried potato gnocchi, roasted pumpkin, walnuts, dolce blue, spinach $30
Chicken liver parfait, juniper brandy jelly, toasts, Vincotto grapes $18
Panzanella salad, baby spinach, tomato, olives, Spanish onion, ciabatta $12
Slow roasted Lamb shoulder, white bean puree, mushroom, watercress, artichoke chips, fromage blanc $32
Sardinian style braised goat leg, wild olives, fennel, lemon, chili, marjoram, polenta dumplings $32

-Chocolate
-Strawberry
-Vanilla
2 scoop $6.50
-Toasted sanwich $6.00
-Homemaade sausage rollos $5.00
3 scoop only un cup $8.50
-Raunbow

Mixed Souvlaki $9.50
- Lettuce, tomato, onion, garlic sauce
Large $16.00
Large $65.00
Meat Trays
Small $3.50
Garlic sauce $4.50
Dolmades 3 for $2.00
Mixed Grill $18.00
- Salad, chips, pita, rice, garlic sauce

Albondigas Meatballs
Vegetable Garden $30.00
- brussel sprouts, cauliflower, parsnip, Jerusalem artichokes & caramelised shallots in a bed of pulses w/ leche verde, chilli jam & whey gel
Buttermilk $10.00
- w/ soured currants, green apple
Baked Charlston Brie 18.00
- w/ sourdough & sweet onion jam
Chicken Liver Pate
WEDNESDAY & THURSDAY WINTER WARMERS - MEAL & WINE $30.00
Tiramisu $14.00
- with Kraken spiced rum cream try with Fonseca Late Bottled Vintage Port
Chorizo 5.00 pp

Angus beef burger & pot chips $11.00
Bowl wedges with sour cream $6.50
Bowl chips $5.00
Fish & chips & pot $11.00
Nachos $6.50
Schnitzel & pot $11.00
- Chips & salad
Parma & pot $11.00
- Chips & salad
Schnitzel burger & pot chips $11.00

-Tomato / Mushroom / spinach $2.00
Saber big breakfast $15.50
- Egg any style with bacon, mushroom, panfried tomato hashbrown and spinach
Egg benedict $12.50
- Poached eggs on english muffin with ham and hollandaisee sauce
Fish and chips $9.90
- Batterd zalke chips and salad
Souvlari $9.90
- Served on a open platter with to skewers of lamb or chicken, pitta bread, salaf and tzatziki
Warm lamb or chicken salad $9.90
- Tomato, olive, spinach, onion, cucumber, fetta cheese and olive oil
Steak sandwich $9.90
- Scotch fillet, bacon, tomato, avocado, lettuce mayo and cheese
Egg on toast $9.50
- Any style

Steamed Dim Sim N/A
Minimum Chips N/A
Calamari Ring N/A
Barramundi N/A
Gym Pack - Grilled Fish, 2 Lamb Skewers, 2 Chicken Skewers N/A
Spring Roll N/A
Garlic Prawn Pack - 5 Garlic Prawns on a Skewer, 2 Calamari Rings & Minimum Chips N/A
V4 Vegetarian N/A