Ping Lee Chinese Food in Kiara Menu

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Currently there is no menu available for Ping Lee Chinese Food in Kiara. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Kiara below.

Nearby Sample Menus

Beef Kuey Teow (Dry or Wet) $15.50
Chicken with Mushroom & Vegetables $15.00
Sweet & Sour Sauce (Small/Large) $2.20/$3.20
Sweet & Sour Braised Chicken $15.00
Singapore Kuay Teow $12.00
Satay King Prawn $20.00
Boneless (Fried) Duck with Plum Sauce $18.50
Szechuan (Fried) King Prawn $20.00

Mixed Vegetable Fried Noodles $12.50
Prawn Fritters (in batter) $19.00
Fried Scallops (in batter) (small) $13.00
Prawns with Tomato Sauce $19.00
Plain Soft Noodles (L) $9.00
Sliced BBQ Pork with Cashews $14.00
Beef with Black Bean Sauce $13.00
Chicken with Vegetables - served with special fried rice or steamed rice $9.00

Chicken with Black Bean Sauce $15.00
Salt & Pepper Prawns $13.50
Satay Beef or Chicken (2 skewers) $6.00
Lemon Grass beef $16.00
Mee Goreng $14.00
Salted Fish with Chicken & bean curd $19.00
Honey Prawns $16.00
Sambal Chicken $17.00

Salt & Pepper Calamari - Lightly battered fresh calamari sprinkled with salt & pepper, served with a market fresh Asian salad, zesty lemon & sweet chilli sauce. $7.50
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. Sml: $10.95, Reg: $14.95
Hot & Spicy - Thin egg noodles with char siu roast pork, lean beef, chicken & market fresh veg, all wok tossed in our spicy, original master recipe chilli sauce. Sml: $9.95, Reg: $13.95
Singapore Noodles - Thin rice noodles, char siu roast pork, shrimp, egg & market fresh veg, all stir-fried in our mild original master recipe curry sauce. Sml: $9.95, Reg: $13.95
Gung-Ho Soy - Thin egg noodles, tofu & loads of market fresh veg, all wok tossed in our very own secret soy sauce. Sml: $9.95, Reg: $13.95
Chicken Satay Skewers - Delicious chicken satay skewers served drizzled in our original master recipe peanut satay sauce. 1pc: $2.50, 3pc: $6.95
Satay Chicken - Thick egg noodles with wok charred chicken & market fresh veg, all wok tossed in our original master recipe Malaysian satay sauce. Sml: $9.95, Reg: $13.95
Pad Thai Chicken - Pad thai noodles with wok charred chicken, egg, crispy bean shoots, spring onion & crushed peanuts, all wok tossed in our tasty pad thai sauce. Sml: $9.95, Reg: $13.95