Address
Shp2/ 53 Cross St, Double Bay, NSW, 2028, Australia
Pink Salt Restaurant & Bar in Double Bay Menu
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To Start- Pink Salt Tasting Plate (Minimum 2 People) chefs selection of four entrees $22 per person
Entree- Freshly Shucked Oysters w forvm cab/sav dressing $3.9 ea
- Southern Fried Chicken w cabbage slaw & chilli jam aioli $18
- Confit Ocean Trout Tian w avocado & pickled cucumber $17
- Pink Salt & Pepper Squid w chilli & coriander $19
- Goats Curd Salad (v) w baby beets & walnuts $18
- Pan-fried Tiger Prawns w Bloody Mary Jelly & celery salt $22
- Three Cheese Zucchini Flowers (v) w romesco $18
- Beef Carpaccio w rocket, parmesan & garlic croute $21
To Share- Six Hour Slow Roasted 600g Grass Fed Sirloin (served pink) $62
- Slow Roasted Whole Chicken Lemon &Thyme - both served with eshallots, pommes Parisian, sautéed spinach, mushroom duxelle & jus $59
Mains- Handmade Potato Gnocchi (v) w wild mushrooms, tarragon & shaved parmesan $28
- Confit Duck Leg w puy lentils, steamed greens & roasted scallop $34
- Pan Roasted Chicken Breast w saffron braised fennel, kipfler potatoes & orange jus $29
- Seared Barramundi Fillet w white beans, chorizo & Colona Citrus oil $34
- Twice Cooked Pork Belly w apple & colcannon mash, seeded mustard jus $32
- Lamb Rump Served Pink w cauliflower puree, confit cherry tomato & herb coated enoki mushrooms $34
- Crispy Skin Atlantic Salmon Fillet w salsa verde, orange & shaved fennel salad $33
- Grass Fed Fillet of Beef (200g) w paris mash, mushroom duxelle, wilted spinach & merlot jus $39
Sides- Steamed Greens $10
- Shoestring Fries $10
- Paris Mash $9
- Iceberg Lettuce w vinaigrette $10
Desserts- Chocolate Fondant $14
- Raspberry & Pistachio Macaroon $16
- Pina Colada Pannacotta $14
- Oliver’s Twist $16
- Organic Caramelised Banana $14
Kids Menu- Half Portion Half Price -
Nearby Sample Menus
- Seafood Soup $4.50
- Chicken & Black Bean Sauce $10.20
- Salt & Pepper King Prawns with Chilli $12.20
- Combination with Vegetables $10.20
- Chicken & Seasonal Vegetables $10.20
- B.B.Q Pork with Plum Sauce $9.70
- Special Fried Rice (Large/Small) $6.90/$6.40
- Lamb Pancake (6) $9.00
- - with chips $10.00
- Bacon $5.00
- 6 Calamari Rings $4.50
- BLT $5.00
- Crumbed Camembert $3.50
- Home made Fish Cake $4.50
- Potato Scallops $0.80
- Mushy Peas $3.00
- Large Only $6.00
- SUMMER PASSION ~passionfruit, banana and orange $7.00
- MANGO TANGO ~mango, pineapple and orange $7.00
- Soy $1.00
- MONTANA ~freshly squeezed watermelon juice (Reg/Large) $5.00/$6.00
- EXTRAS ON TOP ~Low-fat yoghurt, ice-cream or bircher muesli. $2.00
- Skim $0.50
- Chai Latte Spice (Reg/Large) $3.00/$3.50
- Sweet & Sour Pork with Rice $7.50
- Chicken with Cashew Nuts $11.70
- Garlic King Prawn $15.30
- Fried Duck (Lemon/Plum/Sweet Chilli Sauce) $16.50
- Box A - Mini Rolls (2), Dim Sims (2), Short Soup (Won Ton), Pork Spare Ribs with Plum Sauce, Beef with Black Bean Sauce, Small Fried Rice $34.50
- Special Fried Rice Sm $7.00/Lg $ 7.50
- Hot Chilli Chicken /Beef $13.00
- Long Soup (clear noodle soup) $5.30
- Beer Battered Fillet with Chips (4 Pieces) $16.00
- Fishman Soup $11.00
- Rice $4.50
- Pan Fried Duck Livers $15.50
- Creamy Spinach (280ml) $7.50
- LG Creamy Spinach (500ml) $11.50
- Cabbage Noodle $12.50
- Chicken Caesar Salad $17.00
Pink Salt Restaurant & Bar
Phone
0293281664
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard