Address
Shp2/ 53 Cross St, Double Bay, NSW, 2028, Australia
Pink Salt Restaurant & Bar in Double Bay Menu
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To Start- Pink Salt Tasting Plate (Minimum 2 People) chefs selection of four entrees $22 per person
Entree- Freshly Shucked Oysters w forvm cab/sav dressing $3.9 ea
- Southern Fried Chicken w cabbage slaw & chilli jam aioli $18
- Confit Ocean Trout Tian w avocado & pickled cucumber $17
- Pink Salt & Pepper Squid w chilli & coriander $19
- Goats Curd Salad (v) w baby beets & walnuts $18
- Pan-fried Tiger Prawns w Bloody Mary Jelly & celery salt $22
- Three Cheese Zucchini Flowers (v) w romesco $18
- Beef Carpaccio w rocket, parmesan & garlic croute $21
To Share- Six Hour Slow Roasted 600g Grass Fed Sirloin (served pink) $62
- Slow Roasted Whole Chicken Lemon &Thyme - both served with eshallots, pommes Parisian, sautéed spinach, mushroom duxelle & jus $59
Mains- Handmade Potato Gnocchi (v) w wild mushrooms, tarragon & shaved parmesan $28
- Confit Duck Leg w puy lentils, steamed greens & roasted scallop $34
- Pan Roasted Chicken Breast w saffron braised fennel, kipfler potatoes & orange jus $29
- Seared Barramundi Fillet w white beans, chorizo & Colona Citrus oil $34
- Twice Cooked Pork Belly w apple & colcannon mash, seeded mustard jus $32
- Lamb Rump Served Pink w cauliflower puree, confit cherry tomato & herb coated enoki mushrooms $34
- Crispy Skin Atlantic Salmon Fillet w salsa verde, orange & shaved fennel salad $33
- Grass Fed Fillet of Beef (200g) w paris mash, mushroom duxelle, wilted spinach & merlot jus $39
Sides- Steamed Greens $10
- Shoestring Fries $10
- Paris Mash $9
- Iceberg Lettuce w vinaigrette $10
Desserts- Chocolate Fondant $14
- Raspberry & Pistachio Macaroon $16
- Pina Colada Pannacotta $14
- Oliver’s Twist $16
- Organic Caramelised Banana $14
Kids Menu- Half Portion Half Price -
Nearby Sample Menus
- Garlic Lamb $9.70
- Sweet Corn & Crab Meat Soup $4.50
- Bacon $3.80
- Corn Jack $1.50
- Pork Spare Ribs with Honey Black Pepper $11.20
- Bacon & Egg Roll with Cheese $4.50
- Cheese Steak $4.80
- Curry sauce (Small/Large) $1.50/$3.00
- Dim Sim $1.30
- Merguez $7.80
- Potato Scallops $0.80
- 1/2 Chips $2.50
- Battered Sav $2.80
- Pineapple Fritter $1.50
- Hamburger $6.80
- Home made Fish Cake $4.50
- DETOX JUICE ~ginger, beetroot, carrot and celery with spirulina (Reg/Large) $6.00/$7.00
- Soy $1.00
- MELON MAGIC ~watermelon, rockmelon and honeydew $7.00
- Large $9.00
- Malt $0.50
- FRUIT TINGLE (dairy) ~raspberry, mango, low-fat yoghurt and orange $7.00
- IMMUNITY JUICE ~ginger, lemon, honey and orange with echinacea (Reg/Large) $6.00/$7.00
- Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
- Sesame Prawn Toast (4 pcs) $6.40
- Combination Short & Long Soup $9.90
- Sizzling Chicken $12.30
- King Prawn Chow Mein $15.30
- Mongolian Lamb $13.70
- Curry Chicken /Beef with Rice $7.50
- Box B - Mini Rolls (2), Dim Sims (2), Chicken & Sweet Corn Soup, Sweet & Sour Pork, Mongolian Beef, Small Fried Rice $34.50
- Duck with Mushroom $16.50
- XLG Mashed Potato (750ml) $11.00
- LG Nockerli (500ml) $8.00
- Langos $7.50
- Chicken or Veal Meat Ball with Stewed Vegetable $15.50
- Paprika Snitzel (1 Piece) $8.50
- Steamed Vegetables (500ml) $8.00
- Green Pea Soup $8.50
- Chicken Schnitzel (1 Pieces) $6.50
Pink Salt Restaurant & Bar
Phone
0293281664
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard