Address
Shp2/ 53 Cross St, Double Bay, NSW, 2028, Australia
Pink Salt Restaurant & Bar in Double Bay Menu
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To Start- Pink Salt Tasting Plate (Minimum 2 People) chefs selection of four entrees $22 per person
Entree- Freshly Shucked Oysters w forvm cab/sav dressing $3.9 ea
- Southern Fried Chicken w cabbage slaw & chilli jam aioli $18
- Confit Ocean Trout Tian w avocado & pickled cucumber $17
- Pink Salt & Pepper Squid w chilli & coriander $19
- Goats Curd Salad (v) w baby beets & walnuts $18
- Pan-fried Tiger Prawns w Bloody Mary Jelly & celery salt $22
- Three Cheese Zucchini Flowers (v) w romesco $18
- Beef Carpaccio w rocket, parmesan & garlic croute $21
To Share- Six Hour Slow Roasted 600g Grass Fed Sirloin (served pink) $62
- Slow Roasted Whole Chicken Lemon &Thyme - both served with eshallots, pommes Parisian, sautéed spinach, mushroom duxelle & jus $59
Mains- Handmade Potato Gnocchi (v) w wild mushrooms, tarragon & shaved parmesan $28
- Confit Duck Leg w puy lentils, steamed greens & roasted scallop $34
- Pan Roasted Chicken Breast w saffron braised fennel, kipfler potatoes & orange jus $29
- Seared Barramundi Fillet w white beans, chorizo & Colona Citrus oil $34
- Twice Cooked Pork Belly w apple & colcannon mash, seeded mustard jus $32
- Lamb Rump Served Pink w cauliflower puree, confit cherry tomato & herb coated enoki mushrooms $34
- Crispy Skin Atlantic Salmon Fillet w salsa verde, orange & shaved fennel salad $33
- Grass Fed Fillet of Beef (200g) w paris mash, mushroom duxelle, wilted spinach & merlot jus $39
Sides- Steamed Greens $10
- Shoestring Fries $10
- Paris Mash $9
- Iceberg Lettuce w vinaigrette $10
Desserts- Chocolate Fondant $14
- Raspberry & Pistachio Macaroon $16
- Pina Colada Pannacotta $14
- Oliver’s Twist $16
- Organic Caramelised Banana $14
Kids Menu- Half Portion Half Price -
Nearby Sample Menus
- Chinese Style Fillet Steak $12.20
- Chicken Chow Mein $10.20
- Steamed Green Vegetables Oyster Sauce $8.20
- Boneless Lemon Chicken $10.20
- Sweet & Sour Chicken $10.20
- Garlic King Prawns $12.20
- Stir Fried Mixed Vegetables $8.20
- Deep Fried Spicy Chilli Pork Spare Ribs $11.20
- Egg $5.00
- Prawn Cutlets $1.60 ea
- Pineapple Fritter $1.50
- 1/2 Chips $2.50
- Bacon $5.00
- Home made Fish Cake $4.50
- Small Chips $4.00
- Lge Salad $7.50
- Banana and mango blended with milk, ice-cream, cinnamon, honey and ice. $7.00
- SWEET CHILLI CHICKEN ~Freshly cooked chicken breast, sweet chilli sauce, marinated capsicum, lettuce and tasty cheese. $7.50
- REJUVENATION JUICE ~apple, pineapple and watermelon with ginseng (Reg/Large) $6.00/$7.00
- latte, cappuccino, flat white, short/long black, mocha, hot chocolate, machiato (Reg/Large/Babyccino) $3.00/$3.50/$0.50
- IMMUNITY JUICE ~ginger, lemon, honey and orange with echinacea (Reg/Large) $6.00/$7.00
- Large Only $5.00
- extra fruit $1.00
- Large Only $6.00
- Chicken with Snow Pea $14.30
- Sizzling Chicken $12.30
- Beef with Seasonal Vegetable $11.70
- Beef Laksa $10.30
- Seafood Combination Laksa $14.50
- Salt & Pepper Chicken $13.30
- Steamed Chicken with Ginger & Shallot or Mushroom Sauce $12.30
- King Prawn with Curry Sauce $15.30
- Veal Goulash $16.50
- Chestnut Puree $10.00
- Chicken Schnitzel (1 Pieces) $6.50
- Stuffed Capsicum $15.50
- Grilled Chicken Fillet (1 Pieces) $6.50
- Stewed Marrow $7.50
- Chicken Caesar Salad $17.00
- Lip Tauer (Korozott) $8.50
Pink Salt Restaurant & Bar
Phone
0293281664
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard