Address
Shp2/ 53 Cross St, Double Bay, NSW, 2028, Australia
Pink Salt Restaurant & Bar in Double Bay Menu
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To Start- Pink Salt Tasting Plate (Minimum 2 People) chefs selection of four entrees $22 per person
Entree- Freshly Shucked Oysters w forvm cab/sav dressing $3.9 ea
- Southern Fried Chicken w cabbage slaw & chilli jam aioli $18
- Confit Ocean Trout Tian w avocado & pickled cucumber $17
- Pink Salt & Pepper Squid w chilli & coriander $19
- Goats Curd Salad (v) w baby beets & walnuts $18
- Pan-fried Tiger Prawns w Bloody Mary Jelly & celery salt $22
- Three Cheese Zucchini Flowers (v) w romesco $18
- Beef Carpaccio w rocket, parmesan & garlic croute $21
To Share- Six Hour Slow Roasted 600g Grass Fed Sirloin (served pink) $62
- Slow Roasted Whole Chicken Lemon &Thyme - both served with eshallots, pommes Parisian, sautéed spinach, mushroom duxelle & jus $59
Mains- Handmade Potato Gnocchi (v) w wild mushrooms, tarragon & shaved parmesan $28
- Confit Duck Leg w puy lentils, steamed greens & roasted scallop $34
- Pan Roasted Chicken Breast w saffron braised fennel, kipfler potatoes & orange jus $29
- Seared Barramundi Fillet w white beans, chorizo & Colona Citrus oil $34
- Twice Cooked Pork Belly w apple & colcannon mash, seeded mustard jus $32
- Lamb Rump Served Pink w cauliflower puree, confit cherry tomato & herb coated enoki mushrooms $34
- Crispy Skin Atlantic Salmon Fillet w salsa verde, orange & shaved fennel salad $33
- Grass Fed Fillet of Beef (200g) w paris mash, mushroom duxelle, wilted spinach & merlot jus $39
Sides- Steamed Greens $10
- Shoestring Fries $10
- Paris Mash $9
- Iceberg Lettuce w vinaigrette $10
Desserts- Chocolate Fondant $14
- Raspberry & Pistachio Macaroon $16
- Pina Colada Pannacotta $14
- Oliver’s Twist $16
- Organic Caramelised Banana $14
Kids Menu- Half Portion Half Price -
Nearby Sample Menus
- Stir Fried Bean Curd Vegetables $9.20
- Garlic Beef $9.70
- Stir Fried Noodles with Soya Sauce $7.70
- Dry Fried Rice Noodles with Sliced Beef $9.70
- Deep Fried Spicy Chilli Chicken Wings (4) $6.80
- Braised Chicken & Mushroom or Mini Corn $10.20
- Corn Jack $1.50
- Singapore Fried Rice Noodles $9.70
- Mushy Peas $3.00
- Extras - Bacon - Egg - Pineapple $0.80
- Med Salad $6.50
- 6 Calamari Rings $4.50
- Lge Chips $7.00
- - With chips $11.50
- Small Chips $4.00
- Hamburger $6.80
- Skim $0.50
- EXTRAS ON TOP ~Low-fat yoghurt, ice-cream or bircher muesli. $2.00
- MANGO TANGO ~mango, pineapple and orange $7.00
- JIMBO ~beetroot, ginger, carrot, apple and pear (Reg/Large) $5.00/$6.00
- CHICKEN CEASAR SALAD Freshly cooked chicken breast, croutons, shredded parmesan, cherry tomatoes, boiled egg and Melonhead’s famous caesar dressing. (S/M/L) $6/$7/$9
- SLIMMING JUICE ~watermelon, rockmelon and honeydew with Hydroxy Citric Acid (HCA) (Reg/Large) $6.00/$7.00
- TROPICAL DREAM ~banana, pineapple and orange $7.00
- Small $6.00
- Beef /Chicken & Vegetables with Rice $7.50
- Chicken with BBQ Sauce $12.30
- Beef Fried Rice $8.70
- Satay Beef $12.30
- King Prawn with Cashew Nuts $15.30
- Combination Short & Long Soup $9.90
- Omelette with King Prawn $14.30
- King Prawn Combination $15.30
- Caesar Salad $14.50
- Grilled Frankfurts with Chips (2 Pieces) $8.50
- Chicken Noodles Soup $8.50
- Chocolate Pancake (2 Pieces) $9.00
- Gundel Pancake (2 Pieces) $10.00
- Chicken Schnitzel (1 Pieces) $6.50
- Steamed Vegetables (500ml) $8.00
- LG Creamy Spinach (500ml) $11.50
Pink Salt Restaurant & Bar
Phone
0293281664
Opened hours
None
Price
$10 - $20
Type
Restaurant
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard , Bankcard