Pink The House Of Coffee & Tea in Marrickville Menu -

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Pink The House Of Coffee & Tea in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken each stick $4.00
Falafel $7.70
Egg $7.10
Beef $8.90
Pita Bread Each $1.00
Large $9.00
Souvlaki Chicken or lamb $9.90
The Lot $8.50

Plus: melts - ham/cheese/tomato $9.50
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15
Sujuk with peas, tomato chutney, shaved parmesan $15.90
Sides chips, garlic bread, herb bread, boiled rice $5 ea
Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Three smoked salmon, dill cream cheese, spanish onion, baby spinach & capers $13
Smoked Salmon Baby spinach, snow peas, cherry tomatoes & a dill mustard dressing $15
- with grilled chicken or smoked salmon $18

Pavlova Dressed $28.95
Tropical Glazed $28.95
Strawberry Glazed $28.95
Profiterole Torte $34.95
Continental Apple Cake $26.95
Jamaican Chocolate $26.95
Marble Baked $26.95
Wildberry Baked $26.95

Bife pimenta (Steak in pepper & cream sauce served w/ chips and salad) $ 23.00
Bife a mexicana (Steak in homemade tomato sauce & mushroom w/ chips and salad) $ 23.00
Peito de galinha com batata frita e arroz (Grilled chciken breast w/ chicps & rice) $ 13.00
Camarao a mexicana (Mexican prawns in spicy home made tomato sauce) $ 17.00
Bacalhau a minhota (Fried codish minhota style, served w/ round chips & fried onion) $ 23.00
Lulas grelhadas (Grilled queensland calamari served w/ salada and boiled potatoes) $ 22.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00

Red Curry Chicken – Ga Cari Aromatic casserole of chicken in tasty Vietnamese style red curry and lemongrass. $20.5
Spring Rolls – Cha Gio (Gluten) Acclaimed, unique Bay Tinh creation, containing quality meat freshly minced, a special mix of black fungus and ingredients, encased in light, crispy pastry -
Vegetarian Crispy Pancake – Banh Xeo Chay Authentic specialty pancake, filled with tofu, broccoli, bean sprouts and snow peas served with salad, pickles and fish/soy sauce. The light and crispy pancak $14.5
Vegetarian Salad – Goi Chay Delicious tofu with lightly pickled salad, herbs, and served with crushed peanuts and soy sauce. $13.5
Vegetarian Duck Salad (2 pieces) Harry’s signature duck salad, with tofu based substitute. Cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served $12
OR Crispy Noodles Seafood – Mi Xao Don Do Bien Crispy fried egg noodles smothered with seafood and vegetables. -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Crispy Quail – Cut Quay Marinated in herbs and spices, twice cooked to golden brown, served on shredded salad with classic salt, pepper and lemon juice. $11.5