Pink The House Of Coffee & Tea in Marrickville Menu -

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Pink The House Of Coffee & Tea in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Bacon $7.10
Greek Small $4.80 / Large $5.80
Mixed Choice of 2 meats $18.00
Chicken $15.00
Lamb $9.90 / $19.80 / $39.60
Beef $8.90 / $17.80 / $35.60
Lamb $15.00
Falafel $7.70

Roast Lamb with snow peas, salsa, shaved parmesan $15.90
Grilled Fish barramundi fillet, lettuce, tomato, aioli $15.90
Plus: bruschetta grilled sourdough, fresh avocado, roma tomato, basil leaves & olive oil $10
Four fetta cheese, olive tapenade, fresh tomato, & cucumber $12
Chicken greek salad with grilled chicken breast fillet $16
Chicken with lemon, baby spinach, roasted roma tomatoes, shaved parmesan $15.90
Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea) $18
Mezze selection of dips, roasted vegetables, fetta, olives & toasted Turkish bread $15

Caramel $25.95
Pavlova Dressed $28.95
Tangy Lemon $25.95
Tropical Torte $29.95
French Vanilla $23.95
White Gold Mudcake $28.95
Strawberry Fields Torte $30.95
Continental Profiteroles $1.95

Bacalhau assado (Grilled codfish served w/ vegetables and boiled potatoes & garlic-olive oil sauce) $ 23.00
Anel de lulas (Calamari rings) $ 10.00
Plate of round chips $ 10.00
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Small Garden Salada $ 5.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Alentejana (Marinated pork cubes served w/ clams, square chips & pickles) $ 23.00
Febras de porcol (Pork loin steaks served w/ rice, chips and salad) $ 23.00

Crispy Roast Chicken - Ga Quay Don Half chicken, twice cooked with aromatic spices, served with classic salt, pepper and lemon dipping sauce. $20.5
Grilled Pork Skewer – Heo Nuong Succulent pork slices marinated with Harry’s unique recipe, grilled on a skewer. This taste sensation is presented in lettuce with special rice noodle cakes, pickles, m $26.5
OR Crispy Noodles With Vegetable Stir-fried mixed vegetable with crispy noodles. -
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Soft Egg Noodles braised with your choice of vegetables, meat and seafood, or vegetables and seafood, or vegetables only. Chilli optional. -
Mimosa Rice – Com Ga Stir-fried rice with chicken, a touch of butter and pepper. $10
Minimum four people $30 Per Person
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. -