Pink The House Of Coffee & Tea in Marrickville Menu -

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Pink The House Of Coffee & Tea in Marrickville has no menu available, but can choose from many other options such as Mixed yeeros Plate or Souvlaki plate from The Yeeros Shop. Post Cafe offers many options including Shish Taouk breast fillet pieces, grilled and served with hommos, babaganoug and salad and Shish Lamb tender fillet pieces, grilled and served with hommos, babaganoug and salad (both served with two skewers. Additional skewers are $6 ea). The Cheesecake Shop includes a wide range like American or Caribbean Dream. Pao com alho (Garlic bread) and Sopa do dla-caldo verde (Soup of the day) from . Fraser Park Restaurant offers Bay Tinh Vietnamese Restaurant and Sweet & Sour Prawn or Chicken Soup – Canh Chua A specialty of Southern Vietnam. Soured with tamarind, fresh tomato, and pineapple; lifted by a wetland herb (unique to Vietnamese food), and finished wi.

Nearby Sample Menus

Chicken $15.00
The Lot $8.50
Vegetarian $6.00
Medium $7.00
Chicken $9.90 / $19.80 / $39.60
- 1/4 Kilo / 1/2 kilo / Kilo
Lamb each stick $4.00
Falafel $7.70

Salt & Pepper Squid served on fresh rocket leaves, lime aioli & a kiwifruit salsa $15
Plus: melts - ham/cheese/tomato $9.50
Grilled Vegetables seasonal grilled vegetables, baby spinach, mushrooms and a pesto dressing $15
Beef tasty cheese, lettuce, tomato, beetroot $15.90
Chicken greek salad with grilled chicken breast fillet $16
Plus: melts - chicken/cheese/avocado $10.50
Plus: add SKEWERS w/ shish taouk-chicken / w/ shish kebab-lamb $6 ea
Plus: melts - cheese/tomato $8

Marble Baked $26.95
Lollipop Cake $209
Continental Eclairs $2.95
Strawberry Glazed $28.95
White Gold Mudcake $28.95
Tangy Lemon $25.95
Number Cakes $46.95
Ascot $149

Plate of small chips $ 4.00
Barramundi grelhado (Whole grilled barramundi served w/ vegetables and boiled potatoes) N/A
Bife com congumelos (Steak in mushroom & cream sauce served w/ chips and salad) $ 23.00
Gambas a la plancha (Grilled king prawns) $ 18.00
Espatada de carne (Beef skewer served w/ chips and salad) $ 25.00
Polvilhos grelhado (Grilled baby octopus served w/ salada and boiled potatoes) $ 22.00
Large Garden Salad $ 9.00
Plate of square chips $ 10.00

Sweet & Sour Tofu Soup – Canh Chua Chay Tofu, celery, Shiitake mushroom, pineapple and bean sprouts in a special sweet and sour soup. $8.5
Beef Salad – Bo Bop Thau Harry’s new succulent sous vide cooked beef, with green apple and pickle salad, prawn crackers and fish sauce. Serves up to 4 people. $15
Tasting Platters for 2 – Spring Rolls + Duck Salad + Grilled Beef Rolls – $25
Stuffed Mussels – So Vung Tau (4 pieces) Large mussels stuffed with prawns in oyster sauce, or sweet & sour sauce with chilli. $14.5
Roast Spatchcock with Sticky Rice “Chips” Slow cooked in a rich sauce based on coconut juice, and accompanied by unique sticky rice and coconut “chips” $25
Deep Fried fresh Snapper served with Ginger or Tamarind Sauce – Ca Chien Nuoc Mam Gung Flash fried for crispy skin and moist flesh. This is a tasty and popular dish. $35
Entrees: Duck Salad – Goi Vit Harry’s signature duck salad. Twice cooked with aromatic spices; dressed with lime juice, kaffir lime and special Vietnamese ingredients, served with lightly pickle salad -
Vegetarian Fresh Roll – Goi Cuon Chay Tofu, vermicelli, herbs, lettuce and pickles rolled in rice paper. -