Pinky's Ice Cream Mobile Vans in Brooklyn Park Menu -

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Pinky's Ice Cream Mobile Vans in Brooklyn Park has no menu available, but can choose from many other options such as Veg Samosa (2 pcs) - Delightful pastries filled with potatoes, peas and ground spices or Onion Bhaji (2 pcs) - Deep fried fritters of sliced onion in a chickpea flour batter from Vino Indian Dhaba. Vietnam Sunrise offers many options including Curry Puffs (2) and Golden Spring Roll (4). Cathay Court Chinese Restaurant includes a wide range like Mixed Entree (King prawn cutlet, spring roll and fried Dim Sim) or Fried Dim Sims (4 per serve).

Nearby Sample Menus

Fish Malabari - A delight from the Malabar coast $13.50
Tandoori Roti $2.00
Garlic Naan $2.50
Uttappam - A thicker version of plain dosa, with your choice of onion or tomato cooked in the pancake $10.00
Gobi Manchurian - Crispy cauliflower florets cooked in a delicious sauce $9.00
Pappadum (3 pcs) $1.00
Chilli Chicken Dry - Deep fried chicken in exotic spices with capsicum and onions $12.50
Mango Chutney $1.50

Sizzling Chilli Garlic with - Balance sweet chilli paste & with chopped garlic,touch of sherry,served on bed of onions & celery - Squid/ King Prawns / Combination (Squid , Prawns, Scallops & Mussels) $17/ $18 / $20
Chinese Broccoli in Oyster Garlic Sauce - Another classic to add to the table, leafy greens with sharp spinach like taste, covered in a lovely oyster garlic sauce. $12
Crispy Flounder in Exotic Spice - Lightly coated to give that crispy skin crunch, is tossed with spring onions, garlic, capsicum, chopped chilli and flavoured spice. $23
Authentic Vietanamese Salad - Combining a colourful mix of crispy shredded vegetables in tangy dressing adding pizzazz with your choice of Chicken/ Beef/ King Prawns/ Combination (Chicken & Prawns) $15/ $15 /$18 / $19
Braised Chicken in Cream Coconut - Velvety curry coconut sauce with delicately sliced tender chicken, tossed together with lemongrass, onions & embellished with chopped basil, chilli & crushed nuts. $15
Boc Choy in Garlic Sauce - A long time favourite of steamed Boc Choy smothered in a rich galic sauce. $12
Lobster In White Wine - Tender lobster tail beutified with finest selection of fresh vegetables creating a maginificient dish for the inquisitive taste buds. $39
Blazing BBQ Fillet Steak - Layered on a bed of baby corn, red capsicum, celery and chopped onion are tender juicy fillets of steak augmented with our own BBQ sauce. $17

Large special fried rice $7.00
Chicken chow mein $12.00
Spare ribs plum sauce $11.50
Vegetarian spring roll (4 per serve) $4.50
Fillet Steak with Black Pepper Sauce $14.50
Roast pork and rice $10.50
Spare ribs Peking sauce (hot) $11.50
Honey Roast Pork $6.20

Spring Rolls served with sweet chilli sauce $3.50 / $6.90 / $10.20
Calamari $9.95 / $19.90 / $29.85
Three-in-one $10.90 / $21.80 / $32.70
Scallops $12.50 / $25.00 / $37.50
Prawns & Scallops $12.50 / $25.00 / $37.50
Seafood Cocktail each $3.95
Crew Pack for 6-7 - 18 prawns / 18 calamari / 12 spring rolls / 12 fishettes / 6 chickettes / 1 extra large chips / 6 tartare & 1 sweet chilli sauce / 2 medium coleslaw $68.90
Whiting South Australian King George Whiting $16.50 / $33.00 / $49.50