LAMB BACKSTRAP Marinated and char grilled to medium rare served on cous cous salad topped with minted yoghurt $26.00
FLAT HEAD Pan seared on roasted Mediterranean vegetables finished with a balsamic glaze $24.00
Beetroot $1.00
Salt and Pepper Prawns; dusted in seasoned flour then lightly fried served on a small salad with aioli $14.00
SALAD AND VEGETABLE SERVERY Choose from our range of fresh salads and vegetables served with roast potatoes $14.00
KANGAROO & LEMON PEPPER PIE Kangaroo fillet slow cooked with vegetables in a rich tomato and red wine gravy topped with a puff pastry lid served with chips $23.00
Eggs Benedict English muffin topped with poached eggs and grilled ham, drizzled with a rich hollandaise sauce $14
Beer battered flathead fillets Served upon steak fries, side salad with tartare and lemon wedges $18
Bread Garlic and herb, Garlic and cheese, Pesto $9
Roast eggplant Filled with caramelised pumpkin, roasted beetroot, sweet corn and pine nut stuffing, topped with a cheese, parsley and pepper crust and served in a rich tomato broth $24
Chilli lime prawn tails King prawn tails pan seared with a lime, chilli and ginger marinade, served upon baby cos lettuce leaves and sprinkled with shredded coriander $17
Main, Dessert and a Soft Drink $12
Grilled lamb back strap Pocketed with a butter farce of apricot, rosemary and roasted garlic, sliced and rested beside hasselback potatoes, minted green pea mash and steamed baby carrots compliment $28
Spring Roll Prawn (5 per serve) - Deep fried marinated whole prawn wrapped with wonton pastry. $8
Goong Sam Rod - Deep fried king prawns served with sweet & sour and hot tasty sauce come with fresh vegetables. $17
Spring Roll Chicken (5 per serve) - Homemade Thai spring roll with minced chicken, vermicelli and carrot rolled in pastry and deep fried until crunchy and golden brown; Vegetarian (6 per serve). $7
Cassava or Prawn Crackers - Served with homemade peanut sauce. $5
Peanut Dipping Sauce Small: $2, Large: $5
Fish Green Curry - Green curry of sliced of fish flavoured with coconut milk and seasonal vegetables. $19
Water fall Beef (hot or hot hot hot as you like) - Grilled marinated sirloin with lime juice, chilli, fresh Thai herbs and roasted groud rice powder. $15
Corn cake (3 per serve) - Deep fried special Thai vegetarian appetizer made from sweet corn. $7
Wraps - Large flour tortilla, stuffed with your choice of filling, lettuce, salsa and cheese. Topped with sour cream and served with fries $12.50
Verde Salad - Mixed lettuce, avocado, capsicum, tomato and spring onion dressed with homemade balsamic dressing $8.00
Spiders - any doft drink flavor $4.00
Beef & Chicken $24.00
Coconut Prawns - Seasoned tiger prawns covered with shredded coconut lightly fried and served with mango chile mayo $9.50
Cactus Jam Schnitzel - Crumbed chicken breast topped with fresh tomato, mild chilli sauce and cheese then grilled - served with Fries and Mexican salad $19.50
Kids Meal Deal - Any Kids main meal, dessert and soft drink $12.00
DELI VEGE & CAMEMBERT - Baby spinach, camembert, red onion, mushroom, capsicum, fresh tomato, olives, oregano on crème fraiche topped with tomato capsicum sauce n/a
PERI-PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion, mozzarella topped with peri peri sauce on a gluten free base n/a
STEAKHOUSE PARMA Char-grilled chicken breast with shaved ham, tasty cheese and house-made Napoli sauce $23
KID’S STEAK $10
PRAWNS Pan-fried tiger prawns served on a bed of rice with your choice of: Garlic butter and onions • Sweet chilli and lime • Garlic cream sauce Entree: $15 / Mains: $25
TURKISH BREAD Toasted Turkish bread with garlic butter and tasty cheese $8
All mains are served with your choice of seasonal vegetables OR chips and garden salad. -
OYSTERS* -
- NATURAL – Served with lemon and seafood sauce $2.50 each