Garlic Prawns - Prawns (6) wok tossed with garlic, served with seasonal vegetables $15
Honey Prawns - Lightly baFered prawns (6) coated with honey, served with seasonal vegetables $15
Chicken Sweet Corn Soup $8
Beef with Black Bean Sauce, Peanut Satay Sauce, Mongolian Sauce or Cashew Nuts - Beef slices wok tossed with your favourite sauce or nuts, served with seasonal vegetables $12
Calamari strips fried in a coat of moroccan spices with hommus dip and crispy flatbread N/A
Portuguese style seafood soup – shellfish and ocean fish poached in shellfish stock with tomatoes, vegetables, garlic and mild chilli, served with grilled pide bread N/A
Macadamia crumbed local scallops with watermelon, feta and basil salad N/A
Grilled fish burger – ocean fish fillets in a toasted bun, with tomato, lettuce, tartare sauce and wedges N/A
Pan fried fillet of gemfish with avocado/tomato salsa, steamed potatoes and garden salad N/A
Duck springs rolls with rice pilaf and sweet chilli dip N/A
Bbq’d beef rib-eye steak with Dijon hollandaise sauce, skewer-roasted vegetables and potatoes N/A
Thai prawn/fish cakes with asian vegetable salad and sweet chilli/lime dipping sauce N/A
Crepes - Three Crepes served with Banana and sprinkled with Cinnamon and topped with cream (With/Without Continental Breakfast) $21.00/$14.00 per person
Beverages: •Freshly Brewed Tea or Coffee $12.00/person
Eggs Benedict - Fresh English Muffin topped with Shaved Ham, Two Poached Eggs and Hollandaise Sauce with Cracked Pepper (With/Without Continental Breakfast) $21.00/$14.00 per person
Bakery: •Variety of Toasting breads $12.00/person
Cereals and Fruits: •Selection of Cereals $12.00/person
Bakery: •Condiments $12.00/person
Beverages: •Assorted Fruit Juices $12.00/person
Eggs Florentine - Poached eggs served on English Muffin with wilted Spinach and Hollandaise Sauce (With/Without Continental Breakfast) $21.00/$14.00 per person
Parmesan infused polenta (gluten free) served with rocket and ratatouille $17.00
Porterhouse steak 200gram $20.00
Seafood Sizzling Stir Fry, prawns, calamari and scallops tossed with red and green capsicum, onion, Bok Choy, Hokkien Noodles and sweet chilli served on a sizzle plate $16.00
Ranchero - spicy Napoli and fresh chilli $1.00
Scotch fillet 350gram $28.00
Dukkah Dip Plate Served with olive oil, balsamic and Turkish bread $7.00