Pinocchio Pizza Restaurant in South Yarra Menu

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Bufala - San Marzano tomato, fresh bufala mozzarella, oregano, fresh basil R $19/L $23
Diavola - Yellow San Marzano tomatoes, hot N’duja salami, buffalo mozzarella and wild rocket R $20/L $24
Prosciutto - San marzano tomato, fior di Latte, san Daniele prossciutto, rocket,parmesan and balsamic R $20/L $24
Mari e Monti - San marzano tomato, fior di Latte,king prawns , mushrooms, olives fresh chilli and parsley R $18.50/L $21.50
Marinara - San marzano tomato, fior di Latte,king prawns , soppressa salami, roasted red capsicums, artichokes, olives and oregano R $19/L $22
Capricciosa - San marzano tomato, fior di Latte,shaved leg ham , mushrooms, olives, anchovies roast artichoke R $19/L $22
Tivoli - San Marzano tomato, mozzarella, soppressa salami,provolone, fresh basil pesto R $19/L $22
Tutto carne - San marzano tomato, fior di Latte, soppressa , pancetta, san daniela, prosciutto, hot N’duja salami R $19/L $23
Napoletana - San Marzano tomato, fresh buffalo mozzarella, anchovies, black olives, oregano R $18 /L $21
Alla Renato - San Marzano tomato,goats cheese, fior di latte,salami cacciatore, spinach, roasted red capsicums R $19/L $22
Parmigiana - San Marzano tomato, fior di Latte, egg plant, sausage parmesan, basil R $19/L $22
Quattro formaggi - San Marzano tomato, fior di Latte,taleggio, provolone gorgonzola R $19/L $22
Pollo - Tomato, mozzarella, roasted chicken pieces, roast capsicum pesto R $18.50/L $22
Rustica - San Marzano tomato, chilli & fennel sausage, fresh smoked buffalo mozzarella, roma tomatoes R $18.50/L $22
Consentino - Cacciatore salami, asiago, San Marzano tomato, fior di Latte R $18.50/L $22

Salmone - Sour cream, fior di Latte, red onion, smoked salmon, rocket, capers, lemon R $19/L $22
Zucca - Fior di latte, wood roasted butternut pumpkin, ricotta, ior di latte, wood roasted butternut pumpkin, ricotta, R $19/L $22
Bari - Fior di latte, prawns, cherry tomatoes, zucchini, chilli prawn oil R $20/L $24
Potate - Fior di latte, sliced potatoes, taleggio, speck & rosemary, , prosciutto R $20/L $24
Funghi - Taleggio, truffled mushrooms, homemade sausage , prosciutto R $20/L $24
Contadina - Cime di rapa, fior di latte, salsiccia, olive ,garlic oil and anchovies R 20 / L 23

Boscaiola - San Marzano tomato mozzarella, roasted mushrooms , shaved ham $20.50
Micarelli - Spinach, spiced ricotta, San Marzano tomatoes $21

Gluten Free Base $6 (regular size only) - Extra toppings are charged accordingly No variations or substitutes N/A

Tavola di Focaccia - Board of beautiful homemade focaccia with extra virgin olive oil, aged balsamic and olives $9.90
Focaccia Al Forno - Rosemary, , sea salt & olive oil or garlic and cheese $13.50
Panfritto - Golden fried pizza dough bites, your choice of - sea salt & fiery arrabbiata dipping sauce $9.90
Panfritto - 30 month old Parmigiano & garlic aioli $9 .90

Nonno’s spuntino board - Selection of hand cut classic Italian salami, Parmigiano chunks and olives, served with house made bread $18.90
Mozzarella board - Fresh Italian bufala mozzarella, fior di latte, smoked scamorza, cold press extra virgin olive oil $15.90
Ortolano - A selection of grilled and marinated vegetables with house made bread $14.90
Prosciutto San Daniele - The best straight from Italy $17.90 per 100g
Antipasto misto - Chef's selection of Artisan made cured meats, Italian cheeses and marinated vegetables (for minimum of 2 people) $30

Classic - Tomato and basil $9.50
Peperonata - Slow braised red capsicum, red onions, balsamic vinegar $8.50
Napolitana - Melted mozzarella, anchovies, chilli $10.50
Bruschetta sharing board - A selection of all three $22.90

Nonna'’s Meat balls - Baby veal in Napoletana sauce, grilled ciabatta $12.50
Woodfire raosted figs - Dolce gorgonzola, parma prosciutto, Musk juice $12.50
Wagu bresaola 9+ - Asparagus salad, truffle honey,rosemary grissini $17
Arancini - of Napoli sauce & melted morzzarella cheese, garlic aioli $10.50
Salt & pepper fried calamari - Yarra Valley persian fetta, cherry tomato, wild rocket $13.90
Duo of meat paninos - Choice of Slow cooked pork belly , caramelised onions, cabbage, aioli Confit-lamb shoulder, wild rocket, jus glaze in soft sweet buns $16.90
Zucchini flowers - Stuffed with a dill & lemon scented goats cheese mousse, saffron aioli $14
U.S.A baked scallops - Lemon thyme, citrus zest, herb crust, walnut oil $16.50
Lamb Cutlets - (2) grilled Saltbush lamb cutlets, mint pesto $13.50
Cicchetti Sharing g Board - Chefs selection of 4 our favourites $42

Trout - In-house smoked ocean trout, green beans, olives, baby roma tomatoes, kipfler potatoes lemon vinaigrette $23.90
Lamb Salad - Grilled lamb loin, roast pumpkin, fregola, pumpkin seeds, baby spinach, toasted hazelnuts, mint vinaigrette $19.90
Chicken Salad - Free range chicken, crack buckwheat, pomegranates, mint, pine nuts, birds’ eye raisins, Spanish onions, coriander leaves, pomegranate molasses vinaigrette $19.90

Gnocchi - Baked with fresh tomatoes, basil and buffalo mozzarella $24.90
Basil, crab & ricotta ravioli - Basil ravioli, filled with Blue Swimmer Crab, lemon ricotta, San Marzano tomato, green asparagus $24.90
Casarecci - With rustic lamb ragout, dehydrated olives,Pangrattato, red Napoli tomatoes $22.90
Frutti Di Mare - Spaghetti with Spring Bay mussels, prawns, squid, scollops, local fresh fish pieces, cherry tomatoes, olive oil, garlic and chilli $24.90
Mushroom & duck tortellone - Sautéed mushroom cream sauce, crispy sage $24.90
Paccheri - With braised beef ragout, rosemary parmesan $22.90
Braised Port Phillip calamari ragout - Hand made fusilli, green peas, basil oil $22.90
Spaghetti bolognese - Traditional beef and veal ragout $21.90
Papardelle napoletana - Tradtional San Marzano tomato sauce $19.90
Spaghetti Aglio e Olio - Garlic, chilli, parsley, anchovies, E.V.O.O $21.90
Penne carbonara - Flat pancetta, white wine, free range egg and parmesan $21.90

Rissoto saffron - Zucchini flower, USA scollops, masacapone cream $26.90

We can serve any of the above pasta for 2, 3 or 4 people to share, perfect as an in between course. From $39.90
Gluten free pasta is also available, cost $3.00 extra

Contro filetto - British bred Black Angus porterhouse, onion jam, red wine jus $29
Cotoletta alla Milanese - pan fried herbed crumb veal medallions, with sauted garlic, chilli, baby spinach $29.50
Pesce Del Giorno - fresh fish of the day straight from Melbourne’s market, priced daily Market price
Pork Belly - Slow cooked high country pork belly, cauliflower puree, apple cider jus $24
Lamb shoulder for 2 - mint & coriander pesto, dehydrated black olives $55

Patate - Rosemary spuds $6.50
Patatine - Hand cut chips $7.90
With truffle oil & 30 month Parmigiano $9.90
Panzanella Salad - Tomato, cucumber ,onion, ciabattacroutons , E.V.O.O, oregano, balsamic $8.50
Rucola - Rocket and radicchio salad with Parmigiano and balsamic $8.50
Eggplant Chips - Breaded eggplant wedges, served with mint aioli $11.90
Green beans - Sautéed with butter and almonds $6.50
Baby broccolini - E.V.O.O, garlic, lemon juice $6.50
Caprese - Boconccini, heirloom cherry tomatoes,baby basil $12.50

Dessert Tasting Plate for 2 or more, ask your waiter for today’s selection $13.9 pp
Crostata di limone - Wood fired lemon tart, finger lime syrup and vanilla mascarpone cream $12.90
Tiramisu - Pinocchio’s Chocolate Hazlenut tiramisu $12.90
Vanilla panna cotta, mixed berry compote $11.90
Coffee semifreddo, almond praline $11.50
Selection of gelato - ask our friendly staff for today’s gelato selection $3.0 each

Fragole - nutella, fresh strawberries, cream $12.90
Banana - nutella, fresh banana, vanilla ice-cream $12.90
Originale - nutella, crushed nuts, vanilla ice-cream $12.90

Cappuccino, Flat White, Café Latte, Long Black,Long Macchiato $3.80
Short Black, Short Macchiato $3.50
Hot Chocolate, Mocha, Chai Latte $4.50
Affogato $6.00
Liqueur Affogato $11.50

English Breakfast, Supreme Earl Grey, China Jasmine, Lemongrass Ginger, Peppermint, Chamomile, Traditional Chai, Green $4.50

Irish Whiskey, Frangelico, Bailey’s, Galliano, Amaretto, Grand Marnier $9.90

Nearby Sample Menus

Omellete - Tomato, mushroom, basil with serve of bacon $11.50
Bistecca - Grilled 250g filet steak $33.90
Croissant - plain or jam $4.50
Avocado Salad $14.00
Toast - white or whilemeal with condiments $4.00
Toasted Sandwiches - bacon and egg $7.00
Lasagne Di Carne - Traditional rich meat lasagne $17.50
Toasted Sandwiches - open tomato and avocado $7.50

Sardines grilles $17.00
Early Grey Imperial $4.00
Salade Nicoise - Tuna, tomatoes, beans , anchovies, olives & egg $19.00
Menthe Fraiche $4.00
Bourbon Vanille $4.00
Langoustines grilles a la citronelle - Grilled scampis with lemongrass $27.50
Boeuf bourguingnon - Caserole of beef in a red wine $35.50
Salade au roquefort - Butter lettuce with blue cheese dressing $18.00

One Lamb or Chicken, Original Souvlaki plus small Fries plus Can of Pepsi $16.00
Extras per filling $0.70
Lamb N/A
Chicken (Lettuce, Tomato, Onion, Tzatziki Dip) N/A
Mediterranean (Lettuce, Tomato, Onion, Ketchup, Mustard, Fried) $13.50
Marinated & Deep Fried Lamb or Chicken Delicious N/A
Rice Pudding $4.00
Lamb Original (Tzatziki Dip, Lettuce, Tomato, Onion) $12.50

All served with rice or chips & your choice of salad - prices based on a standard salad (extra charges apply for super salad)
- Large $9.00
Chargrilled Calamari (marinated) $14.50
The Calamari Ring Pack $10.00
- 6 Calamari rings, chips, lemon & tartare
Black Rice
- Black rice with roasted red pepper, grilled zucchini, fetta, walnut, pomegranate seeds & Dijon vinaigrette
Hunky Baby $8.00
- 3 Fish bites or calamari rings, chips, tomato sauce
Salt'n Pepper Calamari (lightly fried) $14.50
- Medium $7.00

Terriyaki Steak $38.00
Tenderloin Steak (Cooked in Kobe Style) $38.00
California Roll Seaweed rolls with rice, avocado, tobikko, cucumber and salmon (5 pieces) $14.50
Assorted Mushroom with Garlic Sauce $28.00
Cook tuna Maki Seaweed roll with rice and cooked tuna (8 pieces) $11.00
Miso Shiru Soybean soup with bean curd, spring onion, seaweed $4.00
Wagyu Steak (300 gm Per Serve) $65.00
Tasmanian Salmon $38.00