Hoisin Sauce - The rich hoi sin sauce combined with steamed vegetables N/A
Duck W/Plum Sauce - The roast duck imparted by the spiced plum sauce, infused with cinnamon & stars anise. Served on a stir-fry of bok choy & shiltake mushrooms $ 26.00
Mix Entree (5) - Pertect for the exploring gourmet, a tasting serve of satay chicken, spring roll, curry puff, fish cake and coconut prawn, serve with all accompanying dips $ 12.00
King Prawn W/Special Tamarind Sauce - Battered king prawns dressed with zesty-sweet flavors of tamarind. Served with steamed vegetables $ 27.00
Salt and Pepper Squid - Garnished with wakame seaweed, served with mixed salad and sweet chilli sauce on a side $ 18.00
Tofu Salad - Golden fried tofu tossed with mint, cherry tomato, red onion, and chilli-lime dressing served with mix salad $ 16.50
Tom Yum Fried Rice - A classic comfort dish, filled with a feast of prawn, chicken, vegetables and stir-fried with rice, spicy tom yum paste and fresh chilli $ 19.00
Black Sticky Rice and Sweet Corn - Topped with longan and coconut cream $ 7.00
Pimientos Rellenos - baby red peppers stuffed with fish, capers & chilli or goats cheese $15.50
Pan con Tomate per slice - toasted ciabatta rubbed with garlic, tomato & sea salt $4.00
Cornalitos Fritos - salt & pepper deepfried whitebait served with fresh lemon $15.50
Copa de Vida Loose Leaf Teas - Sencha - single estate green tea grown at sea level. clean, sea-like & delicate. $4.50
Pulpitos a la Plancha - chargrilled baby octopus dressed with chimichurri $17.50
Albondigas de Paella - traditional paella laced with chicken & chorizo rolled into balls, fried & drizzled with allioli $17.50
Patatas El Bulli - deep fried chat potatoes served with emulsion of fritas & bravas dressing - house favourite $12.50
Ensalada Catalana - (More than just a salad..!) mixed green leaves, egg, olives, serrano ham, baby sardines, grilled peppers served with gazpacho dressing $21.50