Pinos Fresh Pasta (Crows Nest) in Crows Nest Menu

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Pinos Fresh Pasta (Crows Nest) in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Prawn dumpling (6) $ 6.00
Vegetable laksa $ 9.80
Vegetable fried rice $ 9.80
Chicken vegetables rice noodles in wet style $ 11.80
Stir fried mixed vegetables $ 9.80
Seafood laksa $ 11.90
Chicken broccoli snow peas $ 12.50
Vegetable crispy noodles $ 9.80

Salmon Roll $3.50
Vegetarian Roll $3.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Tuna Salad & Avocado Roll $4.00
Ika Sugata (baby squid) $4.50
S.A Salmon Ship $4.50
Kanpyo Roll $3.00
Tako (octopus) $3.50

Wonton $6.50
Chow mein - shredded pork $19.80
Chicken $19.80
Vegetarian dumplings $4.40
Dim sims (steamed or fried) $4.40
Pee paa bean curd (with prawns) $22.80
Chinese fettucine $19.80
Crab meat and sweet corn $7.50

Salmon $14.50
Beef $12.50
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
35. Green-tea Ice-cream $3.90
07. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
08. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork - Salmon)

Cheese served with dried muscatels, grapes & lavosh -
Forme D’Ambert Blue vein, cow milk, France -
CELERIAC VELOUTE toasted garlic crouton, truffle oil $15.00
French fries $8.00
Entree -
Pont L’évêque Washed rind, cow milk, France -
MUSHROOM & PEARL BARLEY RISOTTO toasted pine nuts, shaved reggiano $28.00
BÉARNAISE $2.00

Grapefruit Tiro $4.60
All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice $18.90
Orange Juice from $3.90
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
Iced Frappé - mango, espresso, chocolate, mocha,matcha green tea or lime mint $5.90
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90
Shingle Inn Caesar Salad $14.90
Fresh Green Beans steamed green beans with garlic and olive oil $6.90

TEMPURA ICE CREAM $5.00
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
MISOYAKE BEEF $12.50
BEAN CURED AND BABY CORN $12.00
FRIED UDON $8.50
VEGETABLE $13.00
KAKI (7 Oyster) $15.00
TERIYAKI CHICKEN (chicken cooked with special sauce) $17.50

Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Freshly Squeezed Orange Juice reg: $5.50, lrg: $6.50
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Spinach and Ricotta filled Pasta Shells baked with tomato & grana padano sml: $14, lrg: $20.00
Tasmanian Salmon Fillet grilled medium rare with a Nicoise salad $30.00
Fettuccine Boscaiola - bacon, mushroom & garlic in a white wine cream sauce sml: $14, lrg: $20.00
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00

GARLIC BREAD WITH FRESH GARLIC AND HERBS $6.50
BUFFOLO E PROSCIUTTO BUFFOLO MOZZARELLA, RADICCHIO, EXTRA VIRGIN OLIVE OIL E PROSCIUTTO $19.50
LIQUORI GRAPPA, LEMONCELLO, SAMBUCCA BIANCA, SAMBUCCA NERO, AMARETTO, MIRTO $7.5
PINO'S COLAZIONE PINO'S BIG BREAKFAST SERVED WITH EGGS, SCHULTZ DOUBLE SMOKED BACON, SAUTEED SPINACH, MUSHROOMS. ROASTED ROMA TOMATO. HASH BROWN & BREAD OF YOUR CHOICE** $16.50
Kids ice cream (1 scoop) Vanilla, strawberry or chocolate Chocolate topping available $5.5
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5

TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
Combination condiments $7.95
JEERA ALLOO Diced potatoes cooked with cumin seeds, green chillies, Fresh ginger and coriander. $13.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
RANGOOM”S SAFFRON PILAU RICE We use only the best Basmati Rice along with saffron, cumin and light spices to give bring out the natural taste of rice. Garnished with crispy onions and almond flakes. $3.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
GOA BEEF Pieces of beef simmered in a creamy sauce with coconut milk, sautéed in aromatic spices and fresh curry leaves, utterly delicious ! $18.95