Pinos Fresh Pasta (Crows Nest) in Crows Nest Menu

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Pinos Fresh Pasta (Crows Nest) in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Garlic king prawns $ 14.50
Prawn chips $ 2.50
B.B.Q pork crispy noodles $ 10.80
Curry chicken (mild) $ 11.80
Tom yum gong (hot) $ 9.80
Vegetarian mini spring rolls (6) $ 6.00
Soy chicken wonton noodles soup $ 10.80
Chicken vegetables rice noodles in wet style $ 11.80

Corn Salad Ship $3.00
Ika (squid) $3.50
Tuna Salad Ship $3.50
Tako (octopus) $3.50
Egg Salad Ship $3.00
Takoyaki (3pcs) (octopus puffs) $4.00
Teriyaki Chicken & Avocado $4.50
Ebi (prawn) $4.50

Chow mein - combination $24.80
Combination bean curd $8.00
BBQ Pork $19.80
Whole soft shell crab $14.00
Crab meat and duck $8.00
Spring rolls $4.40
Chow mein - chicken $19.80
Fried rice (small) $12.00

Beef $13.50
11. Sauce-katsu
- Fried bread-crumbed cutlets in our brown sauce
14. Karaage
- Fried chicken, Japanese-style (Chicken only)
12. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
10. Karaage
- Fried chicken, Japanese style
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
24. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
01. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)

Grilled scallops Carrot puree, boudin noir, pork crackling $19.50
King prawn croquette black garlic aioli $11.50
Pont L’évêque Washed rind, cow milk, France -
7+ Marbling wagyu beef flat iron 250g French fries, cafe de Paris butter $35.00
Grill special Ask your waiter MP
- -
YOUNG LEAVES, french vinaigrette $8.00
PETITE PEAS, gem lettuce $8.00

Supergreens - a light, healthy mix of superfoods, includingcucumber, Canadian maple syrup, cinnamon,banana, spinach, Rainbow Powder, avocadowith almond milk $7.90
Baked beans/mushhroom/chipolatas (3)/bacon (2 rashers)/spinachsmashed avocado $3.50
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Junior Chicken Caesar Salad - grilled chicken breast tossed through cos lettuce, bacon, egg and shaved parmesanwith a delicate Caesar - style sauce $9.90
Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce $14.90
Byron - swiss cheese with garlic mushrooms, sage and onion marmalade andpesto on your choice of bread $12.90
Long Black $3.90

VEGETARIAN SET - SALAD / MISO SOUP / VEGETABLE TEMPURA / BEAN CURED AND BABY CORN / FRIED RICE / MIXED VEGETABLES $25.00
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
YOKAN $4.50
MISO SHIRU (Bean pasta soup) $2.00
SALMON STEAK $13.00
TSUKUDANI (Cubed beef marinated and cooked in special sauce) $6.00
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
PRAWN $14.00

Rocket and Parmesan Salad $8.00
Spring Bay Mussels in white wine, tomato and chilli served with wood fired bread $19.00
Parpadelle Chicken - with mushrooms, shallots, sun dried tomato in a garlic white wine pesto cream sauce sml: $15, lrg: $22.00
Whole Snapper cooked Greek Style served with chips and salad $29.00
Milk Shakes - Chocolate, Strawberry, Caramel, Banana, Vanilla $6.00
Mash $6.00
Scotch Fillet Steak with a mushroom & thyme risotto and red wine jus $30.00
Pink Lemonade $3.20

POLLO AI FUNGI TENDER BREAST OF CHICKEN IN A LIGHT CREAMY MUSHROOM SAUCE WITH GARLIC SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
RISOTTO ALL PESCATORA CARNAROLI RICE COOKED IN A SEAFOOD BROTH, WITH VONGOLE, MUSSELS, PRAWNS AND CALAMARI FINISHED WITH A DRIZZLE OF EXTRA VIRGIN OLIO DI OLIVA $28.50
Kids Spiders: coke, sprite, raspberry $8
AFFOGATTO WITH AMARETTO LIQUORE, FRANGELICO, SAMBUCCA BIANCA $14.5
PROSCIUTTO E GRISSINI PROSCIUTTO WITH ITALIAN BREAD STICKS $12
MELANZANA ALLA PARMIGIANA OVEN BAKED EGGPLANT LAYERED WITH MOZZARELLA DI BUFFALO, BASILICO AND TOMATO SAUCE $16
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5

SHAHI PANEER Cubes of cottage cheese cooked in an exotic cream and special tomato puree and chef’s special ingredients. $16.95
- Lamb $19.95
RHOGAN JOSH (Lamb) The Moghul emperors stuffed themselves silly on this dish. Ours is a Kashmiri version. $19.95
ROYAL RANGOON SPL. BUTTER CHICKEN Chicken is firstly roasted in tandoor and then pan finished with a delicately spiced dry fenugreek, cashew nut and cream. $18.95
Condiments (Mango Chutney, Yoghurt Mint, Raita, lime/mixed pickles) $3.00
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
FISH AMRITSARI Deep-Fried fish marinated with ginger, garlic, lemon and battered with gram flour. $17.95
ONION BHAJIS Fried onions battered with chick pea flour and spices served with sweet chutney. $7.50