Pinos Fresh Pasta (Crows Nest) in Crows Nest Menu

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Pinos Fresh Pasta (Crows Nest) in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Vegetable crispy noodles $ 9.80
Beef black bean sauce $ 11.80
Seafood stir fried noodles $ 11.90
Combination wonton noodles soup $ 11.90
Sweet & sour pork $ 11.80
Seafood ginger shallot $ 12.90
Beef crispy noodles $ 10.80
Tom yum gong (hot) $ 9.80

Oshinko Roll (pickled radish) $3.00
Salmon $4.00
Cucumber Roll $3.00
Ebi (prawn) $4.50
Vegetarian Roll $3.50
Kaki Fry (3pcs) (crumbed oyster) $4.50
Asparagus & Avocado Roll $4.00
Salmon Sashimi 7pcs $8.00

Vegetarian omelette $20.80
Chicken $19.80
- with bean curd $18.80
Vegetarian chow mein $19.80
Combination wonton and noodle $22.80
Gow gees (steamed or fried) $4.80
Spring rolls $4.40
Vegetarian sang choy bow $9.60

33. Agedashi Tofu $7.50
- deep fried, 5 pieces
19. Katsu-Curry
- Fried bread-crumbed cutlets in curry (Choose from Chicken - Pork -Salmon) >>
23. Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)
30. Vege Spring Rolls $4.90
- 5 Pieces
Beef $12.50
29. Eda-mame $4.90
- boiled soybeans
Pork $12.50
Pork $12.50

HERB GNOCCHETTI Broad been & asparagus $28.00
Fried baby calamari Fresh herbs, tomato salt, preserved lemon aioli $13.50
CAFÉ DE PARIS BUTTER $2.00
Honey panna cotta Spiced pear, honeycomb, cinnamon yoghurt $17.00
Spring salad of sheep’s milk labneh Baby beetroot, artichokes, brioche, hazelnuts $15.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Bouche D’affinois Cow milk, France -
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00

Cappuccino $4.10
Chicken, Avocado & Camembert - with chilli mango mayonnaise on your choice of bread $12.90
Tropical - grilled swiss cheese, sliced pineapple and leg ham $9.70
Dirty Chai $5.20
Banana Blast - a tropical hit of banana, honey, maca,cinnamon & coconut milk $7.50
The Shingle Inn Omelette - sweet potato, pine nuts, rocket, lemon, cheddar cheese & basil pesto with sourdough toast $15.50
For a two slice melt add$6.20
Açai Berry - a refreshing berry smoothie with a mix ofberries including açai, with Greek - style yoghurt,cinnamon & almond milk $7.90

GREEN TEA ICE CREAM $4.00
PRAWN $12.50
KYOTO SET - CRISPY FRESH SALAD / MISO SOUP / APPETIZERS (SASHIMI AND DRY BEEF) / LARGE KING PRAWN / FRESH FILLET OF FISH / CHICKEN TERIYAKI / MISOYAKI STEAK / MIXED VEGETABLE / FRIED RICE / JAPANESE T $31.50
SUIMONO (Clear seafood soup with prawn) $4.50
EBI (prawns) $18.50
SALMON STEAK $13.00
YAKITORI (Chicken kebabs cooked with teriyaki sauce) $7.00
VEGETABLE $13.00

Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40
Spinach Gnocchi and Goats Cheese Gnocchi - in a creamy three cheese (Jarlsberg, Grana Padano and Mozzarella) sauce $14.00
Wagyu Beef Carpaccio with baby capers, grana padano, olive oil and aioli $19.00
Caprese Salad Classic Bocconcini, tomato and basil with Extra Virgin Olive Oil $11.00
Spanakopita baked spinach and feta in filo pastry served with a Greek Salad $18.00
Chalcidice Olives - hand stuffed - goat’s cheese, grilled Cypriot haloumi, lemon, walnut and chilli served with grissini $9.00
Greek Salad sml: $10, lrg: $15.00
Seafood Risotto prawns, fish fillet, mussels, baby octopus, squid, tomato, chilli and fresh herbs $26.00

DOPPIO MACCHIATTO $5
ITALIANA CRISP MIXED SALAD WITH FRESH CUCUMBER, CAPSICUM, ONION, TOMATO, OLIVES AND OUR OWN ITALIAN HOUSE VINAIGRETTE $13
NOBLE ONE BOTRYTIS SEMILLION’06 375ML $54.5
PINO’S SPECIALE SLICED CABANOSSI, ONION, MUSHROOM, ARTICHOKE, CAPSICUM, OLIVES AND ANCHOVIES SMALL $19 / LARGE $25.5
SPAGHETTI ALLE VONGOLE SPAGHETTI COOKED WITH SUCCULENT CLAMS, GARLIC, FRESH CHILLI AND CHERRY TOMATOS ENTRÉE $19.5 / MAIN $28
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
JUICES ORANGE, APPLE or PINEAPPLE JUICE $3.50

LAMB CURRY An ethnic Punjabi dish, diced lamb slow cooked with onions, tomatoes, ginger, garlic and fresh coriander. $19.95
MIXED TANDOORI PLATTER (for Two) Lamb cutlets, chicken fillets, lamb shish kebab and prawns, Cooked in the tandoori oven & served on a bed sizzling onions. $24.95
Tomato & Onion Sambal $3.95
TANDOORI FISH TIKKA Boneless fish pieces marinated in mild spices and cooked in tandoor; Is not to be missed. $17.95
GOA CHICKEN XACUTI The Portuguese chicken cooked with roasted coconut and whole spices then blend to make a perfect sauce. $20.95
SULTAN GOAT CURRY Favorite of Tipu Sultan known as ‘Tiger of Mysore’. This Delicious goat curry cooked in an aromatic sauce garnished With fresh green chillies and coriander, is not to be missed. $21.95
SPECIAL KORMA DISHES One of the favourites, this dish is prepared in aromatic spices Served in a rich creamy cashew and almond based sauce. - Prawns $23.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95