Pino's Ristorante Pizzeria in Crows Nest Menu

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Pino's Ristorante Pizzeria in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Seafood ginger shallot $ 12.90
Chicken vegetable noodles soup $ 10.80
Nasi goreng (mild) $ 11.90
Satay chicken (mild) $ 11.80
B.B.Q pork wonton noodles soup $ 10.80
Beef black bean sauce $ 11.80
Satay beef noodles (mild) $ 11.80
Vegetable crispy noodles $ 9.80

SALMON PLATTER 38PCS $49.00
Salmon & Ikura Ship $5.50
Amaebi (sweet prawn) $3.50
Fresh Tuna & Avocado $4.50
Ebi Katsu Roll (prawn stick roll) $3.50
Oshinko Roll (pickled radish) $3.00
OCEAN PLATTER 38PCS $67.00
Egg Salad Ship $3.00

Vegetarian dumplings $4.40
Chow mein - shredded pork $19.80
Vegetarian singapore noodle $19.80
- half duck $36.00
Vegetarian fried rice $14.80
Fried rice (small) $12.00
Chicken fillet - black bean sauce / hoisin and bean sauce / peking sauce / satay sauce (hot) / sizzling bbq sauce / sweet and sour sauce / szechuan style (hot) / with almonds / with vegetables $19.80
Crab meat and duck $8.00

28. Plain Rice Bowl $3.00
18. Garlic Chilli
- Jalapeno and red chilli sauce (Choose from Beef - Tofu)
20. Teriyaki
- Tokyo Loco Bowl's most popular sauce (Choose from Chicken - Salmon - Tofu)
33. Agedashi Tofu $7.50
- deep fried, 5 pieces
Beef $13.50
Salmon $14.50
05. Sauce-Katsu
- Fried bread-crumbed cutlets in our brown sauce (Choose from Chicken - Pork - Salmon)
1 5 Miso-Katsu
- Fried bread-crumbed cutlets in mildly spicy miso sauce (Choose from Chicken - Pork - Salmon)

Valrhona chocolate & chambord Pavé Chocolate shortbread, Raspberry champagne sorbet $17.00
King salmon tartare condiments $11.50
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
Slow cooked Berkshire pork belly Artichoke barigoule, apple puree, cider jus $29.00
Iceberg, lardon, buttermilk dressing $8.00
HEIRLOOM TOMATO SALAD Goats cheese, lentil vinaigrette $17.00
Pasture fed Cape Grim eye fillet 220g Potato cream, red wine jus $35.00
Assorted Ice cream & Sorbets Ask your Waiter $12.00

Bacon & Egg Breakfast Wrap - a filling breakfast wrap of bacon, fried egg, cheddar cheese and tomato relish with hash brown $9.90
Bruschetta - cherry tomatoes, basil and red onion served on toasted turkish bread,topped with a balsamic glaze $12.00
Avocado & Chicken Crepe Stack - crepes layered with avocado, tender chicken breast, creamy bechamel sauce andtopped with tasty cheese and fresh shallots served with a garnish salad $16.50
Eggs Benedict - atop lightly toasted sourdough - Oslo two poached eggs served with smoked salmon & hollandaise sauce add $14.50
Hot White Chocolate $5.30
enjoy a selection of ribbon sandwiches, scone with jam & cream and an assortment of petite sweets,served with a lime Mint julep or glass of sparkling wine and your choice of tea of coffee. $27.50
Espresso (short black) $3.60
Wagyu Beef Burger - pickle on a brioche bun, served with beer - battered chipstender Wagyu beef patty with tomato relish, swiss cheese and dill $16.90

FRIED UDON $8.50
TEPPANYAKI SET (Any course served with salad, Miso soup, vegetable and fried rice or plain rice) N/A
SIRLON $17.50
SASHIMI (Row fish) $7.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
PRAWN $12.50
LAMB CUTLET $18.50
CHILLI PRAWN (Deep fried prawn glazed with chilli sauce) $8.00

Rosemary Chats $6.00
Garden Salad sml: $6, lrg: $11.00
Grilled Chicken and Greek Salad $12.00
Wild Caught Barramundi Fillet - grilled, served on a white bean puree with a mixed bean and tomato salad $32.00
Garlic or Herb Bread $4.50
Penne Vegetarian mushroom, pumpkin and spinach in a garlic cream sauce sml: $14, lrg: $20.00
T2 loose leaf tea - English Breakfast, Earl Grey, Darjeeling, China Jasmine Green, Chamomile, Lemongrass and Ginger, Peppermint, Liquorice Legs , Lemon Cooler, Turkish Apple, Strawberries and Cream $4.20
Hot Chocolate / Mocha / Chai Latte reg: $4.40, lrg: $5.40

ICED CAFE, ICED CHOCOLATO, ICED MOCHA $4.50
GRAIN FED ANGUS TENDERLOIN 300gm OUR STEAKS ARE COOKED TO YOUR LIKING WITH A CHOICE OF; PEPPER SAUCE OR MUSHROOM SAUCE OR AGLIO E PREZZEMOLO SERVED WITH A TRADITIONAL VEGETALI SABBIATI , BABY VINE TRU $35
POLLO ALLA DIAVOLA CHICKEN BREAST COOKED IN A SPICEY TOMATO SAUCE SERVED WITH A TRADITIONAL VEGETALI SABBIATI AND ROASTED KIPFLER POTATO $29
DOPPIO MACCHIATTO $5
ANTIPASTO MISTO SALUMI; SALSICCIA SARDA, LONZA AND TRUFFLE SALAMI AND CHEESES; PECORINO SARDO DOLCE, PECORINO SARDO MATURO, GRANA PADANO, BREAD; GRESSINI SARDINIAN PANE CARASAU $27
PORCINI e SALSICCIA PORCINI MUSHROOM, SARDINIAN PORK SAUSAGE, PECORINO CHEESE AND BASILICO SMALL $21 / LARGE $27
Branzino all’Aqua Pazza Sea Bas fillet cooked in a green olive, cherry tomato and capers, mediterranean sauce $32
TIRAMISU SPONGE FINGER BISCUITS, SOAKED IN ESPRESSO CAFE, LIQUORE, LAYERED WITH MASCARPONE CHEESE & CACOA $11.5

ELEPHANT BOY CURRY Pieces of beef marinated in fine roasted spices – chef’s special sauce. $18.95
DAAL MAKHNI Whole black lentils and red kidney beans coked overnight on slow fire with chef’s special spices. $13.95
GARLIC NAAN Garlic bread made from flour $3.50
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
CHILLY CHIKEN Chicken fillet battered fried, sautéed with capsicum, onion and Flavored with soya sauce; served on hot plate. $16.95
TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
Tomato & Onion Sambal $3.95
GULAB JAMUN $7.00