Pino's Ristorante Pizzeria in Crows Nest Menu

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Pino's Ristorante Pizzeria in Crows Nest has no menu available, but can choose from many other options such as Vegetarian mini spring rolls (6) or Deep-fry wonton (6) from Deli Noodles. Sushi Train offers many options including Sushi Train Roll and California Roll. Peacock Gardens includes a wide range like Mini peacock rolls or Prawn cutlets. Tofu and Beef from . Tokyo Loco Bowl offers La Grillade Restaurant and Sydney rock oysters, shucked to order Apple mignonette & cucumber wasabi sorbet Natural with sherry vinegar Minimum 4.

Nearby Sample Menus

Beef brisket noodles $ 10.80
Vegetable stir fried noodles $ 9.80
Roast duck wonton noodle soup $ 10.80
Szechuan beef (hot) $ 11.80
B.B.Q pork stir fried noodles $ 10.80
B.B.Q pork wonton noodles soup $ 10.80
Special fried rice $ 10.50
Prawn chips $ 2.50

Calamari $3.00
Avocado Roll $3.50
Takoyaki (3pcs) (octopus puffs) $4.00
Kanikama Salad Ship $3.50
Asparagus & Avocado Roll $4.00
Tuna Salad Roll $3.50
Shimesaba (mackerel) $3.50
Kaki Fry (3pcs) (crumbed oyster) $4.50

King prawn $25.80
Fried rice with shredded beef $18.80
Fried rice (small) $12.00
Vegetarian chow mein $19.80
Braised beef $19.80
Chinese fettucine $19.80
Chow mein - combination $24.80
Combination wonton and noodle $22.80

Beef $12.50
35. Green-tea Ice-cream $3.90
Tofu $11.50
81 . Takoyaki $5.90
- baked octopus balls, 5 pieces
Tofu $10.50
16. Sauce-Katsu
- Fried bread-crumbed cutlets In our brown sauce (Choose from Chicken - Pork - Salmon)
13. Misodare
- Mildly spicy miso sauce (Choose from Chicken - Tofu)
30. Vege Spring Rolls $4.90
- 5 Pieces

Crispy lamb ‘schnitzel’ Onion Puree, pickled radish $13.50
YOUNG LEAVES, french vinaigrette $8.00
Side -
Grill special Ask your waiter MP
the share plate a taste of the above (for two or more) $18.50pp
CAFÉ DE PARIS BUTTER $2.00
Pan roasted black kingfish fillet Farro, radicchio, blood orange $32.00
Iceberg, lardon, buttermilk dressing $8.00

Freshly Baked Waffles - Shingle Inn’s famous waffles freshly baked to order on - site and served withice cream or cream and hand - made butterscotch or chocolate sauce $12.90
kids patty cake, teddy bear biscuit,ribbon ham sandwich and akids shake or babychinoserves one child $10.50
Kids All Day Breakfast egg, baked beans and toast $6.90
swiss cheese with garlic mushrooms, sage and onion marmalade and pesto $9.90
Thickshakes $6.40
Original Fish & Chips - lightly battered flathead fillets served traditionally wrapped in paper,with malt vinegar and beer - battered chips $16.90
LLime Mint Julep - Shingle Inn’s famous lime ice cream soda $5.70
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90

MIXED SEAFOOD $14.00
Seafood and Vegetables in a Light Batter Deep fried with Sauce -
FISH $10.50
VEGETABLE $13.00
PRAWN $14.00
SUIMONO (Clear seafood soup with prawn) $4.50
GYU NIKU MISO YAKI (fillets marinated special miso sauce) $18.50
KAKI (7 Oyster) $15.00

Small Milkshake -chocolate, strawberry or caramel $4.50
Sydney Rock Oysters served with verjuice & eschallot sauce, Kilpatrick or Mornay ea: $3, doz: $33
Santa Vittoria Mineral Water - 750ml Sparkling or Still $7.90
Meatballs and Mash $12.00
With grilled chicken $20.00
Flathead Fillets in light beer batter served with chips and tartare sauce $24.00
Xenos Pies all served with salad and chips - Lamb, Tomato, Olive and Rosemary $18.00
Grilled Chicken and Greek Salad $12.00

EGGS BENEDICT POACHED EGGS SERVED WITH DOUBLE SMOKED HAM RESTED UPON AN ENGLISH MUFFIN, FINISHED OFF WITH A DRIZZLE OF HOLLANDAISE SAUCE $14.90
RUCOLA E PROSCIUTTO PROSCIUTTO, FRESH SLICED TOMATO, SHAVED PARMIGGIANO ANDROCKET SMALL $20 / LARGE $26
TROPICALE HAM AND PINEAPPLE SMALL $15.5 / LARGE $23.5
AFFOGATTO **ALSO AVAILABLE WITH LIQUORE, SEE BELOW $7.5
Kids Fried Calamari $18
TOAST** YOUR CHOICE OF BREAD, WITH YOUR CHOICE OF 1 OF THE FOLLOWING; BEERENBERG JAM. HONEY, VEGEMITE OR PEANUT BUTTER $4.50
SALAMI E TARTUFO SALAMI, MUSHROOM, BOCCONCINI CHEESE AND WHITE TRUFFLE OIL SMALL $20 / LARGE $26
MARINARA PRAWNS, SEAFOOD, ANCHOVIES, OLIVES, FRESH GARLIC AND OREGANO SMALL $19 / LARGE $25.5

TANDOORI CHICKEN Chicken on bone marinated in yoghurt with delicate herbs and spices grilled in the tandoor on skewers. FULL $18.95
KARIMICH CHICKEN Chicken fillets cooked in cashew paste and black pepper with chef’s secret ingredients, sprinkled with ginger and fresh coriander. $16.95
PRAWN MALIBU King prawns cooked in aromatic spices and coconut liqueur, An old favourite at the Ranoon. $23.95
MOUNTBATTEN PRAWNS King prawns sautéed with capsicum, tomatoes, onions and cooked in a date and tamarind base sauce. $23.95
- Lamb $19.95
TANDOORI WHOLE SNAPPER Marinated in red wine and exotic spices, the snapper is dizzled with a touch of oil, pan fried till golden brown then cooked in the tandoor. Served with a delicious aromatic lem $26.95
MAHARAJA’S MUSHROOM A delicate mushroom and peas combination – fit for a King. $15.95
CHICKEN BIRIYANI Rice cooked with chicken on bone or boneless. $16.95