Pinto Thai BYO Restaurant in Balmain Menu

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Pinto Thai BYO Restaurant in Balmain has no menu available, but can choose from many other options such as Garlic bread or Herb bread from Dicks Hotel. Blue Ginger Restaurant offers many options including Betel leaf topped with smoked trout chilli garlic galangal & fried shallots and Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts. Royal Oak Hotel includes a wide range like The oak brekkie burger - bacon, fried egg, swiss cheese, roquette, tomato relish & aioli served w/ hash browns or Mr eggs benedict - 2 poached eggs, ham, sauteed spinach & hollandaise on toasted english muffins. Bruschetta and Garlic bread from . London Hotel & Restaurant offers Balmain Blu and Hot Chips (S/M/L).

Nearby Sample Menus

Rocket, pear & parmesan $8
Wedges $8
350g grain fed scotch fillet $29
Steamed vegetables $8
Crispy skin salmon $26
Vego Greco $18
The Coop $21
Prosciutto, gorgonzola & walnut salad $21

Stir fried Angus beef fillets with ginger garlic oyster sauce & vegetables $27
Fried beancurd with shiitake mushrooms & snow peas $15v
Salad of grilled Angus beef with mint coriander tomato chilli & lime dressing $18
Salad of crispy braised pork belly with green papaya mint kaffir lime leaves fried shallots chilli & lime dressing ( Blue Ginger favourite ) $18
Slow braised black Angus beef short ribs ( boneless ) with chilli tamarind sauce & cucumber relish ( Blue Ginger favourite ) $29
Vietnamese prawn rice paper rolls with vermicelli, fresh herbs and yellow bean dipping with peanuts $15v
Steamed pork & shiitake mushroom dumplings with black vinegar dressing ( 5 ) $15
Stir fried eggplant & pumpkin with chilli black beans $14

Graziers eye fillet 200g - potato gratin, caramelised baby carrots, sauteed silver beet& red wine jus $28.9
Haloumi salad - fried haloumi, baby spinach, semi-dried tomato, roast capsicum, vietnamese mint, avocado & purple cabbage w/ french dressing $16.9
12pm to 3pm Monday to Friday, enjoy 30% off your total food bill n/a public holidays 30% off
Barkers creek pork cutlet - served w/ baby potato, creamed leek & cinnamon apple sauce $21.9
Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
Warm pineapple fritters - w/ vanilla bean ice-cream & chocolate sauce $8.9
Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9

Gippslands shadows of blue VIC $9
Grilled baby octopus salad of green mango, spanish onion ,cherry tomato, cashews, coriander and mint w/ a nam prik dressing $15
Beetroot Risotto w/ goats cheese, pinenuts, preserved le mon and a salad of watercress $23
- large $7
Lamb cutlets three lamb cutlets w/ rosemary and confit garlic fondant potato, grilled field mushroom and a rosemary jus $35
Jaffa Chocolate Slice w/ hazelnut almond meringue and double cream $12
Black pudding $7
BBQ king prawns celeriac remoularde, lemon and watercre ss leaves $18

Salt & Pepper Squid $14.95
Salmon with Ginger Lemongrass sc $5.95/each
Salmon (with Chips/with Salad) $14.90/$15.90
Deep Sea Perch (with Chips/with Salad) $13.90/$14.90
Salt & Pepper Dory (with Chips/with Salad) $9.90/$10.90
Chips & Salad $3.50
Famous Barramundi Burger (Battered, Grilled or Crumbed) - served with chips $9.90
A - 1 adult fish & chips, 2 kids fish & chips $19.90

Margherita Inversa (no tomato base) - Italian mozzarella, Roma Tomato fillets, basil, parmigiano Reggiano $22.00
Vegetariana - tomato, Italian mozzarella, potatoes, olives, capsicum, mushrooms, red onion $20.00
Insalata Verde - rocket, shaved parmesan, balsamic, ex. v. Olive oil $10.50
Rosso Pomodoro - Italian mozzarella, roma tomatoes, baby spinach, olives, sundried tomatoes, ex. v. Olive oil $16.50
Caprese - fresh buffalo mozzarella, roma tomato, basil, homemade breadsticks $18.50
Soft drinks & Juices $4.00
Margherita Regina - tomato, Italian mozzarella, cherry tomatoes, basil, fresh buffalo mozzarella $25.00
Lasagne Fatte in Casa - homemade with our ragu alla bolognese and besciamella $17.50

Prawn (tiger) / Seafood (prawn, calamari and mussel) / Combination (chicken, beef and seafood) $13.95
ASAHI – Japanese N/A
- Seafood (prawn, calamari and mussel) $11.95
THAI Freshly ground hot chilli paste gives this dish its kick! Bamboo, broccoli, capsicum, onions & Thai Basil balance out this delicious stir fry dish. -
OB – Korean N/A
BINTANG – Indonesian N/A
(VERY) NASI GORENG Indonesia’s national dish has been preserved at Wok on Inn balancing the spice of naughty chilli sambal with the sweetness of kecap manis to bring authentic fried rice tossed with e $12.95
JAPANESE This traditional teriyaki sauce is a sweet soya glaze that is wok tossed with button mushrooms, carrots, bean sprouts, shallots, onions and finished with toasted sesame seeds. -