Pipers By The Lake in Ballarat Menu

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Pipers By The Lake in Ballarat has no menu available, but can choose from many other options such as Trio of dips - served w/ garlic flat bread or Garlic or Pesto Pizza from Bunch Of Grapes Hotel. Ballarat Steakhouse offers many options including Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side and Baked Mushrooms and Fetta with your choice of garlic or herb butter. Jasmine Thai Restaurant includes a wide range like Por Peir Tod (3 pieces) Thai style spring rolls served sweet Chili sauce. or Curry Puff (3 pieces) Puff pastry fi lled with minced mild curry, onion, potato, & chicken. Served with Thai sweet & sour sauce.. SOOVA - Lamb or chicken-lettuce, tomato, onion & garlic sauce. and GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. from . Soova Bar offers Noble Dragon and Fried Wonton (8).

Nearby Sample Menus

Steak Sandwich $22.00
Four Mushroom Risotto - creamy aborio w/ mushroom ragu featuring ballarat mushroom farm produce finished w/ enoki and meredith fetta $22.50
Thai Fish Cakes - served w/ a chilli citrus dressing $12.50
Lamb & Couscous - pulled lamb w/ red onion couscous, coriander, pumpkin and yoghurt $20.50
Shredded Beef Brisket Bolognaise - fettuccini pasta w/ shredded beef brisket in a rich tomato sugo $20.50
Garlic or Pesto Pizza $10.50
Bunch Paella - mussels, fish, prawns, chicken, local chorizo, sticky ham hock and smoked paprika w/ lemon and fresh herbs $28.00
Sticky Braised Lamb Shank - served w/ buttered potato puree, steamed greens and topped w/ a crunchy nut crumb $27.00

Baked Mushrooms and Fetta with your choice of garlic or herb butter $13.00
Angus Beef Ribs (when available) (1 rack/ 2 racks) $31.00/$49.00
Warm Chicken Salad $21.00
Chicken Breast Fillet (1/2) $21.00/$31.00
Warm Chicken Caesar Salad $23.00
Grilled Beef Sausage (Boerewors) with your choice of monkey gland or sweet chilli sauce on the side $12.50
Char-Grilled Vegetables $8.50
Scotch Fillet (300g) $33.00

Double Choc Strawberry Torte $30.95
Caribbean Dream $30.95
Chocolate Chip $25.95
Babylicious $149
Tiramisu Torte $29.95
Tangy Lemon $25.95
Pavlova Dressed $28.95
Mississippi Baked $30.95

Chicken parmigiana & chips $13.00
-Gravy
Tempura pumpkin (V) $13.00
- Served with miso honey aioli
Sesame crusted atlantic salmon (GF) $30.00
- Contains soy, stir fried shiitake mushrooms and choi sum stir fry and miso mustard
Chicken schnitzel & chips $13.00
Salt & pepper calamari $18.50
- Served with pickled cucumber, lemon aioli and nam jim dressing
12 Years & under only
400G scotch fillet $36.00
- Served with salad and chips and cooked to your liking with a choice of:

Red wine jus $0.50
Chicken Parmagiana crumbed chicken breast topped with ham, cheese + tomato concasse with chips + salad $22.90
Spinach $3.00
Kids Garden Salad tossed lettuce, tomato, cucumber, capsicum + dressing $4.90
Quinoa grain like seed derived from South America N/A
- Rockefeller ½ Dozen $20.00 / Dozen $38.00
Eggs Benedict 2 poached eggs, ham, toasted English muffin + hollandaise sauce $14.90
Bacon $3.50

Trio of dips (To share) - Chef’s selection of house made dips served with crispy Turkish bread $12.00
Lambs Fry - Grilled Lambs fry with bacon served with chips and salad topped with gravy $11.00
Southern Fried Chicken Slider - outhern fried Chicken breast served on brioche style bun with coleslaw, cheese and sweet chilli mayo $19.00
Pork Cutlet - Chargrilled king rib pork cutlets served with coleslaw and roasted chat potatoes topped with apple relish $26.50
Chocolate pudding served with double cream $9.50
Chicken Parma - Crumbed chicken breast topped with napoli sauce, ham and cheese served with chips and a dressed garden salad $14.50
Scotch Fillet (300g) - Chargrilled to your liking served with your choice of sides and sauce $33.50
Warm Chicken & Couscous Salad - Tender chicken served with Moroccan infused couscous, spinach, roasted pumpkin, pine nuts and crumbed goats cheese drizzled with sticky balsamic $20.00

DOUBLE - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
CHEESEY - Lamb or chicken-lettuce, tomato, onion, tasty cheese & cream cheese spread sauce. $10.00 / Kids $7.50
GREEK - Lamb or chicken-lettuce, tomato, onion, chips, garlic sauce & mustard. $10.00 / Kids $7.50
EXTRA SAUCES $0.50
VEGETARIAN - Vegetables pattie Greek salad & hommus. $9.50 / Kids $7.50
MIXED - Lamb or chicken-lettuce, tomato, onion & garlic sauce. $13.00 / Kids $10.00
EXTRAS $1.00
MEAT PAK - Lamb or chicken. Small $13.50 / Large $17.50

Lamb Gozleme (serves two) - Traditional Turkish dish, lamb mince, fetta cheese, capsicum and spinach layered in handmade dough served with a side of garlic yogurt and lemon wedges $14.00
Fettuccini Bolognaise - Fettuccini served with chefs own beef bolognaise sauce, topped with parmesan cheese $17.00
Chicken Mignon - Chicken breast stuffed with smoked salmon and brie cheese, wrapped in bacon and served with warm tomato relish $24.00
Chicken Schnitzel - Crumbed chicken breast, toppped with your choice of sauce $11.00
Sauces $2.00
Veal Cordon Bleu - Tender veal steaks rolled with ham and cheese, crumbed and topped with tomato relish $24.00
Egg $2.00
Bacon $2.00

Chicken satay: Grilled chicken with a spicy satay sauce and steamed jasmine rice $15.50
Scotch Fillet Steak (300g): Cooked to your liking with a choice of salad & chips or seasonal vegetables & mashed potato. Choice of Gravy, Mushroom, Pepper, Dianne sauces or Garlic butter $29.50
Trio of Sorbet (G): A selection of 3 refreshing sorbets $9.50
Marbled Mud Cake: Rich double chocolate cake marbled with white & dark chocolate served warm with chocolate ganache and whipped cream $9.50
Chicken Verona: Pan fried chicken tossed through a creamy Napoli sauce with fetta cheese tortellini baby spinach leaves and topped with shaved parmesan cheese (With/Without Chicken) $24.00/$21.00
Cheese Plate: Willow Grove Brie, Maffra aged Cheddar and Tarago River Shadows of Blue with fruit, Fruit paste & crackers $17.50
Barkly Fish & chips: Whiting fillet either grilled or beer battered. Accompanied with chips, salad and a homemade tartare sauce $23.00
Lemon and rhubarb Tart: Rich lemon curd topped with poached Rhubarb, served with whipped cream $9.50

Duck with Plum Sauce $19.50
Chicken with Cashew Nuts $15.50
Imperial Beef $15.50
Szechuan Beef $14.00
Vegetarian Fried Rice (Large/Small) $8.80/$7.80
Chicken with Garlic Sauce $14.00
Any Sauce $2.50
Scallops Omelette $19.50

Keang Deang - Thai red curry - coconut milk with vegetables. with choice of Beef, Pork or Chicken $20.90
Keang Penang with Prawns $24.90
Pahd Priew Wann - Stir-fried Pork or Chicken in sweet and sour sauce. $20.90
Pahd Ta-lay Jan Lorn - Stir-fried Prawns, squid, Fish fillets, and scallops with onion, capsicum, fresh basil. Sweet Chilli jam or Oyster sauce. Served on sizzling hot plate. $24.90
Pahd Cee Ew - Flat noodles with Meat combination (Beef, Pork, Chicken) stir-fried with vegetables, egg and soy. $20.90
Keang Karee - Yellow curry, onion, potato, pumpkin in coconut milk with choice of Beef, Pork or Chicken $20.90
Mixed Entree Plate - Make up your own mixed plate from our range of entrees. (A serve of 4) $11.90
Yum Talay Woon Sent - Combination seafood – (scallops, Fish, Prawns, calamari) with fresh chilli, lemon juice, coriander, glass noodles and Thai herbs $24.90

BALTI LAMB Regular $13.50 / Large $14.50
LAMB KALI MIRCH (G.F) Regular $13.50 / Large $14.50
MALAI KOFTA (GF) Regular $12.50 / Large $13.50
ZEERA RICE $3.50
DAAL TADKA Regular $12.50 / Large $13.50
FISH AMRITSARI (G.F) $10.90
GOBI PAKORA (V, G.F) $7.90
LAMB KORMA (G.F) Regular $13.50 / Large $14.50

Oysters Kilpatrick 1/2 doz: Plump Tasmanian Oysters topped with Bacon slivers and our Kilpatrick sauce grilled to perfection. $15.50
Pizza: Hawaiian or BBQ Chicken $9.50
Penne Polo: Penne pasta tossed with Chicken, Bacon and Spring Onions in a light cream sauce. $9.50
Chicken and Cashew Stir fry: Pan fried strips of Chicken Breast, Cashews and Thai spices tossed with Sweet Chilli sauce & Kecap Manis, served with Jasmine rice. $22.50
Package it: Choice of 1 of the above with a bowl of ice cream and a soft drink $13.50
Beef Lasagne: House made Beef Lasagne with Chips and Salad. $21.50
Fresh Potato Gnocchi: Tossed with Asparagus & Bacon in a Roaring Forties Blue Vein $22.50
Penne Vegie: Tossed with Peas, Semi-Dried Tomatoes, Olives and Garlic with extra Virgin Olive Oil and topped with shaved Parmesan $19.50

Roasted garlic, sun dried tomato and olive dips, crostini $12.50
Seafood basket, chips, salad, tartare, lemon $32.00
Roast of the day, roast vegetables, gravy $12.50
Mushroom, Pepper, Garlic, Gravy, Garlic Butter, Mustard, Grilled Onion, Garlic Prawn N/A
Roast of the day, roast vegetables, gravy $17.50
Salami and olive pizza $12.00
Pad thai, chicken, egg, rice noodles, coriander, cashews, shallots, lemon $21.00
Footy fans platter per person $10.00

Salmon $13.00
- smoked Atlantic salmon cream cheese capers onion lemon pepper fresh dill
Rasberry Macadamia blondie $5.00
Apple pie $5.00
Orange Ghia seed carrot cake $5.00
Saganaki $12.00
- grilled kefalograviera cheese lemon herbs rocket beetroot smear
Gonder Slaw $4.00
Gupcakes $3.50
Guband $13.00
- slow cooked pulled pork turkey swiss cheese mustard pickles