Pipette Restaurant in Pokolbin Menu

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Pipette Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
- Assortment of Mustards $2.00
Salt and Pepper Chilli Calamari - Pan-fried in olive oil and served with a rocket aioli $21.95
Marinated olives $9.50
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
BLAXLANDS Warm Lamb Salad - Marinated lamb rump slow roasted with beetroot, feta, roma tomatoes and red onion finely sliced $24.95

2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00
2014 Tulloch Vineyard Selection Verdelho (Hunter Valley) $44.00
Mid Strength/ Low Carb; Stockade Gold $6.50
2010 Wynwood Estate Cabernet Sauvignon (Barossa Valley) (Bottle / Glass) $48.00 / $12.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
Hot Chocolate (Cup / Pot) $3.80 / $4.80
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00

Scallops with smoked ham hock terrine, sticky mustard dressing and crackling $26
Cauliflower cheese with jamon crumbs $9
250g Cape Grim grass fed sirloin $32
Hot English mustard N/A
Classic crispy chips $9
Whole market fish market price
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
350gm Angus rib eye cutlet $36

Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Selection of hard, semi soft and soft cheeses - paired with preserves and chutneys $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00

- Pan Fried Doughnut hazelnut praline, condensed milk ice cream, coffee ice -
Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
Steamed broccolini, olive oil, sea salt $8.00
- Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Potato puree $8.00
- Beetroot and Binnorie Goats Cheese Cannelloni coppersfolly wasabi, hazelnut, shiso -
First Course -