Pipette Restaurant in Pokolbin Menu

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Pipette Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
- Assortment of Mustards $2.00
- Diane $2.00
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Chicken, Mushroom and Leek - Chicken pieces slowly braised in a light mustard sauce with seasonal vegetables until tender $22.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Try our sauces on your meal: -
Beer-Battered Barramundi and Chips - Accompanied with homemade tartare sauce, a garden salad, and fresh lemon wedges. Our chips are prepared the traditional way and seasoned with sea salt, so you $26.95

Mains -Grilled Sausages or Grilled Chicken served with chips and steamed vegetables $9.50
2011 Glandore Tempranillo (Hunter Valley) $48.00
2013 Wynwood Estate Chardonnay (Hunter Valley) $40.00 / $10.00
Mixed leaves, house made dressing $6.00
coke, diet coke, coke zero, lemonade, fanta, sprite, tonic water, iced tea and ginger ale $4.00
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50

Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Berkshire pork chop and crackling $32
Mixed selection $40
250g Cape Grim grass fed sirloin $32
Heirloom tomatoes, Binnorie fetta, shallots and olives $9
Classic crispy chips $9
Truffled salami $12
Smokey BBQ sauce N/A

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, truffle barley arancini $44.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00

- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
Main Course -
Cheese - 50g per serve with two or three course / 25g serve as fourth course ($10 supplement) -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Palate Cleanser -
Cheese from the Board (Optional, One Slice) $15pp
- Brie grape chutney, warm focaccia -