Pipette Restaurant in Pokolbin Menu

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Pipette Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Red Wine $2.00
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95
Chicken Breast Supreme - Meals from the grill are served with chips or creamy garlic mash Please allow up to 30 minutes for a WELL DONE steak $28.95
Pasta of the Day N/A
Camp Oven Garlic Prawns - Tasty tiger prawns cooked in a delicious garlic butter, perfect to start off your meal $22.95
Marinated olives $9.50
Creamy Garlic Mash $8.50

2014 Keith Tulloch Pinot Gris (Hunter Valley (Bottle / Glass) $40.00/ $10.00
Lychee Martini (Gin, Vermouth and lychee) $16.00
Lemon curd, Italian meringue, coconut crumble $15.00
Cosmopolitan (Cointreau, Vodka and Cranberry Juice) $16.00
Hand cut potato chips with rosemary salt, garlic aioli $8.00
Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
2013 Piggs Peake Wolfie Zinfandel (Hunter Valley) $65.00
2008 Moorebank Semillon/Chardonnay/Gewurztraminer (Hunter Valley) $48.00

Grilled calves liver, mash, bacon, onion gravy and spinach $39
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Serrano jamon $14
Sauté mushrooms with walnuts and thyme $9
Dijon mustard N/A
Brie One cheese:$16, Two cheese:$20, Three cheese:$25
Pork, veal and pistachio terrine $16
250gm Tajima skirt steak $32

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $18.00
Sautéed garden greens - miso butter $8.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Carrot cake - doughnut, candied walnuts, cream cheese, tonka bean, carrot crisp $18.00
Hervey Bay scallop - wattleseed and apple gel, homemade crackling puff, tomato GF With a tasting of Bimbadgen Signature 2012 Hunter Valley Chardonnay $39.00
Warm salad - butternut, baby spinach, crumbled feta $8.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00

- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
- Semi-Firm pear, walnut and raisin bread -
Amuse -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Dessert Course -