Pipette Restaurant in Pokolbin Menu

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Pipette Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
Classic Caesar Salad - Made from simple, fresh ingredients: boiled egg, baby cos leaves, bacon strips and parmesan cheese with a seasoned dressing of garlic, anchovy, premium olive oil, fresh le $19.95
Flame Grilled Chicken Burger - Marinated chicken breast, bacon, lettuce, tomato, aioli and sweet chilli sauce $18.95
Marinated olives $9.50
Grilled chicken tenders with mash potato and peas $13.95
- Assortment of Mustards $2.00

Stockade Hand Crafted; Premium Lager or Rebel Ale $8.00
Hot Chocolate (Cup / Pot) $3.80 / $4.80
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
Espresso and macchiato (Single / Dbl) $3.20 / $4.40
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
2008 Ross Estate JDR Shiraz (Hunter Valley) $110.00
Gin, Bacardi, Tia Maria, Canadian Club, Jose Cuervo Tequila, Brandy, Kahlua, & Campari. $8.50
Spatchcock, four cheese arancini, quince paste, crisp pancetta $18.00

Mixed leaves with red onion. Verjuice dressing $9
Classic crispy chips $9
House sourdough roll and olives $3
Hot English mustard N/A
Spinach, rocket, roast sweet potato, avocado and pine nut salad with a raspberry and parmesan vinaigrette $15 $9
Anchovy and parsley butter N/A
Whole market fish market price
Braised lamb pie with tzatziki Bite size: $6.50

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Crispy potatoes - rosemary and caramelised onion $8.00
Marble grade 6 wagyu - truffled foie gras macaron, asparagus, porcini, barley $78.00
Chocolate - coffee, hazelnut, macaroon, fondant, mousse, salted crumble $22.00
Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Emerald Valley beef strip - black garlic, porcini, asparagus, barley arancini With a tasting of Bimbadgen Family Collection 2011 ‘Twins’ Shiraz $39.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00

- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -
- Duck Ham zucchini, risotto, 64° egg yolk -
To be taken by the entire table - Food Only $115.00pp
- Semi-Firm pear, walnut and raisin bread -
- Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
Potato puree $8.00
- White Chocolate and Yoghurt Mousse raspberries, meringue, red vein sorrel -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -