Pipette Restaurant in Pokolbin Menu

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Pipette Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Spaghetti Bolognaise with parmesan cheese $13.95
Hunter Olive Oil and Caramelised Balsamic $9.50
Please ask our friendly staff for today’s dessert specials N/A
- Diane $2.00
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
- Assortment of Mustards $2.00
Caramelised Onion Tart - Caramelised onion roasted roma tomato tart with gorgonzola cheese, black olives and wild rocket $19.95
Fish, grilled or battered, with chips and garden salad $13.95

2013 Capercaillie “Ghillie” Shiraz (Hunter Valley) $90.00
Mixed leaves, house made dressing $6.00
2013 Saddlers Creek Reserve Chardonnay (Hunter Valley) $55.00
2014 First Creek Sauvignon Blanc (Canberra Region) (Bottle / Glass) $44.00 / $11.00
2014 Hart and Hunter Chardonnay (Hunter Valley) $58.00
Beam, Southern Comfort, Baileys, Jack Daniels, Johnnie Walker, Gordons $8.50
Lemon curd, Italian meringue, coconut crumble $15.00
2007 Stonehurst Methode Champenoise (Bottle / Glass) $62.00 / $12.50

Pork, veal and pistachio terrine $16
Cafe de Paris butter N/A
Chistorra chorizo (warm) $14
250g Cape Grim grass fed sirloin $32
Serrano jamon $14
Sauté mushrooms with walnuts and thyme $9
Chargrilled quail with pear, walnuts and gorgonzola. $26
Rodriguez black pudding, braised red peppers, apple and crackling $26

Peppered kangaroo - smoked raisin gel, cauliflower, berries, Estate-grown chard $23.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00
Hervey Bay scallops - wattleseed and apple gel, homemade crackling puff, tomato $28.00
Spring lamb - aubergine, tomato spelt “risotto”, olive, baby spinach, thyme With a tasting of Bimbadgen Regions 2012 Cabernet Sauvignon $39.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Duck croquette - Bimbadgen Shiraz and red cabbage puree, poppy With a tasting of Bimbadgen Estate 2011 Shiraz $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus $25.00

- Passionfruit and Dark Chocolate vanilla cream, basil, toffee -
Potato puree $8.00
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
Pan Fried Sea Scallops local heirloom tomatoes, black garlic, tomato butter, basil -
- Duck Ham zucchini, risotto, 64° egg yolk -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Amuse -
- Blue Eye Trevalla, Diamond Clams pickled cauliflower, puree, cured pork jowl, charred pencil leek -