Pipette Restaurant in Pokolbin Menu

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Pipette Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

Garden Salad $8.50
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
- Creamy Peppercorn $2.00
Certified Angus Steak Burger - 150gram Angus sirloin, caramelised onions, cheese, lettuce, tomato and beetroot relish $19.95
Soup of the Day - Made fresh daily. See specials menu $13.50
Pasta of the Day N/A
Fresh Green Beans, Snow Peas & Almond Butter $8.50
250gram Angus Certified Striploin - 250gram certified Angus striploin, marbled for extra tenderness with a juicy, delicious flavour $29.95

Desserts - Banana split with chocolate and crushed nuts $7.00
Light Beer: James Boags Premium Light $6.00
Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) $18.00
2014 Macquariedale Organic Unwooded Chardonnay (Hunter Valley) $40.00
Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
2013 Briar Ridge Reserve Merlot (Hunter Valley) $52.00
2012 Wynwood Estate Cabernet Franc (Barossa Valley) $48.00
Mixed leaves, house made dressing $6.00

Crystal Bay prawns with chargrilled asparagus, salt cod Scotch egg and caper aioli $26
Anchovy and parsley butter N/A
Strawberry and rose marshmallows, pistachio ice cream, barberries and saffron honey $16
Classic crispy chips $9
Chargrilled quail with pear, walnuts and gorgonzola. $26
Yorkshire pudding with braised Wagyu skirt and horseradish crème fraiche Bite size: $6.50
Crispy zucchini flower with gazpacho Bite size: $6.50
Berkshire pork chop and crackling $32

Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Petuna Ocean trout - Malay crust, pickled Estate-grown heirloom carrot,coriander, black $37.00
Snapper ceviche - Japanese mentsuyu, sesame rice crisp, avocado, sprout, caviar $27.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff $19.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $26.00
Pecan nut pie - apple gel, brown butter ice-cream, cinnamon, caramel $18.00

- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
Slow Cooked Berkshire Pork, House Made Bacon caramelised carrot puree, orange, fennel seed labna -
Three Courses $95.00pp
Amuse -
- Confit Milly Hill Lamb Belly pickled and caramelised onion, peas, lemon, rosemary -
Roasted butternut pumpkin, binnorie marinated fetta $8.00
Cheese from the Board (Optional, One Slice) $15pp