Pipette Restaurant in Pokolbin Menu

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Pipette Restaurant in Pokolbin has no menu available, but can choose from many other options such as Garlic butter or Herb butter from Blaxlands Inn. Twine Restaurant offers many options including Chef’s Mezze - Please ask for our ever changing Chef’s creations (Tasting plate consisting of 3 x Canapé size items) and Goats cheese tart, caramelised onion, semi-sundried tomato, sweet red pepper dressing. The Cellar Restaurant includes a wide range like Pork, veal and pistachio terrine or Chargrilled quail with pear, walnuts and gorgonzola.. Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho and Pan seared quail – black tahini, ras el hanout, pistachio granola, carrot, cumin, hummus from . Esca Bimbadgen Restaurant offers Muse Restaurant and - Brie grape chutney, warm focaccia.

Nearby Sample Menus

- Mushroom and Garlic $2.00
Red Wine, Beef and Vegetable - Chunky beef, slow-braised in red wine and seasonal vegetables until tender $22.95
Garlic butter $8.95
Chicken Caesar Salad - Flame grilled chicken strips on top of the Classic Caesar $23.95
Fresh Green Beans, Snow Peas & Almond Butter $8.50
300gram Angus Certified Rump - 300gram certified Angus rump, full of flavour with slightly firmer texture, flame grilled to your liking $26.95
Rocket Salad with Semi Dried Tomato & Olive $8.50
Try our sauces on your meal: -

Vanilla bean pannacotta, mixed berry compote, praline $15.00
Martini (Gin, Vermouth and Olive) $16.00
2013 Pokolbin Estate Riesling (Hunter Valley) $44.00
Confit salmon, tomato, white anchovy, baby capers, olive tapenade $18.00
Desserts - Banana split with chocolate and crushed nuts $7.00
2013 Wynwood Sparkling Moscato (Bottle / Glass) $38.00 / $9.50
Teas: English Breakfast (Cup / Pot) $2.80 / $3.80
Bundy Rum, Smirnoff Vodka, Vanilla Vodka, Jameson Irish Whiskey, Jim $8.50

Crispy zucchini flower with gazpacho Bite size: $6.50
Deboned spatchcock with cotechino $32
House sourdough roll and olives $3
Berkshire pork chop and crackling $32
Dijon mustard N/A
Chestnut and roast garlic tortellini, crispy fetta stuffed zucchini flowers and winter veg $39
Smokey BBQ sauce N/A
Mixed selection $40

White chocolate brûlée - praline, white chocolate mousse, profiterole, vanilla $17.00
Willy Willy Creek pork belly - corn pain perdu, peanut, tatsoi, garlic crisp, hoisin sauce $34.00
Milly Hill Spring lamb - aubergine, tomato spelt “risotto”, olive, Estate-grown spinach $42.00
Ranger’s Valley Wagyu beef tartare – horseradish, brioche, yolk, pickled shallot,ancho $29.00
Butternut mille-feuille - goats cheese, red quinoa, apple, chèvre shards, vanilla, homemade puff V With a tasting of Bimbadgen Regions 2013 Pinot Gris $39.00
Strawberries and cream - vanilla, Bimbadgen Moscato, panna cotta, pistachio, nitro berries $26.00
Cauliflower - “steak”, puree, polonaise, yellow Thai coconut cream, almond $29.00
Line caught fish - Estate-grown pea and spinach velouté, herb gnocchi,lemon gel, earth fire $38.00

- Blue toasted local sourdough, Malfroys honeycomb -
- Whey Poached Milly Hill Lamb Loin, Braised Shoulder house made ricotta, baby fennel, pollen, blackberries -
Palate Cleanser -
- Char Grilled Inveraray Station Wagyu Sirloin ginger and cabbage ferment, shitake, soy, yuzu, Coppersfolly wasabi ($25.00 supplement) -
- Lightly Cured Petuna Ocean Trout Udder Farm yoghurt, pomegranate, celery, avruga -
- Semi-Firm pear, walnut and raisin bread -
Vanilla Bean Custard, Fresh Honeycomb salted date, banana, brown butter -
- Fraser Isle Spanner Crab and Squid Ink Gnocchi sorrel, fermented chilli, sweet corn -