Warm Cajun Chicken- Marinated chicken pieces, grilled tossed through mixed lettuce with tomato, spanish onion, mango strips & cucumber, finished with a sweet, tangy coconut dressing $ 19.50
Penne Alla Matriciana- Sauteed bacon, olives, spring onions with chilli cooked in a red wine & basil tomato sauce $ 17.00
Scotch Fillet- A tender cut beef cooked to your liking, served on a hill of rosemary, potatoes, salad and topped with your choice of sauce. Dianne, mushroom, mexican or peppercorn $ 29.00
Risotto Primavera- Marinated capsicum, eggplant, zucchini & mushrooms sauteed in an intense flavoured white wine & napoli sauce. Finished with fresh spinach throughout $ 19.00
Salmon and Avocado Salad- Smoked salmon served on a fresh salad topped with avocado and sweet chilli vinaigrette $ 21.50
Chicken Satay Sticks (4pcs) - marinated chicken grilled with coconut milk served with peanut sauce $8.50
Pla Lard Prig - deep fried whole fish topped with chilli sauce $18.50
Goong Tod (3pcs) - fried prawns in coconut batter served with sweet chilli sauce & minced peanuts $7.50
Por Tak - hot and sour soup with mixed seafood $8.50
Pad King - stir fried vegetables with fresh ginger, onion, mushrooms and soy sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Pad Cashew Nut - stir fried vegetables with cashew nut (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $14.50/$17.50/$15.50/$13.50
Vegetarian Curry Puff (4pcs) $7.50
Yum Pla Muk - fresh calamari cooked in lemon juice, mint, onion and chilli $14.50