Penne Al Pomodoro- Cooked traditionally in a light napoli sauce with a hint of pesto $ 14.00
Banana Fantasy- A banana served with vanilla ice cream, topped with hot chocolate fudge, whipped cream and crushed nuts $ 9.50
Open Steak Sandwich- Minute steak grilled with bacon, egg, swiss cheese, caramelized onions, lettuce and tomato sauce, served with fries and salad $ 17.00
Kids Pancake- One pancake served with maple syrup & vanilla ice cream $ 6.00
Omelettes (Served with toast)- Ham, cheese & tomato $ 11.50
Veal Campagnola- Tender baby veal scallopine topped with bocconcini, spinach and roasted capsicums then oven baked and topped with fresh diced tomato sauce, served with rosemary potatoes $ 24.00
Eggs Florentine- Two poached eggs with smoked salmonn, served on toasted muffins, topped with hollandaise sauce & spinach $ 14.50
Koa Pad Grapow - spicy fried rice with basil leaves and fresh chilli (Chicken, Beef or Pork/Prawns/Vegetarian) $12.50/$15.50/$11.50
Pad King Tofu - stir fried bean curd and vegetables with ginger $13.50
Pad King - stir fried vegetables with fresh ginger, onion, mushrooms and soy sauce (Beef, Chicken or Pork/Prawn/Calamari/Vegetarian) $13.50/$17.50/$15.50/$12.50
Pla Lard Prig - deep fried whole fish topped with chilli sauce $18.50
Gaeng Panang - Thai panang curry paste cooked in coconut milk topped with kaffir lime leaves (Beef, Chicken or Pork/Prawn/Calamari) $14.00/$17.50/$16.00
Haw Mok - steamed fish with red curry, egg, vegetables and coconut milk $17.50
Pla Choo Chee - deep fried whole fish topped with red curry paste, coconut milk, bean and lime leaves $18.50
Gouy Bud Chee - banana cooked in coconut milk $4.50