Pip's Homemade in Belgian Gardens Menu

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Currently there is no menu available for Pip's Homemade in Belgian Gardens. We are continuously adding menus, so check back soon! In the meantime feel free to browse our other menus within Belgian Gardens below.

Nearby Sample Menus

Medium $13.20
Crispy beef with szechuan sauce $17.80
Spaghetti calabrese $21.50
- Olives, chilli and napoli sauce
Duck with chinese $18.80
Crispy chicken wings honey peppery sauce $14.00
Crispy pork chop with spicy yu shiang sauce $16.80
Beef $17.80
Battered duck (whole) $23.00

Bacon & Egg Burger $9.00
Garden salad $5.00
1/2 Scoop Chips $3.50
Sweet Chili Tub $2.50
Beef Croquette $2.00
King Burger $11.00
Chicken Burger $9.00
Bacon & Egg Sandwich $8.50

Crumbed prawn cutlets $15.50
- Panko crumbed prawn cutlets, golden fried and served with a homemade tartare sauce and citrus wedges
Sirloin $29.50
- Darling downs grain fed for 100 days and MSA graded
2 for 1 ribs & steaks tuesday night
Creamy garlic prawns $9.50
Grilled bugs with garlic butter $12.50
Mac 'n' cheese
Sides Each $4.5
- Bacon, sausage, hash browns, tomatoes, sauteed garlic mushrooms, baked beans, avocado
Chicken burger $15.50
- Grilled lemon and herb marinated chicken breast, served with avocado, vine ripened tomatoes, swiss cheese, oak lettuce and an aioli dressing

SIDES: Garden salad OR seasonal vegetables and beer battered chips OR creamy potato Mash -
PUMPKIN, SPINACH & FETTA SALAD (V) (GF) - Baby spinach and mesclun lettuce tossed with roasted pumpkin, red onion, fetta and toasted pine nuts with a lemon and garlic olive oil dressing $18.00
- Small / Large
TROPICAL QUEENSLAND - Ham, bacon & caramelised pineapple on a barbecue base $ 15.00 / $18.00
POLENTA RAGÙ (GF) - Bolognese sauce on a bed of polenta mash with roasted cherry tomatoes and shaved parmesan $14.00
BREAKFAST PIZZA - Small pizza base with barbecue sauce, bacon, egg, mushroom and cheese $14.00
SUNRISE - Bacon, egg and mushroom on a barbecue base $ 15.00 / $18.00
MUSHROOM CROSTINI (V) - Grilled ciabatta with olive tapenade, topped with roasted field mushrooms, parmesan, rocket and truffle oil $12.00