Pireaus Blues Greek Restaurant in Fitzroy Menu

 Entrées

• Individual Dips Tzatziki, Skordalia, Eggplant, (gf,v) Taramosalata, $6.95 each
• Htipiti Dip Greek Feta cheese blended with peppers & chilli (gf,v) $8.00
• Saganaki Grilled Kefalograviera Cheese (gf,v) $10.50
• Feta Greek imported Feta served with Greek olive oil & oregano (gf,v) $10.95
• Olives Kalamata & Volo Olives marinated with Greek imported olive oil, pimento & oregano (gf,v) $7.50
• Maritha Fried Whitebait $9.00
• Htapodi Xidato Pickled Octopus (gf) $14.50
• Htapodi Sta Karvouna Charcoal Grilled Octopus (gf) $14.50
• Calamari Fresh SA Calamari Lightly Floured and Fried $14.50
• Dolmades Vine Leaves Stuffed with Rice and Herbs served with yogurt & mint dip (gf,v) $12.50
• Soudzoukakia Smyrnian Style Beef rissoles oven baked in a red salsa $12.50
• Spetsofai Spicy Pork, Beef & Leek Sausage cooked casserole style with capsicum & onion in a fresh tomato salsa $13.50
• Pireaus Dips Platter Tzatziki, Taramosalata, Skordalia, Eggplant served with toursi & pita bread $15.50
• - (extra pita) $2.50 per serve
• Pita Bread Traditional Grilled Pita Bread $2.50 per serve

 Mains

• Lemon Lamb* Oven baked lamb shoulder in fresh lemon juice, rosemary & olive oil served with lemon potatoes & seasonal garnish $30.50
• Lamb Souvlaki* Two skewers of diced Lamb Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $26.50
• Chicken Souvlaki* Two skewers of diced Chicken Fillet marinated and grilled served with lemon potatoes, pita, and seasonal garnish $23.50
• Biftekia Marinated grilled Beef rissoles served with lemon potatoes, pita, and seasonal garnish $21.50
• Paidakia Lamb Cutlets grilled with lemon and olive oil Dressing served with zucchini, mushroom, fresh tomato and feta topped with Potato fritter $27.50
• Mixed Grill Lamb Cutlet, Lamb Souvlaki, Chicken Souvlaki, Beef Rissole & Lemon Lamb served with Greek salad $31.95pp
• Yemista (gf,v) Stuffed seasonal Vegetables with rice & herbs baked in the oven served with Greek feta $22.50
• Mousaka Baked Layers of Potatoes, Eggplant & seasoned mince Beef topped with a Béchamel Sauce $23.50
• Feta Garides (gf) Pan-fried Whole Prawns with Fresh Tomato and melted Feta Cheese $34.95
• Calamari Fresh SA Calamari Lightly Floured and Fried served with fresh Carrot and cabbage salad $27.95
• Swordfish Steak (gf) Char grilled swordfish served with fresh spinach olives & Skordalia dip $30.50
• Seafood Grill Char grilled Prawn, Char grilled Swordfish, Char grilled Octopus, Calamari, Whitebait-served with Greek Salad $36.50 pp

 Salads

• Horiatiki Salata Tomato, Cucumber, Feta, Olives & Onions with Greek Olive Oil & Vinegar dressing $11.50
• Greek Salata Tomato, Cucumber, feta, with Greek olive Oil & Vinegar dressing $10.50
• Beetroot Salata Boiled fresh Beetroot drizzled with Greek Olive Oil, fresh Garlic & sprinkled with Greek feta $10.50
• Horta Blanched greens drizzled with Greek Olive Oil $8.50
• Hand Cut Chips Deep fried hand cut chips sprinkled with salt & oregano $7.50
• Potatoes Lemonates Oven roasted tangy lemon & oregano potatoes $8.50

 Desserts

• Loukoumades Greek Doughnuts served with honey, cinnamon & crushed walnuts $8.50
• Halva Ice cream Vanilla ice cream blended with Halva (sesame seed with cocoa candy) $9.50
• Baklava Homemade pastry filled with crushed walnuts & almonds in syrup $9.50
• Mix Dessert (for two) Combination of Loukoumades, Baklava & Halva ice cream $18.50
• - (extra people) $5.00 pp

310 Brunswick St, Fitzroy, VIC, 3065, Australia

Fitzroy Restaurants

• Fitzroy Greek Menus
• Fitzroy Mediterranean Menus

Inner Melbourne Restaurants

• Inner Melbourne Greek Menus
• Inner Melbourne Mediterranean Menus