Piri Piri Flame Grill Chicken in Parramatta Menu

Piri Piri Flame Grill Chicken in Parramatta has no menu available, but can choose from many other options such as Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from Lake Parramatta Cafe. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

  • Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
  • Teriyaki Chicken Don $10.00
  • Soft Shell Crab (Not Available for Half & Half) + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00
  • Steam Brown Rice $3.00
  • Medium Roll $1.00
  • Fresh (Raw) Tuna $4.00
  • Tofu Avocado Salad $7.50
  • Unagi (Eel) Salad $14.00
  • Pan fried breast of chicken - wrapped in serrano ham served w/ golden potato rosti, side salad & finished w/ saffron cream sauce $19.9
  • Chocolate panna cotta - w/ house-made raspberry balsamic sorbet $9.9
  • Sugar cured salmon tortillas - w/ spiced avocado & salmon roe $12.9
  • Seasoned wedges - served w/ sour cream & sweet chilli sauce $9.9
  • Rack of lamb - served w/ spanish chorizo mash & sauteed silver beet w/ rosemary & red wine jus $25.9
  • Salt & pepper baby calamari - dusted with the oak's special seasoning served w/ chips, side salad & japanese aioli $18.9
  • Toast & condiments - toasted fruit bread or sourdough w/ selected condiments $6.9
  • Tomato bruschetta - roma tomato, bocconcini & basil $9.9
  • Vegetarian
    • Mushrooms, capsicum, onions, olives & pineapple
  • Marinara
    • Mixed seafood tossed in napolitana sauce with garlic
  • Aussie
    • Onion, bacon & egg
  • Phuket
    • Chicken breast fillet, broccoli, red capsicum, snowpeas & sweet chilli sauce
  • Supreme
    • The LOT (excluding seafood & egg)
  • Marinara
    • Mixed seafood, garlic & parsley
  • Hawaiian
    • Ham & pineapple
  • -Small $14.50
  • Milkshake $5.00
  • Vegetarian Melt - grilled eggplant, zucchini, mushroom and capsicum $16.50
  • Spider - Ice Cream with soft drink $4.40
  • Chips - Large $7.50
  • Iced Chocolate $5.50
  • Juices 375ml - Orange, Apple, Pineapple, Banana, Berry $3.90
  • Lime and Chilli Chicken Melt - grilled chicken with tomato, lime and chilli mayonnaise $16.50
  • Vegetarian Wrap - chargrilled eggplant, lettuce, zucchini, red capsicum, mushrooms and feta $13.50
  • Chicken Burger & Chips $10.00
  • Pancakes - double stack served with ice cream & maple syrup $7.50
  • Breast Schnitzel - chicken schnitzel, sweet chili sauce, mixed lettuce, tomato & tasty cheese $8.90
  • French Toast - served with strawberries, cinnamon & maple syrup $9.50
  • Bacon & Egg Roll / Sandwich $5.00
  • Smoked Salmon - smoked salmon, avocado, cream cheese, capers, onion, rocket $8.90
  • Leg Ham - ham, tasty cheese, tomato & dijon mustard $7.50
  • Grilled Fish with Salad $10.00
  • Lemon Grass Chicken $13.90
  • Red Curry Tofu $12.90
  • Pad Thai vegetable tofo $12.90
  • Thai Boat Noodle Soup $12.90
  • Peanut Sauce Chicken $13.90
  • BKK Soft Bone $15.90
  • Yum Talay $14.90
  • Tom Yum Noodle Seafood $14.90
  • 3 Chocolat - Layers of mousse in white, milk and dark chocolate N/A
  • Extra Coffee / Flavour Shot N/A
  • Knefe Kashta - Semolina encrusted Kashta served on a plate with our signature bread bun on the side. OPTION: Please ask your waiter if you require the knefe served inside the bun N/A
  • Beklawa Mix plate - 5 pieces of traditional pine, cashew & pistachio pastries N/A
  • Peppermint Tee N/A
  • Still Bottled Water (glass) N/A
  • Vanile Éclair - Eclair filled with vanilla cream and topped with chocolate N/A
  • White Forest - White sponge with fruit pieces and fresh cream, topped with shavings N/A
  • Chicken Nuggets And Chips $6
  • Mississippi Mud Cake $6.5
  • Salt And Pepper Squid $9, Main: $12
  • Steak Sandwich $12
  • Lamb Loin Chops $12
  • Garlic And Cheese Pizza Bread $5
  • Cajun Burger $10
  • Beef Burger (the lot $11) $8
  • Iron Chefs tofu soup with selected seafood and egg white $11.80
  • Wok roasted red lion's head (minced pork ball) $23.80
  • Chef Home Made Lamb Hotpot and Vegetable $48.80
  • Fried ice cream $8.00
  • A medley of seafood braised with tofu in a steaming hotpot $26.80
  • Fried rice with diced chicken and salted fish $17.80
  • Wok fried sea cucumber with ginger, shallots and prawn roe $35.80
  • Soya sauce chicken flavoured with Chinese rose wine H $18.80
  • Almond & Coconut Cake With cream or vanilla ice cream. Gluten free $11.80
  • - Bumper Special $6.70
  • Cheese & Spinach Crepe A delicate blend of cheese and spinach and toasted pinenuts wrapped in a crispy crepe topped with sour cream & garnished with a small salad. $19.50 / Main course size $29.00
  • Pot of Ceylon Tea $4.20
  • Lemon & Sugar Crepes or Buttermilk Pancakes. NEW 3 delicate crepes or 2 buttermilk pancakes with lemon juice, sugar and ice cream $15.00
  • Chocolate Fudge Pizza Chocolate fudge and marshmallows baked on a crispy pizza base & topped with sliced strawberries (With ice cream plus $2.80) $12.00
  • Chicken & Mushroom Crepe Chicken, mushrooms and bacon in a creamy sauce wrapped in a delicate crepe and garnished with a small salad. $19.50 / Main course size $29.00
  • Kiddycinno 50c
  • Bacon & Egg Roll served on Ciabatta roll with homemade chunky BBQ sauce $9.00
  • Banana Bread $5.50
  • Chorizo Side $4.50
  • Roast Tomato $3.00
  • Eggs Benedict - toasted muffin with sautéed baby spinach, poached eggs & hollandaise sauce with ham: $13.00, with smoked salmon: $15.00
  • Hash Brown $3.00
  • Warm Hot Chocolate $3.30
  • Roasted Mushroom $3.00
  • Chicken schnitzel- crumbed chicken breast fillet with mayonnaise and lemon $ 19.00
  • Chicken and mushroom- chicken and mushroom topped with creamy mushroom sauce and sour cream $ 18.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Add Beetroot $ 1.00
  • Big breakfast- bacon, sausage, eggs, grilled tomato, mushrooms, hash brown, baked beans and toast $ 20.00
  • Vegetarian breakfast- two eggs cooked as you like, plus grilled tomato, hash brown, mushrooms, baked beans, spinach and toast $ 16.00
  • Garlic prawns- king prawns tossed with olive oil, garlic, salt and pepper served with jasmine rice $ 24.00
  • Pikelets- served with fresh whipped cream and strawberry jam $ 10.00
  • Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Red salmon $ 8.00
  • Plain Bread ( Italian Wood Fired) $3.5
  • Pollo Pepperoncino chicken with mushroom, chilli, roast capsicum in a light cream sauce $25
  • Vitello Fungi veal with mushrooms, shallots in a cream sauce $26
  • BBQ Seafood fresh seafood char-grilled & served on mesculan salad $35
  • Stuffed Mushrooms oven baked & filled with cheese, chicken & herbs with a garlic butter sauce $16
  • Pollo Involtini chicken breast filled with camembert cheese, sun-dried tomato, english spinach & a pink peppercorn sauce $26
  • Roman (Galliano) $8
  • Long Black $4
  • Grilled Haloumi cheese w/ asparagus, kalamata olives, rocket, tomato & balsamic, olive oil -
  • - Tyrocafteri blended feta, semi-dried tomatoes, ricotta & sweet chili -
  • Loukanika char-grilled pork sausages, smoked in cracked pepper & red wine w/a diced salad & tzatziki $16
  • Dips $9 each or a selection of 3 for $16 served w/ Greek pita bread $9 each
  • Grilled Cyprus Haloumi Cheese w/ asparagus spears, vine-ripened tomato, Kalamata olives, rocket & balsamic, olive oil $19
  • Char-Grilled Octopus w/cherry tomatoes, artichokes & lemon, olive oil $19
  • - Taramosalata pink caviar -
  • Anchovies $8
  • Fillet of veal stuffed with fresh oysters with carrot puree and veal stock reduction $29.00
  • Blue swimmer crab with spinach angel-hair pasta and coriander matelote sauce $17.00
  • Short breads layered with berries and creme chantilly berry compote $9.00
  • Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
  • Poached Tasmanian Atlantic salmon fillet on mushroom ragout with seafood ravioli and sugar snaps, pear and wasabi emulsion $32.00
  • Mud crab, Peppercorn - Green, pink and black peppercorns with brandy in cream Market Price
  • Seafood casserole of green king prawns, Morteon Bay bug tail, Tasmanian scallops, mussels and fish fillet $39.00
  • Cold seafood platter of blue swimmer crab, Moreton Bay bugs, prawns, oysters, mussels and smoked salmon $41.00
Piri Piri Flame Grill Chicken

Piri Piri Flame Grill Chicken

location

Address

Shop10/ 71 George St, Parramatta, NSW, 2150, Australia

phone

Phone

0296870999

clock

Opened hours

None
price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Barbeque , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
Shop10/ 71 George St, Parramatta, NSW, 2150, Australia
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