Piri Piri Flame Grill Chicken in Parramatta Menu

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Piri Piri Flame Grill Chicken in Parramatta has no menu available, but can choose from many other options such as Homemade Vegetarian Lasagne - served with chips and garden salad or Mediterranean Lamb Cutlets - 3 grilled cutlets with Greek salad and yoghurt with potato wedges from Lake Parramatta Cafe. Nadia's Cafe offers many options including Plain, Raisin, Cinnamon, Sourdough or Turkish Toast and - Additions - ricotta cheese, cream cheese, vegemite, jam, marmalade, nutella, peanut butter or honey. Barnabys Water front restaurant includes a wide range like Oysters Natural: Half/ dozen or Cooked Oysters: Momay or kilpatrick, half/ dozen. Ebi(King Prawn) and Hotategai (Scallops 8pcs) from . BBQ Tem Ichi Teppanyaki offers Buddha Boy and Pad Thai vegetable tofo.

Nearby Sample Menus

Takoyaki (5pcs) - deep fried ball shaped octopus in batter $4.00
Aki & Saki - 96pcs baby roll $53.00
Unagi (Eel) Don $16.00
Teriyaki Beef + Veggie (Cucumber $ Carrot) or Avocado $5.00
Teriyaki Chicken (Egg Noodle in Miso Based Soup), Pork & Egg Slices used for topping $11.00
Small (4pcs each) $14.00
Chicken or Pork Katsu Don - cooked in teriyaki sauce w egg $11.00
Pork Katsu + Veggie (Lettuce, Cucumber & Carrot) or Avocado $10.00

Iced Mocha $5.50
Milkshake $5.00
Cappuccino $3.70
Chicken Wrap - with marinated chicken breast, salad leaves, cheese and mayonnaise $13.50
Chicken Burger - grilled chicken breast, lettuce and mayonnaise $10.90
Cool Ridge Water $3.00
- Turkish bread extra $2.00
Schweppes Mineral Waters - Lemon Lime & Bitters, Orange & Mango, Lemon, Natural Sparkling $3.80

Bamaby's Steak Selection: fillet steak 300gm/ sirloin steak 350gm/ prime rib eye 400gm $36.00 / $32.00 / $38.00
Select From: * pepper sauce, sauteed green beans and roasted potatoes/ * mustard sauce with grilled prawns and calamari with sauteed extra $10.00
Rodica's Spicy Steak: grain fed eye fillet cooked in olive oil, whole chilli, fresh whole garlic and black pepper with parsley potatoes and sauteed green beans $36.00
Spaghetti Marinara: calamari, mussels, octopus, prawns, garlic, basil and fresh parsley all in a rich tomato sauce $28.00
Rodica's King Prawns: sautÃ©ed in olive oil, fresh garlic, chilli and parsley on rice pilaf $38.00
Tasmanian Blue Mussels: cooked with chilli, tomato, garlic, and basil $24.00
Brandy Snap BAsket: with a choice of three gelatos : hazelnut, panna cotta, mango, vanilla bean, chocolate, strawberry and lemon $12.00
Char Grilled Rosemary Lamb Cutlets: with a home made jus served on a bed of creamy mash potato and sautÃ©ed spinach $38.00

Pad Thai vegetable tofo $12.90
Grilled Chicken $15.90
Beef Salad $13.90
Yum Talay $14.90
Thai Boat Noodle Soup $12.90
Mild Beef Massaman Curry $13.90
BKK Soft Bone $15.90
Lemon Grass Chicken $13.90

A Romantic Soft Shell Crab - crispy soft shell crab with mixed vegetables, egg & basil leaf in mild curry sauce $18.90
Tom Yum Goong (Prawn) - a famous Thai soup with prawns, mushroom, lemongrass & a touch of chilli $9.90
Larb Gai (chicken mince salad) - tasty minced chicken sprinkled with mint leaves, coriander, shallots, chilli powder, roasted rice & lime dressing $13.90
Betel Leaf Parcel (4pcs) - betel leaf topped with prawns, ginger, apple or green mango (seasonal), lime, chilli, coriander, peanut & sugar palm sauce $10.90
Panang Curry - this warming curry with its full body is perfrctly served with seasonal vegetables, chopped kaffir lime leaves, & long red (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Yellow Curry - thai yellow curry cooked with coconut milk & vegetables (Chicken,Beef or Pork/Roast Duck/Prawns or Seafood/Vegetarian) $13.90/$16.90/$16.90/$11.90
Pineapple Fried Rice - a special thai I M fried rice with pineapple topped with crispy cashew nut (Chicken,Beef or Pork/Prawns or Seafood/Vegetarian/Roti/Sticky Rice/Steamed Rice) $11.90/$14.90/$10.90/$3.00/$4.00/ $2.50/small $3.5
Goong Praow (BBQ Prawn) - Thai country style BBQ king prawns served with Thai dipping sauce $20.90

WEDNESDAY: Chicken Schnitzel $8
Greek Salad $6
Veal Schnitzel $12
Mash $3
FRIDAY: Rump $9
400gm Rump Steak $15
Vegies $3
2 Scoops of Ice-Cream w/Topping $3

Deep Fried Pork Chops Noodle Soup $8.80
Stir Fried Beef with Spring Onion $13.80
Assorted Seafood with Veggies $18.80
Steamed Pork with Preserved Veggies $17.80
Szechuan Dandan Pork Noodle Soup $8.80
King Prawns with Garlic Sauce $18.80
Assorted Seafood with Rice Crust $19.80
Pea Sprouts & Dried Scallop Soup $14.80

Zinger Stacker Burger $8.95
Giant Feast - 1 x Original Recipe Chicken - 15 pieces 3 x Kentucky Nuggets - 6 pieces (inc. 1 sweet chilli sauce) 3 x Seasoned Chips - Large 1 x Potato & Gravy - Large 1 x Coleslaw - Large, 1.25lt dri $41.95
Sauce - BBQ N/A
Grilled Taster Box $3.75
Zinger Bacon and Cheese Burger combo large - 1 x Zinger Bacon & Cheese Burger 1 x Seasoned Chips - Large, 600ml drink $10.95
Sweet Chilli Twister Combo Large - 1 x Sweet Chilli Twister 1 x Seasoned Chips - Large , 600ml drink $10.95
Chocolate Mousse $2.50
Chicken Salad Twister - $6.95

Iron Chefs tofu soup with selected seafood and egg white $11.80
Salt and pepper white bait $26.80
Abalone slices, sea cucumber, and duck's feet slow cooked in clay pot $52.80
Freshly minced fish ball and tofu garnished with a hint of Chinese coriander $23.80
Beijing style baked pork ribs with a spicy sweet sauce $21.80
Buddha's favourite vegetarian hotpot $19.80
Diced fillet steak dry fried in our Iron Chef's secret recipe, with a hint of wasabi flavour $28.80
Salted pork pieces and dried prawns wok fried with garlic chives in XO sauce (dried scallop and chilli sauce) $28.80

Haloumi Stack (V & GF) with Roasted Eggplant, Capsicum, Zucchini, Mushroom, Spinach with a Roasted Tomato & Pesto Dressing. $18
Slow Braised Lamb Shoulder (GF) with Creamy Mash Pancetta & Cherry Tomato Salad and a Rosemary Sauce $20
Chicken Parmigiana topped with a rich Tomato Sauce, Tasty Cheese, Salad & Fries $18
Chicken Schnitzel Fries & Salad or Mash & Veg Mushroom, Pepper, Dianne or Gravy $16
Chicken Tandoori, Red Onion, Yoghurt, Cashew Nuts, Mango Chutney $16
Ricotta Ravioli (V) Roasted Pumpkin, Baby Spinach, Tomato, Pesto, Feta & Lemon Oil $20
Steak Sandwich Cheese, Beetroot, Bacon, Caramelized Onion, Salad & Fries $17
French Fries w Aioli $8

Ice Cream $2.80
Bruschetta 3 slices of garlic bread toasted & topped with tomatoes, olives, onions and feta cheese $15.00
With soya milk add 60c
Fruit Salad A combination of seasonal fresh fruits, unadorned $11.50
- Bacon add $2.90
Muffins 2 warm homemade apple & cinnamon or blueberry muffins. $7.50
Banana or Strawberry Smoothie - Bumper size only . $7.20
- Single $5.00

Irish (Whiskey) $8
Apple & Rhubarb Pie served with ice cream $13
Cheese Plate a selection of cheeses, dried fruit & crackers $16
Peppermint Tea $4
Olive Tapenade $8.9
Courvoisier VSOP $9
Mediteranian Salad $12
Black Angus sirloin with scampi & a blue cheese sauce $39

Chicken, cheese and avocado $ 15.50
Choose from thick sliced white, wholemeal, glutan free, vienna bread or a wrap- Leg ham $ 6.00
Apple and Rhubard crumble- stewed apple and rhubarb, topped with nutty crumble, baked and served with fresh whipped cream or vanilla ice cream $ 9.50
Ham, cheese and tomato toasted served with chips and salad $ 12.50
Bacon and egg with cheese toasted served with chips and salad $ 13.50
Warm thai salad- lettuce, capsicum, onion, cucumber, carrot with a spicy Thai dressing (Chicken/ Beef/ Prawn) $ 18.00/ $ 19.00/ $ 20.00
Bacon and egg meal- eggs, bacon, grilled tomato, chips and toast $ 15.00
Chocolate pancakes- topped with berries, cream, ice cream and chocolate sauce $ 11.00

Sydney Rock Oysters, Kilpatrick of fine bacon and Worcestershire sauce (Half/Whole) $16/$26
Slow roasted duck breast with sea cucumber and water chestnuts in a light duck jus, scented with lavender honey $27.00
Short breads layered with berries and creme chantilly berry compote $9.00
Tempura king prawns with wasabi melon salsa $18.00
Our famous misto di mare barbequed platter of crab, octopus, Green King prawns, mussels, fish fillets and Tasmanian scallops and calamari $45.00
Grand Marnier chocolate creme brulee and almond biscotti $9.00
Sydney Rock Oysters, Rice wine vinaigrette dressing with chives and caviar (Half/Whole) $16/$26
Western Australian scampi with pickled ginger and green tea on a bed of rice noodle, drizzled with scampi oil $19.00

Piccante - salame, roasted capsicum, mozzarella,origano, olives & chilli T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Vitello travolta - pan seared veal with prawns, scallops, avocado, cherry tomatoes & creamy pomodoro sugo $37.9
Gnocchi gorgonzola - creamy gorgonzola sugo & parsley (pancetta optional) $25.9
Capricciosa - double smoked ham, mushrooms, olives,mozzarella & basil T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Bbq corn cob - garlic lime butter & grated parmigiano (chilli optional) $14.9
Zappatore - italian sausages, potatoes, rosemary,chilli & mozzarella T: $25 / 0.5M: $50 / 1M: $75 / 2m: $150 / 3M: $225
Mozzarella & halloumi - wood fired bufala mozzarella & halloumi with chilli & semi-dried tomatoes $14.9
Fichi - figs, rocket, walnuts, pinenuts, grapes, fresh ricotta, honey balsamic vinaigrette $19.9