Pit Five in Southbank Menu

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Pit Five in Southbank has no menu available, but can choose from many other options such as Natural oysters (6 or 12) or Tea smoked Goulburn River trout - beetroot, horseradish and wholemeal bread from Number 8 Restaurant and Wine Bar at Crown Melbourne. Emporio Pizza & Pasta offers many options including Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant. Silks includes a wide range like Duck in red chilli oil or Braised fish fillet with brown vinegar sauce. Staunton Earl Grey - The Staunton Earl Grey is based on the authentic Chinese recipe with Neroli Oil. and First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant from . Margo's offers Left Bank Melbourne and The Daily Dips - Baked Olive, Red Onion, Garlic & Thyme Bread With House Made Dips.

Nearby Sample Menus

Russet Burbank baked potato cheddar beans and crispy pig $9
Foie gras and chicken liver parfait - sweet mulberries, hazelnuts and toasted brioche $24
5 course truffle menu $160
Wild mushroom risotto $30
Robbins Island Wagyu beef carpaccio - anchovy, caper and popped amaranth $25
Strip loin 300g $95
Today’s local fish $36
Tenderloin 250g $48

Apple, orange, pineapple or orange mango passion $7.50
The East India Company Decaffeinated Black - A fine black leaf tea with caffeine removed, a gentle process without the use of chemicals resulting in a delicate brew. $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Heavenly Silver Cloud - This highly revered tea has the soothing sweetness of lime blossom. It is low in caffeine and full of natural anti-oxidants $10
First Flush Darjeeling: Ayra Estate - One of the finest Darjeeling First Flush teas available, delicate and fragrant $6
Whole Rose Buds Caffeine-Free - This is a delicate, light and fragrant drink that is completely caffeine free. $8
Strawberry $7.50
Green Tea With Ginger - Blend 73 contains green loose leaf tea, ginger roots, apple cubes and hibiscus $6

Crispy roasted duck with honey and orange $58.00
Braised sea cucumber with Chinese black mushrooms and leeks (per person) $88.00
- King crab Market Price
Soup of the day $20.00
Giant coral trout enrobed in minced shrimp, pepper shrimp $38.00
Pan-fried diced Wagyu beef with black truffle, buttery pumpkin and Chinese black mushroom Half $188.00 / Full $288.00
Pan-fried eye fillet with red wine sauce Full $58.00
Finely diced vegetables in a crisp lettuce leaf (per piece) $15.00

Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Genmaicha (Japanese rice tea) - In English this means ’Rice Tea’. It is ideal for drinking after a meal that includes oily or deep fried food. $8
White Silver Needle - Silver Needle White Tea is one of the great China teas and perhaps the best white tea anywhere. $8
Caramel, chocolate, strawberry or vanilla $7.50
Banana and Strawberry $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
S.Pellegrino Sparkling Mineral Water ( litre) $12

Flourless Chocolate Cake - Baked Chocolate Flourless Cake With Raspberry Sorbet, Pear Chip & Clotted Creamcreme Brulee $15.5
The Left Bank Tart - Hennessy Soaked Strawberry & Almond Tart With Pistachio Turkish Delight & Cardamom Mascarponeflourless Chocolate Cake $15
Sharing Chocolate Dessert Plate For Two - Chefs Choice Of Three Chocolate Creations $30
Sauteed Green Beans & Sugar Snaps Tossed With Goats Curd & Tuscan Cabbage $9
Los Pollos - Rosemary Chicken Breast, Roasted Red Capsicum, Spanish Onion, Black Olive, Cherry Bocconcini & Tomato Basil Sugo $22
Margarita - Buffalo Mozzarella, Vine Tomato, Basil $19
Fettuccine Viali - Confit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Toseconfit Corn Fed Chicken Fettuccine With Peppered Pancetta, Porcini Mushroom, Tossed With Preserved $24
Free Range Chicken - Slow Cooked Marinated Chicken Breasts With Roasted Red Peppers, Crumbed Poached Egg, Lettuce Leaves, Crispy Shallot Croutons, Green Beans, Coriander Leaves & Pomegranate Molasses $24

Dragons Eye Oolong - Oolong means ‘Black Dragon’, as its leaves resemble curled-up black dragons which awaken in hot water. $8
Conservatory Afternoon Blend - A special blend from the high growing tea estates, which lies to the West Dimbula and the low grown coastal regions in Ceylon. $6
Peppermint Infusion - Peppermint tea has long been known for both its pleasant taste and soothing herbal medicinal properties. $6
Strawberry $7.50
S.Pellegrino Sparkling Mineral Water (500ml) $8.50
Ceylon Afternoon Tea - Our afternoon tea is classic BOP from Ceylon, made from the broader leaves of the tea plant for a full flavour $6
Lapsang Souchong - Lapsang Souchong is an ancient Chinese tea with its distinctive flavour $6
Iced coffee, iced chocolate Milkshakes $7

Oyako Don - Stir-fried chicken and vegetable in udon noodle soup N/A
Nebayaki - Seafood, chicken and vegetable in udon noodle soup N/A
Curry Tofu Don - Fresh beancurd with Shuji Sushi curry sauce on rice N/A
Assorted Nigiri-Sushi platter 30 pcs $35
Assorted of sashimi A - 10 pcs of assorted raw fish slices. (10pcs) N/A
Ebi Sushi - 4 pcs of prawn nigiri sushi and 4 pcs of california sushi. N/A
Salmon sashimi - 10 pcs of sliced raw salmon N/A
Tempura Don N/A

- Veal Parmigiana $24.00
Soup of the Day Please ask the waiter $12.00
Arrabbiata Chilli, spring onions, herbs, garlic and Napoli sauce $16.00
''''All our main courses are served with: Fresh Seasonal Vegetables I Salad I Chips'' -
Meat Lasagna $16.00
Fried Calamari Fresh calamari crumbed and fried $16.00
Marinara Fresh seafood, garlic, white wine, Napoli sauce and Chilli $22.00
Chicken Caesar Salad Chicken, cos lettuce, bacon, egg, parmesan and crisp croutons in our homemade caesar dressing, with or without anchovies $18.00

Tempura $20
Oyster with a Trio of Sauces – 6 pieces $34
Scallops with Spicy Garlic or Wasabi Pepper $30
Prawns $12
Hot Kitchen Bento - Matsuhisa Salad, Wagyu Gyoza with Goma Ponzu, Shiokoji Chicken Kara Age with, Creamy Aji Amarillo, Grilled Salmon with Anti Cucho Sauce $55
Crispy Oysters with Creamy Wasabi and Caviar $12
Sushi Bento - Sashimi Salad with Matsuhisa Dressing, Yellowtail Jalapeño, Chirashi Sushi, Prawn Tempura Cut roll (6 pieces), Miso Soup $45
Milk Chocolate Earl Grey Satandagi with Caremelised Macadamia Nuts, Yuzu Reduction and Vanilla Ice Cream $18

Gyukushi 15.00
- chargrilled wagyu sirloin with teriyaki sauce (2 skewers)
California 3.90
- prawn, avocado, mayonnaise, masago
Seaweed salad 7.00
Salmon sashimi
Stir fry seasonal vegetables 8.50
Lobster salad 4.60
- lobster salad, avocado (inside out With furikake)
Pork katsu 13.00
- deep fried crumbed pork cutlet With shogayaki sauce and egg on rice
Agedashi tofu 8.50
- fried tofu, spring onion, grated ginger, bonito flakes

Freshly shucked oysters, Champagne & chilli vinaigrette $3.80/each
Tempura soft shell crab, daikon, carrot & coriander salad $18.00
Portobello mushrooms, confit garlic, blue cheese, balsamic $12.00
Lemon posset, white chocolate foam $15.00
Roasted kipfler potatoes, confit garlic $9.00
Flinders Island lamb rump, cauliflower purée, turnips, cavolo nero $35.00
Queso Valdeon, walnut, pear, celery, honey Europa Mountains, Spain, blue mould, cow & goats milk $12.00
Mozzarella & goats cheese agnolotti, basil, tomato crisp $18.00