Pitt St Diner in Redfern Menu

Warm baguette & Australian extra virgin olive oil $5.00
Salmon rillettes with chives & grapefruit, garlic olive oil toasted baguette $15.00
Porcini & button mushroom arancini with truffle oil, rocket & balsamic reduction $12.00
Freshly shucked Sydney rock oysters with lemon, French shallots & champagne vinegar MP

Salad of fresh fig, chicory, radicchio, red cabbage, goats cheese, crispy fried polenta, walnuts & leafy greens with pomegranate vinaigrette dressing $22.00
Burger Deluxe; lightly spiced, fresh ground beef, gruyere cheese, gherkins, house made tomato relish, balsamic roast fresh beetroot & salad, served with hand cut fries $22.00
Chicken en papillote: bone in chicken breast baked in foil with Dutch baby potatoes, asparagus, button mushroom & gremolata butter sauce $26.00
Wilma Flintstone goes to Paris: 200 gram grass-fed scotch fillet steak, béarnaise sauce with seasonal vegetable du jour $22.00
Fred Flintstone Steak – Frites (a house favourite): 400 slab of prime bone in rib eye, house-cut fries, béarnaise sauce $31.00
For the lovers of all things Italian... Hand Made Pasta, risotto or gnocchi special, please check blackboards n/a

Mandarin Semifreddo with orange & cognac granite & lemon meringue $14.00
Half spheres of dark chocolate with white chocolate mousse, seasonal fruit & chocolate $14.00
Affogato with Frangelico, house made vanilla ice cream $15.00
Dessert of the Day n/a
Please check the blackboard for today’s selection of international cheeses n/a

Nearby Sample Menus

Chargrilled Prime Scotch Fillet - Baby Roast Potato, Slow Roasted Cherry Tomatoes & Café De Paris $42.00
Chicken Souvlaki - Marinated with oregano, mint & olive oil, served with spicy yoghurt & Greek Salad $24.00
Hawaiian - Double Smoked Ham with Candied Pineapple $19.00
Honey Chilli Cheese Bread $5.00
Antipasto To Share - With Crushed Kalamata Olives, Prosciutto, Baby Gherkins & Bread with Garlic Oil $16.00
Fillet Mignon - I’m Angus Fillet wrapped in bacon & served with your choice of sauce with Creamy Mash Potato $45.00
Chargrilled I'm Angus Rib Eye Steak - Peppered & with Native Pepper Sauce $39.00
Twice Cooked Lamb Shoulder - Slowly Braised & Oven Roasted, Confit of Garlic, Tomato & Rosemary Jus $34.00

Spicy Chicken - marinated chicken strips, grilled, topped with fresh hot spices, served with rice or lettuce $14.00
Baked Kibbi crushed wheat mixed with lean meat, onions, spices, baked in oil $12.00
Lamb Shawarma - strips of marinated lamb, grilled, served with lettuce or rice topped with tahini $14.00
Stuffed Eggplant with meat, baked in delicious tomato sauce, served with rice $15.00
Deluxe Banquet (12 dishes chosen by the chef) $ 35.00 per person
Festive Hommos - topped with nuts, minced lamb, drizzled with olive oil $13.00
Kibbi Balls stuffed with meat, onions, nuts, deep fried $12.00
Banquets (Minimum 2 People) a banquet is the traditional way to enjoy our cuisine N/A