Pitt St Diner in Redfern Menu

Warm baguette & Australian extra virgin olive oil $5.00
Salmon rillettes with chives & grapefruit, garlic olive oil toasted baguette $15.00
Porcini & button mushroom arancini with truffle oil, rocket & balsamic reduction $12.00
Freshly shucked Sydney rock oysters with lemon, French shallots & champagne vinegar MP

Salad of fresh fig, chicory, radicchio, red cabbage, goats cheese, crispy fried polenta, walnuts & leafy greens with pomegranate vinaigrette dressing $22.00
Burger Deluxe; lightly spiced, fresh ground beef, gruyere cheese, gherkins, house made tomato relish, balsamic roast fresh beetroot & salad, served with hand cut fries $22.00
Chicken en papillote: bone in chicken breast baked in foil with Dutch baby potatoes, asparagus, button mushroom & gremolata butter sauce $26.00
Wilma Flintstone goes to Paris: 200 gram grass-fed scotch fillet steak, béarnaise sauce with seasonal vegetable du jour $22.00
Fred Flintstone Steak – Frites (a house favourite): 400 slab of prime bone in rib eye, house-cut fries, béarnaise sauce $31.00
For the lovers of all things Italian... Hand Made Pasta, risotto or gnocchi special, please check blackboards n/a

Mandarin Semifreddo with orange & cognac granite & lemon meringue $14.00
Half spheres of dark chocolate with white chocolate mousse, seasonal fruit & chocolate $14.00
Affogato with Frangelico, house made vanilla ice cream $15.00
Dessert of the Day n/a
Please check the blackboard for today’s selection of international cheeses n/a

Nearby Sample Menus

Fried Prawns - With Aioli Dipping Sauce $19.00
Fried Catch of the Day - Served with chips & salad $12.50
Salt & Pepper Calamari - With Garlic & Lemon Yoghurt $19.00
Italian Margarita Pizza $12.50
Chicken Panzanella Salad - Tuscan Salad of Warm Chicken Tenderloin, Croutons, Cucumber, Olive, Parsley, Celery & Rocket $19.00
Scotch Fillet $36.00
Tempura Soft Shell Crab - With Lemon Grass, Chilli & Tomato Jam $18.00
Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallows, Chocolate Lollypops & much more $14.00

Kafta - grilled minced lamb, seasoned with parsley & onions, served with salad or rice $14.00
Festive Hommos - topped with nuts, minced lamb, drizzled with olive oil $13.00
Banquets (Minimum 2 People) a banquet is the traditional way to enjoy our cuisine N/A
Vine Leaves stuffed with rice, tomato, fresh herbs, drizzled with lemon juice $9.50
Eggplant Casserole - eggplant, potato sauteed with garlic, herb, chilli, cooked in tomato sauce, served with rice $12.00
Lady Fingers fine pastry rolls filled with meat, onions, spices, baked in oil $10.00
Baklava (layers of pastry filled with nuts and syrup) $3.00
Shish Kebab - tender lamb skewers, topped with garlic, served with salad or rice $14.00

Okonomiyaki (Seafood pancake) (Any two dishes served with miso soup and rice) $11.00
Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) $11.00
Natto (Fermented soybean) $4.00
Miso Soup $2.50
School Prawn Karaage (Deep fried school prawn w/ salt & lemon) $9.00
Plum Cucumber $4.00
Takoyaki (6p) (Octopus in light batter) $6.00
Tuna $4.20