Pitt St Diner in Redfern Menu

Entree Entree
  • Warm baguette & Australian extra virgin olive oil $5.00
  • Salmon rillettes with chives & grapefruit, garlic olive oil toasted baguette $15.00
  • Porcini & button mushroom arancini with truffle oil, rocket & balsamic reduction $12.00
  • Freshly shucked Sydney rock oysters with lemon, French shallots & champagne vinegar MP
Main Course Main Course
  • Salad of fresh fig, chicory, radicchio, red cabbage, goats cheese, crispy fried polenta, walnuts & leafy greens with pomegranate vinaigrette dressing $22.00
  • Burger Deluxe; lightly spiced, fresh ground beef, gruyere cheese, gherkins, house made tomato relish, balsamic roast fresh beetroot & salad, served with hand cut fries $22.00
  • Chicken en papillote: bone in chicken breast baked in foil with Dutch baby potatoes, asparagus, button mushroom & gremolata butter sauce $26.00
  • Wilma Flintstone goes to Paris: 200 gram grass-fed scotch fillet steak, béarnaise sauce with seasonal vegetable du jour $22.00
  • Fred Flintstone Steak – Frites (a house favourite): 400 slab of prime bone in rib eye, house-cut fries, béarnaise sauce $31.00
  • For the lovers of all things Italian... Hand Made Pasta, risotto or gnocchi special, please check blackboards n/a
Sides Sides
  • Mixed Leaf Sala; chicory, radicchio & spinach, cherry tomato $6.00
  • Traditional French Ratatouille $8.00
  • House Cut Duck fat fries with aioli $8.00
  • Vegetable du jour $8.00
Desserts & Fromage Desserts & Fromage
  • Mandarin Semifreddo with orange & cognac granite & lemon meringue $14.00
  • Half spheres of dark chocolate with white chocolate mousse, seasonal fruit & chocolate $14.00
  • Affogato with Frangelico, house made vanilla ice cream $15.00
  • Dessert of the Day n/a
  • Please check the blackboard for today’s selection of international cheeses n/a

Nearby Sample Menus

  • Seafood chow mein $12.00
  • Stir fried noodle with beef/chicken/pork $10.50
  • Fried dimsims (4 pcs) $5.50
  • Thai special fried rice $9.00
  • King Prawn laksa $11.50
  • Prawn Cracker $4.00
  • Deep fried wontons (6 pcs) $4.00
  • Mee Goreng with beef/chicken/pork $10.50
  • Scotch Fillet $36.00
  • Onion Rings $6.00
  • Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli $19.00
  • Chargrilled Prime Scotch Fillet - Baby Roast Potato, Slow Roasted Cherry Tomatoes & Café De Paris $42.00
  • Garlic Bread $5.00
  • Sirloin 'Brazilian Cut' $23.00
  • Heavenly Crunch - Chocolate Coated Crunchy Tiramisu with Salted Caramel & Hazelnut Crunch Filling served with a Chocolate Macaron, Strawberry & Snickers Ice Cream $14.00
  • Spinach, Fetta, Pumpkin & Pinenut Salad - With Lightly Spiced Beetroot & Orange Vinaigrette $16.00
  • Fattoush Salad $10.00
  • Cabbage Rolls - stuffed with rice, meat, herbs, seasoned with lemon juice $12.00
  • Bamieh - Okra cooked with fresh herbs in tomato sauce, served with rice $12.00
  • Fried Cauliflower - served with tahini sauce $9.50
  • Shish Tawook - marinated breast chicken cubes, grilled with onions, topped with garlic, served with salad or rice $14.00
  • Mixed Dish - a combination of 3 dips on a plate $16.00
  • Spinach Pastry Rolls filled with spinach, onions, sumac, deep fried $9.50
  • Kibbi Balls stuffed with meat, onions, nuts, deep fried $12.00
  • Salmon Teriyaki $18.00
  • Soft Drink & Edamame $7.00
  • Miso Soup $2.50
  • Salmon Belly $4.40
  • Tuna Sashimi Small (7p) $12.00
  • Sashimi Small (6p) $9.00
  • California (Inside out roll) $4.20
  • Inari (Fried Tofu) $4.00
Pitt St Diner

Pitt St Diner

location

Address

96 Pitt St, Redfern, NSW, 2016, Australia

phone

Phone

0286685936

clock

Opened hours

None
price range

Price

$10 - $20

type

Type

Cafe

service level

Service

Table Service

cuisine

Cuisine

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard

Location
96 Pitt St, Redfern, NSW, 2016, Australia