Address
96 Pitt St, Redfern, NSW, 2016, Australia
Pitt St Diner in Redfern Menu
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Entree- Warm baguette & Australian extra virgin olive oil $5.00
- Salmon rillettes with chives & grapefruit, garlic olive oil toasted baguette $15.00
- Porcini & button mushroom arancini with truffle oil, rocket & balsamic reduction $12.00
- Freshly shucked Sydney rock oysters with lemon, French shallots & champagne vinegar MP
Main Course- Salad of fresh fig, chicory, radicchio, red cabbage, goats cheese, crispy fried polenta, walnuts & leafy greens with pomegranate vinaigrette dressing $22.00
- Burger Deluxe; lightly spiced, fresh ground beef, gruyere cheese, gherkins, house made tomato relish, balsamic roast fresh beetroot & salad, served with hand cut fries $22.00
- Chicken en papillote: bone in chicken breast baked in foil with Dutch baby potatoes, asparagus, button mushroom & gremolata butter sauce $26.00
- Wilma Flintstone goes to Paris: 200 gram grass-fed scotch fillet steak, béarnaise sauce with seasonal vegetable du jour $22.00
- Fred Flintstone Steak – Frites (a house favourite): 400 slab of prime bone in rib eye, house-cut fries, béarnaise sauce $31.00
- For the lovers of all things Italian... Hand Made Pasta, risotto or gnocchi special, please check blackboards n/a
Sides- Mixed Leaf Sala; chicory, radicchio & spinach, cherry tomato $6.00
- Traditional French Ratatouille $8.00
- House Cut Duck fat fries with aioli $8.00
- Vegetable du jour $8.00
Desserts & Fromage- Mandarin Semifreddo with orange & cognac granite & lemon meringue $14.00
- Half spheres of dark chocolate with white chocolate mousse, seasonal fruit & chocolate $14.00
- Affogato with Frangelico, house made vanilla ice cream $15.00
- Dessert of the Day n/a
- Please check the blackboard for today’s selection of international cheeses n/a
Nearby Sample Menus
- Sirloin 'Brazilian Cut' $23.00
- Ice Cream Sundae Extravaganza - Trio of Ice Creams, Marshmallows, Chocolate Lollypops & much more $14.00
- Creamed Potatoes $8.00
- Fries $7.00
- Wagyu Burger - Served with chips & salad $12.50
- Rump Steak $19.90
- Baileys Brulee - With Salted Caramel Ice Cream & Pistachio Biscotti $14.00
- Chorizo & Chilli - Chorizo Sausage, Cheese & a touch of Chilli $19.00
- BBQ pork with stir soft egg noodle $10.50
- Spicy salted chicken $11.00
- Stir fried Chinese vegetable with garlic $9.50
- Steamed dim sims (4 pcs) $5.50
- Combination laksa $11.50
- Chicken fried rice with pineapple $9.00
- Vegetable soup $6.50
- Fried ice cream $5.50
- Falafel - vegetarian bean patties, deep fried, srved with tahini $8.00
- Green Beans - cooked in our delicious tomato sauce, served with rice $10.00
- Extra Bread $2.00
- Shish Tawook - marinated breast chicken cubes, grilled with onions, topped with garlic, served with salad or rice $14.00
- Spicy Potato sauteed with garlic, fresh coriander & harrissa $13.00
- Kibbi Balls stuffed with meat, onions, nuts, deep fried $12.00
- Fried Eggplant - served with tahini sauce & sprinkled with vinegar $9.50
- Vegetarian Wrap - with falafel, baba ghannouj, cauliflower $8.00
- Salmon Teriyaki $18.00
- Fish Teriyaki $16.00
- Beef & Gyoza $10.00
- Green Salad (Served with Japanese dressing) $6.00
- Agedashi tofu (Any two dishes served with miso soup and rice) $11.00
- Ohitashi (Boiled Spinach) (Any two dishes served with miso soup and rice) $11.00
- Snapper $4.20
- Inside Out 50¢
Pitt St Diner
Phone
0286685936
Opened hours
None
Price
$10 - $20
Type
Cafe
Service
Table Service
Cuisine
Features
Dine in , Takeaway , Cash , EFTPOS , Visa , Mastercard