Pitt Stop Food Shop in Sydney Menu

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Pitt Stop Food Shop in Sydney has no menu available, but can choose from many other options such as ALL DAY / WITH ANY BEVERAGE PURCHASED pork sausages, bacon, mushrooms, fried eggs, grilled tomato and toast - Beans $1.0 extra or With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu from Scruffy Murphy's Hotel. Sepia offers many options including Sashimi of Yellow Fin tuna, radish, apple & wasabi, pork crackling / Hokkaido scallop, battera kombu, horseradish, lamb bacon, kinome leaf oil / House made chèvre, rhubarb, beetroot, Linaria flowers and Miso Saikou salmon, baby onion, garlic, momiji leaf / W.A. Honey bugs, pancetta, pickled shallot, kombu, lardo, ginger, aonori / partridge, sansho pepper, Japanese pumpkin, Saikyo miso, artichoke. The Naked Duck includes a wide range like THE ND BREAKFAST eggs of your choice (fried/poached/scrambled), bacon, sausages, mushrooms and roasted tomatoes served w/ organic sourdough toast. or THE HEALTHY DUCK poached eggs, tasmanian smoked salmon, avocado, cherry tomatoes and kale served w/ organic sourdough toast.. Premium Wagyu Marble score 9+ (300g) Poached with Supreme Soup A specialty of the house, cook at the table. Thin slices of tender wagyu beef gently bathed in a dedicate stock and serve with two fragra and Stir Fried with Soy Bean Sauce from . Neptune Palace Restaurant offers Hisshou Teppanyaki and Hibi - Sesame Salad/Miso Soup/King Prawn/Perch Fillet/Chicken Teriyaki/Misoyaki Steak/Fried Rice/Teppan Vegetables.

Nearby Sample Menus

Bowl of Steamed Vegetables $4.00
Steak and Guinness Pie Steak and vegetables simmered in Guinness, served with chips or mash $11.50
Mixed Grill Steak, sausage, bacon, grilled tomato, mushroom, black pudding and chip $13.00
With any purchase of Tooheys New, house wine or softdrinks Steak, fish and chicken schnitzel all served with either chips or mash and served with choice of sauces (pepper, mushroom, diane, gravy or cu $8.95
Bangers & Mash Thick Irish sausages on creamy mash served with onion gravy and peas $11.50
Crumbed Calamari Lightly coated calamari rings served in basket of chips with tartar sauce and lemon $12.00
GOODWYN NV BRUT CUVEE South East Australia $5.5 / $24
T-bone 450g Grain fed T-bone cooked to your liking served with salad, mash or chips and choice of sauce $16.00

All sandwiches (vienna, bread or wraps) -
Friday: Beef Burrito - with basil oil, lemon and chive mayonnaise, avocado, tasty cheese, roma tomatoes, lettuce and rocket $10
Salami with basil oil, lemon and chive mayonnaise, Swiss cheese, eggplant, roma tomatoes, lettuce and rocket. $10
Sole Mare Tuna with basil oil, lemon and chive mayonnaise, eggplant, capsicum, roma tomatoes, lettuce and rocket. $10
Poached Ginger Chicken with basil oil, lemon and chive mayonnaise, roma tomatoes, lettuce and rocket. $10
Soup Homemade soup served with vienna crust. $5.50
Omelettes $7.00
Barnyard Leg Ham with basil oil, lemon and chive mayonnaise, honey mustard, tasty cheese, roma tomatoes, lettuce and rocket. $10

Crispy bacon or smoked salmon $4.00
Bacon & poached organic egg on toasted with house made relish $9.00
Avocado $3.00
Soup of the day served with toasted sourdough, croutons & olive oil $11.00
Sandwich of poached chicken, celery, walnuts, mayonnaise & rocket on toast served with house salad $12.50
Organic free range egg $3.00
Two eggs any way on toast $7.50
Salad of poached chicken, rocket, shaved fennel, broad beans, avocado & house dressing $14.00

Century egg with pickled ginger $18.80
Barbecued pork with honey $20.80
Deep fried crispy duck topped with minced taro $26.80
Deep fried live mud crab tossed in salted egg Market Price
Shark fins soup with crab meat (per person) $29.80
Zilver cooked live fish with soft tofu cooked in hot glass pot Market Price
Deep fried salt and pepper king prawns $31.80
Steam chicken with special Chinese herb $23.80

SOUP OF THE DAY (ask your waiter) $17.90
VEAL LEMON (in lemon butter sauce) $35.90
RISOTTO WITH MUSHROOMS AND BRAISED BEEF $25.50 / $28.90
CALAMARI (crumbed & deep fried or grilled with fresh chilli) $22.90
GRILLED CHICKEN (breast fillet with a fresh tomato sauce & basil) $27.90
ANTIPASTO (a selection of cold meats, bocconcini cheese, pickled vegetables) $22.90
MINESTRONE SOUP (with fresh garden vegetables and pasta) $16.90
OYSTERS KILPATRICK (Sydney rock oysters) $18.90 / $29.90

Veal Scallopini (veal served with creamy mushroom sauce on a bed of rice) $21.90
Stuffed Dish – Yemista (comprises of cabbage roll, papoutsakia and stuffed capsicums) $19.50
Spaghetti or Rice Bolognaise Small $10.30 / Large $17.50
Beef Stifado (succulent beef pieces marinated in wine cooked with fresh tomato and baby onions served on a bed of rice with aromatic herbs. Served with your choice of vegetables or potato or spaghett $21.40
Kefalotyri Saganaki Cheese $13.40
Fried Eggplant (served with home made garlic sauce) $8.80 / $16.10
Natural 1/2 doz $14.20 / 1 doz $24.80
Grilled Fillet Steak (served with chips and garden salad or vegetables) $29.00

Chicken-Avocado Sandwich $6.00
Smoked Salmon Sandwich $6.00
Coffe (Regular / large) $3.00 / $3.50
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Tuna Sandwich $5.00
Poppyseed Pocket $4.00
Salted Pretzel $3.50
Brie Cheese Sandwich $6.00

Wagyu Beef Burger with cheese & tomato relish served with chips $18
French Toast with berry compote $12
Ricotta & Pumpkin Ravioli with spinach & toasted pinenuts in rose sauce $19
Truffle & Parmesan Fries $10
Chicken Schnitzel with mash potato & gravy $18
Fruit Salad with greek yoghurt $9
Smashed Avocado & Marinated Feta on sourdough $8.5
Fries with rock salt & herbs $7

Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Crumbed and fried haloumi, poached pear, asparagus, hazelnut, rocket $22.50
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Capsicum, fetta, herb arancini, tomato chutney $13
With lavosh, fruit compote, apple $14.50
Salt and pepper calamari $15.50

Vegetarian udon $11.95
- noodle soup with vegetables
Tempura Udon and Sushi $18.50
- prawn tempura with udon noodles in soup and assorted sushi
Teriyaki Chicken Don $13.50
- chicken on rice with teriyaki sauce
Salmon Teriyaki $18.50
- grilled salmon in teriyaki sauce with salad miso soup and rice
Teriyaki and Sushi $19.50
- teriyaki chicken and assorted sushi with salad miso soup and rice
Prawn Tempura $9.95
- deep fried and served with tempura sauce
Katzu Don $13.50
- prawn sweet potato pumpkin and asparagus served on rice
Gyoza $7.50
- dumpling and vegetables

The Sariel: Chicken schnitzel, iceberg lettuce, classic mayo, V/R tomato, cheddar cheese served on Sonoma Country White $9.90
The Raphael: Hot pepper salami, provolone cheese, tomato relish, rocket and spinach served on Sonoma Miche $9.90
All sandwiches includes a glass of house beer, red or white wine or a softdrink -
The Gabriel: Oven roast turkey breast, cranberry sauce, rocket & spinach, spanish onion served on Sonoma Country White $9.90
The Michael: Moroccan rare roast beef, beetroot relish, rocket & spinach served on Sonoma Soy and Linseed $9.90
Bert's Pork and Fennel Sausage Roll with tomato sauce $5.00
The Uriel: Honey glazed leg ham, v/r tomato, iceberg lettuce, cheddar cheese, classic mayo, hot English mustard served on Sonoma Country White $9.90
Bert's Pie served with a selection of condiments includes a glass of house beer, red or white wine or soft drink $9.90

Katsu-tama Set $17.80
Miso Katsu Set $16.80
Vegie Curry $13.80
Katsu Don Set $17.80
Chicken Katsu Set $17.80
Hokkaido Bento $23.80
Shoga-yaki Pork Set $16.80
Niku Udon $13.80

SIGNATURE SALAD MIXED LEAF BASE STEAMED CHICKEN BREAST, SWEET POTATO, EGGPLANT, GREEN PEAS, CORN, SPANISH ONION, SULTANAS, SLICED ALMONDS, LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING RASPBERRY OR BA Wrap/Sml Salad $9.00 / Med Salad $10.00
YOGHURT, MUESLI $5.00
BEEF PROTEIN SPINACH LEAF BASE TERIYAKI HOT BEEF, KIDNEY BEANS, CORN, CARROTS, MUSHROOM, SPANISH ONION, SUNFLOWER SEEDS, SEMI - DRIED TOMATOES. LOW GI, COMPLEX CARBS, HIGH PROTEIN, DRESSING BALSAMIC V Wrap/Sml Salad $9.50 / Med Salad $10.50
- ROASTED TOMATO AND BASIL 300 ML $4.00
- ROASTED PUMPKIN 300 ML $4.00
VEGIE SNACKS $4.50
- TOM YUM SOUP $7.50
INDIVIDUAL FRUIT YOGHURTS $3.60

Sauteed Garlic Mushrooms $9.90
Roast Garlic & Thyme Butter $2.90
Wild Rocket & Parmesan with balsamic dressing $9.90
Seared Scallops with pea & wasabi puree & pork crackling $4.90 each
Darling Downs, QLD NY - Cut Striploin (MBS 2+)150 Day Grain Fed 400g $42.90
Certified Australian Angus Beef (CAAB), NSW - Angus Rump (MSA) 150 Day Grain Fed 300g $29.90
Crispy BBQ Pork Belly with sweetcorn, basil custard, apple & watercress salad $18.90 / extra pc $5.00
Chopped Iceberg with olives, cucumber, tomato & feta $9.90