Sydney Rock Oysters – Port Stephens Vinaigrette - verjus vinaigrette & caviar -½ doz $21.50
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Local Flathead fillets $42.30
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Casarecce with slow braised lamb shank tomato sugo & green peas $31
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29