Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Ravioli – parsley & shallot ravioli, mushroom filled with a citrus sage cream & flaked almonds $33.00
Grilled Eye Fillet (VIC) Smoked – with English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wine jus $40.70
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
Half WA Lobster & King Prawns salad with seasonal fruit $68.30
Scallops– with cauliflower puree, capers & raisin sauce $22.90
Prawn Cutlets – golden fried in beer batter $36.00
CAESAR SALAD crispy bacon, croutons, cos lettuce and shaved parmesan, a boiled egg & house Caesar dressing $15.50
LAMB SKEWERS (2 persons) six lamb skewers in a lemon marinade served with crispy lettuce, tomato, tzatziki sauce & six flour tortillas $18.00
NACHOS - Beef spicy minced beef & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $17.00
PERI PERI CHICKEN BURGER grilled chicken breast marinated in peri peri sauce, with lettuce, tomato & aioli on a toasted Turkish roll $17.00
CHIPS, MASH, SALAD OR STEAMED VEG $4.00
NACHOS - Vegetarian Mexican beans & melted cheese on crispy corn chips served with guacamole, salsa & sour cream $15.00
RYAN'S WORKS BURGER beef pattie, bacon, egg, onion jam, tomato, beetroot, pineapple, cheddar, lettuce, mayonnaise & BBQ sauce on a toasted bun $15.00
300g GRAIN-FED SIRLOIN served with your choice of two sides: chips, salad, mash & steamed vegetables plus your choice of sauce: gravy, mushroom, pepper or chimichurri $18.50