Tuna – char grilled M/R, served with zucchini puree, potato fondant & horseradish snow and spiced ponzu $45.40
Salt & Pepper Calamari – with squid ink aioli & pickled watermelon salad $21.10
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Hot Chips - served with soft drink or juice followed by ice cream $9.50
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
John Dory fillets– grilled with caponata, broccolini, caper berry, capsicum coulis & lemon burre blanc $44.80
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29
Salt and pepper soft shell crab with green papaya & thai style herbs $23