Pacific Oysters – Coffin Bay Mornay – topped with béchamel & tasty cheese ½ doz $24.50
Grilled Fish Fillet - served with rice, soft drink or juice followed by ice cream $11.20
Sand Whiting fillets $38.90
Tasting Plate – king prawns with papaya salad & avocado mousse, kingfish sushi, prawns cucumber salad, tuna tartare with pear salad, cured salmon with fennel salad and Sydney rock oysters vinaigrette $24.90
Ship to Shore – grilled eye fillet, grain fed (VIC) smoked, served with ½ BBQ QLD lobster tail, béarnaise sauce, English spinach, kipfler potatoes, mushroom ragout, horseradish celeriac puree & red wi $49.50
Jumbo Prawns (3) – king prawns stuffed with our own recipe including fruit, bacon, herbs, spinach & macadamia nuts – golden fried in beer batter $23.00
BBQ Prawns–infused with garlic oil served with spiced avocado salad & a parmesan crisp $23.40
Salad of grilled haloumi with green beans, asparagus, baby beets & macadamia dressing $20
steamed hapuka fillet baby corn & bok choy organic soba noddles with soy ginger broth $39
Salt and pepper soft shell crab with green papaya & thai style herbs $23
Pasture-fed Porterhouse Steak Special parmesan & garlic infused pumpkin & potato mash with rosemary & red current jus with a complimentary James Boags or Glass Wine $29