Red Curry Duck (Gang Ped Duck) ...……........................................................................... Succulent roasted duck cooked in coconut cream, red curry paste, pineapple & fresh toma $21.50
Tom Galangal Prawns (Tom Kha Goong) Subtle taste of prawns with coconut cream, galangal, lime leaves and coriander. mild $10.50
BANQUET B Minimum 4 people - Entree - Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main - Seafood Combination (mild) / Red Curry Pork (medium hot) / Chicken Cashews (medium hot) / $32 per person
Mixed Satay ( 4 Skewers ) Marinated tender pieces of chicken or beef on skewers, grilled and topped with peanut sauce $13.50
Oyster Sauce Dish (Pad Nam Mun Hoi) Sliced beef, chicken or pork, stir-fried with shallots, straw mushrooms, baby corn and oyster sauce. Chicken, Pork or Beef Mild $18.50
Thai Calamari (Pla Meuk Grob) Battered calamari, served with sweet chili sauce. $10.50