Tom Galangal Seafood (Tom Kha Talay) Subtle taste of seafood with coconut cream, galangal, lime leaves & coriander. mild $10.50
Fresh Chili Dish (Pad Prik Sod) Pan fried king prawns, seafood or calamari with our own fresh chili sauce, coriander root, basil and lemon grass. Seafood, Prawns or Calamari ....................... $21.50
Curry Powder Dish (Pad Pong Garee) Stir-fried prawn, seafood or calamari with egg, Thai curry powder, celery and shallots. Seafood, Prawns or Calamari ............................................... $21.50
Red Curry Duck (Gang Ped Duck) ...……........................................................................... Succulent roasted duck cooked in coconut cream, red curry paste, pineapple & fresh toma $21.50
Thai Calamari (Pla Meuk Grob) Battered calamari, served with sweet chili sauce. $10.50
Fish Cake (5 Pieces) (Tod Mun Pla) Famous spicy Thai fish cake served with cucumber plum sauce. $9.50
BANQUET A Minimum 4 people - Entree - Mixed Satay: Beef and Chicken / Mixed Entree: Spring Roll, Golden Bag, Fish Cake and Curry Puff Main Course - Boua Thai Seafood (medium hot) / Seafood Combinatio $40 per person