Pizza Birra in Surry Hills Menu

Pizza Birra in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Brocollini, pickled red onion $8
Marinated sicilian olives $7
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Italian sopressa, salami, black olive, artichoke $23
Salt and pepper calamari $15.50
Pumpkin, caramelised onion, fetta, parmesan $22
Pan seared barramundi, carrot puree, fennel salad $39

Chicken Parmigiana - w/ chips & Salad $17
Wedges - w/ sour cream and sweet chilli sauce $8
Thai Chicken Salad $12
Porterhouse Beef Burger - w/ bacon, cheese, tomato, egg, b.b.q sauce, lettuce & chips $16
Vegetarian Nachos - w/ corn chips, mozzarella cheese, sour cream, guacamole & sweet chilli sauce $12
Garlic Bread $6
Club Sandwich - w/ chicken, bacon, lettuce, cheese, sliced egg, honey mustard mayo & chips $16
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3

300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots $18.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Bowl of Fries $4.50
Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken $15.00
Crumbed Chicken Schnitzel - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze $12.50
Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli $6.00
Garden Salad $4.00

Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce $28
As per menu $18
Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella $16
Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti $8
Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini $26
The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi $55
Polpettine - pork & beef meatballs w napoletana sauce & crostini $16
Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli $14

Green Salad Seasoned vegetables served with in house traditional salad dressing $10.95
Russian rye bread with thyme (Borodinsky) $2.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Smoked salmon & Red caviar plate (Serves 2) $16.95
Country Style Steak A 400g tender rib beef fillet in bon, cooked to your taste. Served with stir-fried vegetables and chutney souse. (Allow 30min for preparation please). $32.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Fried Chat potato Served with dill and garlic dressing $7.95
Crepes Coachmen style Savory pancakes with veal mince filling served warm with mushroom sauce $12.95

Orange almond and cardamom cakes $5.00
Quarter chicken and chips $9.80
Plain Jane – grilled lean chicken breast, tomato, lettuce, aioli & nan’s relish $9.50
The Tradie – lean beef, bacon, egg, beetroot, cheese, lettuce, tomato, aioli and nan’s relish $13.80
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Half chicken and chips $12.70
Rocket, baby beetroot, basil, avocado and feta with dijon mustard dressing N/A
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90

Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast $12
Poached egg with crispy bacon, spinach and hollandaise sauce baguette $7.5
Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) N/A
Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast $14
Grilled bacon and fried egg campagne roll $6.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) $8
Chefs curry of the day served with steamed rice or French baguette from the taste bakery $15
Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle $12.5

POLLITO Free Range Baby Chicken Grilled Over Charcoal $30
PULPO ASADO CON PATATAS PILPIL Grilled Octopus, Potato Pilpil with Garlic, Lemon & Mojo Verde $30
CALAMARES ASADOS CON TRES PEPINO Grilled South Australian Calamari with three styles of Cucumber $28
VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
EMPANADA DE CARNE Beef Empanadas $6.5
YUCCA HUANCAINA CON HUEVO FRITO Cassava Chips with Huancaina Sauce & Fried Egg $16
MORCILLA Blood Sausage with Red Peppers in Garlic $12
CHANCHITO A LA CRUZ 8 hour Woodfired Pig $46

Brocollini, pickled red onion $8
Smoked scamorza, sliced potato, rosemary, maple $21
Mesculin, tomato, red onion $7
Pumpkin, caramelised onion, fetta, parmesan $22
Garden fries, aioli $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50
Spiced chicken wings, hot sauce $13
Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40

Chicken BLT Pita or Burger Chicken breast, 2 rashers of streaky bacon, gourmet lettuce, tomato, light mayo & PERi-PERi chutney. *Only available at selected restaurants. $12.45
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Two's a Party* (for 2 people) Two 1/4 chickens, 2 tenderloins, 2 thigh pieces & 2 regular sides. $27.25
White Rice $3.95
PERi-PERi Mixed Nuts $3.95
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $10.75
PERi-PERi Chips (Regular) $3.95
8 Churrasco BBQ Ribs $8.95

Croquetas De Bacalao - ‘Salt Cod’ Croquettes Served with Lemon Aioli (4) $14.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Calamares Frito - Fried Fresh Calamari w Fried Parsley, Chilli & Garlic Oil $14.00
Pudin De Pan - Bread and Butter Pudding with Seasonal Fruit $15.00
Fiesta Menu3 - Marinated Manzanilla Olives w Lemon & Rosemary, Seared Scallops w Pea Purée and Capsicum & Tomato Salsa, Zucchini Flowers w Goats Cheese and Truffle Honey, Croquettes w Romesco Sauce $75pp
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Aceitunas - Marinated Manzanillo Olives, Lemon and Rosemary $8.00