Pizza Cutters Gourmet Pizza in Castle Hill Menu

The best pizza place in the area.

Nearby Sample Menus

Bacon & Parmesan Sticks: four sticks filled with crispy bacon pieces, melted parmesan and sprinkled with garlic oil. $9.90
Cairns: finely sliced smoked ham, pineapple, Australian mozzarella & GPK's tomato sauce. $17.90
Chocolate Mud Cake: served warm with chocolate sauce and vanilla ice-cream or cream. $9.50
Other Beverages: Cold milk $2.50
Char-Grilled Eggplant Twists: four twists sprinkled with herb oil, fresh parsley & sea salt, served with char-grilled eggplant dip. $7.90
Bangkok: finely sliced chicken breast fillets & fresh capsicum served on a spicy satay sauce, topped with fresh cucumber, topped with crushed roasted peanuts & fresh coriander. $22.90
Herb Twists: four twists sprinkled with herb oil, fresh parsley & sea salt. $6.50
Baghdad: roasted capsicum, char-grilled eggplant, mushrooms & roasted garlic served on GPK's tomato sauce, topped with shaved parmesan & fresh parsley. $22.90

Scones W/ Jam & Cream $6.00
Wedges $10.00
w/ smoked salmon $17.00
White Chocolate Mocha $5.00
Scrambled Egg & Bacon - w/ grilled tomato on sourdough toast $14.00
Atlantic Salmon Steak - grilled salmon s/w asparagus, squash, salad & lemon cream sauce $20.00
Flat White / Cappuccino/ Latte $3.90
vanilla, caramel, hazelnut, tiramisu (each) $1.00

CHILLED KING PRAWNS with Mango, Avocado & Verjuice Jelly $19.00
GRANDE- Baileys, Cointreau & Crème De Cacao $10.00
WHITE CHOCOLATE CHEESECAKE with Bacio Gelato & Bitter Cherry Compote $14.00
Vinden limited release late harvest semillon - Hunter Valley NSW (2006) bottle (375ml) $35.00
SOUP OF THE DAY with Crisp Bread Roll $14.00
English Breakfast, Earl Grey, Chai, Green Sencha, Camomile, Peppermint, Lemongrass & Ginger $4.50
PAN FRIED LAMB RACK with Sweet Potato Mash & Braised Red Cabbage $36.00
ESHALLOT TARTE TATIN with Wild Rocket & Persian Fetta Salad $19.00

Green - spinach, lemon, cucumber, apple $6.5
The Jaffa (Orange) $4.8
Alkalife - Alkaline Water (600ml) $2.5
Roasted Lamb $4
Jasmine Pearl Green, English Breakfast, Earl Grey, Peppermint $4.5
Iced Chai $5.5
Danish Fetta $2.5
'The New Burrito' - Spiced tomato & beans, carrot, beetroot, coriander, parsley, smashed avocado, mixed seeds, citrus, broccoli, jalapenos, coconut yoghurt wrapped in a steamed savoy cabbage leaf $14.9

Duck with Herb (2pcs) - Roast duck tossed with mint leaves, coriander, shallot, roasted rice powder, and drizzled with chilli-lime dressing. Served on lettuce cups. $8.5
Chicken $15.9
Tiger Prawn $19.5
Honey Lemon Chicken - Chicken fillet lightly battered and deep fried, served with steamed vegetables, dressed with honey-lemon sauce. $16.5
Chili Basil N/A
Grilled Prawn Salad – Yum Goong - Drizzled with a creamy spiced dressing of chilli jam, lime sauce and coconut milk, this magnificent salad is tasty with its sliced cucumber, lemongrass, red onion, co $19.5
Moonlight Salmon - Grilled salmon topped with a flavour-bursting sauce - tumeric, coconut milk, garlic, chilli, fresh basil leaves. Served on a bed of stir-fried mixed vegetables. $28
Tiger Prawn Under The Moon - A stir-fry of tiger prawns with a magical sauce of lime leaves and peppercorn, garlic, chilli and seasonal vegetables combined with a sweet savoury oyster sauce. $26.5

Red Curry with Bamboo shoots and Coconut milk -
PAD THAI (not spicy) Thin rice noodles stir fried with egg, shallots and peanuts. -
- Oyster Sauce (not spicy) $14.30
COCONUT PRAWNS (5 pcs) Deep fried king prawns coated with grated coconut. $11.40
GOONG SATAY King prawns and vegetables topped with spicy peanut sauce. $20.20
BBQ Marinated Fillet -
- Chicken Breast Fillet / Beef $17.20
CRYING TIGER Barbecued scotch fillet beef with Thai dipping sauce. $22.30

ONION KULCHA - Layered Naan stuffed with onions $3.90
LAMB ROGAN JOSH – Traditional pot-roasted curry cooked in spices $16.90
VEG. PLATER FOR 2 (2pcs each) Includes a piece of veg. Samosa, mix veg. Pakora and Spinach & Onion Bhaji. $13.90
LAMB VINDALOO – Spicy lamb curry from the exotic beaches of Goa. $16.90
MANGO KULFI - (homemade mango ice cream) $5.00
TANDOORI CHICKEN HALF (full: $18.00) Marinated overnight with yogurt and spices, then roasted in tandoori oven and served with mint chutney. $9.90
KHOYA KAJU (chef’s specialty)An exotic creamy curry made with cashews from Gujarat region. $14.90
FISH SIZZLING (Chef’s Special) Fillet of fish marinated with freshly ground spices and served on a sizzling plate $13.90