Panama: crispy bacon pieces & roasted potato, served on a caramelised onion jam, topped with sour cream, paprika & fresh chives. $22.90
Cappuccino, latte, flat white, mocha $3.90
Ice Cream: a scoop of vanilla ice-cream, topped with chocolate, caramel or strawberry sauce. $3.90
Fremantle: pepperoni slices, red onions, mushrooms, Australian mozzarella & GPK's tomato sauce. $18.90
Pot of Tea: Lipton, English Breakfast, Green Camomile, Peppermint or Earl Grey. $3.90
Kathmandu: finely sliced chicken breast fillets marinated with tandoori spices & fresh broccoli served on a curry coconut sauce, topped with a mango chutney, herbed yoghurt & fresh parsley. $23.50
Pad Cha Ling Fish Fillet - Stir-fried fish fillet with mixed vegetables, garlic, chilli, lime leaves and peppercorn with oyster sauce. $22.5
Pineapple Fried Rice with Chicken $16.5
Prawn Roll (3pcs) - Whole tiger prawn shelled & coated with minced prawn, chicken & fresh herbs, wrapped in crispy cone shape roll. $10.5
Exotic Duck Curry (Gang PedPhed Yang) - Flavour-infused slices of roast duck simmered with a silky red-spiced curry, cherry tomatoes, lychee and pineapple jewels. $21.5
Fried Rice with Egg (rice & egg only) $8
Chilli Jam Crispy Soft Shell Crab - A combination of sweet and mild spice of the famous chilli jam, flavours the crisp fried soft shell crab. It’s perfect. $21.5
Steamed Jasmine Rice $3.5 per person
Pad Thai - A family favourite, thin rice noodles, diced tofu, bean sprouts, crushed peanuts and sliced red onion and egg, tossed together. Give it a squeeze of lemon juice before taking a bite. N/A