Pizza Deli in Box Hill Menu

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Pizza Deli in Box Hill has no menu available, but can choose from many other options such as Ginger & Spring Onion Live Lobster or Ginger & Spring Onion Mud Crab (Grade A) from Wong's Lucky Bar. Red Cup Cafe offers many options including Melbourne roasted Genovese Coffee - all standard milk coffees and Short Black. Penang Inn Restaurant includes a wide range like Mee Goreng or Singapore Fried Noodles. Ginger prawns or scallops with ‘ginger-garlic’ & Asian greens wok-tossed and Hanoi Traditional Spring Rolls - Nem (4 per serve or to order): exclusive to Indochine, with pork, shrimps, vegetables & mushrooms in chewy rice paper, fried to a crisp golden brown, served with aroma from . Indochine Vietnamese Restaurant offers Dumpling King Chinese Restaurant and Fried Sweet Potato Noodle.

Nearby Sample Menus

Kung Bo Chicken on Rice $9.00
Hainanese Chicken Rice $9.00
Wong's Laksa King $10.00
Sweet & Sour Chicken / Pork $13.80
Chicken / Beef Congee $8.50
Beef / Chicken in Black Pepper Sauce on Rice $9.00
Honey / Lemon Chicken $13.80
Szechuan Chicken / Beef Rice $9.00

Bran Muffins raspberry & white choccy, or Blueberry $5.80
Melbourne roasted Genovese Coffee - all standard milk coffees $4.20
Short Black $3.80
Our-Silky-Chicken-Liver-Pate - w.fresh orange salad and toast soldiers $17.50
Panckes with changing yummy topping just ask & thick cream $15.50
Scotch Fillet Steak Sandwich in toasted cheesy bread w.mum's pumpkin chutney, tomato & lettuce - add an egg + $ 2.50 $19.50
Sticky date pudding w.sticky toffee sauce & double thick cream $9.50
The Bucket (really big) coffee, chocolate or chai latte $6.90

Grilled Beef & Lemon Grass $6.50
Salt & Pepper Chicken $14.00
Chicken Satay $13.00
Penang Combination $17.50
Char Mee Hoon $11.50
Beef with Mushroom & Vegi $13.00
Basil Chilli Chicken $14.00
Banana Fritter & Ice-Cream $6.50

Wok-tossed satay (prawns) - with our delicious home-made satay sauce $22.60
Lemongrass saute (xao xa ot) (tender beef or chicken) - in traditional Vietnamese style with lemongrass & a touch of fresh cut chilli $16.40
Cold Chicken Salad - Goi Ga/Cold Prawn Salad - Goi Tom: steamed shredded chicken or prawns tossed with shredded cabbages, onions, pickled carrots, mint, coriander & peanuts in a Vietnamese dressing $13.50/$15.50
Bun with spring rolls - Hanoi traditional (pork+shrimp) $10.30
Vegetarian curry - a traditional Vietnamese coconut curry with tofu, bamboo shoots, potatoes & carrots $17.50
Seafood (prawn, scallop, sliced fish cakes & fish m’balls) - Design your own -choose your noodles & pick your options $15.50
Bun with curry-lemongrass beef $11.50
Home-made chilli jam & fresh basil (xao tuong ot) - tender beef or chicken $16.40

Beef Noodle (Soup/Dry) $11.00
Fish Head Mee Hoon/Noodle (Subject to Availability) $12.00
Bulgogi beef Steam Rice (Korean Style) $12.00
Sweet Potato (Korean Style) (approximately 10mins) $14.00
Chilli Prawn $24.00
Wonton Soup $6.00
Seafood Comb'Noodle in Egg Soup $12.00
Beef Brisket Steam Rice $11.50

Classic Pita Chicken breast, iceberg lettuce, cucumber, tomato & light mayo. $8.95
Cheesy Garlic Mini Pita $2.95
Grilled Tenderloins* $9.95
The Hot Duet Chicken meatballs & a cheesy pita. $7.95
Spicy Marinated Olives $3.95
Side Salad $3.95
Churrasco BBQ Thigh Pieces* $9.95
1/4 Chicken $6.45

Halva N/A
Octopus N/A
Oysters N/A
Home Made Bread N/A
Mixed Dips N/A
King Prawns N/A
Souvlaki N/A
Mussels N/A

PERI PERI CHICKEN - Sliced roast chicken breast, cherry tomatoes, baby spinach, red onion topped with peri peri sauce n/a
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base n/a
AMERICANO - Pepperoni, mushrooms & mozzarella n/a
VEGORAMA - Capsicum, mushroom, baby spinach, red onion, fresh tomato, oregano with garlic sauce n/a
MARGHERITA - Cherry tomatoes, fresh tomato, basil & mozzarella n/a
SPICY PRAWN - Prawns, fresh tomato, red onion, capsicum, topped with spicy harissa sauce & chilli flakes n/a
CHEESY GARLIC PIZZA - Mozzarella, garlic sauce & crème fraiche topped with oregano on a Gluten Free base n/a