Yum Woon Sen Vermicelli Salad (Minced Pork)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) $14.90
Yum Woon Sen Vermicelli Salad (Minced Chicken)- vermicelli lime, thai herbs, chilli & cashew nuts (Mild, Medium or Hot) $14.90
Kai Yod Sai (Omelette Stuffed with Vegetables) - onion, minced chicken $13.90
Plaa Neung Ma-nao (Whole Barramundi) (Mild, Medium or Hot) - steamed fish with thai herbs & chilli lime, your choice of steamed, grilled or deep fried $23.90
Gai Tord (4) - deep fried thai style chicken wings & mini drum sticks $7.90
Mixed Entree (4) - spring rolls, curry puff, fish cake & prawn roll served with sweet chilli sauce $7.90
Kanam Dtom (Coconut Ball) - sticky flour, coconut & palm sugar, boiled. three balls per serve $4.90
Gaeng Kari (Yellow Curry) - coconut milk, potatoes, sprinkled with fried shallots (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
SOUTH AMERICAN SPICED CRISPY CHICKEN TENDERLOINS - Lightly coated with whipped egg whites and seasoned maze corn flower served with a side salad and a side of sweet chilli mayo (GF) $12.00
LAMB RUMP WELLINGTON - Grilled lamb rump filled with a mushroom duxelle wrapped in prosciutto placed in a puff pastry roasted to golden brown served on sweet potato mash with seasonal greens finished $30.00
CHICKEN BREAST - A chicken breast filled with spinach, camembert cheese, mozzarella, roasted cherry tomatoes wrapped with bacon served on Desiree potato wedges with seasonal greens and finished with a $28.00
CHICKEN AND CHORIZO SALAD - Yoghurt marinated chicken tenderloins served on a salad of mixed lettuce leaves with red onion, roasted pumpkin, roasted cherry tomatoes, crispy chorizo and toasted pine nu $19.00
PUMPKIN AND SUNDRIED TOMATO GNOCCHI - Served with sautéed onion, capsicum, chorizo, tomato and rocket in basil pesto cream sauce topped with parmesan cheese (All pasta can changed to GF penne) $24.00
BOWL OF CHIPS - Comes with tomato sauce or aioli (add gravy) (GF) $6.00
GRILLED ATLANTIC SALMON FILLET - Grilled salmon fillet served on stack of Moroccan roasted sweet potato wedges with a salad of rocket and spinach, red onions, sundried tomatoes and orange segments dre $29.00
AUSSIE FISH & CHIPS - One piece of golden beer battered snapper fillet served with chips and salad, a side of tartare sauce and lemon wedge $18.00