Tom Yum Vegetable - Lemon grass soup with vegetables, mushroom and topped with coriande (Entree/Main) $7.50/$12.00
Pad Siew (Roast duck) - Stir fried fresh rice noodle with Chinese broccoli, egg, garlic & carrot $18.00
King of the Sea (2 people) - Deep fried barramundi fillet with cooked tiger prawns, scallops & calamari mixed with chilli, ginger, lemon juice, herbs, garlic & cashew nuts $40.00
Pad Woon Sen - Vermicelli noodles with mixed vegetables, garlic and egg (Beef,Pork or Chicken/Roast Duck/Tiger Prawns/Mixed Seafood) $15.00/$18.00/$20.00/$22.00
BRUSCHETTA - Thick cut ciabatta bread topped with a mixture of tomato, red onion, basil topped with a tasty mozzarella blend cheese and toasted till golden finished with a balsamic glaze (GF available $10.00
HOUSE MADE PANNA COTTA - Cinnamon and Vanilla infused panna cotta served with a chocolate ripple and pistachio nut sand finish $9.00
PUMPKIN AND SUNDRIED TOMATO GNOCCHI - Served with sautéed onion, capsicum, chorizo, tomato and rocket in basil pesto cream sauce topped with parmesan cheese (All pasta can changed to GF penne) $24.00
CHICKEN AND CHORIZO SALAD - Yoghurt marinated chicken tenderloins served on a salad of mixed lettuce leaves with red onion, roasted pumpkin, roasted cherry tomatoes, crispy chorizo and toasted pine nu $19.00
HOUSE MADE INDIVIDUAL APPLE PIE - Served with salted caramel and vanilla ice-cream and a strawberry $10.00
CHICKEN PARMA - Chicken breast schnitzel crumbed and fried till golden topped with Napoli and mozzarella cheese served with chips and salad $24.00
ADD Chicken $3.50
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Natural: fresh shucked lightly dressed with a lime and ginger mirin dressing (GF) $18.00/$29.00
Sauces available: Tomato, BBQ & Satay. Tomato & BBQ sauces are Vince's own special blend. Gluten free pizza available Home delivery available to limited areas: charges apply Extra toppings: charges ap -
Mediterranean Pasta - Linguini pasta tossed with grilled vegetables in a rich garlic and basil sugo finished with roquette & shaved parmesan cheese $16.50
Mushrooms $2.50
Lamb Shank - Braised lamb shank & root vegetable pie served on baby spinach with a creamy herb mash $16.50
Fish & Chips - Tempura battered flathead tails with tartare sauce chunky fried and a garden salad $16.50
Grazing Plate to Share - Chefs selection of hot & cold cured meats, savoury's, dips and olives with local cheese and warm breads (serves 2) $20.50
Tomato sauce 50c
Bacon $3.50
Local Eggs & Bacon - 2 eggs & bacon on ciabatta poached, scrambled or fried $13.50
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
HICKORY BBQ PULLED BEEF - Slow cooked pulled beef, rasher bacon, pepperoni, red onion & mozzarella on a BBQ sauce base, topped with a Hickory BBQ sauce swirl n/a