Pizza Mario in Surry Hills Menu

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Pizza Mario in Surry Hills has no menu available, but can choose from many other options such as Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil from The Beresford Hotel. The Porterhouse Irish Pub offers many options including Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy and Chicken Parmigiana - w/ chips & Salad. Strawberry Hills Hotel includes a wide range like 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream or 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus. Sambuca Olives and Iberico Jamon - vine ripened tomato & buffalo mozzarella from . Mille Vini offers Russian Coachman The and Russian rye bread with thyme (Borodinsky).

Nearby Sample Menus

Capsicum, fetta, herb arancini, tomato chutney $13
Spiced chicken wings, hot sauce $13
Mesculin, tomato, red onion $7
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Prawn, spinach pesto, pancetta, fresh chilli $23
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Housemade gnocchi, roasted fieldmushrooms, asparagus, parmesan $22
Garden fries, aioli $9.50

BLT Sandwich - w/ chips $11
Thai Chicken Salad $12
Garlic Bread $6
Steak Sandwich - w/ bacon, cheese, lettuce, tomato relish & chips $16
Kilkenny Battered Fish and Chips - w/ dressed salad & homemade tartar sauce. $18
Chicken Schnitzel - w/ chips, dressed salad & your choice of sauce, Mushroom, Pepper or Gravy $14
House Salad (See specials board) - Caesar Salad $13 / add Chicken $3
Chicken Parmigiana - w/ chips & Salad $17

Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad $15.50
Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils $18.00
220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream $20.00
Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole $14.50
Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea $15.00
Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce $6.00
250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus $20.00
Salt and Pepper Squid and Chips - Served with lemon aioli and garden salad $12.50

Grana Padano & Herb Bread $6
Limoncello Brule - burnt vanilla cream infused w limoncello $12
Chocolate Fondant - hot self-saucing chocolate cake w clotted cream $12
Radicchio - radicchio with orange segments, walnuts & goats cheese $17
Sfingi - sugar dusted Italian donuts with nutella $12
Prosciutto Croquette - prosciutto fritters with aioli $14
Penne $18
Torta Melizani - baked eggplant, tomato & buffalo mozzarella $16

Alaskan Crab’s Claws steamed Served with lemon wedge & specially made tantalizing sauce. Seasonal market price
Chicken Rasputin Skinned Chicken fillet, filled with herb butter, crumbed, & prepared according to a traditional recipe in house. Served on a bed of chat potato with fried vegetables, and topp $18.95
Chicken 'Tabaka' Authentically marinated whole spring chicken, shallow fried to crispy skin Served with chat potatoes, fresh garden salad and tomato chutney. $27.95
Vegetarian Hot Pot Seasonal vegetables baked in ceramic pot topped off with cheese $16.95
Lamb Shashlik Tender marinated lamb pieces, skewered and flame grilled. Served with chat potato, fresh garden salad & tomato chutney made in house topped with marinated Spanish onion $27.95
Soup of the Day Chef’s choice $10.95
Traditional Pickle Plate Assortment of dill pickled vegetables (Traditional Russian vodka chaser) $8.95
Potato Dumplings baked in pot Potato dumplings, cooked in ceramic pot with white creamy souse, tomatoes & cheese, Topped off with caramelized onions $15.95

Sweet potato with preserved lemons and peas N/A
Twice cooked crispy potatoes with fragrant salt N/A
OR - your choice of any three salads or vegetables with - -
Family pack - whole roast chicken, large fries or potatoes, large salad of your choice $35.90
Small $8.50
Roasted, marinated and spiced chickpea and beetroot with baby spinach, herbs and pomegranate dressing N/A
Medium $11.50
Rocking Roast Rooster – roast chicken, lettuce, tomato, aioli and gravy $9.00

Pork and fennel chipolatas with caramelised red onion marmalade baguette $7.5
Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. N/A
Vietnamese beef pho noodle soup $11
Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette $7.5
Chefs Special Daily Baguette Served with matching condiments and salads. N/A
Grilled haloumi served with wilted spinach, balsamic roast tomato and german rye sourdough $15
Toasted croissant with prosciutto and melted gruyere cheese $6.5
Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce $8

VITELLO TONNATO Thinly Sliced Wagyu Girello, Vine Smoked Tuna Preserve, Anchovy Mayonnaise & Capers $30
PAN DE CASA House Baked Bread with Olive Oil & Pork Pate $2 per person
BERENJENAS EN ESCABECHE Spiced Pickled Eggplant $8
CHAUCHAS EN TOMATE CON AJO Snake Beans in a Vine Ripened Tomato & Garlic Sauce with Fresh Herbs $16
BIFE ANCHO Ranger Valley Sirloin 350gm Grilled Over Charcoal $40
REPOLLITOS DE BRUSELA FRITO Crispy Fried Brussel Sprouts with Lentils and Mint $16
ACELGA CON SESAMO Braised Spinach, Raisins, Tahini Dressing, Almonds & Crispy Onion $16
CORDERO A LA CRUZ 8 hour Woodfired Lamb $46

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
Sticky date pudding, caramel sauce, vanilla bean icecream $12.50
Buffalochicken, jalapeno, gorgonzola, ranch dressing $23
Salt and pepper calamari $15.50
Spiced chicken wings, hot sauce $13
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
The garden’s baked mac and cheese $9.50
Szechuan bang bangchicken, bean shoot, coriander $21.50

Mushroom Hummusphere Burger Field mushroom, tabbouli, red peppers & creamy hummus. $12.95
PERi-PERi Chips (Large) $5.95
Spicy Marinated Olives $3.95
Paella Grande (for 2-3 people) Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. $17.95
Tear & Share (Whole Chicken) Flame-grilled Chicken, toasted pita, African grain salad, cucumber, red capsicum & creamy hummus dip with PERi-PERi drizzle. $34.95
Coleslaw (Large) $5.95
Chips (Large) $5.95
Portuguese Roll $0.95

Chorizo A La Parilla - Grilled Chorizo with Pedro Ximinez & Picon Sauce $14.50
Natillas De Chocolate - Chocolate Pannacotta with Almond Crumb and Vanilla Bean Ice Cream $13.00
Vientre De Cerdo - Slow Cooked Crispy Pork Belly with Sofrito and Potato Purée $32.00
Croque Senor - Toasted Little Sandwiches of Jamon Serrano with Manchego Cheese and Onion Purée $10.00
Paella Del Mar - Authentic Paella with Calasparra Rice, Prawns, Scallops, Snapper Fillet, Mussels, Calamari, Clams and Chorizo $50 for 2; $75 for 4
Chuleton - Grilled T-Bone Steak with Potato & Jamon Gratin and Manchego Cheese Sauce $38.00
Prago De Pallila - Baby Snapper Fillet with Red Capsicum Jus, Giant Cous-Cous & Ratatouille $28.00
Vieras - Seared Scallops with Pea Puree and Tomato & Capsicum Salsa (2) $13.00