Pizza Mouth in Melbourne Menu

Pizza Mouth in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

Kim Sing Restaurant (sample menu)
  • Beef & veg $7.50
  • Beef in egg sauce with rice $7.50
  • Beef omelette $7.50
  • Shanghai fried noodle $7.50
  • Sweet & sour chicken with rice $7.50
  • Broccoli in garlic sauce $7.50
  • Chicken & veg with rice $7.50
  • Curry chicken & veg with rice $7.50
Brunetti Myer Melbourne (sample menu)
  • CARACALLA - mixed salad, carrots, radish, cucumbers, squash, beans, cherry tomatoes, bean sprouts $15.00
  • CRUDOIOLA - San Marzano tomatoes DOP, buffalo mozzarella DOP, sprinkles of rucola, cherry tomatoes topped with salted seasonal Ricotta $22.40
  • REGINA MARGHERITA - San Marzano tomatoes DOP, buffalo mozzarella DOP, cherry tomatoes, basil $20.40
  • SAN GENNARO - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, mixed mushrooms, bocconcini, cherry tomato, basil $25.90
  • O SOLE MIO - San Marzano tomatoes DOP, buffalo mozzarella DOP, mediterranean tuna, egg, onion, capers, anchovies, cherry tomato, bocconcini, basil $24.60
  • Tomato $3.00
  • Choose 1 Main, 1 Drink & 1 Dessert $15.00
  • DIAVOLA - tomato sauce, fior di latte, ventricina hot salame, onion, black olives, fresh chili, basil $20.40
The European (sample menu)
  • Fresh Italian Buffalo Mozzarella (100g) $24.50
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
  • Hunter's terrine with pickles, pate & sourdough $21.50
  • European chef salad $12.00
  • Fig & bresaola bruschetta $12.50
  • Gravlax of alpine salmon $21.50
  • Mascarpone parfait with textures of raspberry $15.00
  • Seasonal mushroom risotto with truffle oil $21.50/$28.00
Waiters Restaurant Pty Ltd (sample menu)
  • Scaloppine Marsala
  • Fettuccine Al Pollo
  • Saltimbocca
  • Pate Maison
  • Tortellini Bologna
  • Tortellini Alla Crema
  • Avocado Vinaigrette
  • Chicken Schnitzel
Cafe Issus (sample menu)
  • Trio of tacos $18.90
    • Lamb shoulder pork carnita and refried black beans served with apple slaw and chipotle mayo
  • Chicken avocado salad $18.90
    • Chicken tenderloins with bacon and pinenuts in a balsamic and marsala dressing served on a roquette and tomato salad
  • Fat chips $8.90
    • With sea salt and mustard aioli
  • -Prosciutto
  • -Spicy moroccan chicken
  • Eggs benedict $14.90
    • Poached eggs, premium ham on toasted english muffin coated with traditional hollandaise
  • Lamb souvlaki $18.90
    • Slow cooked lamb shoulder, pickled onions, mustard aioli served on pitta bread with fat chips
  • Eggs $8.90
    • Scrambled, fried or poached on toasted sourdough
N Lee Bakery (sample menu)
  • Ham salad $6.80
  • Plain salad $5.90
  • Gourmet rolls & sandwiches - roll spread with mango, butter
  • Egg salad $6.40
  • Pasties (Vegetable) $4.80
  • Chicken kebab $7.80
  • Pork loaf $7.00
  • Cheese salad $6.50
Il Solito Posto (sample menu)
  • Tortellini di Vitello 22.00/35.00
    • Hand-made tortellini filled with braised veal shin, thyme and lemon with peppers and roasting juices.
  • Insalata di Pollo 19.00
    • Poached chicken, rocket, shaved fennel, almonds, avocado, ricotta salati and honey thyme dressing
  • Linguine frutti di mare 33.00
    • Linguine, fresh fish, prawns, calamari, mussels, chilli, garlic
  • Secondi
  • Polpo alla Grilia 19.00
    • Fremantle octopus char grilled with lemon and chilli sewed with chickpeas, potato, N'Duja and spinach.
  • Sourdough toast
    • organic stone ground flour
  • Omelette 18.00
    • buffalo mozzarella, spinach and herbs
  • Start the day with a breakfast fit for a King. Whether you are looking for a more substantial breakfast or something a little lighter and more healthy, we cater for all. Make sure you enjoy our great Italian coffee to kick start the day.
Global Kitchen Cafe (sample menu)
  • Smashed avocado $12.90
    • Smashed avocado, lemon, dill, feta on sourdough with poached eggs
  • Egg atlantic $14.90
    • Smoked salmon, poached eggs, on top of sourdough bread, sprinkled with crispy capers, dill and served with hollandaise sauce
  • Breakfast burger $13.90
    • Smoked bacon, fried eggs, gouda, onion jam, and hp sauce inside a brioche bun, served with chips
  • -Add bacon $3.50
  • Egg florentine $13.90
    • Poached eggs, sauteed spinach and pine nuts on top of sourdough bread, with hollandaise or salsa verde
  • Club sandwich $14.00
    • Bacon, tomato, cos lettuce, chicken breast, mayo & avocado with smoked paprika aioli
  • G.K breakfast $15.90
    • Two eggs, smoked bacon, chorizo sausage, roast tomato, mushroom, h/brown on sourdough
  • Open steak sandwich $18.00
    • Porterhouse steak, red onion relish, mixed lettuce and grilled mustard bread and chips
Koko Black (sample menu)
  • Salted Caramel Delice 10.50
    • Caramel chocolate mousse and caramelised white chocolate brulee with a luminous, chewy caramel centre. GF NF
  • 2 $4.60
  • Teddy Pop 2.30
    • in milk or dark chocolate GF NF
  • 6 $13.80
  • + Add a scoop of ice cream to any dessert 4.00
  • NEW Dessert Degustation 29.50
    • The ultimate, dreamy dessert for two: Chocolate, Raspberry and Vanilla Cream Puff, Chocolate and Salted Caramel Dark Chaos Reveal, Salted Caramel Delice Chocolate Alchemy Gateau.
  • Homemade Dr. Marty's Crumpets 8.50
    • toasted and served with lashings of French butter and raspberry cocoa nib jam. NF
  • Chocolate Mousse 10.50
    • Devilish chocolate mousse scattered with a crunchy chocolate soil.
Federici Cafe (sample menu)
  • Wagyu beef meatballs with napoli sauce and soft parmesan polenta (NF) $13.00
  • House made wagyu beef burger, bacon, cheese, tomato, sliced onion and pickle, served with chips (NF / V) $22.29
  • Dark chocolate devil's food cake with mascarpone cream and chocolate shards $12.50
  • Acai breakfast shake $10.00
  • The famous federici bacon and egg roll $12.00
    • Toasted brioche with crispy bacon, fried egg, aioli and chilli jam
  • Corn fed chicken breast with wild mushroom ragu and potato fondant, Brazil nuts and parsley oil (GF) $29.50
  • Marinated olives (GF / V / NF) $8.50
  • Roasted pumpkin and ancient grain salad, toasted pepitas, fresh herbs, nuts and cumin, fragrant cumin organic yoghurt (V) $19.00
Bourke Street Imperial Hotel (sample menu)
  • BURGERS All served with beer battered steak fries
  • Chips & gravy $11.00
  • Dips platter (GFO) (VG) (V) $14.00
    • Served with chips
  • Hawthorn golden ale battered fish & chips $22.00
    • Tartare sauce & salad
  • Add an extra beef patty for $5.00
  • Lamb $20.00
    • Marinated lamb, ricotta, fresh tomato, onion & mint
  • Pulled pork sliders $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Classic cheeseburger $18.00
    • Angus beef patty, cheese, mustard & pickles
The Works Cafe (sample menu)
  • Eggs On Toast $10.00
  • Fruit Salad $5.50
  • Toast $5.00
  • Eggs Benedict $12.00
  • Toaster Muesli $6.50
  • Fruit Toast $5.50
  • Spanish Omellete $13.50
  • Avo Mash $14.00
Pomodoro Sardo .... Taste of Sardinia (sample menu)
  • Salad with Rocket, Oranges, Fennel, Walnuts Parmigiano-Reggiano (Aged 24 months) $15
  • Pappardelle $22/$32
    • Beer Braised Lamb Neck Ragu, Fennel, Taggiasca Olives
  • Lorighittas $28/$40
    • Lobster Meat, Basil Pesto, Fresh Tomato
  • Sarda(9”/13”) $19/$29
    • Antonella Tomato, Mozzarella, Cured Sausage, Pork Sausage, Sardinian Pecorino (aged 24 months, Mushrooms
  • Fried Pizza Dough Chips, Spicy Sausage Ragu, Sardinian Pecorino (aged 24 months) $8
  • Marinated Sardines, Oranges, Fennel, Dill, Taggiasca Olives (GF) $16
  • Fregola $28
    • Sausage, Red Sardinian Saffron. Mushrooms
  • Add gluten free $ 4
Aix Cafe (sample menu)
  • Omelette with choice of 3 fillings (ham, cheese, tomato, mushroom, capsicum or spinach) on toast hot drink OR juice* $12.00
  • Toast w/ Vegemite/Jam hot drink OR juice* $7.00
  • Nutella
  • Bircher muesli & yogurt $6.00
  • Sticky date caramel sauce & double cream
  • White chocolate raspberries & coconut
  • 2 Poached eggs/ fry eggs + bacon on toast + coffee $ 12.00
  • Soy Milk $0.50¢
The Emerald Peacock (sample menu)
  • Nachos $15.00
    • Crispy tortilla chips, hot Mexican salsa, served with guacamole
  • Crispy Chips $10.00
    • with tomato sauce and chipotle mayo
  • Chicken Wings (8) $15.00
    • Peri peri marinade crispy chicken wings served with house sweet chilli sauce
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Il Pavone $15.00
    • Marinara sauce, mozzarella, caramelized onions, smoked ham, pineapple, spring onions.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Antipasto Platter $15.00
    • Selection of cured meats, cheese, olives, semi-dried tomatoes and dips served with bread
Pizza Mouth

Pizza Mouth

location

Address

56 Spencer St, Melbourne, VIC, 3000, Australia

phone

Phone

0396141455

clock

Opened hours

price range

Price

$0 - $10

type

Type

Takeaway Food

service level

Service

Counter Service

cuisine

Cuisine

Pizza & Pasta , Takeaway Food

features

Features

Dine in ,  Takeaway ,  Cash

Location
56 Spencer St, Melbourne, VIC, 3000, Australia
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