Pizza Mouth in Melbourne Menu

Pizza Mouth in Melbourne has no menu available, but can choose from many other options such as D4. Stir-Fried Rice Cake with Mixed Seafood or D5. Shanghai Rice Cake Soup with Pork & Cabbage from Empress Of China. Miss Saigon offers many options including All Day Big Breakfast - bacon, eggs, blistered cherry tomato, mushrooms, tomato relish and sourdough toastserved with a complimentry tea, coffee, or orange juice and Eggs Benedict - atop lightly toasted sourdough - London two poached eggs served with leg ham and hollandaise sauce. Momo Station includes a wide range like MOMO or CHICKEN MOMO. Spreads (V / VE) and Toasted bagel with your choice of from . Manchester Press offers White Tomato and Soy Pork Scotch (250g).

Nearby Sample Menus

LUCY’S ROTI BREAD 5.00
THAI FISH CAKES 17.00
- with peanut & chili dipping sauce
KOREAN FRIED 8.00 each
- chicken bun with spicy gochujang
STIR FRIED ASIAN 12.00
- greens with garlic & chili
GINGER CREME BRULEE
- palm sugar caramel & sesame tuile
NAM KAO TOD 21.00
- crispy rice and hot smoked trout salad, peanuts, shrimp chili and herbs
BANANA FRITTERS
- roasted rice and coconut, vanilla bean ice cream
BARRAMUNDI & SCAMPI DUMPLINGS 15.00
- with chili, ginger & spring onions

PAN FRIED VEAL CONED W/ LEMON ZEST, PARMESAN & PARSLEY BREAD CRUMBS W/ A SIDE OF ITALIAN COLESLAW $36.00
ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
SMOKED RAINBOW TROUT, QUINOA, AVOCADO, RADISH SALAD W/ A SHERRY VINAIGRETTE $25.00
VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
WILD ROCKET, SHAVED PARMESAN SALAD $9.00
SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50

SPIRITS & APERITIFS: Southern Comfort $9.00
Fried Oyster Omelette (Chao Zhow Style) $28.00
Roast Pigeon (whole) $38.00
Live Fish: Coral Trout - Steamed in Black Bean Sauce Seasonal
Stir Fried Beef with Choice of Vegetables $32.00
Live Fish: Barramundi - Steamed in Chao Zhow Style Seasonal
Live Fish: Murray Cod - Steamed in Homemade Spicy Bean Sauce Seasonal
Peking Duck (4 pcs per order) $20.00

BACON 4.00
CLASSIC 15.50
- Bacon, tomato, mushrooms w/ your choice of eggs & thick toast
SAUSAGE 4.00
Prosciutto 21.50
add prosciutto 4.50
Herb focaccia bread 3.90
Bianca 17.50
Grandi patatine fritte 12.50

Lamb ragu baguette $13.50
Satay chicken $13.50
French toast $15.50
Eggs benedict $16.00
Porridge $11.90
Corn fritter $16.50
Wagyu beef baguette $14.50
Mexican eggs $15.50

Eggplant $0.80
Turkey salad $7.30
Sowboy $4.50
- Frankfurter with chilli sauce & tomato sauce
Chicken schnitzel salad $7.80
Semi - dried tomato $0.80
Beef & mushroom $4.80
Special hotdog $6.70
- Frankfurter with cheese, lettuce, fried onion, mushroom and tomato sauce
Chicken salad $7.30

B&E Roll $8.50
- Fried egg, bacon, spinach, house chipotle aioli, brioche bun
-Add chips $3.50
-Add poached egg $2.50
Baked cheese toastie $7.00
- White sauce, mustard, horseradish, 4 cheeses
Standard burger $12.00
- C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips
-Honey & walnut gluten free toast available
-Add roti (GF) $3.50
Pancakes $12.00
- Three stack buttermilk pancakes, berries, maple, cream

+ Add a Teddy Pop in milk or dark chocolate NF 1.00
Junior Iced Chocolate 6.00
- Iced chocolate poured over chocolate and vanilla bean ice cream. NF
NEW Chicken & Avocado 7.50
- Pulled chicken with smashed avocado and mozzarella cheese. NF
Chocolate Mousse 10.50
- Devilish chocolate mousse scattered with a crunchy chocolate soil.
Capsicum & Eggplant 7.50
- Chargrilled capsicum and eggplant with tomato chutney and Swiss cheese. NF
6 $13.80
Koko in New York 7.50
- Beef pastrami, Swiss cheese and seeded mustard. NF
Flourless Orange Cake 6.50
- Flourless orange cake dressed with orange frosting and poppy seeds. DF GF

Crevettes - Pan-Fried King Prawns on Saffron Risotto, with a Prawn & Chilli Oil (Entree/Main) $22.00/$36.00
Chocolate & Black Cherry Tart - Rich Ganache Tart with Black Cherries Marinated in Kirsch $16.50
Salade Nicoise - Fresh Yellow-Fin Tuna, Tomatoes, Beans, Egg, Potato, Olives & Anchovies, Tossed in a Herb & Olive-Oil Dressing $18.00
Mashed Potatoes OR French Fries $8.00
Bouillabraisse Royale - Fish Fillets, Prawns, Scallops, Scampi & Mussels in Fish-and-Tomato Stock, with Fennel & Saffron. Served with Aïoli & Croûtons $38.00
Mousse de Foies de Volaille au Foie Gras - Ramequin of Chicken Liver Pâté with Foie Gras, Port Wine Jelly & Toasted Baguette $17.00
Garlic Roasted Potatoes with Rosemary $8.00
Baby Spinach with Semi-Dried Tomatoes and Pine-Nuts $7.00

Toast $5.00
Spanish Omellete $13.50
Fruit Salad $5.50
Avo Mash $14.00
Toaster Muesli $6.50
Fruit Toast $5.50
Eggs On Toast $10.00
Eggs Benedict $12.00

Monday to Friday 6am to 11am
LAMB SOUVLA ON SKEWER 34.00
- two lean lamb fillet skewers marinated in Greek herbs & spices, served with Greek salad & chips
per head 45.00
small 19.50
QUAILS 35.00
- two quails marinated in oregano, white wine & Greek spices, chargrilled and served with Greek salad & chips
APPETIZER PLATTER for one 19.00
- includes tzatziki, hommus & tarama dips, dolmadakia, feta cheese, kalamata olives, smoked sausages, Greek rissole & chicken or lamb fillet skewer.Served with warm pita bread
DIMITRA'S TRADITIONAL HOME-COOKING 16.00
- our chef Dimitra Melios' daily selection of home-style seasonal Greek dishes. Please choose from the selection on the daily specials board
small 19.50

-Thai inspired pumpkin soup $18.50
Reef and beef (250g porterhouse, mornay baked half lobster & garlic prawns) $70.00
-Vodka cured ocean trout $18.50
Brioche ash crumbed prawn tacos $18.50
Macadamia nut and honey parfait $15.00
- With pear, tangerine pearls and toffee praline
350grams grass fed black angus scotch fillet $41.00
Thai inspired pumpkin soup $11.00
-Pan seared scallops with mango salsa $18.50