Pizza Napoli in Melbourne Menu

Pizza Napoli in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

  • 1/2 DOZEN GLAZED 13.95
  • HOT JAM DOUGHNUTS $6.00
    • 6 Hot Jam Doughnuts for only
  • Manufacturers of the World's Tastiest Doughnuts
  • 1 DOZEN MIXED 23.95
  • DOUBLE BACON BIG BOY
    • Double Bacon! Double Cheese! Double Onion! OH BOY! DOUBLE EVERYTHING
  • FOR A GENUINE HOTDOG EXPERIENCE, EAT WALKER'S ALL NATURAL DOGS IN FRESH BAKED AND TOASTED BUNS
  • CLASSIC GLAZED 2.95 EA
  • DODGER
    • with Cheese & Onion. Born to be Together Forever! Caramelized Onions with Melted Cheese, slathered with Tomato Ketchup and Yellow Ballpark Mustard
  • Orange Juice from $3.90
  • Espressotini - a shot of espresso blended with ice, served in a martini glass and topped with coffee beans $3.90
  • Kids Shake chocolate, caramel, strawberry, vanilla or lime $3.90
  • with avocado add w avocado $3.50 / w chicken & smoked salmon $4
  • Quiche - classic Quiche Lorraine served with a garnish salad $11.90
  • Grapefruit Tiro $4.60
  • Gourmet Steak Sandwich - rump steak on toasted Turkish bread, with tomato, rocket, mild mustard sauce andsage and onion marmalade, served with beer - battered chips 16.5
  • Kids ‘Patty & Shake’ $6.90
  • Prawn
  • BBQ Fish tofu $2.00
  • BBQ Eggplant $2.50
  • Shredded cucumber
  • Pork skin
  • Yangzhou style fried rice $8.80
  • Chicken skin
  • Lamb kidney $3.00
  • BRUSCHETTA OF VINE RIPENED TOMATOES, BOCCONCINI & BASIL $14.00
  • ANTIPASTO OF CURED ITALIAN MEATS, GRANA, OLIVES, MUSHROOM FRITTATA & GRILLED ZUCCHINI $21.50
  • GRILLED MORTON BAY BUGS WITH YARRA VALLEY CAVIAR & TRUFFLE ESSENCE $25.00
  • POTATO GNOCCHI W/ NUT BROWN BUTTER, CRISPY SAGE LEAVES & ROASTED PINENUTS $26.50
  • VINTAGE ENGLISH CHEDDAR, MILANO GORGONZOLA & FRENCH DAFFINOIS FLOURLESS, CHOCOLATE CAKE, LEMON TART & PASSION FRUIT TART $9.00
  • RISOTTO OF SMOKEY BACON, LEEK, TOMATOES, OLIVES, BABY SPINACH, RED WINE & PARMESAN $28.50
  • SPAGHETTINI W/ RED PRAWNS, BLUE SWIMMER CRAB GARLIC, CHILLI, ROCKET, OLIVE OIL & WHITE WINE $29.50
  • SEARED YELLOWFIN TUNA W/ A WALDORF STYLE SALAD $36.00
  • -Flavoured $46.95
  • Original
  • -18pcs $18.95
  • Flavoured
  • Original
  • Snowing vegetable
  • -Regular $4.95
  • Flavoured
  • green chillis $3.00
  • Cheese naan $7.00
  • Plain yoghurt (dahi) $4.00
  • Mango chutney $3.00
  • Patiala shahi gosht $15.90
    • A highway favourite-goat(on bone) slow cooked in a fragrant mix of coriander, red chilli and others spices
  • Goa green chicken $16.90
    • Boneless chicken cooked with srping onions, coriander, spinach and green chilies
  • Gulab jamun(2pcs) $7.00
    • Homemade indian cottage cheese dumpling in syrup
  • Onion salad $4.00
  • Udon noodle soup
    • Choices of tempura prawn/chicken teriyaki/karaage chicken/beef
  • Beef yakiniku with rice
    • Stir fry beef with special tasty yakiniku sauce and mixed salad served on top of rice and garnished with yellow pickles, coriander and shallots
  • Miso katsudon with rice (chicken/pork)
    • Crispy fried chicken/pork cutlets or tofu served on top of rice served with miso sauce (soy bean paste) and mixed salad, garnished with yellow pickles and sesame seeds
  • Teriyaki chicken with rice
    • Japanese grilled chicken with teriyaki sauce served on top of rice and garnished with yellow pickles, seaweed, tomato, sesame seeds and shallots
  • Ramen noodle soup
    • Barbecue pork slices / japanese grilled teriyaki chicken in egg noodle soup and garnished with shallots and seaweed
  • Kay's chicken with rice (sweet and sour)
    • Fried battered chicken, mixed salad served on top of rice with special hanaichi sauce and garnished with tomato, coriander and shallots
  • Katsu-don with rice
    • Crispy fried chicken/ pork cutlets or tempura prawns served on top of rice with katsudon sauce, egg and onion
  • Japanese curry with rice
    • Our signature japanese mild curry sauce with crispy fried chicken /pork cutlets or tofu served on top of rice and garnished with red pickles
  • Smoked lamb salad (GF) $21.00
    • Smoked lamb rump with beetroot, capsicum, cucumber, onion & cos lettuce, mint & yoghurt dressing
  • Imperial $24.00
    • Two beef patties, bacon, cheese, pickles, lettuce, tomato & mustard
  • Steak sandwich $26.00
    • Rump, egg, bacon, cheese, caramelised onion, beetroot, lettuce, tomato & mustard
  • Margherita (VG) $18.00
    • Buffalo mozzarella, basil, oregano & napoli
  • Pulled pork slider $14.00
    • Red cabbage, apple slaw & chipotle mayo
  • Margherita (V) $18.00
    • Buffalo mozzarella, basil, fresh tomato, oregano & napoli
  • Sauces(GF)
    • Mushroom, peppercorn, gravy, garlic butter
  • Thai crab cakes $16.00
    • Coriander & chilli aioli
  • Sautéed green beans, toasted almonds $9.50
  • Prime Goulburn Valley eye fillet, char-grilled with Bordelaise sauce hand cut chips & confit garlic $41.50
  • Charcuterie board Selection of pâtés, terrine, cured meats & pickles $29.50/for 2 people
  • Risotto of roast red peppers, fresh peas & sweet corn $27.50
  • 2006 Le Tertre du Lys d' Or Sauternes, France $16.00
  • Iceberg lettuce, tarragon & shallot, mustard vinaigrette $9.50
  • Pommes frites $9.50
  • Crispy skinned Tasmanian salmon fillet, Niçoise salad, salsa verde $36.50
  • Fruit salad $16.00
    • Seasonal fruit served with a dab of yogurt
  • Corn fritters $17.00
    • Served with crispy bacon, tomato relish, rocket
  • Banana bread $9.00
    • Served with mascarpone, fresh bananas
  • Big breakfast $21.00
    • Choose your eggs, pork and fennel sausage, bacon, herb roasted mushrooms, roasted tomatoes, served with toasted bread (GF) on request
  • Veggie omelette $16.90
    • Spinach, Spanish onion, olives, mushroom, served with toasted bread
  • Buttermilk pancakes $15.00
    • Served with mixed berry compote, maple syrup
  • Spanish omelette $18.90
    • Two poached eggs, roasted tomatoes, spinach, herb roasted mushrooms, avocado smash, served with toasted bread
  • Muesli $13.00
    • Served with yoghurt and fresh strawberries with choice of milk (GF)
  • Signature Durian Tofu Pudding $4.80
  • Stir Fried Assorted Vegetables with La Mian Noodle $10.50
  • Asian Roast on Rice - The perfect roast! N/A
  • HK style Beef Brisket Dry Noodle - Tender beef brisket braised for 6 hours in a blend of herb and spice. A Shophouse specialty! $10.90
  • Fried Chicken Wings - Chicken wings marinated with pepper seasoning with a thin crispy coating (4 pieces) $5.90
  • Steamed Shao Mai(3 pieces) $5.50
  • Tofu Pudding with Sugar Syrup $5.00
  • Hot & Sour La Mian Noodle Soup - A classic szechuan soup with noodle $9.50
  • Regular $4.95
  • Big Girl $79.00
    • Feeds 1 - 4 Saucy beef brisket, pulled pork scotch fillet, saucy pulled chicken, 1/2 rack of your choice of ribs with 2 jumbo sides
  • Slice $6.50
  • Jumbo $8.95
  • - cheese, tomato, beetroot, cucumber or coleslaw $1.00
  • Upgrade to Jumbo sized side add $3.00
  • Cake $42.00
  • Regular $1.50
  • Stir Fried Scallops in Szechuan Sauce $29.50
  • Beef & Vegetables with Fried Noodles $23.00
  • Sauteed Beef with Szechuan Chilli Sauce $22.00
  • Consomme of the day (for 2-4 Pax) N/A
    • Double -boiled with seasonal ingredients, soup for health enhancement.
  • Vegetarian Combination Fried Rice S $ 12.00 / L $15.00
  • Seafood & Combination with Fried Noodle $28.00
  • Braised Boneless Chicken with Ginger & Onion in a Hot Pot $22.00
  • Seafood Combination & Vegetables in a Hot Pot $26.00
  • The Hipster (V) $15.00
    • Basil pesto, honey roasted pumpkin, pine nuts, spinach, artichoke hearts, feta and olives.
  • Peacock Classic (V) $15.00
    • Fresh Basil, bocconcini, cherry tomato, caramelized onions, roquette.
  • Autumn Salad $12.00
    • Baby cos, cherry tomatoes, bull horn peppers, onion, cucumber and feta cheese with tomato & caper dressing.
  • Soft Shell Crab (3) $12.00
    • Green papaya, mango & nam jim
  • Mi Amore $15.00
    • Creamy carbonara, mozzarella, chicken, mushroom, spring onion, parsley.
  • Spiced Chicken Salad $12.00
    • Spiced chicken, mixed lettuce, cucumber, onion, capsicum, lemon dressing and harissa yogurt sauce.
  • Kumara Sticks $10.00
    • Sweet potato chips with chipotle aioli
  • El Mariachi $15.00
    • Spicy rancho base, Rodriguez chorizo, jalapenos, capsicum, white onion.
  • 067. Braised Spicy Duck with Spring Onion $22.90
  • 029. Stir-fried Squid Tentacles with String Beans in Dry Chilli $20.80
  • 131. Deep-fried Noodle with Seafood Combination $15.90
  • 118. Sweet & Sour Tofu $18.80
  • 053. Sliced Beef With Vermicelli in Tom Yum Sauce $20.80
  • 121. Pan-fried Corn Grain with Chopped Red & Green Capsicum in Mayonnaise Sauce $16.80
  • 068. Deep-fried Diced Chicken in Dry Hot Chilli with Nuts $19.90
  • 059. Thin Sliced Beef with Enoki Mushroom in Sour Soup $20.80
Pizza Napoli

Pizza Napoli

location

Address

122 Russell St, Melbourne, VIC, 3000, Australia

phone

Phone

0396547127

clock

Opened hours

price range

Price

$20 - $30

type

Type

Restaurant

service level

Service

Table Service

cuisine

Cuisine

Italian , Pizza & Pasta

features

Features

Dine in ,  Takeaway ,  Cash ,  EFTPOS ,  Visa ,  Mastercard ,  Bankcard

Location
122 Russell St, Melbourne, VIC, 3000, Australia
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