Pizza Napoli in Melbourne Menu

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Pizza Napoli in Melbourne has no menu available, but can choose from many other options such as BREADS BAKED IN HOUSE - ruit loaf, multigrain sourdough, white sourdough, brioche With choice of house made strawberry conserve, honey, nutella, butter or BIRCHER - oats, yoghurt, apple, almond, hazelnut & berry compote from Brunetti Myer Melbourne. Pacific Seafood BBQ House offers many options including 1. Roast Duck on Rice and 2. Soya Chicken on Rice. Dumplings Plus includes a wide range like Pork & chives Dumplings (Pan fried-10 pcs) or Chicken & prawn Dumplings (Pan fried-10 pcs). Saint Helen Oysters (Freshly Shuckled) half dozen (Natural, Natural with Spicy Bean Sauce, Steamed with Ginger & Spring Onion, Steamed in Black Bean Sauce, Steamed in XO Sauce,Steamed in Granulated Ga and Preserved Mustard with Duck Giblet from . Crystal Jade Restaurant offers Self Preservation and Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey.

Nearby Sample Menus

DAL PRESIDENTE - endive sautéed with raisins and toasted pine nuts, anchovies and olives from Sciacca, fior di latte, smoked provola cheese $22.00
MISS ITALIA - San Marzano tomatoes DOP, buffalo mozzarella DOP, rucola, prosciutto San Daniele 24 months DOP, parmesan cheese, cherry tomatoes, bocconcini, truffle oil dressing $27.20
NAPOLI - tomato sauce, fior di latte, anchovy fillets from Sciacca, capers, basil $18.80
DONNA REGINA - San Marzano tomatoes DOP, buffalo mozzarella DOP, porcini mushrooms, sausage with fennel, prosciutto San Daniele 24 months DOP, basil $26.40
CONCHIGLIE AL PESTO SICILIANO - shell pasta with tomato, fresh ricotta, pine nuts, basil, salt, pepper, extra virgin olive oil with slivers of fresh provola cheese $20.50
GIGLI NONNA MARIUZZA - sausage, broccoli, onion, salt, pepper, white wine with pecorino Romano cheese $22.60
SORBILLO - fior di latte, homemade salame, ricotta, San Marzano tomatoes DOP, pepper $20.00
MONTALBANO (3pz) - Sicilian arancini served on mixed dips Chefs choice of arancini fillings $14.00

108. Lemon Grass Chicken $22.00
1. Roast Duck on Rice $12.00
116. Stewed Duck with Combination $28.00
35. Hot & Sour Egg Noodles Soup $13.00
148. Satay Prawn & Vermicelli in Clay Pot $28.00
78. Roast Duck (1/4) $15.00
76. Scallop with Ginger & Onion (entree size) $12.00
89. West Lake Beef Soup $7.00

35 Thai red curry chicken with rice 12.00
16 Pig hock in sweet sauce with rice 11.00
37 Curry chicken on rice 10.50
66 Singapore fried noodles 11.00
45 Spicy cumin beef on rice 11.00
105 Vegetarian fried rice (with egg) 10.00
82 Prawn and vegetables fried egg noodles 15.50
54 Beef with coriander and tofu on rice 10.50

Mexican eggs $15.50
Corn fritter $16.50
Matcha latte
Porridge $11.90
Big breakfast $17.90
Smashed avocado $14.90
Steak sandwich $16.00
Omelette with 3 fillings $15.50

Chevap sausage rolls with tomato sauce and relish
-6 $16.50
9 score wagyu bresaola (50g) $18.00
Marinated victorian olives $8.50
Hazelnut praline creme brulee $14.50
Lemon tart $10.00
-1 $4.00
Spanakopita with sumac yoghurt $12.00

-Add chorizo $4.00
Sourdough toast with your choice of spread house made raspberry jam, vegemite or honey $8.50
Crispy pork belly, minted pea puree, apple & fennel salad $27.00
House made raspberry jam $2.00
Mount zero marinated olives $6.50
Grilled baby eggplant, garlic & chilli roasted tomatoes, tzatziki & pinenuts $15.00
Free range eggs on sourdough toast $9.50
Fruit of the day $9.00
- Citrus mascarpone, baked rhubarb, crushed hazelnut

Mixed seafood risotto 30.00
- A selection of Prawns, scallops and fish topped with smoked salmon in a light cream sauce
Red Cabbage 6.00
Traditional Wiener schnitzel 26.00
- crumbed veal Schnitzel
Sliced calves liver 24.00
- and bacon in Madeira sauce
- Garden Salad
- Spatzli (Swiss style noodles)
Creamy fish soup with prawns 15.00
Riz Casimir 26.00
- Light fruity curry with chicken, veal & prawns

Tuna tartare with crushed green pea salad 28.00
Sprouting broccoli, tahini & black barley 16.00
Beef tartare, tarragon toast 6.00ea
Toasted honey granola, vanilla yogurt & rhubarb 12.00
Selection of three cheeses 21.00
Crudites, tarama 9.00
Le Marquis Chevre du Pelussin 16.00
- goat’s milk, soft, France
Fresh & macerated strawberries, sheep’s milk yogurt 10.00

Ezard dessert tasting plate to share $49
Sesame crusted ocean trout, soy noodles, yuzu, ginger, lardo, smoked bacon dashi broth $48
John dory, roasted jerusalem artichoke, cauliflower cream, sorrel sauce, lemon, seasonal herbs $50
Wok seared asian greens, baby corn and chilli, fragrant oil $11
Kingfish sashimi, wasabi, pickled cucumber, sticky soy, sesame and bonito mayonnaise, crisp rice noodles $30
Japanese inspired oyster shooter, cucumber, apple and yuzu Each $6
Spiced quail, wilted greens, beetroot, cocoa, crisp onion rings, smoked beetroot sauce $30
Chinese style duck breast, massaman curry, coconut rice, melon, asian herb salad $52

Tuna Sandwich $5.00
Spinach Cheese $4.00
Brie Cheese Sandwich $6.00
Smoked Salmon Sandwich $6.00
Vegetarian Sandwich (Unseeded / Seeded) $4.00 / $5.00
Salted Pretzel $3.50
Coffe (Regular / large) $3.00 / $3.50
Chicken-Avocado Sandwich $6.00

Semi-cured kingfish carpaccio, pomegranate, mandarins & horseradish dressing $22.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
Crispy quail, chard leaves, goats cheese & beetroot salad, spicy walnuts $23.00
Pan-seared clearwater scallops, celeriac & apple purée, truffle oil & crispy pancetta $24.00
Chargrilled sweetcorn, chilli garlic butter $10.00
Sher Wagyu bresaola, globe artichokes, gnocco fritto, squaquerone $21.00
Olive Cunzatti: lemon & fennel marinated olives $12.00
2 Courses $45.00/person

Stir-fried Sundae $25.00
- Stir-fried Korean sausage
BOWL $15.00
Stir-fried Chicken with Cheese (S/L) $19.00/$27.00
- Marinated chicken and vegetables served with cheese on sizzling grill
2. Pork Belly + Duck Bulgogi $60.00
BOWL $14.00
49. Stir-fried Squid and Pork (S/M) $18.00/$27.00
- Marinated squid, pork and vegetables served on sizzling grill
1. Kalguksu with Seafood for Two + Seafood Pancake + Rice Wine or Soju $55.00
BOWL $14.00

Lasagne of veal & pork ragu, wild mushroom olive oil $26.00
Smoked pork & potato croquette, aioli (3 pieces) $12.00
Salt & vinegar spiced calamari fritti, lemon, aioli $16.00
Cape grim porterhouse 300g, grass fed, marble score 2+, french fries, truffle dressed frisee, bearnaise sauce (GF) $39.00
Italian sausage, san marzano tomato, fior di latte, ham, kalamata olives, mushrooms, white anchovies $22.00
Poached huon salmon, baby spinach, yarra valley tomato, cucumber, red onion, lilliput capers, avocado, cabernet merlot vinaigrette (GF) $25.00
Grilled halloumi $5.00
Garden salad, house dressing $9.00

Salt & pepper silken tofu, fried eschalots, sweet soy $16.00
- Grilled Angus beef, Vietnamese mint, chilli, lime -
Jasmine rice -
- Steamed Chinese broccoli, oyster sauce -
Freshly shucked oyster, red chilli, lime juice, crisp eschalots OR Caramelised pork, prawn, peanuts, sour pineapple -
ADDITIONAL MENU OPTIONS $10 PER PERSON
(4 or more people – whole table only) $65 per person
Char grilled grass fed eye fillet, roasted pepper relish $25.00

Beef & Chicken Satay on Brochette $7.00
Cold Shredded Chicken & Pickled Vegtable Salad (for 4 more Persons) S $18.00 / L $22.00
Braised Bean Curd with Mixed Vegetables $21.00
Honey Prawns $29.00
- King Prawns in light batter stir fried with honey sauce
Pineapple Fritter & Ice cream $7.00
"Deluxe " Bird's Nest $26.00
- Sliced Chicken, barbecued Pork and seafood sauteed with mushrooms and seasonal vegtables served in a golden brown nest,
Minced Chicken & Sweet Corn Soup $6.50
Sauteed Minced Seafood Combination (2 Pcs) $16.00