Ship Ashore 300g scotch fillet cooked to your liking, served with king prawns, scallops, calamari & shallots, flamed with brandy & finished in a creamy garlic sauce. $35.90
Steak & Avocado 300g scotch fillet topped with king prawns & avocado finished in a rich white wine & cream sauce. $34.90
Steak Dianne - tenderloin medallions rubbed in garlic, flamed in brandy with a sauce of seasoned pan juices, Worcestershire & cream. $29.90
Beef with red wine jus – tender beef medallions cooked to your liking with a red wine jus $29.90
Pepper Steak - tenderloin medallions cooked to order with fresh made pepper sauce. $29.90
Steak ai Funghi - tender fillets of beef topped with mushrooms sautéed in butter, white wine & cream. $29.90
Veal
Veal Marsala - pan fried escalopes of veal, glazed generously with marsala & fresh cream. $26.90
Veal Boscaiola - pan fried with fresh mushrooms, bacon in a white wine & cream sauce. $27.90
Veal Saltimbocca - tender veal layered with smoked ham, cheese & sage then finished in white wine. $28.90
Chicken
Chicken ai Funghi – fresh mushrooms sautéed in butter with a white wine & cream sauce. $27.90
Chicken Avocado - chicken topped with king prawns and avocado in a white wine & cream sauce. $29.90
Chicken Valdostana - tender breast chicken, blanketed with smoked ham & mozzarella in a white wine & cream sauce. $28.90
Risotto
Risotto ai Funghi Con il Pollo Mushroom Risotto with tender chicken breast & parmesan cheese. $19.95
Risotto ai frutti di mare Selection of King prawns, scallops, N.Z. mussels & calamari. $21.95
Pasta
Please select your pasta: Spaghetti, Fettuccine, Penne or Veal Tortellini. -
- Alfredo: cream & parmesan cheese with fresh shallots. $19.95
- Special: King and school prawns with pesto and nutmeg in fresh cream. $21.75