Gaeng keawan (Green Curry) - bamboo shoots, green beans, red capsicum, thai basil kaffir lime leaves & coconut milk (Chicken,Pork,Beef/Lamb,Duck/Prawns only or Mixed Seafood/Vegetable & Tofu) $13.90/$17.90/$18.90/$11.90
Kai Yod Sai (Omelette Stuffed with Vegetables) - onion, minced chicken $13.90
Gluay Boad Cheese (Banana in Coconut Milk) - cooked banana in coconut milk, topped with sesame seeds $5.90
Kanom Tuay (3) (Coconut Dessert) - two layer dessert made from rice flour & coconut cream, two pieces per serve $4.90
Khao Phad (Traditional Chinese Sausage) (Small/Large)- stir fried rice with egg & mixed vegetables $6.90/$10.90
Tom Yum (Prawns or Mixed Seafood Entrees) (Small/Large) (Mild, Medium or Hot) - thai's most famous soup lemon grass with mushroom, galangas, thai kaffir lime leaves, onions & coriander $6.90/$16.90
Phad Med Ma Muang - stir fried vegetables & cashew nuts (Vegetable & Tofu/Beef/Chicken,Pork/Lamb/Prawns only or Mixed Seafood) $11.90/$13.90/$17.90/$18.90
Lamb Minced Salad - Pork (Mild, Medium or Hot) - minced meat with lime, dried chilli, rice powder & thai herbs $13.90
CRUMBED BEEF SCHNITZEL - Herb and parmesan crumbed beef schnitzel topped with avocado and hollandaise (optional) served with chips and salad $21.00
GRILLED ATLANTIC SALMON FILLET - Grilled salmon fillet served on stack of Moroccan roasted sweet potato wedges with a salad of rocket and spinach, red onions, sundried tomatoes and orange segments dre $29.00
THE AUSSIE HOUSE SHUCKED OYSTERS - Served ½ dozen or 1 dozen. Tempura: served in a Japanese soup spoon on top of house pickled cucumber topped with a tempura oyster, citrus aioli and salmon roe (GF) $18.00/$29.00
BRUSCHETTA - Thick cut ciabatta bread topped with a mixture of tomato, red onion, basil topped with a tasty mozzarella blend cheese and toasted till golden finished with a balsamic glaze (GF available $10.00
SEASONED WEDGES - Served with sour cream and sweet chilli sauce (V) $9.50
SOUTH AMERICAN SPICED CRISPY CHICKEN TENDERLOINS - Lightly coated with whipped egg whites and seasoned maze corn flower served with a side salad and a side of sweet chilli mayo (GF) $12.00
RIGATONI PASTA - Served with sautéed red onion, bacon, sundried tomato, chicken, fresh herbs and spinach in a Napoli cream sauce topped with parmesan cheese spinach in a Napoli cream sauce topped with $19.50
HOUSE MADE RISOTTO BALLS - Filled with mushrooms and parmesan cheese served with a sundried tomato pesto a rocket and roasted pumpkin salad with a aioli dipping sauce (V) $14.00
THE LOT - cheese, shredded meat, hot salami, mushroom, capsicum, onion, pineapple, olives & prawns on a tomato base (Small/Regular/Large/Family) $7.00/$10.00/$14.00/$18.00