Pizza Razzi in Hobart Menu

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Pizza Razzi in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Warm Chicken Salad - tender chicken breast pieces with lettuce, tomato, cucumber, onion, sundried tomatoes & pine nuts with a house made honey mustard dressing $16.00
Side of Mashed Potato $4.00
Mushroom Risotto with Chicken $21.50
Kid's Parmigiana with Chips, Salad & Tomato Sauce (Also available as Schnitzels) $8.50
Salt & Pepper Squid - scored calamari served with chips, thai salad & tartare sauce $19.50
Salt & Pepper Calamari $22.50

The Mixed Grill Tower for 2 The Mixed Grill Tower for 2 2 char-grilled sirloin steaks, 2 small racks of fall-off-the-bone baby back ribs basted in our hickory smoked BBQ sauce, 2 grilled chic $72.00
Cheese Sauce (LG) $1.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95
Garlic Mushroom Prime Rib – Seared Prime Rib topped with fresh mushrooms sizzled in garlic butter. Traditional Cut $33.95 / Lite Cut $26.95
Garlic Cream Sauce (LG) $1.95
Dianne Sauce (LG) $1.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Chicken Caesar Tender grilled chicken breast with cos lettuce, crispy bacon, croutons, parmesan cheese and Caesar dressing. Garnished with sliced egg. $14.95

Kids Nachos $6.50
Nuggets and Chips $6.50
Tempura Veg Butternut pumpkin,carrot, spanish onion and capsicum. Lightly battered and served on a roquette and beetroot salad with aioli $10.00
Small Fries $3.00
Thai Beef Salad Thai marinated beef tossed through a julienne of fresh vegetables $9.50
BEEF -
Nachos Corn chips topped with napolitana sauce, cheese, sour cream and guacamole $9.00
Seafood Pasta Penne pasta with bacon, onion, prawns, fish, squid, herbs and a napolitana sauce $14.50

La Contessa, Piedmont, Italy – Made in the mountains of Piedmont is a blend of cows' / sheep milk w delicate taste. Full cream tones $12.50
Hollandaise Sauce $3.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Tuscan style panzanella salad (v) $9.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra

Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Salt and Pepper Calamari - with salad greens + black bean dressing $16
Fries $8
Turkish Delight Panna Cotta - with rose syrup, pistachio + fairy floss $13
Warm Crusty Bread Roll - grilled with garlic parsley butter $6
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Tempura Prawns - with nam jim dressing $21
Tasmanian Rock Lobster Paté - with grilled sourdough $18

Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Garlic & herb bread $6
Irish stew Hearty lamb stew served w/ a slice of crusty Vienna loaf $18
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Roasted Tasmanian hazelnut & walnut mix $6
Mt Roland Steaks both served with steakhouse chips & garden salad -
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Crispy chips $4

Crispy duck leg, roti, hoisin $28
Raddichio, spiced pear, blue cheese + walnut $14
Ginger & garlic chicken, chilli, kale $23
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Peanut butter + chocolate brownie $11
Fried seasonal potatoes, guanciale $8.6
Mini cheeseburger $8, add fries: $12

Grilled Haloumi Salad $14.00
- roasted beetroot and butternut pumpkin
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
- 3 x $12.00
Steamed Orange Pudding $12.00
- Steamed Orange Pudding
All $7,00
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Baked Mac and Cheese

Arni Souviakia - Premium grade lamb fillets, marinated then skewered and cooked over charcoal until tender and juicy. Served with chunky roast potatoes, tzatziki and salad $25.50
Additional bread $3.00 per basket
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
- Batzaria - A uniquely Greek creation made from fresh beetroot, olive oil, lemon juice, spring onions, parsley, dill and seasonings served over fresh lettuce greens $12.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Scallop Souvlakia - Juicy scallops skewered and brushed with garlic, lemon juice, olive oil and served on a bed of rice with salad $25.50
Taramasalata - A delectable combination of crushed caviar eggs, olive oil and lemon juice $7.50
Hortofagos Manitaria Gemista - A vegetarian twist - Mushrooms stuffed with feta and spinach and topped with a Feta cheese and mustard cream $15.50

Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Chicken Pandan - Marinated fried chicken fillet wrapped with fresh pandan leaves. Served with sweet chilli sauce on top sesame seeds $11.90
Soft Crab with Garlic & Pepper - Fried soft crab cooked with garlic & pepper $28.90
Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Pla Prig Sod (Fish) - Stir fried Ling pieces with Thai herb & chilli sauce $28.90
Curry Puff Puk - Thai style vegetable curry puffs served with peanut sauce $10.50
Hor Mok - Steamed meat cooked in red curry paste with seasonal vegetables & coconut milk $28.90

CHEESEBURGER - Beef patty with tomato sauce and cheddar cheese $9.00
AVO SALSA FRITTTERS - Avocado salsa yoghurt and sour cream mix with rocket and sweet potato, bacon and corn fritters $13.50
TOASTED FOCCACIA (Take away available) - Gourmet vegetarian – baby spinach, grated carrot, roasted pumpkin, grilled halloumi cheese and red pesto $13.50
CHICKEN SALAD - Warm chicken breast served on a fresh garden salad with a light and tangy vinaigrette dressing $17.00
SLIDERS -Mini beef burger with cheese, tomato, baby cos and relish AND $10.00
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
GOURMET CHICKEN BURGER - Grilled chicken breast with brie, semi-dried tomato pesto and garden salad $16.50
BREAKFAST EXTRAS - Smoked salmon or sliced cooked chicken breast $6.00

- Corn, tomato and avocado salsa $5.00
Goats cheese semolina gnocchi, pesto, tomato puree $12.00
Shaved jamon $10.00
Mini tofu burger, onion relish $10.00
Char grilled corn cob, grated manchego, paprika, lime $6.00
Natural with lemon and dipping sauce $3.50
Bruny island Saint, cow's milk, Bruny Island, Tas $9 45g pieces
Artichoke and Grandvewe primavera pintxo $3.00 each

Seafood Chowder $15.50
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Tomato $3.5
Seafood Marinara - lemon scented linguini with fresh local seafood, extra-virgin olive oil, tomato, spinach, garlic & fresh chilli $29.50
Grilled Fish - daily catch served with your choice of chips & salad or vegetables $25.5
Scallops - crumbed or beer battered with fries, a garden salad & tartare sauce $29.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5
Crumbed Scallops - with chips & salad $19.5

Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Wedges with sour cream & sweet chilli sauce $9.90
Crisp Italian style base -
Enjoy by the docks, see today’s selection at Lower Deck N/A
Blue Eye Trevalla Snack $16.90 / Meal $21.90
All served with chips -
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90
Seafood $19.90

Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Veal Limone - served with olive and lemon crushed potatoes, seasonal vegetables and lemon cream sauce $26.5
Carbonara - pancetta, egg, garlic, parmesan $21
Pancetta - salami,prosciutto, pancetta, sausage $23.5
Beef Carpaccio - raw slices of prime Tasmanian eye fillet with extra virgin olive oil and truffled pecorino $15.5
Free Range Egg Omelette - with chorizo, spring onions and semi-dried tomatoes $16.5
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
Spaniolo - chorizo, red onion, pine nuts, chilli, lemon, parsley $21.5