Pizza Razzi in Hobart Menu

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Pizza Razzi in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Housemade Vegetable Lasagne $18.00
Open Greek Lamb Souvlaki $19.50
Greek Salad $7.50
Beer Battered Flathead $23.50
Chicken Nuggets with Chips, Salad & Tomato Sauce $8.50
Warm Chicken Salad $18.00
Garlic Bread $6.50
Summer Prawn Salad $22.00

Salad and Vegetables with entree sized meals $10.90
Garlic & Horseradish - garlic horseradish, cream and white wine. $2.90
Seafood- Tasmanian Fish of the Day Main: $Market Price
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90
Medallions of Eye Fillet Forestierre - Tempting eye fillet slices grilled to your order with forestierre sauce. $39.90
Oysters Natural - plump juicy local oysters. Freshly split for your total oyster experience. Served with our spicy cocktail - Sauce & lemon. Small: $16.90/ Large: $26.90
Bowl of Seasonal Vegetables $6.90
Marinated Line Caught Tervalla - finely sliced raw blue eye trevalla, steeped in vinegar, lemon. Served with buttered brown toast. $16.90

Small Wedges $3.50
- Lamb shank Slow braised lamb shank served with creamy mash and roasted butternut pumpkin and carrot $13.50
Small Fries $3.00
Dark Chocolate Pudding Served with ice cream and hot fudge sauce $7.50
Crumbed Fish Pieces and Chips $6.50
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
LAMB -
Lemon Pepper Crumbed Prawns Served on a garden salad with a lime aioli $10.00

Crumbed scallops $27
Duo of BBQ peppered beef - on champ potato & vegetables $22
Garden salad $4
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Crumbed white fish $26
Soho super beef schnitzel - with house seasoned chips & salad $26
Chips $4
Parmesan, pea & mushroom aranchini (5pcs) $9.9

Mixed Bruny Island organic olives w “Pigeon Hole” sourdough (v) $8.50
Housemade Baked Beans $5.00
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Spaghetti w housemade pork & beef meatballs in napoletana sauce $24.50 / $29.50
Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Ricotta & vanilla bean pancake stack w caramelized banana, maple syrup & “Huon Valley” smoked bacon $17.50
Burnt honey pannacotta, strawberries, white balsamic cream cheese & raspberry sherbet $13.00
Veal saltimbocca alla romana w arrostiti di verdura in a sage & butter sauce $32.50

Freshly Shucked Bruny Island Oysters - Natural - with fresh lemon /Tokyo - wasabi + pickled ginger/ Kilpatrick - crispy bacon + worcestershire 6 @ $19 / 9 @ $27
Fries $8
Sticky Date Pudding - with vanilla bean ice cream + cream $13
Roasted Huon Valley Mushrooms $8
NY Eye Fillet 500g $49
Carpetbag pocketed with oysters $40
Silverbeet with shallots + bacon $8
Rocket, Pear + Parmesan Salad $8

Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Ginger & garlic chicken, chilli, kale $23
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Buffalo mozzarella, herbs, toast $10
Raddichio, spiced pear, blue cheese + walnut $14
Oyster w. finger lime ½: $21, Full: $39
Spiced cauliflower, almonds, currants $8.5
Crispy duck leg, roti, hoisin $28

No.22 BBQ Pork Rice $9.50
No.18 Chao Bing $13.90
Whole Day Pack No.6 $15.80
No.7 Cantonese Beef Noodle Soup $9.50
No.30 Spicy Cooked Salmon Rice $13.90
Sushi Party Plate No.9 $48.00
No.2 Seafood Laksa Noodle Soup $13.90
Sushi Whole Day Pack E $9.90

Gardens Breakfast - Grilled bacon, poached eggs, tomato, Mushroom, House Relish, Toast $16.50
Raisin Toast - House made Jam, butter $8.50
Crispy Fries with garlic aioli $8.50
Pepsi Max $4.30
Apple $4.00
Lamb Kofta Burger - Rocket, Zucchini Pickle Harissa Yoghurt, Dressing $15.90
Chicken Escabeche Open Sandwich - Rye, Chicken & Pickled Vegetable, Slaw $14.90
Gillespie’s Original Ginger Beer $5.50

Pad Himaphan / Cashew - Stir fried with cashew nuts & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $24.90/$28.90
Tom Yum Puk - Lemongrass clear soup with mushroom & seasonal vegetables. Seasoned with lemon juice, kaffir lime leaves & chilli $12.00
Thai Crepe with Ice Cream - Thai style pandan crepe served with ice cream $9.90
Pad Bi Grapow - Stir fried with basil leaves, baby corn, onion, chilli & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Nuer Suwan (Beef) - Stir fried marinated beef, fresh herbs & steamed seasonal vegetables. Served with a hot tamarind sauce $24.90
Yum Nuer (Beef) - Warm salad with sliced rump beef & fresh herbs. Seasoned in lemon juice, cucumber, tomato & chilli $18.90
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Pla Lard Khing (Fish) - Deep fried whole fish (Barramundi) topped with fresh ginger sauce & seasonal vegetables market price

Tea & Coffee $3.00
Kashmiri Naan - filled with sweet desiccated coconut & fennel seed $5.50
Juice - apple and orange $3.00
Plain Naan - cooked in tandoor $4.00
Bombay Beef - a very mild delicious beef curry with cream & fenugreek (Entree/Main) $15.50/$18.50
Reshami Kebab - chicken mince with spices, skewered & cooked in the tandoor (Entree/Main) $9.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Green Salad $6.50

Char grilled seasonal vegetables with quinoa, pesto $14.00
Marinated prawn and romesco pintxo $3.00 each
Marinated Greek kalamata $5.00
Spicy green Sicilian $5.00
- Tapenade $4.00
Butter roasted Brussels sprouts, chestnuts $10.00
Char grilled octopus, olive salad $14.00
Grandvewe Sapphire Blue, sheep's milk, TAS $9 45g pieces

Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
House made beans with sausage meat & herbs $4.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Buttered pink-eyes, serrano, garlic $9.5
Pomegranate glazed strawberries, caramelized white chocolate, wild rice, white lemon, yoghurt sorbet $15.9
Prime tasmanian grilled bacon $4.9
Grilled tomatoes (when the season allows) $3.9
House made pappadelle, wild mushrooms, thyme butter, crème fraiche, goat's curd, reggiano, truffle oil $28.9

Prawns $15.00
Mixed Seafood $14.00
Poh Pla Gai - Chicken Spring Roll $1.50 ea
Pad Pong Kra Ree - Stir Fried Curry Powder in coconut milk, Egg and Vegetables with choice of meat or tofu -
Mixed Seafood $14.00
Vegetables and Tofu $11.50
Prawns $15.00
Pad Woon Sen - Stir fried Vermicelli, Egg and Vegetables with choice of meat or tofu -

Pulled Pork - infused with tomatoes, garlic thyme and rosemary served with parmesan polenta, wilted spinach and roasted capsicum $24.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Capricciosa - pancetta, artichokes, mushrooms, olives $22
Giovanoglou - n’duja sausage (HOT), baby spinach, artichokes, red onion, gorgonzola, olives and garlic $23.5
Italian Flavoured Sparklings: Aranciatta Rossa / Gassoso (Lemon and Lime) / Chinotto $4.8
Pera Fresca - gorgonzola base, chilli, fresh prosciutto, wild rocket, pear and balsamic glaze $24
Carbonara - pancetta, egg, garlic, parmesan $21