Pizza Razzi in Hobart Menu

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Pizza Razzi in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Garlic Bread $6.50
Beer Battered Hake Fillet - served with chips, salad & tartare sauce (Extra piece of Hake $4.00) $15.50
Mushroom Risotto $17.00
Battered Flathead with Chips, Salad & Tomato Sauce $8.50
Steak Sandwich $22.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Bowl of Fries $6.00
Creamy Garlic Prawns (10) $23.50

Traditional - shaved ham, cheese, tomato base $24
Duo of BBQ peppered beef - on champ potato & vegetables $22
Crumbed scallops $27
Seasoned wedges with sweet chilli & sour cream $10.5
Soup of the day $9
BBQ Texas - with smoked ham & cheese $24
Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Oven baked chicken breast - on champ potato with a seeded mustard sauce, cheese & bacon filing $28.5

Hollandaise Sauce $3.00
Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Tuscan style panzanella salad (v) $9.50
Rich dark chocolate & pistachio nougat semi freddo® w brandy oranges $13.00
Avocado $4.00
Chargrilled lamb backstrap w roasted pumpkin, chickpea & chilli yoghurt ball salad w basil pesto (gf) $23.50
Eggs Benedict – poached eggs* & ham on bruschetta w hollandaise sauce $18.00
Tomato bruschetta w basil $14.50

White chocolate, raspberry and pistachio semi freddo $9
Crispy duck leg, roti, hoisin $28
Fries & aioli $8.9
Baguette, pesto, aioli, olives $8.5 / $11
Soup of the day $14.5
Cape grim porterhouse, fried oysters, kimchi, potato puree $38
Roast broccoli, almonds, parmesan, quinoa + chilli $13
Salmon, sardine and tomato puree, nduja $24

Lunch and Dinner
Pan Roasted Salmon $24.00
- , coconut and cashew rice, green vegetables and light curry sauce
Crusty Bread $7.00
- roasted garlic and herb butter
Salt and Pepper Calamar $14.00
- , sweet chilli and lime dressing
Fish and Chips $21.00
- Cascade beer battered ling, lemon and dill aioli, dressed salad leaves
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
-12 x $37.00
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll

No.17 Stir Fried Ho Fun $10.50
No.8 Combination Noodle Soup $13.90
Whole Day Pack No.3 $7.50
Sushi Whole Day Pack F $9.90
No.11 Chow Owl Ho $10.50
No.23 Special Fried Rice $9.50
No.5 Fish Ball Noodle Soup $9.50
Sushi Party Plate No.5 $58.00

Mezethes - Dips plate with bread/pita / Saganaki / Marinated Octopus / Dolmathakia / Meat or Seafood Platter / Roast Potatoes / Elleniki Salata $40.00 per person (minumum of 2 people)
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
- Prawn Saganaki $28.50
Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Souzoukakia - Skinless Greek style sausages cooked over the charcoal grill for a wonderful flavour, then mixed with a rich tomato, capsicum, onion and mushroom sauce with a hint of cinnamon and served $24.50
Mixed Dip Plate - Any 4 of the above dips. Serves 2-4 $18.50
Oktapodi Sti Skara - Over 2000 years ago the Greeks discovered that the perfect way to cook tender succulent, full flavoured octopus was to simply BBQ it over a bed of white hot charcoal, see for your $18.50
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50

CREPES - Salted caramel sauce, banana, cream and ice cream $14.50
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
CAESAR SALAD - Cos lettuce, bacon, croutons, anchovies, parmesan cheese, poached egg salad. Finished with creamy Caesar dressing. Add warm chicken breast $17.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
TASMANIAN SALMON - Twice cooked fillet of Tasmanian salmon served with garlic chat potatoes and asparagus. Finished with a white wine and caper sauce or cooked with a togarashi (chilli pepper) spice $24.50
TOASTED WRAPS (Take away available) - All served with side salad. Smoked salmon and avocado with lemon cream cheese $14.50
CAJUN BEEF BURGER - Our house-made cajun spiced beef burger with bacon, cajun ranch dressing, garden salad, fried egg and cheddar cheese $16.50
PIZZA - Cheese and bacon $5.00

Aloo Matter Tamatar - a rich curry with peas, potatoes & tomatoes (Entree/Main) $13.50/$17.50
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Chicken Madras - a rich hot spicy chicken cooked with capsicums & coconut milk (Entree/Main) $15.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Pistachio Kulfi - Indian ice cream made from milk & pistachio $5.50
Ice Cream - topped with nuts $4.50
Tandoori Prawns - jumbo prawns marinated with delicate spices & herbs cooked gently in the tandoor (Entree/Main) $15.50/$30.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50

Strawberry Mega Choc Waffle cone n/a
Grilled Chicken Bacon Deluxe Burger - Made with 100% Aussie chicken breast, sizzling bacon, creamy garlic aioli, cheddar cheese, fresh cos and iceberg lettuce and tomato in a chilli and chive topped b n/a
Hot Apple Pie n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a
McDonaldland Cookies n/a
Hotcakes with Butter & Syrup - Start your day the McDonald's® way, with the great feeling of pouring sweet syrup over melting whipped butter, watching while it seeps between the layers of fluffy, warm n/a
Southwest BLT Burger - With crunchy tortilla chips, Southwest ranch sauce, sizzling bacon, cheddar cheese, fresh lettuce, tomato and made with 100% Aussie chicken breast in a chilli and chive topped b n/a
Hamburger - 100% Aussie beef, topped with onion, pickles, zesty ketchup and mustard, all on a soft, fluffy bun n/a

Continental Breakfast - tea or coffee, toast, cereal (Sustain, Weetbix, toasted muesli, Coco Pops, Cornflakes, All Bran) & juice (apple, orange, cranberry, pineapple, tomato) $14.50
Chicken Schnitzel - served with chips & salad or mash potato & steamed greens $23.5
Seafood Risotto - daily catch served with your choice of chips & salad or vegetables $29.5
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Mediterranean Salad - With olives, feta, semi-dried tomatoes, capsicum & lettuce $9.50
Fries - with aioli $7.50
Bacon - 2 rashers $4.50
Oysters 1/2 Dozen - Natural, kilpatrick or chilli ginger & mirin $17.5/18.5/18.5

Selection of house made pickled vegetables $8
Pan fried sardines, two poached eggs, pangratatta, green olives, capers, aioli, ciabatta $16.9
Serrano, artichoke hearts, olives, confit cherry tomato, mozzarella $25.9
Baked eggs with artichokes, leeks, asparagus, parmesan, goats curd, ciabatta $16.9
Gorgonzola, tallegio, buffalo mozzarella, reggiano, roasted pear $23.9
Cheese board $23.9
Grilled tomatoes (when the season allows) $3.9
Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9

Rock Lobster and Prawn Pate with toasted Continental Bread and Black Caviar $18.00
Belgium Chocolate Moelleux - Soft centred dark Belgium chocolate pudding with Limoncello cream $14.50
Honey Brown Mushroom $3.00
Chicken Breast, Oven baked with soft Herbed Polenta, Butter braised Leeks and Pear Cider Jus $32.50
Hand cut Fat Chips with Sea Salt $8.50
Pinot Noir Jus $3.00
Grilled Tasmanian Wallaby fillets, Cranberry & Red Wine Risotto with Thyme and Treacle reduction $34.50
House Shucked Pipe Clay Lagoon Oysters – Natural with Salmon Gravlax, pickled Cucumber and Lemon & Thyme infused Curd $21.00, $36.00

Australian Prawns $19.90
Tasmanian Scallops $19.90
Captain Cook’s Basket $10.90
Seafood $19.90
Wedges with sour cream & sweet chilli sauce $9.90
Chicken nuggets (5) & chips $9.90
Catch of the Day (selection changing daily) Snack $14.90 / Meal $19.90
Mures Marinade $19.90

Southern fried chicken burger Served with bacon, coleslaw and house BBQ sauce served with chips $15.50
Chips $3.50
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Brisket Braised beef brisket served with roasted winter vegetable crush and rich sauce $16.50
Pepper $2.00
Fish and Chips Battered or grilled served with chips, salad and tartare sauce $17.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Mushroom $2.00