Pizza Razzi in Hobart Menu

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Pizza Razzi in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Chicken Wrap - grilled Cajun chicken, lettuce, tomato, cucumber, onion & lime mayo wrapped in a tortilla $10.00
Tomato & Basil Bruschetta $10.50
Steak Sandwich $22.00
Kid's Salt & Pepper Calamari with Chips, Salad & Tartare Sauce $8.50
Kid's Hawaiian Pizza served with Chips & Salad $8.50
Smokey BBQ Texan Burger - beef riblet cooked in smoky BBQ sauce with bacon, tomato, lettuce & caramelized onion on a fresh roll, served with chips $15.50
250g Pasture-Fed Local Scotch Fillet $27.00
Summer Prawn Salad $22.00

Garlic Prawn Prime Rib - Flame-grilled Prime Rib and 3 pan-fried tiger prawns finished in a garlic cream sauce. Traditional Cut $35.95 / Lite Cut $28.95
Hickory Smoked Prime Rib – A real Tex-Mex flavour. Seared and topped with a hickory smoked BBQ sauce on the char grill. Traditional Cut $31.95 / Lite Cut $24.95
Kid's Potato Gnocchi Italian style small potato dumplings simmered in a traditional tomato and basil sauce. $9.95
Boss Hog Mushies A bowl of fresh mushrooms coated in salt & pepper crumbs with tartare sauce. $7.95
T-Bone steak - Premium aged T-Bone steak (approx 450g), tender and char-grilled to your liking. A real T-Bone consists of two cuts, the larger piece is the striploin and the smaller piece is the tende $32.95
Monterey Cheese Sticks 6 small crumbed cheese sticks dusted in blackened seasoning with a chipotle & ranch dressing. $6.95
NEW Chunky Beef & Vegetable Soup A big bowl of beef, vegetable, tomatoes and macaroni, with garlic bread. This soup is Low Gluten without the garlic bread. $9.95
NEW Char-Grilled Pork Cutlet - Barkers Creek grain-fed pork cutlet (approx 350g), dusted with blackened seasoning, topped with grilled pineapple, bacon and onions. We add Jalapeno jelly on the side. $32.95

Soho char grilled chicken salad - rocket salad with croutons, bacon, red onion, parmesan & ranch dressing $21
Salt & Pepper calamari $24
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
King Island scotch fillet - 300g - with house seasoned chips & salad $33
Traditional - shaved ham, cheese, tomato base $24
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Soho garlic & herb buttered pub loaf $8
Garden salad $4

Filet Mignon - wrapped in bacon with a mushroom sauce $38
Tasmanian Rock Lobster Paté - with grilled sourdough $18
Eye Fillet 250g $36
Scotch Fillet 220g $28
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Roasted Pumpkin Risotto - with baby peas + Persian feta $26
All steaks served with roasted potatoes N/A

Crispy chips $4
Mt Roland Steaks both served with steakhouse chips & garden salad -
Seafood spaghettini With fresh Tasmanian mussels, prawns & squid in a tomato, basil sauce $19
Lemon pepper squid & chorizo salad With cherry tomatoes, red onion, roquette & shaved Parmesan $20
Please ask one of our wonderful staff for our daily dessert specials! N/A
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Cider braised Lamb shank Served with mashed potato, braised cabbage & tomato jus $26
Roasted Tasmanian hazelnut & walnut mix $6

Beans $7.5, add fried pork mince: $11.5
Pigs head beignet, kewpie mayo $8
Mini cheeseburger $8, add fries: $12
Baguette, pesto, aioli, olives $8.5 / $11
Fried seasonal potatoes, guanciale $8.6
Chicken schnitzel, mash, red cabbage, honey, mustard, poppy seed sauce $25
Spaghetti with roast broccoli, lemon, garlic, chilli + crispy egg $19
Spiced cauliflower, almonds, currants $8.5

Fries
-Jus/Pepper/Mushroom/Herb & Roasted Garlic Butter/BBQ
Supreme style $19.00
Tasmanian Oysters (Natural or Kilpatrick)
Crème Caramel $12.00
Peking Duck Spring Rolls (3 $14.00
- dark plum sauce
Storm Bay Seafood Chowder $15.00
- freshly baked bread roll
Chocolate Marquise, $12.00
- , poached strawberries and peppermint ice cream

No.15 Stir Fried Hokkien $10.50
Whole Day Pack No.8 $20.00
No.24 Japanese Toridon Rice $9.50
No.16 Chicken Chow Mein $10.50
No.22 BBQ Pork Rice $9.50
No.2 Seafood Laksa Noodle Soup $13.90
Whole Day Pack No.2 $7.50
No.3 Wonton Noodle Soup $9.50

Pita Bread $3.00 per serve
Mixed Bread and oils $4.50 per basket
Kaftera Midthia - Prime Tasmanian mussels enhanced with garlic, white wine, chilli and tomatoes, served on a bed of rice $22.50
Ortikia - Char grilled quail marinated in our special blend of herbs, olive oil and lemon juice. Served with dolamathakia and a side of melitzanosalata dip. Delicious $18.50
Kotopoulo Souvlaki - Chicken thigh fillets marinated and spit roasted over charcoal with lettuce, tomatoes, onions and tzatziki, wrapped in pita bread $12.50 / $10.50
- Seafood Saganaki $19.50
Potatoes - Chunky roast potatoes, Greek Style $7.50
- Prawn Saganaki $18.50

PANCAKES - Chocolate sauce and banana $10.00
CROISSANTS (Take away available) - Add jam and butte $1.50
TOASTED SANDWICHES (Take away available) - Smoked salmon, Spanish onion, baby capers and brie $10.00
BREAKFAST EXTRAS - Two Fritters: Roast pumpkin, spinach & fetta OR Sweet potato and bacon $4.00
TASMANIAN SCALLOP PIE - Tasmanian scallops cooked in a mild curry sauce, served with a light garden salad. Finished with French dressing $17.00
MUSHROOM POTATO STACK - Add smoked salmon $13.00 / +$6.00
NACHOS (Take away available) - Corn chips topped with cheese, salsa, guacamole and sour cream $13.50
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00

Pad Thai Puk - Stir fried rice noodles with bean shoots & chives. Topped with minced peanuts & lemon $18.50
Gaeng Keow Waan - Green curry cooked in coconut milk with basil leaves, bamboo & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Pad Kee-Mao - Fried rice stick noodles with garlic, onion, seasonal vegetables, chilli & basil leave (Chicken, Beef or Pork/Prawn or Seafood) $18.50/$23.90
Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Gai Yang (Chicken) or Moo Yang (Pork) - Grilled chicken or pork fillet marinated with special herbs. Served with sweet chilli & side salad $23.50
Yum Ped Yang / Duck Salad - Roast duck cooked in sweet chilli jam. Seasoned in lemon juice with mixed salad $26.50
Gaeng Keow Waan Puk - Green curry cooked in coconut milk. With basil leaves, bamboo & seasonal vegetables $21.90

MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Lamb Korma - a mild lamb curry prepared with almonds & yoghurt (Entree/Main) $15.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
Cheese Naan - filled with cottage cheese and spices $5.50
Tandoori Chicken - chicken on the bone marinated in traditional spices and yoghurt & cooked in the tandoor (Entree/Main) $15.50/$30.00
Chicken Curry - a traditional Indian curry (Entree/Main) $15.50/$18.50
Extra Rice Large $4.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00

Oven Baked Market Fish - herb crusted on a warm potato, red pesto, asparagus & fresh tomato salad $30.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Cascade Beer Battered Fish - with chips & salad $18.5
Turkish Bread - with a duo of house made dips $12.5
Seafood Basket - crumbed scallops, calamari, prawns, beer battered fish, fries & a garden salad $29.50
Spring Bay Mussels - Entrée - Tomato, chilli & provencal OR Garlic, white wine & cream $17.5
Potato Wedges - with sweet chilli sauce & sour cream $10.50
Slow Cooked Coca Cola Beef Ribs - served with char grilled sweet corn & an iceberg wedge salad (extra rib add $7) $30.50

Soft Serve Cone n/a
Caramel Sundae n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Italian Dressing - Enjoy a vinaigrette-blend of vinegar, garlic, onion and capsicum, with parsley and spice n/a
Vegemite n/a
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Aussie BBQ Angus - 100% Aussie Angus beef, a rasher of bacon, Macca’s famous cheese, juicy beetroot, caramelised onions, tomato, whole leaf lettuce, tangy BBQ sauce and creamy mayo, all on a chilli ch n/a
Mighty McMuffin - Two rashers of bacon, egg, cheese and a sausage patty on an English muffin. A mighty eat to rid you of your mighty hunger n/a