Pizza Razzi in Hobart Menu

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Pizza Razzi in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Mushroom Risotto with Chicken $21.50
Lambs Fry & Bacon - served with mashed potato & caramelized onion gravy $17.00
Steak Sandwich $22.00
Chicken Parmigiana - served with chips & salad $17.50
Side serve of salad or vegetables $3.50
Vietnamese Beef Salad $21.00
Creamy Garlic Prawns (10) $23.50
Wedges with sour cream & sweet chili sauce $8.00

Bread Roll - Garlic & Herb or Plain $2.80
Seafood- Tasmanian Fish of the Day Main: $Market Price
Poultry - Char grilled Chicken - This is a simple dish of natural, free range chicken breast. Topped with a herb butter. No fuss and flavoursome. Medium: $17.90 / Large: $30.90
Smoked Tasmanian Atlantic Salmon - delicious local product served with the traditional garnish of onion rings, capers and horseradish. $17.90
Salad and Vegetables with entree sized meals $10.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Seafood - Whole Grilled Tasmanian Rainbow Trout - This really is a treat. Full of flavour, lightly charred on the open BBQ and topped with herb butter. Main: $31.90
Lamb - Lamb Shank - A favourite comfort food dish. A chunky shank served up on potato mash enhanced with a tasty rosemary and red wine sauce. Medium: $29.90 / Large: $37.90

- Beef Schnitzel Covered in panko bread crumbs and mixed herbs served with chips and salad $13.50
Small Fries $3.00
Sausages and Chips $6.50
- Parmigiana E $13.00 / M $19.50
Side of Creamy Mash $3.00
Vegetarian Burger Sweet potato rosti with lettuce, salad mix and chips. Served with a garlic aioli $10.00
Kids Pizza and Chips $6.50
- Bangers and Mash Minted lamb and rosemary sausages served with a creamy mash and onion jam and red wine gravy $10.00

Baked blueberry & white chocolate cheesecake w blackberry crumbs $13.00
Salmon Florentine poacked eggs*, “Huon Valley” hot smoked salmon & baby spinach on bruschetta w hollandaise sauce $19.50
Housemade Baked Beans $5.00
Tuscan style panzanella salad (v) $9.50
Spaghetti aglio olio e peperoncino w garlic & chilli pancetta bread crumbs $19.50 / $24.00
Chargrilled “Pirates Bay” calamari w a citrus & fennel salad & lemon aioli (gf) $23.50
Black cherry mascarpone tart w cherry compôte & double cream $13.00
Risotto alla pescatore - mussels, prawns, fish & calamari in napoletana sauce $25.50 / $30.50

Carpetbag pocketed with oysters $40
Warm Crusty Bread Roll - olive oil + balsamic vinegar $6
Tea and Coffee - English breakfast, earl grey, green, peppermint or chamomile $4
Rockwall Burger - with bacon, caramelised onion, fried egg,swiss cheese + fries $26
Sauces - Peppercorn, Mushroom, Cabernet Reduction, - Café de Paris butter, Forestiere or a selection of Mustardsand Horseradish. N/A
Corn Cobs with pepper jack cheese $8
The Trifecta - mixed dozen oyster platter $35
Twice Cooked Duck - with potato mash + orange pepper sauce $38

Peanut butter + chocolate brownie $11
Crispy duck leg, roti, hoisin $28
Smoked trevally pate, beetroot, ciabatta $14
Orange syrup cake, amaretto ice cream $11
Market fish, brick pastry, moroccan carrot salad $33
Chicken caesar salad $23
Roast pork belly, ginger carrots $23
Salmon, sardine and tomato puree, nduja $24

Crumbed Scallops (ten) $15.00
Fish Frenzy Two pieces of crumbed fish, three scallops and three calamari rings with chips $17.00
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Flake (battered only) $14.00
Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Grilled Catch of the Day with Salad GF Fresh Tasmanian fish served on your choice of garden, greek or caesar salad MP
Mixed Fish Three pieces of crumbed fish with chips $16.00
Fish Only (two fillets either battered or crumbed): -

Mezethes Seafood Platter (minimum 2 people) - Please ask our waiting staff for details $31.00 per person
Kotopoulo Souviakia - Chicken fillets, marinated and skewered then cooked over charcoal. Served with chunky roast potatoes, tzatziki and salad $25.50
Arni Filletto - Premium grade lamb fillets marinated in herbs and olive oil, char grilled to medium served with chunky roast potatoes, salad and a side rich traditional cream sauce $28.50
Filletto - 300g Eye Fillet Beef marinated in fresh herbs and olive oil, char grilled to order, topped with a rich traditional cream sauce. Served with chunky roast potatoes and a side serve of ellenik $32.50
Garides - Fresh prawns grilled with a hint of garlic and lemon. Served with salad, chunky roast potatoes and your choice of dip $26.50
Spanakopita - Feta cheese mixed with eggs and freshly cut spinach, wrapped in filo pastry and baked until golden brown $14.50
- Prasini Salata - Perfect when you want something light and refreshing to compliment your meal. Fresh lettuce greens, spring onions, cucumber, parsley, dill, olive oil and seasonings $10.50
All dips are served with bread and pita -

Char grilled calamari and lemon $15.00
Marinated mussel and chilli pintxo $3.00 each
Char grilled octopus, olive salad $14.00
Pulled pork, chipotle peppers, apple sour cream $6.00
Braised duck leg, Brussels sprouts $16.00
- Spanner crab mayo and chives $7.00
Bruny Island 1792, cow's milk, bruny island, Tas $9 45g pieces
Bruny Island Tom, cow's milk, TAS $9 45g pieces

Guacamole & Salsa Loaded Fries - The combination of guacamole and zesty salsa on top of McDonald’s classic golden Fries is simply irresistible n/a
Chicken McNuggets - Like our nuggets made with tender juicy chicken breast in a crisp tempura coating. Start the fun with our delicious dipping sauces, in barbecue, mustard, or sweet 'n sour n/a
Strawberry Jam n/a
BLT McMuffin - The delicious BLT McMuffin with tasty bacon, lettuce and tomato in our famous McMuffin n/a
Hotcake Syrup n/a
Frozen Blue Lemonade McSpider n/a
Bacon & Egg McMuffin - A hot brekkie made compact. A perfectly cooked egg, deli style bacon and a slice of cheese, cased in a toasted, warm English muffin n/a
Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea n/a

Classic Eggs, Bacon & Toast - your choice of scrambled, poached or fried eggs $14.5
Chocolate After-Dinner Mint - layered mint & chocolate mousse topped with a dark chocolate ganache $10.90
Baguette - With your choice of olive oil & balsamic or garlic butter $7.50
Pulled Pork Turkish Roll - with barbeque sauce & potato wedges $16.50
Fruit Toast $9.5
Eggs Benedict - poached eggs topped with shaved leg ham, hollandaise sauce on toasted Turkish bread $15.5
Customs Caesar Salad - Traditional style cos salad with egg, bacon, croutons & anchovies - Add chicken or calamari $20.5/$24.5 $15.50
Cheese Plate - selection of Tasmanian cheese, muscatels, quince paste & rice crisps $18.50

Mures Sauces (tartare, cocktail, sweet chilli, mayo, aioli) $1.00
Fish & Chips (selection changing daily) Snack $11.90 / Meal $14.90
Tasmanian Scallops $19.90
All served with chips & prepared in our signature crumbs -
Australian Squid $19.90
Tasmanian Pacific, order at Lower Deck Bistro or sit up at the Oyster Bar for live shucking ½ doz $13.90 / doz $24.90
Seafood $19.90
Served with toasted focaccia, see today’s selection at Lower Deck $9.90

Jamon serrano, local pickled pear, smoked almond & shallot vinaigrette $19.9
Chocolate marquis, coconut sorbet, mixed berries & fig $15.9
Simply poached – two eggs, ciabatta $13.9
Pancetta, broccolini, cavalo nero, chilli, reggiano, mozzarella $24.9
Potted eggs with tomato, minced meat, onion, chilli oil, yoghurt & grilled flat bread $17.9
Three cheese risotto, roasted pumpkin, sage butter, almonds, marscapone $28.9
Cheese board $23.9
Buttered pink-eyes, serrano, garlic $9.5

Robustelli - n’duja sausage (HOT),mushroom, olives, chilli, onion, garlic $23
Soft drinks $4
Canneloni - spinach, ricotta filled pasta cooked in napoletana sauce $17.5
San Benedetto Sparkling Mineral Water (500ml) $5.5
Giardino - olives, baby spinach, artichokes, red onion, fresh tomato $21
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Marinara di Cultura - selection of Tasmanian shellfish, calamari and white fish served with spaghetti. Your choice of tomato sugo or white wine and cream $29
Capricciosa - pancetta, artichokes, mushrooms, olives $22

Soup of the day with warm house made roll $8.00
Central Burger 6 oz beef patty, bacon, caramelised onions and smoked cheddar with chips $15.50
Chicken, bacon & avocado with garlic aioli Served with chips $10.50
Lightly dusted and fried calamari Served on a cherry tomato, herb and croutons salad $14.50
Pepper $2.00
Lamb, potato and pea curry Served with rice and mint yogurt $14.50
Steamed Vegetables $3.50
Mash $3.50