Pizza Razzi in Hobart Menu

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Pizza Razzi in Hobart has no menu available, but can choose from many other options such as Salt & Pepper Calamari or Garlic Bread from Shamrock Hotel. Ball & Chain Grill offers many options including Soup of the Day with crusty fresh roll - Our chef's creative and tasty soups really hit the spot. and Charcoal grilled chilli and garlic prawns - served with wasabi mayonnaise.. Hobart Workers Club includes a wide range like Garlic Pizza Home made pizza topped with a secret cheese blend and mixed herbs or Soup In house soup of the day with a crusty bread roll. Soho garlic & herb buttered pub loaf and Smoked salmon, dill & fetta croquettes (5pcs) from . Hotel SOHO offers Maldini Cafe Restaurant and “Zum” Toasted fruit & nut bread w raspberry jam & butter.

Nearby Sample Menus

Apple Crumble Sundae 3 scoops of vanilla ice cream, stewed apples, caramel sauce, vanilla custard, whipped cream and butternut crumble. $8.95
Salt & Pepper Calamari Hand cut calamari rings with tartare sauce and honey sweet chilli. $10.95
Kid's Cheese Burger Kid's Cheese Burger A thick and tasty cheese burger with tomato sauce, kid's salad or Curly Fries. $9.95
Smoked BBQ Ribs - An old favourite. A rack of fall-off-the-bone baby back ribs, basted in our hickory smoked BBQ sauce and served on a bed of Cajun rice with Hog Tail Fries and house salad. $34.95
Cheesy Garlic & Herb Bread Cheesy Garlic & Herb Bread topped with cheddar cheese and grilled to golden brown. $7.95
Grilled Rib Fillet - Aged quality beef (approx 300g) seared to your taste. Add mushroom sauce for only $1.95 extra! $29.95
Chicken Dijonnaise - Marinated chicken breast char-grilled to perfection, topped with avocado and smothered with tangy Dijonnaise sauce. $24.95/ Lite Serve $20.95
Hoggies Loaded Potato Skins The Sicilian Marinated tomato & basil salsa topped with cheddar cheese and grilled to golden brown. Served with spicy salsa to turn up the heat. $10.95

Plum & Ginger - plum. soy and ginger with a wisp of garlic. $2.90
Ball & Chain Bar-b-que - a tomato based smokey sauce with a dash of chilli and garlic. $2.90
Forestierre Sauce - a creamy sauce of mushrooms, bacon, cream and red wine. $2.90
Sausage Platter - A carnivore's delight. A selection of our handmade snags with sauces to match. Easy to share while your steaks are cooking. Small: $17.90 / Medium: $32.90 / Large: $45.90
Pepper Steak - Some like it hot! Choose any cut you fancy and we will roll it in crushed peppercorns, char it on the BBQ and serve it with our creamy hot pepper sauce. An oldy but a real goody. Extra: $3.90
Poultry - Char grilled Chicken - Jamaican - Marinated in a rum based marinade cooked to order. Garnished with a yoghurt dressing. Medium: $17.90 / Large: $30.90
Bowl of Fries $6.90
Vegetarian Meals - Pumpkin Vegetable Pot - A freshly made classic with hot seasonal vegetables, served in a pumpkin pot. Main: $21.90

Crumbed white fish $26
Hawaiian - pineapple, tomato, shaved ham & cheese $25
Fishermans Catch - crumbed white fish, scallops, salt and pepper calamari & prawns $31
Smoked salmon, dill & fetta croquettes (5pcs) $9.9
Aussie - shaved ham, cheese, tomato base and egg $25
Mexican - chilli con carne, sour cream, corn chips & cheese $26
Soho garlic & herb buttered pub loaf $8
Duo of BBQ peppered beef - on champ potato & vegetables $22

Frutti di mare – mussels, clams, king prawns, fresh local fish & Moreton Bay bug w a white wine & saffron sauce $35.50
Warm roasted pumpkin, goats cheese & rocket salad w pistachio (gf, v) $13.50
Housemade Confit Garlic Gnocchi, Gluten free risotto, Gluten free pasta available upon request - $2.00 extra
Maldini housemade granloa w seasonal fruit, vanilla yoghurt & leatherwood honey $9.50
Maldini housemade baked beans w baby spinach, poached eggs* & on toasted “Pigeon Hole” sourdough (v) $18.50
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A tasty cheese selection of three varieties $34.50
Affogatto – white chocolate semi-freddo® w espresso & shot of liqueur $17.50

Mash potato and braised cabbage $8
Garlic & herb bread $6
Chicken tenderloins Tasmanian free-range chicken with a green leaf salad & hot sauce $13
Duo of cheeses Please ask our staff for the cheese selection of the day $13
Murphy’s burger With tomato, bacon, cheese, tomato relish & steakhouse chips $19
- Add chicken $4
Mures award winning hot smoked ocean trout With potato, beetroot, roquette & red onion and basil dressing $21
Fish or Steak - all served with chips, green leaf salad & tomato sauce $10

Grilled Catch of the Day with Chips GF Fresh Tasmanian fish served with chips MP
Frenzy Wrap One piece of crumbed fish and salad in a wrap with our own special sauce, served with chips $12.00
- Flathead $16.50
- Blue Eye (Trevalla) $17.00
- Greek GF $11.00
Warm Octopus Salad GF with a yoghurt dressing $22.00
- Trevally $14.00
Small Chips $5.00

Smoked Tasmanian Salmon $15.00
- capers, lemon, rye bread and horseradish cream
Caramel Cheese Cake Mousse $12.00
- salted caramel popcorn
Char Grilled Pork Cutlet 350g $25.00
- apple and cabbage, potato mash and creamy mustard sauce
Cheese Platter (3 pieces) $21.00
- with fruit paste, crackers and walnut bread
BBQ Chicken and mushroom $19.00
Supreme style $19.00
Fries
Chicken Parmigiana $20.00
- Napoli sauce, ham, cheese, fries and salad

No.3 Wonton Noodle Soup $9.50
No.5 Fish Ball Noodle Soup $9.50
No.19 Hoi Nam Chicken Rice $9.50
No.24 Japanese Toridon Rice $9.50
Sushi Party Plate No.4 $35.00
No.26 Japanese Una Don $13.00
No.6 Soya Chicken Noodle Soup $9.50
No.9 BBQ Pork Noodle Soup $9.50

TRIO OF DIPS Chef’s selection of three dips with toasted pitta bread $15.00
TOASTED SANDWICHES (Take away available) - Virginian ham, cheddar cheese and tomato $8.00
EGGS ROYALE AND FRITTTERS - 2 poached eggs, spinach, smoked salmon and hollandaise sauce on roasted pumpkin, spinach and fetta fritters $17.50
SWEET MUFFINS, CAKES, LOAVES AND SLICES - Selection of cakes, sweet and fruit muffins and slices on display served with whipped cream and berry coulis. Loaves served warm with butter portions $5.50
CREPES - Chocolate sauce, banana, cream and ice cream $14.50
RENDEZVOUS SIGNATURE BREAKFAST BURGER (Take away available) - Grilled cajun beef burger with bacon, fried egg, cheddar cheese, tomato relish and hollandaise sauce $16.00
EGGS FLORENTINE - Add smoked salmon $6.00
FRENCH TOAST - Sourdough bread dipped in our own spiced egg mixture, grilled and served with maple syrup and whipped cream $13.00

Phu Cha (crab meat, prawn & pork) - Deep fried crab meat combined with prawn & pork mince. Served with Thai style plum sauce on top sesame seeds $11.50
Pad Talay (Seafood) - Stir fried mixed seafood with garlic, chilli, spring onion & basil leaves served on a sizzle plate $28.90
Gaeng Ka-Ri - Yellow curry cooked in coconut milk with potato, carrot, onion on top dried shallots (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$27.50
Nuer - Aroy / Cashew Beef - Stir fried beef with cashew nuts, onion cooked with special sauce. Topped with spring onion & sesame seeds $23.90
Kanam Tuay - Thai coconut pudding served with ice cream $9.90
Pad Puk - Stir fried seasonal vegetables $21.90
Pad Rummit - Stir fried with baby corn & seasonal vegetables (Chicken, Beef or Pork/Prawn or Seafood) $21.90/$26.90
Banana Split - Fresh banana served with ice cream $9.90

Yoghurt & Cucumber Raita $3.00
Fish Masala - a succulent fillet of fish cooked in our special gravy (Entree/Main) $18.50/$25.00
Mixed Vegetable - fresh vegetables cooked with onions, tomatoes & delicate spices (Entree/Main) $14.50/$18.50
Shahi Paneer - chef's special preparation with tomatoes & creamy sauce (Entree/Main) $14.50/$18.50
MIxed Entree - includes a piece of samosa, reshami, burrah & chicken (Entree/Main) $17.50/$35.00
Naan Makhani - multi-layered naan with a light garnish and butter $5.00
Beef Vindaloo - the traditional very hot Goen curry with tamarind (Entree/Main) $15.50/$18.50
Rogan Josh - a traditional curry cooked with rich kashmiri spices and fresh coriander (Entree/Main) $15.50/$18.50

Steamed Seasonal Vegetables with Sea Salt and Acid Butter $9.00
Confit Duck Legs, White Bean fricassee, Carrot purée, Fig and Marsala glaze $37.50
Goats Cheese, baked Beetroot & Rocket Salad with roasted Almond crumbs and Aged Balsamic Vinaigrette N/A
Pedro Ximenez infused Crème Brûlée - served with Morello Cherries $14.00
Cape Grim Prime Eye Fillet – 250 grams $38.00
House made Salmon Gravlax, Horseradish cream, Lemon oil and Black Caviar $17.00
House Shucked Pipe Clay Lagoon Oysters – Grilled with Tomato Jam, crisp Bacon and Oregano $20.00, $35.00
Warmed Sicilian Green Olives, Olive oil, Rosemary & Grissini $8.50

Homemade fish fingers (3) $9.90
All served with chips & prepared in our signature crumbs -
Wedges with sour cream & sweet chilli sauce $9.90
Mures Marinade $19.90
Chicken nuggets (5) & chips $9.90
Enjoy by the docks, see today’s selection at Lower Deck N/A
Tasmanian Scallops $19.90
Served with chips & salad either with lemon or honey soy ginger or thai coconut marinade, see today’s selection at Lower Deck $22.90

Pad Khing - Stir fried Ginger and Vegetables with choice of meat or tofu -
Laksa (served with noodle) - Thai mild chilli paste in Coconut Soup with choice of meat or tofu $11.00 / $13.00 / $14.00 / $15.00
Satay Gal - Thai Marinated Chicken with Peanut Sauce $3.50 ea
Prawn Wrap - Shrimp, Glass Noodle and a touch of chilli wrapped in pastry $1.50 ea
Pad Kra Prao - Stir fried Basil, Chilli and Vegetables with choice of meat or tofu -
Vegetables and Tofu $11.50
Pad Thai - Thai fried Noodles with Egg, Tofu, dried shrimps with choice of meat or vegetables -
Tom Yum (served with noodle or rice) - Thai Spicy Soup with choice of meat or tofu $11.50 / $13.00 / $14.00 / $15.00

Salmone - Tasmanian smoked salmon, capers, red onion $23
San Benedetto Sparkling Mineral Water (500ml) $5.5
Meat Platter - selection of Tasmanian smoked meats, Italian cured meats, house made preserves and ciabatta $30.5
Gamberi Aglio e Olio - garlic, extra virgin olive oil, chilli, prawns $21.5
Risotto Pollo - chicken, semi-dried tomatoes baby peas, crispy pancetta and cream $23.5
Beetroot Risotto - confit duck, goat’s cheese and balsamic glaze $24.5
Pesto Pollo - chicken, semi-dried tomatoes, spinach, red onion, pesto cream sauce $23
Cultura - mushroom, gorgonzola, napoletana, fresh basil $21.5