CERTIFIED ANGUS EYE FILLET 200G GF - SERVED WITH TRUFFLE MASH, FRESH ASPARAGUS, BABY CARROTS & SHITAKE MUSHROOMS SAUTEED IN RED WINE $35.00
PARMIGIANA TOPPING (HAM/CHEESE) $4.00
SCOTCH FILLET 350G $43.00
ALL DAY BREAKFAST - “BREAKFAST IS THE FIRST MEAL OF THE DAY IRRESPECTIVE OF WHAT TIME YOU WOKE UP!” TWO FREE RANGE EGGS ON TOAST, POACHED, SCRAMBLED OR FRIED, GRILLED TOMATO & YOUR CHOICE OF TURKISH $10.00
CHICKEN SCHNITZEL, GILGANDRA NSW CH - FREE RANGE CHICKEN BREAST HOUSE CRUMBED SCHNITZEL 300G SERVED WITH SALAD & CHIPS $24.00
Frittata - your choice of Pumpkin, Olive and Feta orSpinach and Sweet Potato in a deliciously light frittata served with a garnish salad $11.90
Chicken Waldorf Salad - our version of this classic with tender chicken, apple, walnuts, baby spinach and rocket $15.90
Kids ‘Patty & Shake’ $6.90
Serrano Ham & Buffalo Mozzarella - skewered on garlic infused Turkish bread $11.00
Eggs & Toast - your choice of two poached, scrambled or fried eggs with sourdough toast $11.9 / w bacon add $3.50 / w smoked salmon add$4.
Chicken Caesar - tender chicken breast, baby cos lettuce, egg, parmesan cheese, crispy bacon and adelicious Caesar dressing on your choice of bread $13.90
HAM, CHEESE & TOMATO - Smoked leg ham, fresh tomato & mozzarella topped with oregano n/a
SIMPLY CHEESE - Lots of mozzarella n/a
LOADED MEATLOVERS - Pulled beef, pepperoni, smoked leg ham, ground beef, rasher bacon, red onion, topped with a Hickory BBQ sauce swirl n/a
GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce n/a
Potato Skins with grated cheese and sour cream V/GF $6.00
Char Grilled Veal Cutlet on a warm salad of borlotti bean, toasted grain quinoa, royal oak peas served with a white wine sauce and mushroom tapenade GF $34.00
Green Salad of lettuce, cucumber, mint, celery, petitas and aioli dresing V/GF $6.00
Scotch Fillet marinated in olive oil, rosemary, anchovies, garlic, chilli and served with a cheesy macaroni pasta $38.00
Pork Ribs slow smoked in our smoke house cooked to perfection, marinated in our special smokey BBQ sauce then char grilled, served with potato skins and sour cream $28.00
Chemoula Crust Tasmanian Salmon, paprika, onion, chilli, lemon zest, garlic oil with a tomato, cucumber and mint yoghurt salad and char grilled lemon $33.00
Prime Fillet seasoned, served with horseradish jelly, beer batter onion rings and beef jus $36.00
Steamed Barramundi with ginger, shallots and sherry in a light soy sauce with asian greens and quinoa GF $30.00