The Shen Zen - tomato, cheese, roast chicken, Spanish onion, pineapple, grilled zucchini, fresh coriander, topped with satay sauce Large: $17.50
Fajita Delight - 3 bean base, cheese, beef fillets in Mexican spices, capsicum, onion, jalapenos, with tomato salsa and sour cream Large: $18.50
Scotch Fillet Pizza - tomato, cheese, braised scotch fillets with Spanish caramelized onions, blue cheese fondant, topped with shredded red cabbage Large: $18.50
Peri - Peri Chicken - tomato, cheese, roasted red capsicum, chicken breasts, caramelized onion, drizzled with fiery peri - peri sauce, topped with rocket and shaved parmesan Large: $18.50
Taj Mahal - tomato, cheese, chicken fillets with tandoor spices, capsicum, Spanish onion, topped with minted yoghurt Large: $17.50
The Alaskan - tomato, cheese, king prawns, spiced chicken, bacon, ssdt, caramelized onion, sweet chili Large: $19.50
2 - mini spring rolls (4), dim sim (2), extra large special fried rice, extra large beef with black bean sauce, large chicken chow mein (fried noodle), large sweet & sour pork $30.90
Tofu Stack - Dau hu sot satay - Crispy fried tofu layered with diced seasonal vegetables then drizzled with smooth peanut sauce $11.00
Vegetable Spring Rolls - Cha gio chay - A mixture vegetables wrapped in pastry then crispy & served with lettuce, mint & our lightly fish sauce $5.00
Chicken /Beef /Tofu Coleslaw - Goi ga - Tender beef/shredded chicken fillet/ tofu tossed with pickled carrot, cabbage & mint then drizzled with traditional Vietnamese dressing $9.00
Fillet Mignon - Bo luc lac - Diced beef wok tossed with capsicum, onions & pepper in our chef's special sauce, then served with mix salad $9.99
Pad Thai/ Vegetable Pad Thai - Thin rice noodle, bean shoot, egg wok-tossed with prawn $9.00
Fish Cooked in Hot Pot - Ca kho to - Fish cooked in hot pot with black pepper and onions in our special sauce $10.00
Dumpling Noodle Soup - Mi hoanh thanh - Thin rice noodle/egg noodle served with chicken dumplings, roast chicken & vegetable in clear chicken stock $7.00
Steamed Ginger Fish - Ca hap gung hanh - Steamed fish fillet with bok-choy and ginger shallots glaze with oyster sauce $15.00