Baby Beet & Persian Feta Salad - with Asian greens, crushed walnuts, creamy citrus French dressing, with blood orange $18
Freshly Baked Ciabatta Garlic Bread $8
Rhubarb Panna Cotta - served with crushed hazelnuts & a raspberry cream biscuit $12
Traditional Christmas Plum Pudding - served with a shot of flaming brandy and crème anglaise $15
Elephant and Castle Chilli and Garlic Calamari - served with a ‘Murray Valley’ citrus salad and bean sprouts fresh from ‘Mulgrave Farm’ $14
Steamed Vegetables $7
Garden Salad $7
300 grm Porterhouse Steak - accompanied with seasonal locally grown steamed vegetables or salad with golden fries your choice of green peppercorn sauce, café de Paris or wild mushroom sauce $26