Grilled Chicken - Fillet Tender char-grilled chicken breast $30.00
Char Grilled Vegetables (serves up to 3 people) $12.00
Provincial Lamb Cutlets - Bush tomato chutney (5pcs) $38.00
Chevaps - Traditional homemade skinless sausages (10 per serve) $37.00
Scotch - Black Angus prime cut, aged for 4 - 6 weeks, will give an excellent charcoal flavour $45.00
Assorted Home Made Crpes: Caramelised Pear - Packham Pear in Maple Syrup, sugared cinnamon and staranise served with 'Blue Ribbon' vanilla ice cream $10.00
Grilled Barramundi - Arborio rice and lemon garlic aioli $38.00
Beef Chevaps - Served with cabbage salad (3pcs) $10.50