Banquet A - Minimum for 2 people - Miso Shiru - Soya Bean Soup / Seaweed Rolls - California roll and hoso maki / Harumaki - Mini sprint rolls with prawn and carrot / Tempura - Deep fried prawn, fish a $28.00 per person
Tofu Teppeyaki - Deep fried bean curd with teriyaki sauce served on sizzling hot plate $15.00
Caviar California Roll - Caviar on top, inside out seaweed roll filled with prawn, avocado, carrot, cucumber and mayonnaise $7.50
Tempura Sushi - Inside out seaweed roll with tempura prawn, cucumber and mayonnaise $7.50
Gyu Tan - Slices of ox tongue, grilled with quality red wine $7.00
Tuna and Salmon Sashimi - Fresh raw tuna and salmon slices $13.00
Gippsland Prime Cut Rib Eye on the bone - 'Paddock To Plate' - Supporting Local Farmers. Prime cut that has been aged for 4 - 6 weeks with exceptional flavour, ultimate satisfaction & tenderness $62.00
Dessert of the Week $10.00
Junior Steak - Porterhouse Steak (170g) served with chips, salad & ice cream or sorbet for dessert $25.00
Assorted Home Made Crpes: Spiced Apple - Granny Smith apple, vanilla syrup glaze and exotic cinnamon served with 'Blue Ribbon' vanilla ice cream $10.00