Pizzeria e Cucina in Newport Menu

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Pizzeria e Cucina in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Grilled barramundi fillet with thyme roasted fennel, caramelised eschallots, potato, spanish capers & lemon butter sauce $25
Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
The Arms supreme, roast red peppers, mushrooms, spanish onions, sundried tomatoes, olives, ham & pepperoni $21
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Caramelised pear, radicchio & endive salad with shaved fennel, roasted walnuts, parmesan cheese & zesty herb dressing $18
Battered fish & chips $10.90
300g Sirloin steak (100 day grain fed from Southern Highlands) served with potato gratin, mix mushrooms & oven roasted roma tomato $28
Turkish garlic bread $4.80

Sizzling Duck (Vit Quay XaoDiaNong) BBQ duck cooked with Vietnamese traditionally sauce and selected vegetables on sizzling plate. $18.80
Sizzling Seafood (Do Bien DiaNong) Mixed seafood stir fried in a special sauce with seasonal vegetables on sizzling plate. $17.80
Ginger Duck (Vit Quay Xao Gung) Twice cooked duck with ginger sauce and seasonal vegetables. $17.80
Spring Roll (Cha Gio) (4 pieces) Traditional deep fried Vietnamese spring roll served with special sauce. $7.20
Lemongrass Chicken (GaXaoXaOt) Stir fried chicken with vegetables and lemongrass, chilli and herbs. $13.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Mix Entrees (4 pieces) Rice paper roll, satay skewer, spring roll and fish cake. $9.50
Beef Salad (Bo Tai Chanh) Unique beef salad with Spanish onions. $13.80

Eye fillet beef steak, truffle mash, brussels sprouts, béarnaise sauce $40
With lavosh, fruit compote, apple $14.50
Mesculin, tomato, red onion $7
Spiced chicken wings, hot sauce $13
D’arenberg, ‘the noble wrinkled’, riesling 2010, mclaren vale, sa $11.5 / $49
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Pumpkin, caramelised onion, fetta, parmesan $22
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50

Summer Island Cheese, tomato, ham, onion, prawns, garlic. $13.00 / $15.50 / $20.00
Caprice Cheese, tomato, anchovies, mushrooms, ham, olives. $13.00 / $15.50 / $21.00
Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
Napolitana Extra cheese, extra tomato, anchovies, olives, oregano. $12.00 / $14.40 / $20.00
Steak Dianne - 250g Scotch fillet steak with shallots, garlic, and a creamy Worcestershire sauce. $22.90
Supreme Cheese, tomato, pepperoni, cabanossi, bacon, onion, mushrooms, capsicum, ham, olives, anchovies, oregano. $13.00 / $15.50 / $21.00
Marinara - Mixed seafood, a touch of chilli, shallots in a tomato sauce. $15.50
Cheese Cake $8.50

PRAWN TWISTER (4PCS) Tasty whole prawn seasoned with herbs such as coriander and green onions rolled in pastry. $ 7.5
PANANG CURRY Creamy curry with vegetable sprinkled basil and lime leaves. -
SPICY FRIED RICE Red chilli and garlic flavour stir-fry of rice with egg and sweet basil. -
CASHEW NUT Japanese wheat noodle with tasty chilli jam and cashew nut. -
VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce. $ 3.0
DUCK (Roast duck) $ 9.9
S.PELLEGRINO $ 3.0
FRIED RICE Stir fry of rice with egg and vegetable. -

Large chicken teriyaki roll (8 pcs) (Chicken teriyaki, mayo topped with chicken teriyaki & avocado roll) $12.50
Sashimi & tempura set (12 pcs of assorted sashimi, 2 pcs king prawn tempura & 6 pcs vegetable tempura) $34.00
Tuna nigiri (2 pcs) $6.00
Prawn tempura nigiri (2 pcs) $4.00
Boiled brown rice $4.00
Chicken yakisoba (spicy or mild) (Stir fried noodles, fresh vegetable, chicken with special homemade yakisoba sauce) $14.50
Small cooked tuna rolls ( 6pcs) $5.50
Kingfish nigiri (2 pcs) $5.00

Massaman Beef Curry casserole, sweet & mild curry with cubes of beef, potato, and roasted peanuts $15.90
- Prawns $16.90
Satay Noodles Stir fired thin rice noodles and vegetables with satay sauce -
Fried Rice Meal or Chilli Fried Rice Thai fried rice with egg, onion, shallots, broccoli, tomato, carrots, green peas $13.90
Mixed Seafood, Lamb, Duck $17.90
- Prawns $16.90
Pad See Ewe Stir fired noodles with sweet soya sauce, egg and vegetables -
Tom Kla Vegetable Mixed vegetables in coconut milk with mild chilli jam, galanga, lemon grass and kaffir lime leaves, seasoned with fish sauce and lemon juice $7.90