Pizzeria e Cucina in Newport Menu

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Pizzeria e Cucina in Newport has no menu available, but can choose from many other options such as Crispy fried Asian noodle & wombok salad with cucumber ribbons, shallots, toasted black sesame seeds, carrots & Thai ginger dressing or - with chicken from Newport Arms Garden Bistro. Saigon City Vietnamese Seafood offers many options including Crispy Pan Cake (BanhXeo) and Rice Paper Rolls (GoiCuon) (2 pieces) Fresh spring rolls with prawn, chicken fillet and Vietnamese mint, wrapped in rice paper, served cold with a dipping sauce.. The Newport includes a wide range like Marinated sicilian olives or Toasted turkish bread, hummus, tzatziki, balsamic, olive oil. Amatriciana - Bacon, chilli and shallots in a napolitana sauce. and Bolognese - Traditional Italian meat sauce. from . Lucky & Peps Pizza Bar offers Cha Rice & Noodles and VEGETARIAN SPRING ROLLS (2PCS) Crispy rice paper roll filled with cabbage, vermicelli served with plum sauce..

Nearby Sample Menus

Atlantic salmon fillet with potato gratin sautéed greens & celeriac remoulade $26
Chicken penne carbonara with peppered pancetta, shallots in a white wine cream sauce with parmesan $22
The Arms beef burger with caramelised onions, cheese, lettuce, tomato, beetroot, aioli & chips $18
Chilli prawns, spanish onions, fire roasted peppers, cherry tomatoes $21
Moroccan lamb, spanish onions, fire roasted peppers & mint yoghurt $20
Meatlovers, mushrooms, spanish onions, ham, chorizo & pepperoni, BBQ sauce $21
Battered fish & chips $10.90
Prawn linguini with chilli, garlic, shallots, parsley, olive oil & parmesan $24

Lemongrass Seafood (Do Bien XaOt) Mixed seafood stir fried with lemongrass, special Vietnamese sauce and selected vegetables. $17.80
Camp Fire Beef (Bo QuanhLua Hong) Camp fire beef (a cook-it-yourself dish). $17.80
Stir Fried Mixed Vegetable with Tofu Stir fried mix vegetable and tofu with special Vietnamese sauce. $12.80
Sizzling Beef (Bo DiaNong) Stir fried beef with selected vegetables-served on sizzling plate. $15.80
Curry Chicken (CuryGa) Sliced chicken in curry with coconut milk and selected vegetables. $13.80
Chicken Soup (Sup Ga) Vietnamese chicken soup with vermicelli. $7.00
Chicken with Cashew Nuts (Ga Hot Dieu) Stir fried chicken with cashew nuts and mixed vegetables. $14.80
Vegetarian Spring Roll (Cha GioChay) (4 pieces) Shallot, carrot, vermicelli, mushroom, onion. Deep fried and served with sauce. $7.20

Pan seared barramundi, carrot puree, fennel salad $39
Toasted turkish bread, hummus, tzatziki, balsamic, olive oil $12
Pumpkin, caramelised onion, Chorizo, tomato, fresh basil, parmesan $23
Orange blossom panna cotta, strawberries, pistachio crumble $12.50
Steak sandwich,house pickles, swiss cheese, tomato chutney, fries $24.50
Classic caesar salad , with poached chicken $19.5 / $25.5
Dandelion, ‘legacy of the barossa’. 30 year old pedro ximenez, sa $12 / $50
Marinated sicilian olives $7

Newport Special Cheese, tomato, prawns, pepperoni, mushrooms, pineapple. $13.00 / $15.50 / $21.00
Marinara Cheese, tomato, prawns, anchovies, garlic. $13.00 / $15.50 / $21.00
Spinach Ricotta Ravioli - Served in a creamy napolitana sauce. $13.50
Ayers Rock Cheese, tomato, ham, onion, eggs. $12.00 / $14.40 / $20.00
Veal Funghi - Veal scallopini served with a creamy mushroom sauce. $18.50
Mud Cake $8.50
Veal Saltimbocca - Veal scallopini in a white wine sauce layered with mozzarella, napolitana, ham and parsley. $18.50
Capricciosa Cheese, tomato, onion, pepperoni, mushrooms, capsicum, olives, oregano, garlic. $13.00 / $15.50 / $21.00

SALT&PEPPER SQUID Golden brown and crispy on the outside but still moist inside dressed with garden salad serve with sweet chilli sauce. $ 11.9
BBQ PORK PAD KEE MOA A perfect harmony of hot chilli, along with basil and garlic stir-fry with flat rice noodles, BBQ pork and seasonal vegetable. $ 9.9
MIXED ENTRÉE (PER PERSON) Spring roll, curry puff, fish cake and satay skewer served with sweet chilli & peanut sauce. $ 7.5
LARD NA (chicken / beef / pork) Crispy egg noodle or thick rice noodles topped with Chinese green vegetables, carrots and mushrooms in gravy of light soy and yellow bean sauce. $ 10.9
SATAY CHICKEN ON SKEWERS (2PCS) Grilled marinated chicken breast on skewers served with peanut sauce. $ 3.5
- BBQ Pork $ 9.9
NUT BBQ PORK Chilli jam with herbs and spices, make a delightful stir-fry with roasted cashew nut with BBQ pork and seasonal vegetables. $ 9.9
GARDEN SALAD Mix green salad with cherry tomato, onion on top with homemade dressing. $ 6.9

Chicken teriyaki (Chicken with homemade teriyaki sauce, mixed salad, rice & miso soup) $17.50
Boiled white rice $3.00
Deluxe sushi & sashimi set (10 pcs of assorted sushi, 10 pcs of assorted sashimi & 6 pcs of small avocado roll) $34.50
Large spicy kingfish roll (8 pcs) (Cooked spicy kingfish, lettuce, sweet chilli sauce & mayo) $12.00
Mixed tempura & miso (2 pcs king prawn tempura, 6 pcs vege tempura & miso soup) $14.50
Grilled salmon nigiri (2 pcs) $5.50
Salmon pocket (2 pcs) $5.00
Japanease black sesame ice cream $4.00

- Beef $13.90
Pad Thai Stir fired rice noodles with egg, tofu bean sprouts and peanuts with home made sauce -
- Mixed Seafood, Lamb, Duck $17.90
Chiang Mai Prawns Chiang Mai style curry - creamy coconut milk, vegetables and herbs $17.90
Tofu & Vegetarian Curry Mixed vegetables, tofu in curry sauce of your choice $13.90
Thai Prawn Cracker Deep fried Thai prawn cracker served with peanut sauce $5.90
Sizzling (Spicy) Prawns Stir fried with chilli & garlic, vegetables, basil served on hot plate $17.90
Tofu Tod Entree Deep fried tofu topped with satay sauce $6.90