Plan B Lounge in Richmond Menu

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Plan B Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00

Bo Xao Bot Sot Chua Ngot - sweet & sour beef in batter $12.90
Xa Lach Goi Thit Bam - san choi bao $4.50
Tom Xao Sate - braised prawns with satay sauce $13.90
Sup Bo Tai - fresh sliced beef soup $5.00
Mue Xao Bot Sot Chua Ngot - sweet & sour squid in batter $14.90
Heo Xao Cai - braised pork with vegetables $11.90
Cha Gio Ga (10) - chicken spring rolls (10 rolls) $9.00
Tom Xao Hanh Nhan - braised prawns with almond & vegetables $14.90

Thai Broccoli with Crispy Pork $14.00
Stir Fried Crispy Pork with Red Curry $14.00
Pork Shank Recommend! $24.00
Mixed Vegetables with Cashew Nuts $12.00
Tom Yum Prawns/Seafoods $8.00
Prawn/Seafood Satay Sauce $16.00
Vegetable Spring Rolls $8.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Tuscan beef skewers w cous cous & chickpea tabouli $25.00
Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Potato gnocchi w asparagus, zucchini, pancetta & parmesan $21.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Garlic & parmesan bread $6.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Pan fried chicken & prawn dumplings w soy & sesame $14.50
500gm cape grim rib eye $37.00

Quesadilla de Tinga (v) Grilled mini corn tortillas filled with cheese and a roasted tomato chipotle salsa. Served with guacamole (4 pieces) $9.00
De Pollo Grilled chicken, pico de gallo, onion and cheese $17.00
De Camerones Mild baby peppered and garlic prawns served with salsa verde $9.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Sour Cream $3.00
Jalapeno Peppers $3.00
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Taquitos de Carne Golden fried tortillas stuffed with mexican style shredded beef, served with mild Tomato Salsa (2 pieces) $6.00

Chicken with mushroom $5.50
Seafood, hot and sour $6.50
With vegetables $14.50
Steamed broken rice: with shredded pork, pork ribs and fried egg $10.00
With cashew nuts $14.50
Rockling fillet with garlic, ginger, lemongrass and chilli sauce $17.00
Plain steamed rice (S/L) $2.00/$3.50
Vegetable $5.50

Beer battered fries with aioli $8
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Fresh beer battered flake served with chips, salad and tartare sauce $23
Pan fried potato gnocchi with mixed mushroom, pine nuts, sage, pecorino and truffle oil $25
Bultara Salted bush lamb rump with pea & fennel cake, spiced raspberry coulis, roasted baby onion and mint $32
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Mini beef pies with house-made relish $15

PAN FRIED PORTUGUESE SARDINES ON TOAST w RUSTIC SICILIAN TOMATO SAUCE, PICKLED RED ONIONS, A SPARAGUS SPEARS, CRISPY LILLYPUT CAPERS & PRESERVED LEMON $16.50
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
ICED COFFEE - ESPRESSO, ICE, HONEY, FAT MILK $6.00
+ PROPER PROTEIN SHOT $2.50
DRAKE, PINOT GRIS KING VALLEY $11.00/$44.00
BERTAINE, ROSE FRANCE $11.00/$44.00
SINGLE ORIGIN + 50¢
AMERICAN STYLE BUTTERMILK PANCAKES w FRESH MANGO, CRÈME FRAICHE, GREEN TEA JELLY & DRIZZLED w BLUEBERRY INFUSED PURE CANADIAN MAPLE SYRUP $15.50