Plan B Lounge in Richmond Menu

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Plan B Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Shallots & Thyme Poached Chicken Breast - topped with a creamed leek & bacon sauce served with fries, salad or vegetables $28.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Tempura Mushrooms - on a bed of crispy leaves with wasabi aioli $12.50
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00

Banh Xeo - vietnamese crepe $14.00
Hu Tieu Xao Thap Cam - combination fried rice noodles $15.90
Diep Xao Sate - braised chicken in satay sauce $13.90
Ga Xao Hot Dieu - braised chicken with cashew nuts & vegetables $12.90
Heo Xao Sate - braised pork with satay sauce $11.90
Com Chien Thap Cam - special combination fried rice $9.50
Tom Xao Tau Xi - braised prawns with black bean sauce $13.90
Bo Xao Cai - braised beef with vegetables $11.90

Crispy Fish Fillets with Chili & Green Peppercorn $16.00
BBQ (Chicken/Beef/Pork) $18.00
(Chicken/Beef/Pork) Cashew Nuts $14.00
Green Curry - Chicken/Beef/Pork $15.00
Thai BBQ Beef Pork Salad $15.00
Stir Fried Crispy Pork with Red Curry $14.00
Green Curry - Prawns $16.00
Red Curry - Prawns $16.00

Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Frozen almond cream w peaches, cherries & dessert wine sauce $12.00
Haloumi salad w cucumber, onion, tomato, lentil & spinach $17.00
Entrée Share
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
300gm cape grim porterhouse $31.00
250gm cape grim eye fillet $35.00

De Camarones (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Mild baby peppered and garlic prawns served with salsa verde $24.00
De Pollo (Served with frijoles negros and rice 2 corn tortillas filled with your choice of) Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $23.00
Queso Fresco $3.50
De Pollo Hand shredded chicken breast, onions, tomato and cheese served with chipotle salsa $9.00
Frijoles Negros $4.00
Tostadita Corn tortillas with 2 toppings. Black beans, sweet corn, pico de gallo and queso fresco. Chicken, guacamole, chipotle alioli and queso fresco (4 pieces) $13.00
Pollo con Avocado Grilled Yucatan style chicken breast topped with guacamole, pico de gallo and coriander. Served with rice and salsa verde $27.00
De Queso (v) 2 cheeses, pico de gallo, onion and jalapenos $12.00

Lemon sauce $14.50
Garlic, ginger, lemongrass and chilli sauce $13.50
Choice of black bean, curry or chilli sauce $14.50
With cashew nuts $14.50
Garlic, ginger, lemongrass and chilli sauce $17.00
Chicken, hot and sour $6.00
Choice of plum of lemon sauce (in batter) $17.00
Banana fritter with ice cream $5.50

Vanilla cured king fish with finger lime, baby endives, fennel and horseradish $17
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
Fresh beer battered flake served with chips, salad and tartare sauce $23
Sauted seasonal greens with toasted almonds $8
Milk braised pork cutlet with poached spiced apple, celeriac puree, chives and kohlrabhi remoulade $29
Corn and cabbage fritters with balsamic glaze and dried bonito $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Herbed veal schnitzel with creamy mash, choucroute and green beans and jus $25

+ POACHED SHREDDED CHICKEN $3.50
PILLAR’S FRUIT SALAD - STRAWBERRY, ORANGE, RED MIZUNA & ACTIVATED ALMONDS, DRESSED w A HONEY & PROSECCO DRESSING, FRESH RICOTTA & MINT GF $12.50
VIOLET - APPLE, STRAWBERRY, BANANA , BLUEBERRY, VIOLET COCONUT $8.00
BENEDICT W POACHED EGGS, BRAISED AND SHREDDED CAPE OTWAY HAM HOCK, SMASHED PEAS, APPLE CIDER HOLLANDAISE ON TOAST $17.50
BACON, ROASTED ROMA TOMATOES, APPLE CIDER HOLLANDAISE, WILTED CHARD, SWISS BROWN MUSHROOMS $4.00/each
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
+POACHED EGG +$2.50
FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00