Plan B Lounge in Richmond Menu

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Plan B Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Leatherwood Honey & Chia Seed Parfait - with fresh blueberrie & mango coulis $12.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Tasmanian Curried Scallop Pie - served with sweet potato wedges & side salad $24.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Breads - with your choice of: Garlic / Cheese / Herb $7.00
Hot Chocolate or Caramel Fudgee Sundae - served with cream, crushed peanuts & chocolate filled wafers $9.50
Portobello Mushroom Schnitzel - crumbed in panko & macadamia, served with a sweet mushroom relish $21.00
House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill $15.50

Diep Xao Cai - braised chicken in vegetables $13.90
Rau Cai Xao Thap Cam - combination vegetables $10.90
Hu tieu / Mi Nam vang (Kho hoac Uot) - cambodian rice or egg noodle soup (with soup or dried flavour) $9.00
Ca Xao Cai - braised fish with vegetables $13.90
Chim Cut Rang Muoi - crispy salted quail $14.00
Banh Cong - prawn mung bean pie $9.00
Bun Bi - rice vermicelli with shredded pork $9.00
Ca Xao Hanh Nhan - braised fish with almond & vegetables $14.90

Thai Crispy Porks $15.00
Green Curry - Prawns $16.00
Red Curry - Prawns $16.00
Panang Curry - Chicken/Beef/Pork $15.00
Spicy Noodle - Prawns $12.00
BBQ (Chicken/Beef/Pork) $18.00
Red Curry Fish $28.00
(Chicken/Beef/Pork) Cashew Nuts $14.00

Grilled calamari salad w chickpea, tomato, onion, fetta, herbs & rocket $18.00
Roasted half chicken w kipfler potato, asparagus & marsala jus $28.50
Sautéed seasonal vegetables w garlic butter $8.50
250gm cape grim eye fillet $35.00
Chicken parma w smoked ham, cheese, house napoli, chips & salad $22.50
Roasted kipfler potato $6.50
Chicken quesadillas w spiced sour cream $14.50
W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -

Beef, Chicken or Mixed Your choice of beef strips, chicken breast strips or a mix of both $27.00
De Vegetariano (v) Mixed grilled vegetables, pico de gallo, coriander and cheese wrapped in a flour tortilla and baked until crisp. served with salsa barbacoa, sour cream, rice and salad $21.00
Pescado a La Veracruzana Grilled swordfish fillet with a spicy, tangy tomato salsa, capers and olives. Served with rice and fresh lime $28.00
De Nopalitos Mixed leaf, warm nopalitos, fetta, tomato, mushrooms, red onion, coriander. Served with an oregano vinaigrette dressing $16.00
De Carne Grilled steak, pico de gallo, red cabbage, sour cream and queso fresco $7.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Taquitos de Hongo (v) Golden fried tortillas stuffed with sauteed mushrooms, served with mild salsa verde (2 pieces) $6.00
De Frijoles Negros (v) Black beans, corn, pico de gallo, red cabbage, carrot and queso fresco $7.00

Garlic, ginger, lemongrass and chilli sauce $14.50
With vegetables $19.00
Noodles with prawn and pork $9.00
Rice paper rolls with prawn and pork or vegetables (4) $8.00
Banana fritter with ice cream $5.50
Fried wontons (10) $9.00
Sweet and sour sauce (in batter) $14.50
Pineapple fritter with ice cream $5.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Slow cooked lentils with roasted celeriac, confit heirloom tomatoes and buckwheat crisp $22
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
KFC (Korean fried chicken) with pickled daikon and mixed cabbage slaw $15
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Mini beef pies with house-made relish $15
Creamy mash $8
Tempura soft-shell crab burger with prawn aioli, Asian slaw and chips $19

FRENCH LAVENDER - APPLE, BANANA , BLUEBERRY, LAVENDER $8.00
SPARKLING MINERAL WATER 500ML $6.00
SOUTHERN FRIED VEGEMITE & BUTTERMILK CHICKEN WINGS w PLANTAIN CRISPS, SPICY GUACAMOLE & A VEGEMITE BBQ DIPPING SAUCE $18.50
BAGUETTES & SANDWICHES SEE DISPLAY (UNITL SOLD OUT) n/a
PALE ALE - A RESPECTFUL NOD TO AN AMERICAN PALE ALE, CITRUS AND STONEFRUIT AROMA $8.50
CALIFORNIAN SUPER FOOD SALAD TRI-COLOURED QUINOA, SHREDDED RED & GREEN KALE, WILD ORGANIC RICE, GOJI BERRIES, CHARRED CORN, SALTED RICOTTA, BLACK TURTLE BEANS, HEIRLOOM TOMATOES, LIME AND JALAPENO VIN $16.50
COSTUM HOUSE BLEND ROASTED BY 5 SENSES - OUR HOUSE BLEND MADE UP OF 50% BRAZILIAN (ALICE ESTATE), 30% LA FLORENCIA (NICARAGUA ), 20% YIRG-ZERO (ETHIOPIA) n/a
GOOD MORNING VIETNAM CRISPY PORK BELLY & GREEN MANGO SALAD w SNAKE BEANS, BETEL LEAVES, BEAN SHOOTS, SCHOOL PRAWNS, CANDIED PEANUT CRUMBS & A NUOC CHAM DRESSING $17.50