Plan B Lounge in Richmond Menu

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Plan B Lounge in Richmond has no menu available, but can choose from many other options such as Breads - with your choice of: Garlic / Cheese / Herb or House Cured Gravlax Ocean Trout - with a dill & dijon sauce with sliced radish & fresh pickled dill from Prince of Wales Hotel. Thy Thy Restaurant offers many options including Pho Tai - rice noodle soup with sliced beef and Pho Tai Nam - rice noodle soup with sliced beef & brisket. iSpicy Richmond includes a wide range like Prawn Crackers or Thai Fish Cakes. Entrée and Garlic & parmesan bread from . Precinct Hotel offers Mexicali Rose and Stuffed Jalapenos (v) - Crumbed jalapenos filled with cream cheese. Served with guacamole and tomato salsa (8 pieces).

Nearby Sample Menus

Braised Lamb Shank - cooked in a rich red wine & rosemary sauce, served on a bed of mashed potatoes & steamed greens $25.00
Ginger, Lime & Coriander Marinated Blue Eye - with a coconut, lemon & spring onion reduction $30.00
Pumpkin Soup - creamy butternut pumpkin soup served with char grilled sourdough $9.00
Banana & Macadamia Spring Roll - served with vanilla ice cream, cream & warm butterscotch sauce $12.00
Chicken Parmigiana - topped with napoli sauce ham, cheese & served with your choice of vegetables or fries & salad $25.50
Seafood Plate - whole cooked prawns, fresh shucked oysters, hot smoked tasmanian salmon & pickled octopus $22.00
Pork Cutlet - marinated with fennel, mustard seed, served with an apple & celeriac remaloude $28.00
Tasmanian Scotch Fillet - cooked to your liking & served with your choice of vegetables or fries & salad - sauce: mushroom, peppercorn or gravy $2 $30.00

Goi Tom - prawn coleslaw $14.90
Mue Rang Muoi - salt & pepper squd $14.90
Mi Tom Thit - egg noodles with prawn & pork $9.00
Fried Ice Cream $6.00
Ga Xao Hanh Nhan - braised chicken with almond & vegetables $12.90
Mue Xao Hot Dieu - braised squid with cashew nuts & vegetables $14.90
Heo Xao Cai - braised pork with vegetables $11.90
Diep Xao Gung - braised scallops with ginger $14.90

Pad Thai - Prawns $12.00
Vegetarian Curry (Red/Green/Panang) $12.00
Crispy Chicken with Chili & Green Peppercorn $14.00
Spicy Noodle - Prawns $12.00
Panang Curry - Chicken/Beef/Pork $15.00
Pork Shank Recommend! $24.00
Thai BBQ Beef Pork Salad $15.00
Minced Chicken Chili & Basil $14.00

W hand cut chips & garden salad your choice of gravy or pepper sauce, garlic butter or mustard -
Singapore noodles w prawn, pork, egg, chilli, satay paste & rice noodles $25.00
Atlantic salmon fillet lentil, onion, tomato, rocket w herb salad & white anchovy $27.00
Baked honey custard pot w crumbled meringue $12.00
Angus beef burger cheese, bacon, beetroot, tomato, lettuce, aioli & chips $18.50
Chocolate pudding w ice cream & chocolate sauce $12.00
Soft BBQ pork tacos w spiced tomato chutney & pickled slaw $15.00
Entrée Share

Volcano (v) Add shredded beef, chicken or black beans $16.00 (SML) / $25.00 (RRG) / $30.00 (LGE)
Baja Vegetariano (v) Enchilada de espinaca, quesadilla de tinga, taquito de hongo, frijoles negros and rice $22.00
De Mexico con Pollo Mixed leaf, grilled chicken, black turtle beans, corn, avocado, marinated capsicum, tomato and red onion. Served with a balsamic dressing $22.00
Oaxaca Taquito de Hongo, Mexicali Nachos, Enchilada de Carne, Ensalada de Nopalitos, Churros with Chocolate Sauce and Cream $33.00 /person
Hot Salsa $3.00
Jalapeno Peppers $3.00
Mole Poblano Grilled chicken breast topped with a dark, rich mole (consisting of chilli, dark chocolate, nuts, garlic, onion, various spices, sesame seeds and coriander). Served with rice $27.00
Seafood Prawns and scallops $30.00

Sweet and sour sauce (in batter) $19.00
Beef salad $14.00
Rockling fillet with choice of curry, black bean, or chilli sauce $17.00
Combination crispy fried noodles of soft egg noodles $15.00
Fried rice with choice of: chicken, prawn, vegetables or combination (S/L) $6.50/$8.50
Vanilla ice cream $2.50
Crispy quail (4 pieces) $13.00
Bean curd $5.50

Prawn and chicken spring rolls with nuoc cham sauce $13
Corn and cabbage fritters with balsamic glaze and dried bonito $13
15 hour slow-braised beef cheek with semolina gnocchi, nashi pear, kale and beets. $30
Fish of Day served with baby endive, fennel, radish, finger lime dressing and chorizo brava $29
Cheese board with chef’s selection of two cheeses (30g each) seasonal fruits, house-made bread and honeycomb $19
Ham hock terrines with orange marmalade, cornichon, house-pickled seed mustard and black garlic $14
Confit duck legs with sage polenta, grapefruit, chard witlof and mushroom jus $30
Fresh beer battered flake served with chips, salad and tartare sauce $23

BERTAINE, ROSE FRANCE $11.00/$44.00
TAYLOR FERGUSON, PROSSECO TULIP(200ML) $10.00
PINK CADILLAC - DRAGONFRUIT, PINEAPPLE, SHAVED COCONUT, PROPER PROTEIN (25GMS) POWDER, COCONUT WATER $10.00
FRESH YOUNG COCONUTS $6.00
+ DRIZZLE OF APPLE CIDER HOLL ANDAISE n/a
LEMON GINGER BLASTR - PINEAPPLE, APPLE, LEMON GINGER $8.00
GREEN OMELETTE w TRUFFLE INFUSED MOUNT ZERO GREEN OLIVE TAPENADE & MEREDITH GOATS CHEESE V $16.50
SAMPLE $8.50